[ENG中文 SUB] APPLE PIE - Delicious & Fool Proof!

Apple Pie is as classic as it gets when talking about Pies. If in Europe or America barely any Cafe or Dinner can make it without this universal classic. Though the beauty of Apple Pie is ...it is amazingly easy to make at home and much more delicious than any Pie you could ever pay for. Especially when using this recipe!
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Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
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Special thanks to my Patreon supporter(s):
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Recipe [ENGLISH] - FOR FREE:
/ 29703093
食谱【免费】 - 请查网页：
/ 29703847
#ApplePie #Dessert #Foolproof

[@maggiewu5176]

今天参照这个方子做了苹果派，非常好吃，感谢小胡的分享。 把我的改良版放上来供大家参考，上周在农场买了apple sauce，也用上了。 馅料部分：步骤都一样，只是加了apple sauce。3个红富士大苹果，削皮切丁，黄油（减半25克）加糖（减半50克），肉桂粉半勺，炒好后装盘，apple sauce 5大勺入锅，加了大约10克糖，炒一下稍微收干水，装出来和炒好的苹果丁混合好放凉。 酥皮部分，按步骤做，黄油软化，加糖（减半50克），打蛋器手动打发到发白蓬松，加入鸡蛋继续手动拌匀，再加入过筛面粉，揉匀成为面团冷藏。 馅料黄油减半，糖分馅料和酥皮都减半，因为加入了农场新鲜的apple sauce所以苹果味道非常浓郁，口干湿润，可能apple sauce本来加了糖，所以吃起来甜度刚好，又有点酸味，中和的非常好。因为加入了比较湿润的apple sauce，所以我的苹果派烤了50分钟。 对了，这个应该是6寸分量。

[@user-un5rz9jt8e]

棒！一定要试做一下！谢谢分享！加油！

[@juanxi8305]

很不錯的蘋果🍎派教學，👍👍

[@user-rh2ff6kf5h]

好可愛呀!!看你做料理很療愈

[@user-by5us8kf4q]

最實在的影片，我喜歡，訂閱繼續看😀😀😀

[@gigis5197]

謝謝小胡的分享

[@funglingkaw9999]

加油💪平安喜乐🥰感恩🙏🏻

[@user-sk2xc6ks3n]

幸苦你了，一定好好味😋

[@clynn9510]

🤩🥰👏🏻👍🏻謝謝你～聖誕節🎄最好做來家人一起分享明天一定試試

[@getstarted5080]

4:01 🤣🤣😂! Too funny. But I never seen a deep-dish version, it looks delicious! I'm going to try it, thanks for sharing 👍😊.

[@RA-cy3ls]

就喜歡看這麼real的啦！

[@NealSober]

小胡，你下次可以试试把苹果派上面的皮不铺成完整的一整片，可以尝试切成1.5cm左右的长条片状，横着隔2cm放一层再刷上一层鸡蛋，再倾斜大约45°在铺一层，最后效果类似网状，这样的苹果派，做完了，超级好看的

[@margarettou]

I think the main problem is that you have to make sure the butter is cold enough instead of soft, or else that would make the dough difficult to handle and it ends up being not crispy enough...though you can still freeze the dough to make it easier to handle :)

[@user-tj7xt3ph1l]

被那個片尾的笑聲，笑翻了， 您怎麼會這麼可愛啊？!🤭🤭🤭😜😜😜

[@user-qk1yl9ou5l]

蘋果派我的最愛！！！

[@WhosHU]

我也是

[@ringowong9951]

哈哈哈哈哈😂太可愛了啦 最後直接在模具裡推開塔皮 聰明呃

[@xingxing6189]

谢谢您！

[@user-cx1by9lr6j]

嗯…… 嗯…… 看到就想吃 谢谢小胡讲中文教学

[@haojing6514]

好可爱啊

[@alicelaw6316]

真的很可爱又很好笑

[@kolishu911]

好可愛的視頻

[@alicelaw6316]

来自马来西亚一定会支持你加油

[@yunyuner1117]

