[ENG SUB] No machine, no kneading, no overnight fermentation can make toast soft and brushed?

Hello, everyone. I'm Sam's mom, the baker for Sunny.
Recipe
Basic Milk Toast
(450g each)
250 grams of high gluten flour.
40 grams of sugar.
Salt 3g
Milk 200g
High-sugar resistant dry yeast 3g
Unsalted butter 20g
Baking temperature (reference)
Top at 170 degrees Celsius Bottom at 210 degrees Celsius 35 minutes
Basic Fresh Milk Toast
(450g each)
High gluten flour 250g
Caster Sugar 40g
Salt 3g
Milk 200g
High sugar resistant dry yeast 3g
Unsalted butter 20g
Baking temperature (reference)
Upper heat 170 degrees lower heat 210 degrees 35 minutes
I love bread 🍞 and I love baking 🍰.
And I love to make it for Sunny to enjoy.
I hope if you also love to make bread, you can come and share with me!
If you like my videos, please like and comment more, and ring the little bell 🔔 oh!
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More Highlights
[Bread for Sunny] bit.ly/2Xhem3b
[Candy Treats] bit.ly/3hLkaeF
#bread #baking #bread for sunny Bread to Sunny

[@user-fl2un2lo7n]

照做了 真的零失敗 柔軟細緻，非常省力 室溫32度 怕等待的時間發起來，所有20分鐘的時間都放在冰箱

[@siewchintan7867]

谢谢老师的教学，做出来的面包柔软好吃👍👍👍🙏🙏🙏

[@user-go6wv5fl4m]

很喜欢你的解说 给我感觉就像与我面对面聊天似的😄

[@sallytan9525]

谢谢老师神奇的教法❤赞👍感恩🙏

[@duck0124]

今天做了，非常好吃👍

[@sngnguangcheng]

老师我学你做的面包家人讲好吃很软谢谢老师指导赞赞赞💯

[@cristinalu1756]

这条视频里包含了近期在不同的博主那看到的细节精华，看似平凡实则到位，一个👍还不够

[@hl7508]

I love watching your bread recipe, want to try for the 1st time, can I know my oven only one temperature to adjust top and bottom, so what temperature should I use and how long baking time. Please advise help help

[@jennifertang270]

赞你，讲解得十分清楚！！如果把牛奶换成水，会更柔软，放在室温几天都不会变硬的，牛奶中的蛋白会硬化，你可以试试哦！

[@BreadtoSunny]

好的哦，谢谢分享❤

[@china-trip]

My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!

[@replay0712]

如果上下管只能调一个温度（我的烤箱不能个别上下调不同温度），应该要调多少度？谢谢您

[@samanthacheung1055]

請問你用的吐司模具是甚麼size的呢？謝謝

[@hl7508]

May I know what oven brand you are using ?

[@hahahonu]

請問天然酵母是不是做不出這樣的吐司？

[@bettycheung618]

老師我想問如果用粘米粉來代替大米做的米吐司可嗎？

[@Andy-iq2on]

请问老师一半的量也是要烤35分钟吗

[@user-hi2yu8zv8f]

老師您好，不能吃糖的病人，不放糖可以嗎？謝謝您的分享。👍👍👍

[@BreadtoSunny]

不放糖的话，会影响面包的柔软和高度，虽然也可以，但是可能口感和外形差一点

[@lam8897]

请问可以吐司面包的配方做小面包吗？😊

[@TapasTemu]

我沒有麵包模具，可以用碗嗎？ 麵團沒辦法一次做完，其他麵團可以再閒置幾天呢？

[@sngnguangcheng]

❤

[@aamina357]

How do you translate in english

[@user-jb6ge9yl9z]

老師想請教妳，酵母可用速發酵母代替？ 感謝老師不吝分享，值得按讚！👍👍👍

[@BreadtoSunny]

可以用快速酵母，用量是面粉量的1%

[@user-jb6ge9yl9z]

@@BreadtoSunny 感謝老師，老師教學很仔細💞💞💞👍👍👍👍👍👍

[@user-jb6ge9yl9z]

@@BreadtoSunny 我試作看看，謝謝妳！💯💯💯👍👍👍

[@wanitakollie3664]

We want English receipe too

[@tinachan3603]

老師,做了這個配方,成品是柔軟,但是吐司我覺得有點過度的發酵味,是不是整個操作過程每次20分鐘的時間太長,現在室溫是26度.

[@gildacipereirasilva4325]

Por favor põe a receita em português pó favor obrigada

[@gj-yeh702]

Would you mind sharing the brand of flour you use? Thanks!

[@BreadtoSunny]

The brand of flour I use is “Queen”

[@gj-yeh702]

@@BreadtoSunny Thanks!

[@xploreSA]

English subs would be great

[@jamesjuang]

假如我的酵母是活性乾酵母的話是不是砂糖就要減量了呢?

[@BreadtoSunny]

是不是耐高糖干酵母呢

[@jamesjuang]

@@BreadtoSunny 不是

[@Rogers7308]

好像要做幾個小時😂

[@BreadtoSunny]

慢工出细活嘛！慢慢来，要享受做面包的过程☺️一堆面粉最后在你手里变成了一个喷香的面包，很有成就感的！

[@xiaoyingchen888]

老师你好，烤箱什么叫上、下火？我平时是用一个度数考的，希指教谢谢！

[@MangBo2023]

粘手到完全没办法操作

[@vickysam-ty2kv]

一天就玩这个面团，笑死了。

[@BreadtoSunny]

哈哈哈

[@user-mx1od8dn1e]

在这揉了一天还不如去买一个