I make this for breakfast, lunch & dinner

Today I am going to show you another easy chilaquiles recipe. The use of canned sauce makes this easy and budget-friendly. Garnish how you like and enjoy. You can make this for breakfast, lunch, or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
7 oz cans of El Pato hot tomato sauce
6 to 8 corn tortillas
1/4 of a small onion
pinch of salt
2 oz low moisture mozzarella cheese
2 large eggs
*garnish how you like
Mexican Food Recipes
How To Make The Best Chilaquiles
Breakfast Recipes

[@grace444xo]

I sauté lots of garlic and onion before adding the el pato sauce in a pot to heat up. Then just pour it on top of the tortillas on the plate to keep them crispy. Top with crema, cotija, and eggs. My boyfriend loves it this way😋

[@emh8861]

🤮

[@grace444xo]

@@emh8861 my man and his family be like: 😋😙🤌🏼 you keep being unseasoned😌

[@elizabethmendoza4366]

I know I was hoping she wouldn't pour over tortillas😱 but she did they get soggy....I like to pour just a little over tortillas and some creme over so they stay relatively crispy.

[@coritrujillo7913]

Yummm I love your way !! I can’t wait to make it!! Thanks

[@susantea777]

Oooo that sounds bomb!!!!

[@kathiehernandez642]

By far my favorite breakfast video 🎥🍳. Thank you for using canned chile sauce rather than from scratch. This was so easy and simple.🙏🙋🏻‍♀️🍳🎥✅

[@gomeze98]

You can also crisp up the tortillas by spreading the pieces on a baking sheet, spraying them with cooking spray & baking at 425 for 13-17 minutes. I make my tostadas that way.

[@ashleighjaimaosborne3966]

Thanks, will try that!

[@laurieg2436]

You’re killin me, I love chilaquiles!!!

[@georginalucas]

I serve this over black beans for an extra treat! El Pato is so good!

[@oddibepjones]

Just wanted to say thanks for making me aware of El Pato sauces. They really make some nice products. The one you used on chilaquiles is also really yummy on pork tamales!

[@erikasmith8894]

This how we eat on the cheap. It's so good, and you can have for lunch or dinner too.😋

[@lapantera8]

I love your videos always straight to the point , Thank you Angie.👍

[@-wasfasahla3773]

looks so delicious healthy breakfast recipe thank you for sharing

[@maydaygarden]

I originally bought the El Pato salsas because of the can designs. I thought they would be cute planters for my tomatoes. But the salsa itself is really good. Now I buy El Pato at the .99 Cent Only store and love it in my Mexican recipes.

[@mrs.hatfield1451]

They are cheaper at a winco or off brand store. .50.

[@brtecson]

@@mrs.hatfield1451 good to know, I'm new to DFW I've only drove past winco and haven't gone in yet. I'm gonna stop in there this week

[@jwjewels55]

When my kids were still home I tried cooking with onion and with out. (I love onion). When I cooked with onion, my kids would come into the kitchen hungry. I tested it a few times. And onions would increase their appetite. Even the ones who didn't like onions.

[@TheNeighborNicky]

Makes sense

[@gailjordan9250]

When my boys were young, I put the large chunks of cooked onion, garlic, and anything else they baked at eating in the blender and then returned everything to the sauce. As the grew older and were more adventurous, I let the veggies become larger. I guess, since they were accustomed to the flavors and the textures were introduced over several years, they didn't notice anything. Now they will try anything.

[@emh8861]

Onions are carbs . That’s why 😀

[@rebeccaq7291]

My moms secret to having a home smell good when your family comes home is to cook onions.

[@keg10609]

Omg yess whenever my mom used onions I would always get so hungry.

[@desertraider]

We never run out of El Pato. We put that 💩 on everything! 🔥😋

[@beverlyharward9631]

Desert Raider. That's Frank's Hot Sauce's slogan. We always have that in our refrigerator!

[@desertraider]

Yes Beverly, it was intended as a joke. 😄

[@guadalupeknippen528]

I love these and this looks like easy and quick. I also loves these any time of day. Thank you.

[@abelflores4376]

I'm gonna try this when I get home from work. It looks so good and easy I can't wait! Thank you for the recipe.

