{ENG SUB} ★菜肉餃子 + 餃子皮做法 ★ | Chinese Jiaozi & Dumpling

張媽媽完全餃子手册，由搓皮到餡料到調味汁一手包辨.
記得like我的Video同訂閱我的頻道呀!
MamaCheung dumpling/jiaozi/gaoza from scratch. Enjoy!
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#張媽媽 #餃子 #dumpling
張媽媽雲吞麵 Wonton Soup Recipe： • {ENG SUB} ★雲吞麵 簡單做法★ |...
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[@alicechan2193]

張媽媽你好，在製作過程中我無法控制餃子皮的大細，想請問每粒餃子皮粉預算幾多g呢？如在英國想買中筋麵粉，唔知什麼牌子比較好吃？多多指教新手初哥！🙏

[@siulingfung7712]

真配服張媽媽的手藝、技巧，用濕布令pan冷凍下來，甜使容易鏟出餃子，這方法實在太讚了👍👍

[@Wonguan]

我想请教一下，张妈妈用的是什么锅？我之前用的是铸铁锅，也是中小火。但问题最大的是煎完之后都粘底了，很难脱模很难清洗。不知道那个用冷水湿布的招数对铸铁锅同样有效？（我估计可能无乜效，铸铁锅太厚储存的热量太多）不知道有没有什么其他方法可以令到煎饺（半煎蒸）不粘锅。

[@user-od3rq6ks7s]

点解我擀的饺子皮会缩翻细？

[@angels7990]

張媽媽廚藝真棒👍乾淨俐落👌讓人很快就學會👍

[@mamacheung]

謝謝Angel。請試試和訂閱我的頻道啊！

[@angels7990]

Mama Cheung 係啊，我們在德國的華人都好喜歡您的廚藝，尤其是我們的小朋友，老外也同樣喜歡，每當過節的時候我就去做找您的應節東西，真的非常感謝您，為香港人而驕傲👍👍

[@sammili3305]

啫喱要加幾多水??

[@choiw0ng211]

張媽媽很聰明甚麼都會，謝謝和我們分亨

[@mamacheung]

謝謝鼓勵和支持！：）

[@jshy5569]

多謝您教整脆皮底煎餃子🥟。第一次整都成功(第二d餡料）。Easy to follow, thank you !!

[@mamacheung]

你好👋謝謝支持😊👍💕

[@angrychef]

You're recipe and technique are amazing. Thank you for sharing your wisdom with me.

[@mamacheung]

+angrychef You are welcome, angrychef.

[@kwwai463]

多謝媽媽張令我的餐桌上豐盛，退休生活多樂趣，親友常有口福品嚐我的作品，好開心呀！

[@mamacheung]

好好啊！謝謝你的支持和鼓勵。我會繼續努力，分享我的食譜給大家！

[@tingyuexie1329]

隔住个屏幕都闻到香味啦！张妈妈好劲啊！好羡慕你啲屋企人，有个咁巧手咖妈咪，想食咩都可以整得出黎！👏🏻👏🏻👍🏻👍🏻

[@mamacheung]

謝謝你的支持， Tingyue Xie！：）

[@bettymok5069]

你好叻呀！咩餸菜都識煮😍👍

[@idycheung9880]

Looks very tasty! I like the tip about using a cold cloth to help remove pan fried dumplings.

[@mamacheung]

Give it a try, Idy!

[@mollychiu7337]

好多謝您 ！令我學會了很多 ！

[@mamacheung]

molly 朱慧玲 你好 Molly. 不用客氣!

[@espo1848]

Excellent cook learn something new to day . Thank you.

[@mamacheung]

Thanks very much for your support, Margaret!

[@cecilialo2558]

多謝您無私分享

[@mamacheung]

謝謝你的支持！

[@jessicayong9]

看起来好好吃啊!

[@mamacheung]

jessica yong 你好！是好正㗎！請試試，多謝收看😊

[@beaglelouie7998]

謝謝你

[@jungtsao5537]

張媽媽好劲呀！原来放一塊濕度係鍋底下面就可以輕易將餃子拿起来了。我又長知识了。多謝🙏分享👍

[@hunglauyan9037]

张媽媽好喜歡你的節目

[@mamacheung]

你好👋謝謝支持和收看😊👍💕

[@charliechan2132]

謝謝你的分享。好手藝！讃

[@mamacheung]

你好👋請做些試吓啦！謝謝支持😊👍💕

[@raymondyulap]

無敵mama

[@mamacheung]

+raymond yulap 謝謝你， Raymond

[@lp4146]

好味!👍👍👍

[@mamacheung]

你好👋！謝謝支持😊👍💕

[@kennethlam7368]

Hello mama Cheung, How are you doing? I love your channel. I have a question how do you make the jelly stock? I saw on the screen but not all the ingredients: 1tsp gelatin,1tsp wine (cooking wine?),1tsp Chicken powder, isn't it? And what's else mama? Thanks.