這個我做了，真的超級簡單超級好吃，如果皮太軟很難用，其實可以直接考慮用手直接放在模具裡面捏 XD 反正自己吃而且裡面也沒人看得到

[@jessiec.7223]

谢谢哇！！

[@wesili]

你是天才

[@icoco5537]

謝謝你

[@funkidsTV-gk2vt]

我也以为小胡会自己吃了！很搞笑，让人有兴趣继续看下去！感谢分享！

[@amelieyvan1570]

小胡你的摄像真的很棒！！！

[@user-zz7kq7nh7f]

面麵團可以放在 對折的保鮮膜裡面桿平成片狀，放在盤子上然後放入冰箱 15分鐘，拿出來後較不會散開.也比較好操作.

[@user-nq7ef1sl8e]

我的最爱

[@user-ur9bv6wi2j]

Great 👍

[@kuoskuo9978]

哈哈哈😄可愛 失敗也可愛

[@hellenacherokeechen9875]

配乐太棒啦😁

[@stayhungry1732]

青苹果，酸酸甜甜的会很好吃。我用gala苹果做过，也好吃。其实酥皮应该放冷藏时间多一些比较好操作。

[@Nintschgi86]

Nice!

[@farmerhu8316]

漂亮！Beautiful！

[@shuchuansollberger2188]

這個視頻實在太可愛了，讓台灣.瑞士籍住在德國的我覺得這個奧地利人很可愛，不像奧國人冷冰冰的⋯

[@Dani16843]

Schaut super gut aus!!

[@xinl6620]

我觉得小胡的中文一定比会比我们的厨艺进步的快！I bet your Chinese gonna become better and better before we .... Or just myself 🤣 get better at baking 🤣🤣🤣 thank you🥰

[@weili6661]

太可爱了。来自北欧🇫🇮👍

[@amyzhong8005]

Very nice 👍

[@jenniferli5139]

背景音乐很好听，虽然前面两次失败了也无伤大雅，哈哈

[@gdloveaa]

可爱的小胡😂

[@jassica4338]

希望你能多發表一些好吃的甜點，讓我們多多學習!

[@WhosHU]

好的，我会的，也可以在视频列表查找之前的甜品视频😉

[@samuellu62]

Ich liebe Apfelstrudel! Danke fürs Video!

[@jaspberli215]

這個一直都很想學 剛好看到你的影片

[@WhosHU]

哈哈，很开心😊

[@jaspberli215]

因為我要去奧地利工作 國外的廚房才有烤箱 這裡要另外買 很煩！哈哈哈

[@sfd2728]

這個跟我在Amsterdam 吃到最好吃的蘋果派好像！一定會試試看的 你的視頻很用心，也很努力練習中文，一定會越來越好的，謝謝你的分享～～

[@puipermaly4661]

是不是winkel anno 1983～

[@sfd2728]

@@puipermaly4661 內行的喔~我很喜歡~~~覺得不到神好吃但天冷吃起來好溫暖的comfortfood

[@sfd2728]

@@puipermaly4661 台北哪裡有！？拜託告訴我🙏

[@puipermaly4661]

@@sfd2728 蘋果肉桂咖啡餐酒館 ■ 店家地址：台北市信義區松山路540巷3弄4號 ■ 聯絡電話：[phone] ■ 營業時間：12-00-21:00(週日11點開始營業)

[@puipermaly4661]

@@sfd2728 快去吃>>> 吃了跟我分享吃後感，哈哈哈

[@jserena7160]

I like your video. It’s really helpful. Thanks😋

[@WhosHU]

You are welcome! Hope you will enjoy your apple pie! 😌

[@jserena7160]

奥地利的小胡 Who's'HU i am Preparing to cook the pasta right now. Lol. I also learnt that from your video.😋😋

[@WhosHU]

That is amazing! Let me know who you liked them! 😉😄

[@jserena7160]

奥地利的小胡 Who's'HU I made bolognese today. It took me few hours . So so tasty😉That’s the best bolognese I’ve ever had 😛😛.

