[Eng-subbed] How to make Char Siu Buns (义燒餐包)

[@choitran344]

looks fantastic...i love any kind of bao that has char siu in. thanks for showing.

[@amandarudy2121]

This is such an amazing video! Thanks for providing! I’m also learning / refreshing my Chinese as I watch it!

[@Beachdudeca]

Thank you great great recipe and instruction !

[@lauralam7608]

Look yummy... Can you please post the ingredients for the bread recipe?

[@karenchang7822]

Thanks for your video and efforts, SiuKitchen! =) I just used your BBQ pork recipe but made Chinese BBQ pork buns instead, taste yummy, just like at dim sum places.

[@jeffreyma4804]

Thax so much. I am making these now.

[@Manlay01]

你好,你教的很清楚,謝謝.

[@judyt9207]

Where is the link for making bread dough? Is it salted bread dough or sweet bread dough for making this Char Siu Bun?

[@SiuKitchen]

For the char siu bun you will need to use the sweet bread dough. kzbin.info/www/bejne/i3-lloV_ps6AqLc Please see this link. Thanks for watching and good luck!

[@hoowah571]

Many many thanks. Have been searching for this. Great instructions, look easy and delicious. Will attempt this. Wish there is English translation. Thanks again !

[@SiuKitchen]

you are welcome! I hope you have a fun time making this. Also if you try to view this video on laptop or PC you can see the english subs, sometimes they dont show on mobile devices. Good luck!

[@LDebbieg]

SiuKitchen Nope. I am watching this video on my PC. No english translation here either.

[@SiuKitchen]

LDebbieg you may need to enable the annotations. Im not too sure why they arent showing for you :(

[@LDebbieg]

Its okay. I tried to enable the annotations but it doesn't show the spot where it usually says translate. You have a lot of English videos that I can watch anyways. It's just frustrating when I like a video of yours and i can't understand it. :( Not your fault. I saw where you posted to another viewer where you have English translations but some of us can't access it. I do love your videos very much. Maybe you will just do your videos in English in the future. :) Thank you for responding. Appreciate it.

[@SiuKitchen]

LDebbieg I will have a look into it and see if I can do something about it. Thank you for watching my videos and we will look into a different way to annotate maybe. :)

[@choikapo297]

你好,聖誕節快到了,請問你會教薑餅人的製作方法嗎?尤其是想學用糖霜裝飾呢.

[@MAFIA187PRODUCTIONS]

what's the dough recipe?

[@SiuKitchen]

if you search in my videos there is a salted bread dough recipe video, that is the one I have used for this recipe. sorry for the late reply :P

[@yungama]

用 甜麵糰直接法 那個配方.

[@SiuKitchen]

這個配方應該沒有問題，會不會是酵母味不是(糠)，因為每隻牌子的酵母濃淡都不同，試下落少1-2g看看是否這個問題。

[@chauyusiu9084]

Hello，請問用蒸的方法取代微波爐可以嗎？？thx

[@sanoedelacruz7252]

where is the English sub?

[@simpsiano123]

嗰個碟啱啱出爐你就用膠手套?? 唔熱咩??

[@tsoimandy2515]

點樣可以令到第二日啲麵包保持/回復鬆軟

[@SiuKitchen]

+Manhei Tsoi 在未完全冷卻時(還有微暖)放入保鮮盒中,麵包可保存水份,第二天吃也是鬆軟的。

[@kwoksothomasshum3227]

SiuKitI

[@bryantan1695]

Tsoi Mandy 一

[@yungama]

下次我試下落少D酵母,但麵糰會否發得不夠鬆軟? 糠味會否來自枱面上的乾粉( 搓麵糰時防黐灑下)? 多謝你的耐心指導.

[@SiuKitchen]

手粉如果是同一包粉的話，應該沒關係的。 放少了酵母怕發唔起的話，就將一發的時間加長些或者會有幫助。 希望您成功

[@gamzheetse4087]

yungam

[@yungama]

我是依足你的配方,焗包用bread flour,蒸包用all purpose flour.

[@lynnkok8018]

谢谢分享!!!

[@MsKLani]

wish there was translations

[@drummerchef851]

Did you see the big white boxes on the screen with the black letters inside; THAT WAS THE TRANSLATION!!!!!!!!!!!!!!!!!!!

[@MsKLani]

drummerchef851 yah they added it AFTER i commented. If you look, i'm not the only one asking for translation

[@SiuKitchen]

MsKLani Im really sorry that we posted them after you commented but my translator isnt always free plus we both have full time jobs.

[@林翠蓮-j7c]

阿靚靚師傅 我想問呢焗麵包呢應該係擺中間嗰層嗰個最底嗰層架

[@SiuKitchen]

中層會好些｡

[@林翠蓮-j7c]

唔該曬師傅

[@SeiiSeiiKD]

Recette en français svp ❤️

[@dorischan1737]

請問可以提供麵團材料同份量嗎？

[@SiuKitchen]

Hi,您好 麵糰材料及份量:湯種ㄧ份(50g)、高筋粉250g、奶粉10g、糖30g、鹽2g、蛋1隻、暖水80g-100g、即用酵母5g、無鹽牛油(放軟)20g 希望幫到您!

[@lalayiu5333]

请问可以用免治肉么？

[@SiuKitchen]

是可以用自己喜愛的餡料啊。 謝謝

[@lovedung88]

Thanks for sharing, you are so cute haha :))

[@tsemay3344]

好似看不到10個包的粉份量，老師，我是否走了眼，

[@SiuKitchen]

你好 文中提及直接法或湯種法麵糰ㄧ份,可以參考我另外的影片教學有分享啊。 謝謝你

[@ponytail1995]

Eng subbed?

[@SiuKitchen]

Who Knows please turn on the annotations or view on pc/laptop as sometimes the subtitles do not show on mobile devices, thanks.

[@ajeossi3233]

耗油“一茶匙(tea spoon)”， 你那个分量看起来像是一汤匙(table spoon)

[@mya5155]

david change

[@罗剑-x9s]

一年后我又回来看这个视频，居然发现老师写了“义烧包” ，应该是“叉烧包”。

[@SiuKitchen]

不好意思,這個是繁體义字。 謝謝

[@essie491]

YESSSS TRANSLATOIN PLEASE!!!!

[@hughjanus3798]

Delicious!

[@Spatoes]

English recipes pleased. Thanks

[@eceecebah135]

can you translate to English please ;). thanks!!!

[@SiuKitchen]

+Ece ECEBAH Hi, I have added the recipe in English in the description. Hope you enjoy. ^^

[@eceecebah135]

Thanks for the quick response. Much appreciated. I really enjoy watching your videos and I will going to try some of them.

[@roberttsen1193]

What a load of rubbish, what type of flour? High or low gluten flour? Ratio of water to type of flour?

[@francisca259]

叉烧写义烧

[@albert7562]

radioactive food

[@anagutierrez5832]

alberto kurono om8mmm

[@hifzaabbas975]

I wish the presenter was speaking in English.

[@tmafalltick3463]

一