[@kennethlam7368]

I am sorry I saw it but wondering how much stock with that ingredients mama. Thanks.

[@danapolhac8619]

张妈妈好厉害！我现在已是您忠实的粉丝了

[@mamacheung]

謝謝支持啊！

[@user-or2hc5zw1z]

Mama Cheung

[@ahmuilai590]

Dana Polhac我要張一媽媽吃食

[@ahmuilai590]

Dana Polhac

[@psling6720]

I love jiaozi. Tq mama Cheung 😘

[@mamacheung]

Ps Ling Thank you for watching and support 😊👍

[@psling6720]

Mama Cheung 👍

[@oksewing]

跟你學做的餃子非常成功，太開心！

[@mamacheung]

+oksewing 太好了！請做多些吃吃！ ：）

[@kenchan6898]

oksewing 跟你學做的餃子非成功，太開心!

[@kenchan6898]

r。。

[@annielee3851]

未曾用過粟米包餃子, 好特別喎！可以用豆腐乾添 !

[@mamacheung]

+Annie Lee 包自己喜愛的食材，創作自己喜愛的餃子！ ：）

[@alisfong6668]

謝謝你的食譜

[@mamacheung]

請試試！

[@kathycool9748]

Can i ask how many flours in gram to make the skin of dumpling? And how to store the uncook dumpling? Do you need to cook first before store in the freezer?

[@ngeixinyun2175]

Kathy Cool 500g

[@user-xo5bm2ft4o]

很好吃的样子

[@mamacheung]

江南 真的很好吃 :)

[@tamcatherine6984]

個Fen這樣攪法，好快玩完，易漯不可這樣用

[@tazviolin]

Ni hao, Was that corn flour you added to the water into the frying pan at the end of cooking? Looks yummy!

[@mamacheung]

+Ziggy Yao-Yap Ting Ni hao. 5:48 I added 1 tablespoon of flour, 2 teaspoon of white vinegar into some water. This is to make the crispy skin of the dumplings. Thanks for watching

[@tarragonoxide]

love ur recipes! can you clarify the wine for the jelly is Shao Xing wine? many thanks from New York

[@mamacheung]

Thanks Harvey from New York. The wine for the jelly is Shao Xing wine.

[@Jmb-tz2el]

好野喎，原來放 一塊濕度係下面， 就可以輕易將餃子拿起來，多謝mama分享

[@chonghueylan1677]

Jmb 10836 I

[@foxfox1111]

咩叫濕度

[@user-do2io8uq9y]

Jmb 10836 y

[@rebeccafoo]

Thanks for sharing. You made them so pretty. I'm still not good of folding them as I seldom make them. I didn't put the pan over a cold wet towel , just inverted it onto a big plate, they will drop out beautifully with a pretty lace on them. If can't, then I will use a wooden spatula to help them to fall down.

[@mamacheung]

rebeccafoo Thanks for your message, Rebecca. Good to hear that my recipe worked for you.

[@LennyLee775]

thanks you,,,i will try to make it,,,i love dumpling

[@mamacheung]

+Lenny Lee Great, I hope you like my recipe, Lenny!

[@cherryli5097]

Dear mom mom Zhang, thank you for the great recipe, I can eat the authentic Cantonese food any time and any where I want to eat.

[@chuimanlee4662]

請問用生粉可以嗎？跟粟花有乜唔同？ 点解要加啫喱凍？有可作用？

[@mamacheung]

你好👋用生粉都可以，其實兩者在此作用，都是另豬肉口感滑些和有黏力，啫喱涷是包在餡裡，當包餡時易於操作，和另餡料肉汁豐富些，謝謝支持和訂閲😊👍💕

[@annaho3059]

Mama.妳好。谢谢妳分享菜肉餃子．

[@mamacheung]

Anna Ho 你好 Anna, 謝謝支持. 希望你喜歡這個食譜.

