[+ENG CC] How to make Korean mung bean pancake, JUNTV pancake, Grand mom’s pancake,

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The recipe is below
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Serves: Preparation: Cooking: min. Difficulty: difficult level
Main Ingredients
Mung bean 350g
Sub Ingredients
special ingredients
Bracken 100g
Mung bean sprouts 100g
Ingredients in fridge
Over fermented Kimchi 100g
Beef (rump) 100g
or plate or pork belly
Sticky rice 40g
or sticky rice powder
seasoning
Green onion a stalk (cut in 5cm crosswise,split the middle, and cut lengthwise
Garlic 5 cloves (crush & mince)
Green hot pepper 2ea (mince finely)
Salt 1/2 tablespoons
garnish
Red pepper 2ea (slice diagonally)
Onion soybean vinegar sauce
Soy sauce 3 tablespoons
vinegar 3 tablespoons
water 3 tablespoons
Onion 1/’2 ea
METHOD
Preparation
1 Rinse 350g of Mung bean and soak it in cold water in refrigerator over night.
2 Rinse bloated bracken & mung bean sprouts and set a side.
3 Slice beef rump thinly and cut into 1cm .
4 Shake off seasonings of over fermented sour Kimchi and wipe off kimchi soup with
kitchen towel. And then cut into 2cm*1cm
5 Cut the green onion into 5cm lengthwise and mice garlic.
6 Cut the red pepper diagonally for garnish and mince finely green hot pepper.
7 Soak 40g of sticky rice overnight.
8 At the first, make the onion vinegar soy bean sauce
Marinade (10 minutes)
1 Bracken and Mung bean sprout - 2 pinches of salt + some minced garlic + 1 tsp of
sesame oil
2 Kimchi and Green onion - Some minced garlic + 1 tsp of sesame oil
3 Beef - 2 piches of salt + some of pepper + some of minced garlic
Cooking
1 Put the soaked mung bean & sticky rice into mixer with 200ml of water and grind them for
about 1 min. roughly.
2 Pan-fry the marinated beef in rare.
3 Combine all prepared ingredients into grinded Mung bean paste except red pepper. (
Meat, Bracken, Mung bean sprouts, Kimchi, Green onion, and Green hot pepper)
4 Heat the pan over the high heat and add enough oil, And put a ladlel of mung bean paste
on the pan and make pancake 10 cm in diameter.
5 Make the shape with ladle and spoon
6 Sprinkle potato starch and flip over.
7 Sprinkle a dusting of potato starch both side and supplying enough oil to make it crispy.
8 Drain mung bean pancakes’ oil on the basket and serve it warm.
기획 (Planning) : Jun
촬영 (Shooting) : Jun
편집 (Editing) : Jun
카메라 (Camera): Sony a6500
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