{ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiuchow Dumpling Dim Sum

[@laifongtheresangai9009]

身在任何地方無問題！有網路世界通！張媽媽出品，用心製作，想食和易學，步驟清楚！yummy !yummy !

[@mamacheung]

你好。謝謝您的支持和鼓勵！請訂閱我的頻道和分享給您的家人和朋友。

[@coolwitt]

My family is chiuchow (or Teochew people) and this is my favorite dim sum dumpling. I'm definitely going to give this recipe a try over the Christmas holiday!! Excellent video with explanations and step by step instructions.

[@mamacheung]

Thanks for watching and for your comment. Happy Lunar New Year

[@siewchorwu9027]

❤❤❤😊😊

[@twt7961]

張媽 妳好，我真j係好鐘意睇張媽旣出品吖，瑞大夏天好靚架，湖光山色，萬里無雲，同香港係兩個世界，以前條街冇咁多人行架，依家呢幾年多左我地国內人民，所以條街熱閙左好多吖，不過我都好鐘意香港旣生活，因為有港式奶茶同魚旦粉，張媽，唔好意絲呀，祝妳家中各人健康快樂。

[@TiffanyTannis]

我細細都好唔鍾意食粉果， 但好鍾意食粉果果塊皮🤤💞 完全勾起晒我啲童年回憶❤️

[@mamacheung]

Tiffany Tannis 你好！真有趣，可能喜歡皮的質感吧！謝謝支持和收看😊👍

[@reginagoy7812]

@@mamacheung ·一….

[@mingmei2987]

张妈妈你好：我照你方做．做到好好吃．馅同皮又一样．包完皮．又包馅完，非常完美．多谢你．我好喜欢看你视频．红枣马蹄糕我又做了好好食．因为宅在家里成日看你视频．你敎的又清楚多谢你🙏

[@mamacheung]

你好👋真叻叻👍留在家裡，做些點心糕點，和家人一齊開心分享，共聚天倫，亦是生活的樂趣啊！😁👍💕謝謝支持！

[@linhthach9400]

Mama cheung 妳做的潮州粉果一定好好味.妳好棒！👍👍👍

[@mamacheung]

Linh Thach 謝謝支持！試試做吖😊👍

[@chaitaifung9793]

謝謝張媽媽分享！🙏🙏🌹🌹💯💯👍👍👍👍👍👍👍

[@mamacheung]

你好👋不用客氣！謝謝支持👍😊❤️

[@fusunming2004]

十分好呀! 好清楚說明

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@Cys62]

Nice.. this is my favourite dumpling. As a teochewnese we called it hun kwee. Thank you for showing how to make them.. might make them soon.. Note: love all your videos mama cheung

[@mamacheung]

Thank you very much for your support 😊👍👍👍💕

[@winniechilton1734]

看到流口水。点鱼露辣椒十分好吃。谢谢。感恩

[@mamacheung]

winnie chilton 很不錯！謝謝支持和收看！😊👍

[@sewchonglow4461]

。i

[@lokuihuay7650]

The dumpling look so yummy😛😛👍👍👍mama chung.thank you

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍💕

[@afung9857]

Really love your videos. 谢谢 for the great recipes. LOVE from Germany 💕

[@mamacheung]

Thanks for your comment and support from Germany! Please share my videos with your family and friends! :)

[@afung9857]

Mama Cheung I'll!

[@tangdepery4782]

😪a fung

[@可可-d9k]

嘩！好正呀👍👍👏👏

[@nadinesaing3182]

教得很好，我做了给我女儿吃，他说太好吃了谢谢你

[@mamacheung]

謝謝支持！請試試我其他食譜

[@aimeeoliveros4285]

I love Chinese food

[@stan5567]

Love you mama c! Hubby is a teochew, can surprise him this Sunday with this for father's day. Thank you!!!!

[@mamacheung]

S Tan Hello 👋That is good idea!!! Thank you for watching and support 😄

[@BakemonodaSC]

晶瑩剔透，真的好吸引，thumbs up 👍 thanks for sharing...

[@mamacheung]

謝謝支持和鼓勵！：）

[@mimilee417]

張媽媽 can I freeze the dough? Also thank you for English subtitles.