[@changchang6373]

Anna Ho K

[@brezelbrezel7556]

美味しそう

[@mamacheung]

どうもありがとうございました

[@karentyu1365]

张妈妈好野，俾个like你。

[@mamacheung]

謝謝你的Like！：）

[@laiseongwong994]

張媽媽好勁👍🏻👍🏻👍🏻👍🏻

[@mamacheung]

你好👋謝謝讃賞和支持👍😊❤️

[@kkngui1622]

谢谢分享

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@annielee3851]

請問低筋麪粉英文是什麽？謝謝！最近比較忙碌，未有時間做司康餅！

[@mamacheung]

+Annie Lee Plain flour, 請有時間試試！ ：）

[@quentinchen]

張媽媽你好，請問為什麼要做啫喱進去？不放可以嗎？

[@mamacheung]

你好。餡料會更加多汁！請試試！

[@kittychung5801]

plain flour is中筋麵粉, also known as all purpose flour:) 低筋麵粉is cake flour, which is normally used for making cakes:)

[@mamacheung]

+Kit Chung Thank you :)

[@vivianli5498]

oh man thanks for clearing it up! I have always wondered the same thing as I have never baked when I was in Hong Kong so I didn't know the differences. Thanks!

[@macyeats3796]

Can you freeze these and cook from frozen, MamaCheung?!

[@mamacheung]

macyeats Yes, you have to freeze the dumplings separately, otherwise they will stick together. You can also cook them from frozen, of course adjust the timing and ensure the dumplings are thoroughly cooked before serving. Thanks for watching.

[@bettinachan7432]

why do u use watercress and not 白菜？personal preference? The reason for using jelly stock?

[@catalinelevy6199]

omgosh!! i so want dumplings now.

[@mamacheung]

please making some at home!

[@macyeats3796]

wahhh!!! jang ah!!!

[@mamacheung]

macyeats Thanks! :)

[@teslarex]

That wet towel trick was great!

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@kurloid]

Hello from India, thanks for your recipe and clear instructions. I will attempt this at home. Can I use whole wheat flour or rice flour for the dumpling skin? Happy New Year :)

[@mamacheung]

+James Gersham Cornelious Hello James。 I haven't tried using whole wheat flour of rice flour to make the dumpling wrapper. You may wish to try whole wheat flour. I hope it works. Happy new year.

[@boyspl3898]

好正！放復活節跟你整，唔知成唔成功

[@mamacheung]

祝成功！：）

[@emalucia6398]

Mama Cheung z

[@keysiu6465]

好

[@mamacheung]

謝謝。請試試

[@naturelilacgold9016]

要落發粉"baking power" ?

[@mamacheung]

你好。餃子皮不用落發粉。謝謝收看

[@muitao0915]

Hi mama, can you explain a but more on how to make the gelatin. Thanks

[@mamacheung]

Hi. Thanks for watching. 兩茶匙魚膠粉加一茶匙雞粉混合後加一杯已煲滾的熱水攪混，待涼後放入雪櫃至成凍便可。 Dissolve 2 tsp of gelatin powder and 1 tsp of chicken powder in 1 cup of hot water. Let the mixture cool down before putting it in the fridge. Take it out when the mixture is set.

[@jolam8124]

張媽媽你好，請問落面粉製作餃子皮，第一次加熱水是甚麼作用？

[@mamacheung]

你好👋作用是可以令到餃子皮，包好後挺身不易下墜，和吃時口感較爽滑哩！謝謝支持👍😊❤️ 吃時口感較軟滑

[@jolam8124]

明白，謝謝你。

[@denisecopy8787]

铁锅也可以放湿布冷却吗？每次做都粘锅

[@mamacheung]

denise copy 你好！當然可以啦！謝謝支持和收看😊

[@yukyukjn9074]

想問啫喱凍係咪煎餃先適用, 如果湯餃得唔得架?

[@mamacheung]

Joanne Li 你好👋當然可以啦！謝謝支持😊👍💕

[@yukyukjn9074]

@@mamacheung 謝謝回覆，好期待快d試做😁

[@fishball7262]

最後麵粉水果招好正

[@mamacheung]

KA HO CHAN 哈哈，脆皮好好味!

[@samlam529]

mama cheung勁啊 (: 我老婆自從睇左你D vid 就係咁跟住整 變左你fans XD p.s 佢係墨西哥人

[@mamacheung]

好好！謝謝你們的支持！

[@missbearhk2]

你好呀張媽媽，請問要用那種麵粉呢？

[@mamacheung]

你好👋用中筋麵粉便可以了！祝新春如意！身體健康😊👍💕

[@JustinLiang0]

When you close the lid where does the water evaporate or does your lid have a hole?