[@WhosHU]

@@jserena7160 Self made is always best. 😁 Bolognese can take some time, if you use a kitchen machine you can reduce the cutting time. Whenever I make Bolognese I make a huge pot and freeze the rest in small portions for making Lasagne or cooking quick pasta if I am lazy and don't want to cook from scratch. 😉

[@wangy4319]

I tried the recipe, the apple pie is real yummy! The only difficulty is that the pie crust is really soft so it is hard to hold its shape, be it lining the tray or seal the pie. Otherwise this recipe is awesome, simple and sweet!

[@WhosHU]

Thanks ofr letting me know. It's great to know you made it 👍

[@irenefoo2475]

可以用暑泥做pie. Purple potato pie 曾经吃过McDonald's 的yam pie 是用芋头煮成泥壮 after that baking like long stick 味道不错一下 You are amazing. 😀💪🌻 2020*1207

[@yuexin7701]

我终于赶在前面了！

[@WhosHU]

谢谢你来！

[@liliyfan5378]

嗯嗯嗯

[@WhosHU]

嘿嘿，应该取这个名字的😝

[@liliyfan5378]

@@WhosHU 😂

[@cczk6515]

哈哈哈哈哈哈😂真的是所以我都买现成皮

[@WhosHU]

哈哈，现成的方便一点，可以试着自己做做，味道还是很棒的☺

[@jgsky]

谢谢小胡，我跟你学的甜品从来没有失败过。

[@WhosHU]

哈哈，谢谢你的反馈！肯定你的厨艺也很棒👍 才能每次都做得好吃😋

[@xinl6620]

@@WhosHU 小胡不仅需语言能力强 情商也强🤪🤪🤪

[@xinl6620]

@@WhosHU I mean 情商也高

[@yvonne9881]

can u pls do a demo on german apple cake? Tx lots

[@weiqinxu7134]

小胡你的食物介绍很好，中文也很好。如果你说话不要每个词都停顿就更自然更完美了！

[@user-sk2xc6ks3n]

原諒他吧， 本身佢唔係講國語㗎，所以每次講嘢都會諗一諗，體諒佢啦。

[@user-hy2bt6pl1c]

这次又多了几个表情包😂😂想要

[@janeti168]

我想問，為什麼要用green apple?用紅蘋果可以嗎？做皮常會失敗，直接買現成的pastry可以嗎？謝謝你！

[@leon5978]

小胡小胡最可爱，油管教我苹果派！

[@user-dr8ig3ci3p]

我今天做了，还没吃呢 明天再吃

[@user-ti6rf1hl4v]

我也要買那種 可以拆的烤盤模具

[@shengzhang4792]

我来完成第1001次赞

[@kotao78]

小胡是我见过最白的男人 哈哈

[@timmytein7508]

你很可爱😍

[@WhosHU]

谢谢你

[@mango_kerapu]

I think its already amazing if he put complete chinese title& translations ...& not broken translations from google, considering his origin👍 Theres another channel from japan, MASA cooking. Concept is similar☺️ This looks special+ yummy😋👍

[@WhosHU]

Thanks for your kind words! ☺️🤗

[@lucyliang7833]

喜欢你的失败😍这让我更有信心

[@user-qm4qe1wr1k]

視頻 不是失敗

[@ladybirdthatsme3734]

小胡請問你這蘋果派的派皮沒放Backpulver 是對的嗎?? 因為我今天烤了這蘋果派總覺得沒放Backpulver 還有Vanillezucker有點奇怪~ 謝謝

[@user-hy2bt6pl1c]

耶，来了...

[@racheltata]

請問餅皮如何保存？可以存放多久？謝謝您的回覆

[@Cathisbaking]

Love it that you don’t skin the apple! Gonna try it

[@WhosHU]

It is a really nice recipe, even if the dough is difficult to handle. 😁

[@PaulLeungpage]

add lemon juice in apple ,add corn starch with water in apple

[@cindychuang2336]

狗狗吃蘋果的表情好卡通🤣🤣🤣

[@user-hy2bt6pl1c]

还以为小胡会自己把切剩下的吃了，结果是小狗狗吃了

[@Mary6868P.M.S.]

