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#croissant #danish #patisserie #tart #dessert #ASMR #pastry #French #fruit #cream #viennoiserie #mousse #甜点 #可颂 #丹麦 #法式 #面包 #千层酥 #牛角包
【Innovation】How to bring a traditional dessert to the next level? The dessert is inspired by the shape of danishes. The shell is inspired by croissants. The filling is creamy and tasty french praline mousseline / creme patissiere. You can't go wrong with this dessert!!!
【Utra Detailed Recipe】It is not only a food ASMR, but also a detailed recipe that you can follow at home! How to make a croissant danish shell? How to make the most famous French praline mousseline? How to make Halzelnut Praline?
✔If you have any questions, comment below and I will answer.
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😃Steps and Ingredients🥐
1️⃣Step1: 1st time fermentation & shape butter
【Croissant Danish Dough】
Dough layer:
500g all purpose flour
65g sugar
5g salt
10g instant dry yeast
20g softened unsalted butter
Butter layer:
239g softened unsalted butter
2️⃣Step 2: Make the Hazelnut Praline Creme Patissiere (Mousseline Cream)
【Hazelnut Praline Creme Patissiere (Mousseline Cream)】
4 egg yolks
70g sugar
30g cornstarch
20g all purpose flour
2 cups (500ml) whole milk
1 tsp (5g) vanila extract
1 TBSP (15g) unsalted butter
1/2 cup (100g) hazelnut praline powder*
2/3 cup (150g) unsalted butter
*【Hazelnut Praline Powder/Paste】
60g raw hazelnuts
40g roasted almonds
130g sugar
10g water
【Raspberry sauce】
2 TBSP raspberry jam
0.5 TBSP water
【Raspberry glaze】
2 TBSP raspberry jam
0.5 TBSP water
0.5 TBSP brandy
3️⃣Step 3: Lamination
Some flour for folding
4️⃣Step 4: Shape, 2nd time fermentation, and bake
1 egg
Some milk
5️⃣Step 5: Assembly and decoration
Strawberries, blueberries, raspberries
powered sugar
Musics:
Relaxing Ballad (Alexander Nakarada)
Minumalism (Dar Golan)
Shining Stars
Lovely Piano Song
Isolation Waltz (Bryan Teoh)
The Celebrated Minuet (Rafael Krux)
【经典与创意的碰撞】本菜谱创新之处在于型似丹麦酥,口感是牛角包(可颂),馅竟然是清甜可口的榛子卡仕达酱!全世界最好吃的丹麦酥。高颜值好吃不腻的法式甜品在家也能做!
【满满干货】可颂千层酥皮的发酵开酥全过程 + 最经典法式甜点焦糖榛果慕斯林馅(榛子卡仕达酱)制作全过程 + 焦糖榛果制作 = 精确配比与心得!
#Frenchdessert #croissant #danishes #pralinecremepatissiere #pralinemousseline #法式甜点 #可颂 #牛角包 #丹麦酥皮面包 #焦糖榛果 #法式慕斯林奶油馅 #穆斯林奶油馅 #卡仕达酱 #ASMR
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😃步骤与原材料🥐
1️⃣第一步:第一次发酵和黄油整形
【千层酥皮】
水油皮:
500克高筋面粉
65克白糖
5克盐
10克高活性酵母
20克无盐黄油(室温软化)
油皮:
230克无盐黄油(室温软化)
第二步:做焦糖榛果卡仕达酱
2️⃣【焦糖榛果卡仕达酱】
4个鸡蛋黄
70克白糖
30克玉米淀粉
20克普通面粉
2杯(500毫升)全脂牛奶
1茶匙(5克)香草精
1汤匙(15克)无盐黄油
1/2杯(100克)焦糖榛果粉*
2/3杯(150克)无盐黄油
*【焦糖榛果粉】
60克生榛子
40克烤熟杏仁
130克糖
10克水
【覆盆子酱】
2汤匙覆盆子果酱
0.5汤匙水
【覆盆子涂层】
2汤匙覆盆子
0.45汤匙水
0.5汤匙白兰地酒
3️⃣第三步:压出千层
少许面粉
4️⃣第四步:整形、第二次发酵和烤制
1个鸡蛋
少许牛奶
5️⃣第五步:组合与装饰
草莓、蓝莓、覆盆子
糖粉