[ENG SUB]Chinese traditional red bean puff pastry recipe, in details☀️中式传统点心红豆绣球酥,内附黄油开酥方法☀️

[@marjorieren8454]

真漂亮

[@MnRuska]

Wow looking so yummy 😊

[@dellahshing9277]

中式传统点心很具有象征意义和甜蜜！

[@ningliu9688]

颜值太高了。 真的很需要功夫。赞

[@swjapan]

值得相互学习和观看。

[@nanasha811]

好看是好看，绝对不会自己做。

[@norhayatinasri6698]

Wow...your art very attractive...tq for showing this recipe....i subscriber to your channel...hope you can make more delicious recipe...thanks a lot.

[@iheartkoala4072]

i like this thanks very attractive😋

[@NellyChenTW]

被捨棄的麵片呢

[@Olivia0121]

太牛了 明天就试试

[@junielguzman9568]

Very encouragement this channel to make some chinise pastry i love chinise food i subscribe ur channel

[@AzucenaMendoza-l6s]

Bendiciones que él Señor le bendiga como está soy de Ecuador gracias por la receta me encanta y me gustaría aprender pero no entiendo por Favor puede traducirlo en español por favor gracias.

[@jenntwithlove1603]

Thanks for the video.... That's a lot of work.... May I know what can we do with all the excess pastry dough?

[@Q3shara]

As someone who likes to cook as well as weave, I would find it easiest to join dough strips in as I weave, just like I would were I working with leaf strips. Once you have finished a larger sheet of woven dough, you could then cut out discs close together for minimum waste. Like a honeycomb pattern, the densest packing possible for circles is a six-around-one configuration. Any remaining dough could be then used to touch up the uncovered bottom that is dipped in sesame seeds in the video. Scraps could also be rolled into slender fingers and shaped like bamboo complete with nodes and leaves if desired. They could be used for decoration or like bread sticks. With a little trial and error you would work out the different cooking time needed for whatever size pieces you made.

[@joycelisa28]

Yes i am thinking of the excesses too.

[@hoonghoneyyap4348]

my question exactly. there seem to be a lot of wastage

[@rebekahfu1955]

很漂亮，但是食材浪费太多了。

[@manyeelaw5385]

請問用黃油／豬油味道上面會有區別嗎？謝謝

[@自由的风-y8d]

用黄油味道上更香。黄油，猪油起酥的效果差不多。

[@tailim1210]

It's much easier & faster to start the waving from the center....

[@susilim6611]

What is self raising flour?

[@Q3shara]

@@susilim6611 Plain flour with a leavening or raising agent added such as baking powder. This is a common alternative to using yeast, another being carbonated beverages like those used for soda bread or lemonade scones. Breads that don't use a raising agent can be described as unleavened.

[@ElsaPingPing_qiaolinglog]

hi~~friend, good to see you and I with fully support wait you return. 😊💕👍 110

[@c14y07l]

Look great!! But seems like have to waste up a lot of dough.

[@cindychen8789]

好麻煩