ENG) 기본 제누아즈 만들기 | Basic Genoise (Sponge Cake) Recipe

  Рет қаралды 100

H L

H L

Күн бұрын

달걀 188g
설탕 93g
물역 45g
박력분 130g
바닐라 액스트랙 1/2tsp
버터 20g
•김영모의 빵, 케이크, 쿠키 의 제누이즈 레시피 입니다.
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188g eggs
93g sugar
45g corn syrup
130g plain flour
1/2tsp vanilla extract
20g unsalted butter
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BGM
By The Light of the Silvery Moon
#제누아즈 #스펀지케익 #spongecake

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