[@mamacheung]

+Justin, there is a small hole on the lid Thanks for watching Happy New Year

[@user-cu2vr6bq1o]

Justin Liang

[@YINGYING-ww9qw]

張媽媽 做 啫喱凍 材料成分是幾多 等待回覆 謝謝老師

[@mamacheung]

你好👋請到影片中2:07秒看看做法便明白！謝謝支持👍😊❤️

[@tinsduckduckb]

想問麵粉是用普通/中筋/高筋?

[@mamacheung]

Ho Lai Fong 你好！用中筋便可，多謝收看😊

[@helenmays4225]

請問你這個可以做放湯水餃嗎？

[@mamacheung]

+Helen Mays 可以放湯，水餃放湯很滑。請試試

[@unclebob1981]

Hello Mama Cheung, Somehow I cannot reply to your comments (The option is not available) so I will answer your enquiries here :) I tried egg tarts in Lisbon and to be honest its not much difference to Macau. I prefer the Macanese version as its slightly less sweet. Also, I may do Spanish Omlette in my next video but I ain't sure yet, want to try my hands on a traditional Catalan dish. Cool channel Mama. I've subscribed :)

[@mamacheung]

Hi Bob, Thanks for answering my questions and thanks for subscribing to my channel. Likewise I enjoy watching your videos and am a superfan of yours!

[@chengyauhong421]

煮00家男人 Bob's Your Uncle

[@trilolo1186]

hello mama cheung.. how are you? i wish to know what flour you using for make the dumpling wrapper? last week i use all purpose flour for make the dumpling and it come out too chewy after it fried and i already roll the dough until very thin.. can i use teng flour or hongkong flour for the wrapper?

[@mamacheung]

hello tri lolo. thanks for your message. try hongkong flour, but don't use teng flour, too chewy.

[@trilolo1186]

Mama Cheung hello Mama Cheung, thank you for your reply.. how are you today? i try to make potsticker again last weekend hehehe, still using all purpose flour but from another brand, its come out more moist, the wrapper not as tough as the first time even i use same amount of water.. Mama Cheung what if for hargao or siumai wrapper, it use teng flour? and if incase using teng flour, then is better mix with corn starch or tapioka starch? if i cant find teng flour, then using wheat starch it will be same? thank you Mama Chueng, love your chanel 😉

[@keysiu6465]

good

[@mamacheung]

Thanks！ Please try my recipe at home!

[@ngaho2390]

Where can I get the recipe in written, would you please let me know, thanks

[@mamacheung]

+Nga Ho Hi. Thanks for your message. I have produced English subtitle for this video, please click on CC. Hope this helps.

[@thuyvo-px3wm]

1 catty about 600 g ? Thanks

[@051133hon]

請問面粉用中筋 高筋定低筋

[@mamacheung]

面粉用中筋

[@thihal123]

Why do you use vinegar in the water mixture to make the crisp skin when frying?

[@mamacheung]

This will make the wraps crispier

[@wenzhongwang7521]

，

[@tanpesi8170]

Mama Cheung 能不能不加鱼膠粉

[@cathywong6711]

Mama Chinesecc

[@051133hon]

張媽媽 我跟著做...失敗了....皮用中筋面粉...皮好軟..棍一路碌好難做到等同大小的皮、邊緣不是圓的...餡好多水...我用了韮王..加了jelly後包的皮也包不到了 ..很軟..埋不到口，很有挫敗感😭家人整晚等我做...做的像一堆米田共😭😭😭😭😭😭

[@mamacheung]

你好！首先你搓的皮可能水份過多，加入水份要續些加入才不㑹弄至太濕，韭黃要到包的時候才加入便不會出很多水，jelly不能全部加入，否則包得慢㑹溶解，下次記得我的方法喇！再試試吧！

[@051133hon]

粉與水的份量大約多少? jelly要加多少水? 我下次會再試試的:(

[@WanWan-pg9gq]

張媽媽，請问肉凍是怎样做成的？

[@mamacheung]

+Wan Wan 請到片2:07 看看做法

[@anakong9723]

很想学,可是面粉醒越久会不会跟好?

[@mamacheung]

我的做法都OK

[@denisecopy8787]

面团放隔夜可以吗

[@lingsiu2666]

好野！

[@mamacheung]

請試試！

[@keysiu6465]

好好

[@daisyho9804]

請問啫喱凍怎樣做？

[@mamacheung]

Daisy Ho 你好！啫喱凍做法，將一茶匙魚膠粉和一茶匙雞粉伴混，加入溫水220毫升，攪拌至完全溶化，再加入一茶匙紹興酒（其他白酒都可以)拌混，待涼後放入雪櫃雪6小時或過夜，之後取出切粒便可用了，謝謝支持和收看😊

[@annielee3851]

請問flour是那一種？all purpose flour 嗎?