[@mamacheung]

Hello 👋 please don’t freeze the dough,the structure will be damage , thank you for your support 👍😊❤️

[@LeeK-zw5vl]

I tried making this today, so yummy, thanks 张妈妈。

[@mamacheung]

Thank you for your support 😊👍💕

[@老林喜欢的歌]

Q

[@tiffanychang1530]

謝謝你張媽媽 👍👍👍👍👍😋😋😋😋😋🙏🙏🙏🙏🙏

[@mamacheung]

你好👋不用客氣！謝謝支持😊👍👍👍❤️

[@lilikays6528]

❤ Mama Cheung thank you for English subtitles

[@mamacheung]

You're welcome 😊 Thanks for watching. Please subscribe to my channel and share it to your family and friends! :)

[@wengkorfang4665]

Hi Mama Cheung...what flour can i replace with the Potato Starch. Kindly advise. Thank you

[@nenylei1422]

Wow! that’s looks delicious and very sure your kitchen smell so good while cooking all the ingredients. Yummy 😋

[@mamacheung]

Thanks for your support and kind words 😊 Hope you will make some for your family and friends!

[@nenylei1422]

🙏🙏😍

[@debferguson7354]

I love the filling that you put together it looks very yummy! The dumpling looks perfect!👍👍❤❤👏👏😋😋😋😋😚😚

[@mamacheung]

Deby Ferguson Hello 👋 It is very yummy! Thank you for your support 😊👍💕

[@akkasamayalready8925]

Super mam

[@Jessie-xf2lz]

Very very very good

[@mamacheung]

Many many thanks

[@momocoso2327]

謝謝張媽媽的分享😘

[@mamacheung]

謝謝支持。請都試試我其他食譜

[@momocoso2327]

@@mamacheung 會的，前天試做了粉果好好味😋所以今天再做多次。

[@Frances6889]

謝謝分享。懷念媽媽的潮卅蒸餃，以前只吃沒學，現在向您學了。

[@mamacheung]

Frances Thompson 你好！勾起媽媽的美食！客氣了，都是同大家分享下唧！😊👍

[@gohjeeleng2445]

很漂亮的粉粿！ 👍

[@mamacheung]

你好👋謝謝讚賞！請做些試吓啦！👍😊❤️

[@hanhhuynh5243]

Great job Mama Cheung, love your video with English subtitles. Thank a lot.

[@siewchinjong7394]

早晨我來學學做感謝👍💖🌹

[@mamacheung]

你好👋不用客氣！跟足方法，一定成功的！謝謝支持👍😊❤️

[@kittypoon4825]

Very easy to understand

[@laishansum3886]

Very delicious i would try to make it

[@mamacheung]

Hope you enjoy. Thanks for watching

[@bounmilly6519]

謝謝分享 非常感激細心教導 造褔人類社會 好心会有好報. 我查追蹤您的視頻.

[@mamacheung]

你好👋謝謝你的支持😊👍💕

[@Season178]

我最喜欢的点心啊！好靓，睇到我流口水，好想吃呢。🤤

[@mamacheung]

謝謝。請試試我的食譜

[@twt7961]

張媽 妳好，見到妳做旣潮州粉果，真係靚，一定好好食，因為我住响瑞士，呢到冇咁多呢D食才，係上次話呢到冇尨船睇果位，祝妳身体健康快樂。

[@mamacheung]

T Wt 你好！記得你！現在瑞士天氣很不錯喎！不似香港，早前天氣35度，非常炎熱，現在又連續下雨多大，非常潮濕，人在國外，都是每蓬節日倍思鄕，祝你端午快樂，身體健康😊👍💕

[@mingmei2987]

我做了好好吃多谢🙏你

[@mamacheung]

你好👋謝謝你的留言和支持😊👍💕

[@zoecheung6465]

好多心機準備啊！❤️ 粉果漲卜卜, 用料十足！ ✨✨十分吸引, 好想吃啊! 😋😋😋

[@mamacheung]

Zoe Cheung 你好！有興趣可以試試做吖！謝謝收看😊👍

[@CUONGTRAN-xg2rk]

Zoe Cheung w 4

[@anneloo1970]

CUONG TRAN 。。

[@yinyuktang3129]

Zoe Cheun 丨

[@nicolasto6730]

@@mamacheung -

[@thanhhao4479]

Thank you so much MAMA CHEUNG 😘😍

[@mamacheung]

Thanh Hà Đỗ You are welcome and thank you for support 😊👍💕

[@connietam7876]

張媽媽，唔好意思呀！ 如果下次有時間，可以教煮日式义燒嗎？ 因為我和囡囡都想學煮呀！多謝你！

[@mamacheung]

你好 Connie. 好提議。等我學學先！

[@jsp8968]

Mama Cheung is so talented....