請問是使用低筋麵粉嗎？😄

[@user-be5jr2rv4s]

Hi! What is the size of your cake mould, is it 6 inches?

[@xinyiliu4637]

可以直接用超市里卖的Blätterteig吗？

[@jingkei168]

想问一下 不放肉桂粉可以吗？

[@tszpan25]

你可以教導我Austrian/German apple cake 嗎？

[@Petersen793]

请问苹果不用去皮么？苹果切更小一些会不会口感更好呢？

[@michaelcheung8641]

為什麼要用保鮮紙包起來和放冰箱呢?

[@user-cx8vc4kf9x]

Should you make apple strudel?🤓 keep up the good work!

[@WhosHU]

I probably will soon. Many people requested it. 😁

[@hkmama996]

Mia yes, APPLE STRUDEL! and I love the cream serve along with. Could you please show us how to make the wrapping cream?

[@WhosHU]

Whipping cream is very easy. Just buy full fat (36%+) cream in the supermarket and whip it with a whisk or a hand mixer. 😉

[@Dani16843]

Und soooo lustig!!! :-D

[@user-fq4fb5eg4o]

Ich habe das Rezept nachgemacht. Ich hatte gedacht, dass zu viele Äpfeln da wären, aber alles hat doch perfekt gepasst. 😊Vielen Dank! 你的中文怎么这么好呢？😮

[@celineeeye1101]

可以试一下Apfelstrudel 吗😋，很喜欢吃这个配香草酱，但我两个都不会做😅

[@WhosHU]

哈哈，只要买酥皮的话，就很简单，我写下来了！会机会拍摄的，请你耐心等待！

[@celineeeye1101]

奥地利的小胡 Who's'HU OK❤️

[@lily261286]

可以問這是幾寸的嗎？謝謝！ may i ask the size of your model?

[@molly6330]

Hey xiao hu, can you please also post how much grams you were put in for butter and flour? Thank you.

[@WhosHU]

It's in the description under the video. Please double check it ☺

[@leeli460]

奥地利的小胡 Who's'HU 没有哎，不信你自己再看看😂

[@joycehuang6971]

請問是幾吋的模具呢？

[@GPboyzET]

0.5倍速度不錯看

[@fangoliver2331]

之前有机会吃过一次巴伐利亚厨师做的苹果派真的很好吃(๑•̀ㅂ•́)و✧

[@WhosHU]

是吗？有什么地方特别有特色吗？

[@fangoliver2331]

​@@WhosHU 只吃过一次苹果派，口感和味道很好很清爽。

[@chiakheehock5168]

你说英语好了！听了很幸苦啊！

[@siowqingtio2321]

红苹果可以吗？

[@NealSober]

我还以为是我的问题，果然无论是谁都不能把黄油面粉变成跟个饼一样，都是直接摁在模子里的 (*^▽^*)

[@z.gzhang]

你好小胡，面里的每个食材用量是多少呢？

[@user-jh2mo1ry9n]

小胡，你好，看了你的视频，觉得这款苹果派看起来很好吃，可是没看到配方，多少面粉，多少黄油呢……

[@billywong5142]

模具最6寸的嗎？

[@jingguo9253]

没有具体用量啊，比如面粉多少克？

[@user-ly4su7ic1j]

請問這是幾吋的～

[@NealSober]

Xiao Hu, next time you can try not to spread the skin on the apple pie into a whole piece, you can try to cut it into long strips around the 1.5cm, put one layer across every 2 cm, and then brush on a layer of eggs. Finally, tilt about 45 ° in the shop a layer, the final effect similar to the network, such a apple pie, done, super good-looking

[@WhosHU]

Thank you for telling me. It's Dutch style Apple pie.

[@xiaoliliu1152]

刚刚你的弄苹果的炒锅，是什么材质的？

[@marshmallow8872]

不用削皮吗？