[ENG SUB] 香滑蛋白杏仁茶 | Almond Tea/Milk with Egg White | Dessert Recipe| 杏仁露/糊/奶 |食譜|糖水|甜品| 簡單做法 | 南北杏

鮮磨蛋白杏仁茶 | 杏仁露 | 杏仁奶 | 杏仁糊 | Almond Tea/Milk with Egg White
SUBSCRIBE 訂閱我的頻道: / @noonatsang
按埋細鐘仔 收新片呀! TURN ON notification button for the newest videos!
快D同家人朋友分享，多謝! ☺
►美味香蕉班戟 Banana Pancake: • 香蕉班戟食譜 [零失手甜品 下午茶 宵夜]...
►菠菜煙肉蛋卷 Spinach Bacon Egg Roll: • 菠菜煙肉蛋卷 | 雞蛋 | 卷物 | Sup...
►藍莓意大利奶凍 Panna Cotta: • 藍莓牛奶布丁| 奶凍 | Panna Cot...
►南京妙齡粥 - 准山豆漿粥 Nanjing Chinese Yam Porridge • 鮮准山豆漿粥 | Chinese Yam C...
►日式涼拌芝麻菠菜 Japanese Spinach with creamy sesame sauce • [ENG SUB] 日式涼拌芝麻菠菜 | J...
►菠菜煙肉生蠔卷 Spinach & Bacon Roll with Oysters　 • [ENG SUB] 菠菜煙肉生蠔卷 | Sp...
►鮮奶燉蛋 Steamed Egg with Milk Dessert • [ENG SUB] 鮮奶燉蛋 Steamed...
►蒜蓉蒸勝瓜 Steamed Luffa with Garlic Sauce • [ENG SUB] 蒜蓉蒸勝瓜 | 胜瓜 |...
►蝦仁炒蛋 / 滑蛋蝦仁 Shrimps with Scrambled Eggs • 滑蛋蝦仁 Shrimp | 秘技大全 | S...
►涼拌麻醬秋葵 Chilled Okra with Sesame Dressing Superfood • [ENG SUB] 涼拌麻醬秋葵 | Chi...
►家鄉肉碎銀針粉 Silver Needle Noodle with Minced Pork • [ENG SUB] 銀針粉| 家鄉肉碎 | ...
►日式中華冷麵 Japanese Cold Ramen
• [ENG/中文]日式中華冷麵|便當| Sup...
鮮磨蛋白杏仁茶 | 杏仁露 | 杏仁奶 | 杏仁糊 | Almond Tea/Milk with Egg White
[詳細食譜 Recipe Here]
• 杏仁 250克 (南北杏比例為6:1 south vs north almonds total 250g)
• 白米 40克 white rice 40g
• 水 80毫升water 80ml
• 蛋白 2隻 egg white 2 pcs
• 冰糖 適量rock sugar some
用具Tools
• 隔渣袋 filter bag
• 攪拌機 blender
試下整 鮮磨蛋白杏仁茶 | 杏仁露 | 杏仁奶 | 杏仁糊 。留言分享您既心得, 等我知道您鐘意咩食譜!
Watch the video, and give Fresh Almond Tea with Egg White a try. Do let me know how you like this recipe and share your experience. So I will know what recipes you like and what videos I should create in the near future!
#杏仁茶#蛋白杏仁茶#杏仁露#蛋白#甜品#糖水

[@eddiensw]

Raegen is sooo cute. 祝身体健康 开开心心

[@NoonaTsang]

Thanks Eddie!!!!! 祝身体健康心想事成

[@Trumanleung1727]

肥仔,你真幸福,有個咁叻煮食媽媽👍😊

[@yb79388]

多謝介紹，阿仔聲音好cute又好幫得手👍🏻 媽媽仔仔一齊煮嘢食開心❤

[@janetlee8973]

👍🏻👏🏻🙏🏻

[@cotty0712]

解釋得好詳細，我都搵日整嚟滋潤下，要比個👍小幫手

[@NoonaTsang]

Cotty, 多謝留言讚賞! 您得閒試試整,好健康的。明早會比Reagan睇您比個叻佢，一定會好開心啊！

[@reecekairo4493]

pro trick: watch series on flixzone. I've been using it for watching lots of of movies recently.

[@tayevelyn3372]

Hou hou yum,bes milk of al!

[@NoonaTsang]

Thanks Evelyn for your support! Be reminded to subscribe my channel and press the notification bell. Keep in touch!

[@gabriellachan7998]

資料丰富,我會試做.THX

[@lambsheepoldsheep]

多謝你分享一個唔洗用牛奶既食譜。

[@NoonaTsang]

Lambsheepoldsheep, 多謝留言！請訂閲 大家可以保持聯絡.

[@sharpaychan7776]

好想食

[@Jimmykuang6667]

你仔仔好叻啊😄

[@NoonaTsang]

Jimmy, 我會將您的讚美説話轉給他, 小朋友也要受鼓勵去試新事物 :）

[@terrytse1070]

Yum

[@jasC1933]

🤗🤩👍

[@NoonaTsang]

Jass, thanks so much for the lovely icons. Subscribe and press the notification bell to keep in touch. I can then send you my latest videos!!!

[@Muimui0301]

Like

[@vanessaleung3686]

請問你的份量足夠多少人食？

[@KY-2818]

影片你講的係800毫升水，但你寫的係80，請問邊個啱的？

[@NoonaTsang]

Katie, hello. 多謝留言。片中2分15秒講了800毫升的水，畫面也表示了800毫升水。您有時間試試做，很養顏的！

[@胡彩珍]

杏仁渣可以食嗎?

[@NoonaTsang]

杏仁渣的汁全渣出來後，直接食用會很乾的，我建議利用杏仁渣去做杏仁餅，也好吃的。自己也可控制糖份

[@chonkitwu6327]

這個份量是不是大约3碗份量？

[@mlam4483]

請問浸泡杏人嘅水，話浸走啲毒素，又話留番黎用。請問浸杏仁的水有冇毒素㗎？多謝解答。

[@troywong2262]

南北杏比例6：1，ok

[@sweeholoke1072]

77

[@junli2848]

講的好冗长。时间宝贵，简洁为上。

[@NoonaTsang]

谢谢意见。这个是以前的视频，我也觉得太长，所以后来做的视频已剪短了！

[@pinkydh1829]

too much works Noona

[@yanlan9385]

太啰嗦啦

[@NoonaTsang]

Yan,谢谢留言。您说的真对，太啰嗦了，因这片是最早批次制作的。现在其他影片已改良为短視頻了。请多多指教。

[@RockChan-nk4hs]

cry more 😂

[@RockChan-nk4hs]

no one asked you to watch 😔