[@mamacheung]

Js P Thank you very much 😊👍

[@siewmeywong]

Hello Mama Cheung, firstly thank you very much for all the videos you have uploaded on youtube. Our family meals have certainly improved in terms of variety, flavour and taste. I tried the wanton noodles and my family enjoyed it thoroughly! I used my own recipe for the chicken stock. But i would like to learn your recipe for chicken stock and supreme chicken broth. I shall be very happy if you will share it. Thank you in advance. Best wishes. P/s. I am aware that the subject is not the same as this recipe - chiuchow dumpling but i thought you might not look at your subscriber's input in your older blog.

[@mamacheung]

Hello. Thanks for watching and your suggestions! :)

[@yuchen2536]

正呀！感謝分享！

[@hannahpeper236]

Thank you very much I’ll try to make it, I like all your recipes. Thank you for English subtitle. Best wishes to you .

[@mamacheung]

Hello 👋 you are welcome and thank you for your support and watching 😊👍💕

[@tlowna]

mama cheung的食谱永远都那么细心，那么温暖~~ 请问这个食谱可以做几个潮州粉果？我可不可以减半啊如果分量太大的话？

[@mamacheung]

我做了六十多個

[@lp4146]

好味👍👍👍

[@mamacheung]

謝謝支持😊👍💕

[@winso4079]

謝謝你，張媽媽，粉果做起了，很成功，好好食 如果有剩粉糰，可否留待下次拿出來做呢，放雪櫃可以嗎？

[@mamacheung]

你好👋粉糰會變乾！最好一次過做完，或者包了餡放入冰櫃，要吃時取出，解凍後再蒸都可以嘅！謝謝支持😊👍👍👍❤️

[@connietam7876]

多謝張媽媽！D粉果好靚呀，好想食！

[@mamacheung]

謝謝你的讚賞啊！

[@twobiteskitchen]

Ma Ma Cheung 真係堅得呀! 粉果好靚仔

[@mamacheung]

Two Bites 你好！有無興趣做來吃呀！試試！謝謝支持和收看😊👍

[@kelvinliang9736]

真正入得厨房，出得厅堂唯有张妈妈，厨艺、口才……才华橫溢。👍👍👍

[@mamacheung]

Two Bites 謝謝讚賞和支持😊👍

[@mamacheung]

Kelvin Liang 你好！謝謝你無敵的欣賞和支持！希望你都做來試試吖😋👍

[@dengbon2836]

Thank you

[@mamacheung]

Hello 👋 thank you for your support 😊👍❤️

[@shak4283]

張妈妈真是妈叻!希望介绍多点菜式和美味点心。多谢張妈妈！

[@mamacheung]

你好👋我頻道已介紹多欵一般人都喜歡吃點心，請上去溜灠一下，謝謝支持😊👍💕

[@shirleyuen16]

張媽媽您好，想請問生粉是否等於 potato starch？另外 Potato starch 同 tapioca starch 是否相同? 謝謝!

[@ritamarita980]

Thank you for uploading. I share the video too

[@billywong9997]

Mama Cheung - Yum Cha Master Chef Extraordinaire

[@mamacheung]

Hi 👋 thank you for your support 👍😊❤️

[@letseatmalaysian6378]

So yummy, I have never tried to cook dumplings, I think I should give them a try.

[@mamacheung]

Lets Eat Malaysian 👋 Thank you for watching and support 😊👍

[@lizalai4360]

张妈妈 水的份量是多少？谢谢分享👍👍❤️❤️

[@lemontea128]

One of my favorite dim sum dishes yumm

[@mamacheung]

lemontea128 Thank you for watching and support 😊👍

[@mimanona3220]

Merci beaucoup pour votre toutes recettes 😘😘😘😘😍😍😍

[@lith6628]

Thanks for sharing it is so yummy

[@mamacheung]

You are welcome and thank you for your support 😊👍💕

[@มาลัยแซ่เล้า]

น่าทานมากค่ะ​ขอบคุณมากค่ะ

[@MYMUKMUK2010]

OMG!! Another one of my favourite! Thanks for posting this video! 😋👍

[@mamacheung]

MYMUKMUK2010 You are welcome !Thank you for support😊👍

[@ymlin5956]

.

[@sansanss5712]

MYMUKMU

[@sadeivillegas7627]

@@mamacheung where I can print the recepie please thanks.