[@mamacheung]

+Annie Lee 你好 Annie，是低筋麵粉。 你有沒有機會試試做司康餅（英式鬆餅）呢？ ：）

[@marychan7649]

Annie Lee

[@dontsang2843]

餃子皮用低筋麵粉做嗎？

[@mamacheung]

+YING TING TSANG 是，用低筋麵粉做。謝謝收看。

[@dontsang2843]

+Mama Cheung 謝謝，mama

[@cp-wk3fv]

一碗水是几个ml?

[@mamacheung]

+crystal peh 一碗水是200ml

[@kenclk2136]

我做出的皮很軟，非常难包，请问为仆什么？

[@mamacheung]

Ken CLK 是否水多了？

[@kawalee3570]

点赞

[@mamacheung]

謝謝支持！

[@beaglelouie7998]

請問點解加啫喱凍？

[@mamacheung]

你好！加入啫喱凍，包的時候易些，當餃孑煎熟後會多汁些。多謝收看！😊

[@cyl9498]

Beagle Louie，

[@Bellalei999]

唔加可以嗎 好似好難買到

[@banpengtan3420]

can u write out the full recipe, i found that i very hard to hear your voice. Thanks

[@mamacheung]

Hi. Please click on CC to display English subtitle for this clip. Thanks for watching.

[@gracebravo9218]

Can you also make siomai Mama Cheung Thanks :-)

[@mamacheung]

+ Grace I had made siumai, please check it out from my videos

[@gracebravo9218]

+Mama Cheung Thank you so much ok I will chek it :-)

[@ferreiraalicia1956]

Subtítulos que se entiendan por favor gracias

[@mamacheung]

Thank you very much 😊👍💕

[@tongrosa7538]

請問啫喱凍怎様做呢？

[@mamacheung]

你好👋用包裝的上湯300亳升，加入魚膠粉二茶匙攪混，煑至完全溶化後，待涼放入雪櫃凝結，便成為啫喱凍，這是個最快捷簡單，做肉涷的方法，謝謝支持😊👍💕

[@user-qd8ek2ro3k]

我昨晚用炆豬手剩下的汁做jelly, 希望成功啦

[@dleung3523]

請問餃子皮可否用無麩質的麵粉?因為買了唔想浪費。

[@mamacheung]

D Leung 你好！會沒有筋性，可能包褶時較易穿，但你可試一試！謝謝支持！😊

[@dleung3523]

Mama Cheung 謝謝回覆!

[@pingsu2883]

这集没字幕，听不懂，希望每集都有中英文字幕，谢谢

[@mamacheung]

謝謝意見！

[@LIEWYINGKIT]

how do make jelly tong?

[@mamacheung]

Please go to 2:08 of the video. I have given closed captions on how to make jelly stock. Thanks

[@seriouseater7159]

Mama Cheung ok I think you forgot to mention to mix all ingredients with water

[@bkt1921]

朱肉有几多

[@mamacheung]

你好👋豬肉600支，影片有介紹材料份量哩！謝謝支持😊👍💕

[@dickson396]

啫喱凍有什麽用途

[@mamacheung]

Chi Yuen Lee 你好！可以令到肉汁豐富些，如果不用啫喱凍，祇是加肉湯在肉碎裡，會很難將餃子皮收口了，謝謝支持和收看😊

[@user-pm1km4sx4b]

是豬皮凍嗎？

[@2ba_n478]

مفهمت 😕

[@ThePatrick9277]

請問脆皮底點解要加白醋?

[@mamacheung]

ThePatrick9277 你好！可以令到底皮脆口些，謝謝支持😊👍💕

[@ThePatrick9277]

@@mamacheung Thanks a lot!

[@beaglelouie7998]

明白！怎做啫喱凍？

[@mamacheung]

請到影片2:07看看。 兩茶匙魚膠粉加一茶匙雞粉混合後加一杯已煲滾的熱水攪混，待涼後放入雪櫃至成凍便可。

[@user-cu2vr6bq1o]

Mama Cheung

[@07066168d]

i want to eat too can u emaill to me ?

[@mamacheung]

+crystal chan Please try making it at home. :-)

[@fungnote2663]

通常視頻 演繹 猜好麵粉後蓋好發酵 完全唔明什麼作用， 你解釋得好代麵粉 軟化 上咗一堂

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@roberham6659]

😷👍😷👍😷👍

[@choiw0ng211]

張媽媽很聰明甚麼都會，謝謝和我們分亨

[@mamacheung]

謝謝支持和鼓勵！請試試我的食譜！