[@nikkistyx6875]

As always another quick delicioso recipe from the 1 & Only @Simply Mamâ Cooks I love how you touch the homes & hearts of so many w straight to the point recipes weather a cheat/simi homemade day or from scratch it’s always a hit!❤️🙏🏽 TY for always inspiring us & stying true to your roots! Love ya sis keep shining bright ❤️❤️❤️🔥🔥🔥🔥

[@ammerslo2632]

Oh this looks soooo good! I'll give it a try. TFS 🙌

[@priscillaarchibeque3113]

Looks so good. Thank you for sharing. Enjoy all your videos

[@ashtonthomas3092]

I love watching your videos. You give me so many great ideas

[@silviarobinson3628]

Thank you for all these awesome ideas! I love your style ❤

[@jaimefialkowski2219]

I just discovered you and I’m so happy! I’m trying to get back to cooking, and I need some fast, easy and nutritious meals, also something with variety! Thank You!

[@jmarcos1008]

My favorite dish, made simply. Thank you 😊

[@anabanana6572]

Making that for my lunch right now! Ty

[@brianmaclaren8705]

Probably the most simple of explanations for people (like me) that don't know how to cook well, So thank You! It was delicious.

[@Treesinthewind414]

Your food always looks amazing! Thank you for sharing these great videos🍴😋❤️👍🏽

[@boshnigity]

Always one of my favorites, I like to use the green salsa too.

[@jwjewels55]

I watch you cook often. I love your stove. Thank you for sharing.

[@Lightbright2226]

This is so quick and delicious! I'm going to make this tomorrow. 😋

[@peggymason7438]

Looks delish!

[@esme011]

That looks so easy and I can taste it already. Will try out that sauce! Going to do that right now!

[@RadianceRush]

Looks delicious!

[@donnachildersderrick1345]

Looks so good!

[@helenannleeshung9028]

This looks so yummy! Definately going to try this

[@almaandrews8042]

Thanks for yet another great recipe. I will be omitting the onion 🧅 & egg sunny side up. I follow you & try many of your recipes. All good. BTW, I’ve made tamales twice using your clear instructions. Thank you.

[@autumnbranscome1741]

Chilaquiles are my absolute favorite food! 😍

[@normaharrison1047]

I just made this and used baked tortilla strips cut into smaller pieces and shredded Oaxaca cheese. Amazing and this is now one of my new favorite recipes. Thanks for sharing. 🥰👌👏

[@mizzmartinni6014]

I just had chilaquiles for dinner ! 🤤🤤 delicious 😋

[@acthiebaud]

This is not my first time trying your recipes. You are a God send for this! I was craving chilaquiles and this did not disappoint

[@debbiereilly900]

My favorite food chilaquiles yummy Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏💖💖💖💖

[@alfredacaudle3374]

I finally made this for my lunch today, I m in love with it.thank you so much.

[@fredsullivan598]

Looks yummy 👍👍

[@rstumbaugh43]

Great video, THANK YOU for posting!!

[@seastar845]

Looks delicious

[@westcoastspartan1528]

Looks easy and amazing, that’s in my must try 😁

[@abbyechevarria5322]

That looks so delicious!👍❤️

[@usngunr]

OMG! I just made this as written, but topped with some flash seared cherry tomatos since they're coming out of our ears. LOL. This is totally amazing. Just the right amount of heat, very very good. Thank you for sharing this!

[@JosephCompnotta]

Thanks, LOVE Pato! looks sooooo good. thanks

[@FlavoursbyMariem]

Excellent cooking channel. Always happy to watch your cooking Video.

[@donnayarbrough4137]

Another wonderful dinner idea! Much love from Santa Fe Texas ❤️❤️

[@irenedifillippo5429]

Love yr vids - keep 'em coming !

[@paulcrist7285]

So good,it never gets old ,I can eat any time day too...

[@lesliearellano.3476]

Thank you so much I've always wanted to know how to make this and now I'm off to the store to find some El Pato 🥰 hope you have a blessed day sweetie!!!!

[@colettemcwilliams1325]

They have El Pato at Walmart all the time.

[@chucktaylor4958]

If one can get out of bed and walk to the bathroom, one is blessed.

[@YoMumzinnit]

Damn, that’s a good recipe and directions, thank you.

[@deloresmendoza7674]

Looks good. TFS🙂

[@greatnortherntroll6841]

I'd forgotten how much I love chilaquiles! Yum 😘👍

[@alfredacaudle3374]

I love this breakfast, I also eat it anytime I have a craving for the flavor.

[@veronicasalas2666]

One of my favorites 😋

[@user-po4ec5gl6e]

Looks good mama cook's

[@diananovelo5657]

Como siempre y como todos genial, inmensas gracias

[@jackryan5214]

That looks good !

[@602douglas]

that looks so good!!! gonna try that - now i know what do to with those old tortillas!!!