[@yatyingha7431]

正呀！而家係街唔係咁易食到整得好食嘅。

[@mamacheung]

Yat Ying Ha 謝謝你的支持😋

[@khutneisiem9374]

哇噢看起来真流口水啊！想吃想吃

[@viviancheung2489]

i made this today, it taste really good, :)

[@mamacheung]

Hello 👋 Thank you for your support 😊👍💕

[@nawsan7227]

I like this so yummy

[@mamacheung]

Thank you so much 😊Please try out my other recipes too!

[@barbralam8632]

教學很仔細，睇得出很有心去煮食

[@lovebaking2503]

看了很想做做看。。 谢谢分享！

[@sihaisyah4348]

Thanks mama cheung,, look so easy

[@mamacheung]

Sih Aisyah Thank you for support 😊👍💕

[@sihaisyah4348]

@@mamacheung welcome mom im wait your next recipe :)

[@MadeleineHenderson]

ooh yummo!

[@mamacheung]

Yes, please share my channel to your friends and family!

[@tammytangwong]

你做的粉果应该很好味道，👍

[@mamacheung]

Tammy Tang 你好！味道真是好好！請試試做吖！謝謝支持和收看😊💕

[@littlejacs3687]

Looks good 👍🏻

[@mamacheung]

Thank you for your support 👍😊❤️

[@littlejacs3687]

@@mamacheung 嗯嗯.. 我平時都有整野食, 係我頻道裡 歡迎來支持喔～😊

[@steamriceroll]

This is one of my favourite dim sum. yummy.

[@mamacheung]

please make some at home! thanks for watching

[@kelehalo]

Your dumpling looks so great! I wish I am as good as you one day! You are truly amazing!

[@mamacheung]

Thank you very much! Please try my recipe at home

[@bhargabphukon5465]

kelehalo I agree with you. ,,,She is really osm

[@lizzyaustin8560]

謝謝張媽媽😚，居然真的出粉果嘅recipe,太感謝了！🤗

[@mamacheung]

Lizzy Austin 你好！我記得有fans 話好想我分享這個食譜，原來是你，記得試試做喇😊

[@itran888]

Do you have recipe for chives dumplings served at dim sum? It is steamed then lightly fried.

[@didicheung5355]

考正呀 謝謝分享

[@larale7453]

thankyou

[@mamacheung]

You're welcome!

[@winso4079]

張媽媽，你好，我做粉果，滾水可能煲太耐唔夠搓粉，應該加凍水落去， 繼續搓嗎？ 心急人等緊謝謝

[@mamacheung]

你好👋將滾水沖入粉中，是要讓粉沖熟後，粉皮會軟熟易包餡，而留起的粉最後加入，目的是讓先前被滾水燙熟的粉，降低些熱度，可以用手來搓，滾水如果太少或不夠，加入冷水的話，可能粉團會不夠軟熟，包餡時會較難黏合，所以依足我的方法去做，會操控得好些哩！如果不夠滾水用，用煲仔再煲些少加入，先前未完成的，惟有用蓋子蓋著等，不要讓蒸氣和熱度散失，下次再做，水最好煲多些，然後用量杯來量滾水，然後才沖入粉裡，便萬無一失啦！謝謝支持😊👍❤️

[@chowshirley350]

請問我包完啲粉果，可唔可以好似包餃子一樣，放喺雪櫃 急凍 ，要吃才拿出來蒸， 如果要蒸蒸幾多分鐘？

[@mamacheung]

你好👋可以嘅！由冰櫃取出放上蒸籠，大火蒸14分鐘左右便可以了！謝謝支持👍😊❤️

[@chowshirley350]

謝謝張媽媽帮忙回覆😄

[@Eva-xb2uv]

張媽媽，你好。我昨天試了做粉果，但是為什麼我做出來的皮吃起來很硬，Q Q的。你知道是哪裡出錯了嗎？謝謝！但是餡料是非常香的👍

[@mamacheung]

你好👋水要滾直接沖入粉裡，將所有的粉搓混，立即蓋上蓋子譲它鬆馳，這樣粉糰才會軟熟，再次試試啦！😊👍💕

[@Eva-xb2uv]

@@mamacheung 喔～好的，再試試看。謝謝你

[@junyefeng3262]

张妈妈：您好，看了你的视频好想做，请问粟粉是玉米淀粉吗？请回复，谢谢啦！

[@mamacheung]

你好👋是的！謝謝支持👍😊❤️

[@steveokeeffe8130]

wonderful

[@alexischai5556]

Hi!! How do I store the dumplings? Should I freeze it before steaming?

[@shereneong]

Thank you! May I know if I can freeze the dumplings?