[@annaelisavettavonnedozza9607]

Just finished making & eating this!! I got a case of the El Pato on Amazon & fried these up. Absolutely delicious!! Super easy & tasty as Hell!

[@rennierad]

Love it ❤👍🌻

[@barbarasutherland8000]

I finally bought your cookbook nice recipes don't know which one to try .💯👍💯👏💯☘️💯🥚💯💃💯😋💯

[@critergiter]

I use the yellow can in my pasta. Love it!

[@vlovbg]

I've never had this before but it looks freaking amazing!!!!! 😍😍😍😍

[@deidregoodman6485]

Look very delicious 🤤 😋

[@odoscooking]

We're going to have to try this!

[@tinatabor9884]

I could drink that sauce so good! Love it ❣️ 😊

[@christianbritton1362]

You make it look so easy! Love me some chilaquiles!

[@mr.fluffy770]

Yummy 😋

[@alfredacaudle3374]

Our stores here in Juneau Alaska doesn’t carry this El pato tomato sauce. I found it at Amazon, it will be here around the 12th. I so want to try this. Next will be your beef enchiladas. I have made your chicken enchiladas last year and we loved it.

[@davesskillet9235]

Yummy thanks for sharing

[@cynthiar7350]

Never heard of this, but it looks delicious & I will try!

[@piomailo49]

yummy thanks for sharing 🤙🏾

[@HollyWollyGog]

I'm so going to try this

[@OrUptotheStars]

I'm going to try this tonight.

[@eduardorabelo6407]

Thank you! Miss my mom's chilaquiles since she moved to mexico

[@zeldanrj3]

That is also my favorite way to make chilaquiles

[@awaissiddiki1]

I really like your recipes

[@dr.darkroom]

I'm totally new to but obsessed with chilaquiles. I'm going to try it but will probably saute the onion and maybe some peppers first. Those are probably the best looking eggs I've ever seen! 🥂

[@stevegomez3609]

Looks. Yummy...

[@chrisbyers6084]

Very cool!

[@jeffreywilmer]

Awesome you use El Pato. My favorite for all kinds of cooking and just with chips.

[@alexdimonico9382]

Magnifico! Iam ttly trying this😋

[@janiems.2110]

Super Yum... thank you ❤⚘

[@TheBigDiaz559]

Thanks a lot I been trying to find an easy meal to make my family since I’m the woman of the house now cause my mom works an extra route now thanks 🙏

[@janetcastro9229]

I love my recepie but I will try looks good

[@roseborja4744]

I Love it Thanks 😊

[@elvap1457]

Love your receipts and and the way you tntroduce them. Thank you so much !!

[@violetvidaurri6571]

We love chilaquiles in our home. I use leftover tortilla chip for my recipe.

[@samsona1006]

Yum

[@debbiecarleton2101]

That was easy even I can make and I think

[@JiZelle-iv2un]

Hello ! Looks delicious!!!

[@isabelperales5284]

Good morning 😃 looks good . 👍

[@bobsmyself]

You, and El Pato, my fav camping do- all salsa and sangrita ingredient, rock!

[@Blueboydogo]

Looks delicious Mama 😘

[@bereal6332]

Yummy.... I add ground beef or chicken to mine delicious I use El Pato as well

[@cherylnelson9963]

El Pato is the best 🤌🤤 I pour it into a bowl and eat with chips.

[@bereal6332]

@@cherylnelson9963 oooh good idea

[@deloresmendoza7674]

I need to try El Pato. Is it real spicy hot???

[@cherylnelson9963]

@@deloresmendoza7674 I grew up in Az. There are a lot of Hispanics here making the most delicious foods! I grew up eating everything from authentic Mexican food to TexMex to my familys version of tacos, and green chile chicken enchilada casseroles with cream of chicken soup 🙃 it is so good! Being around these types of foods I have tried all kinds of spicy salsas and I am used to the salsa heat so not sure if El Pato would be spicy to anyone else. I can say mild to medium spice but sometimes depending on the season and the chiles/jalapeños used, it could be hot. El Pato is very inexpensive usually under $1 per can, so if you purchase it and don't like it you won't be out a lot if money. Try 'em all.

[@KatiTheButcher]

@@deloresmendoza7674 no

[@LJTHEGEEK]

omg we love el pato we use the one in the yellow we use it in almost everything looks so yummy

[@beverlyfitzgerald7675]

Nice looking @LodgeCastIron Chefs Collection skillet. @SimplyMamaCooks. You’re doing an excellent job keeping it in good shape.

[@andreagarrett2097]

Yum!

[@tam1729]

I’m making this for breakfast tomorrow