[@saolengchan3645]

張媽媽你真是無得彈 啥都識做👍

[@mamacheung]

saoleng chan 你好！謝謝讚賞！你都可以做到㗎！請試試吖！😊👍

[@layrita1129]

@@mamacheung h

[@mirandaleung7276]

張媽媽，請問你，如果我想做多一點，是否要蒸熟才可放入冰櫃？又可以保存幾耐呢？

[@mamacheung]

你好👋包好後，每隻獨立雪硬咗，然後放入密實袋封好，放入冰櫃裡，保存約一個月，謝謝支持😊👍💕

[@ailianchin1368]

张妈妈，如果他的皮要放芋头呢份量怎么样做？

[@1024specialkay]

one of my favorite dim sum!

[@mamacheung]

Please try my recipe at home! :)

[@lilychan893]

張媽媽。請問皮可以留明天先包？我跟足你的做法，但不知點解我的皮好硬。可以怎解救？

[@shalingteaw1802]

张妈妈您好 请问potato starch 可以用什么代替吗？谢谢～😁

[@mamacheung]

你好👋可以用木薯粉代替都可以的，謝謝支持😊👍💕

[@shalingteaw1802]

@@mamacheung 谢谢张妈妈～❤️

[@ycg3449]

我尋日整佐粉果，真系好好食

[@mamacheung]

你好👋謝謝支持👍😊💕

[@florencesaysana5844]

Mama cheung.我啱啱睇到呢个频道，你教潮州粉果非常之吸引，我住在法国，以前中餐馆都有嘅。而家好似冇见到啊。当然佢啲材料冇你咁丰富多谢你 ，有时间我都想学做。祝你身体健康，工作愉快。

[@mamacheung]

Florence SAYSANA 你好👋住在法國的朋友，歡迎收看我們的頻道，頻道裡亦有很多家常食譜，點心，糕餅，麵包，湯水等等！希望介紹給你的親友收看啊！謝謝支持😊👍💕

[@florencesaysana5844]

我明明写身体健康，工作愉快。

[@mamacheung]

Florence SAYSANA 謝謝你！祝你身體健康！生活愉快😊👍💕

[@umeshsunuwar9392]

good

[@mamacheung]

Thank you for your support 👍😊❤️

[@mieayoshitjahpati4726]

This dishes is one of the most favorite my por por

[@jihaehan3750]

好吃😋

[@mamacheung]

請試試啊！：）

[@sylvialuo1473]

張媽媽，請教下，生粉可以用木薯粉代替嗎？

[@mamacheung]

你好👋可以呀！謝謝支持😊👍💕

[@sylvialuo1473]

張媽媽廚房Mama Cheung 多謝張媽媽指教，做完真係好好味呀！正宗潮州粉粿，久違嘅家鄉味道😋😝

[@SatoruGojo-y3b]

謝謝了!

[@mamacheung]

你好👋不用客氣！謝謝支持😊👍💕

[@lebinhl5537]

Love it!

[@mamacheung]

Thanks. Please try my recipe at home and share it with your friends and family!

[@chengjanet5746]

張媽媽點解我將360毫升熱水放入澄丐，生粉到攪拌，發覺好水、全部都係水唔成團，最後再加入70 g 澄面 90 g生粉，先至成團，不過最後包餡料嘅時候，皮裂開同埋蒸完之後唔透明。係唔係寫錯水的份量。

[@mamacheung]

你好👋這個食譜的粉和水的比例是正確的！祇是要用的水是滾水沖入粉裡（這時可以看見當滾水接觸到的粉，因為被沖熟，而呈現透明狀），不是熱水便可以將粉沖熟的，因為粉未被沖熟的話，是不會成糰，就算成了糰（因為粉未熟），粉皮不夠軟熟，很難包得埋和裂開的，最好再看清楚影片介紹和做法，了解和明白後才動工，做起來便會暢順多！謝謝支持👍😊❤️

[@chengjanet5746]

@@mamacheung 我都是慢慢地一邊把熱水沖入澄丐、生粉，一邊用木棒攪拌，初初都好像你的。不過加到一半熱水已經好水！

[@mamacheung]

@@chengjanet5746 水要即滾即沖，否則降了溫度，沖不成糰，如果成糰了，多了的滾水便不用再沖入，（沖入滾水都係要看當時的情況而定），照你所描述應該是水不夠滾和太多喇！😊

[@najwaabdeen985]

What is this jicama what we can substitute it with ?

[@chanmiss3728]

張媽媽，請問照以上份量可做幾多個粉果？🙏

[@mamacheung]

你好👋大約30隻，謝謝支持😊👍💕