English Teacakes, Fruity & Spicy

[@catherineloftus1376]

I've just made the teacakes, they came out of the oven looking absolutely delicious. And tasted even better, I can't believe I made teacakes, that taste better than bought ones. I've followed a lot of your bread recipes, and everytime it's been a successful outcome. I bake bread using your recipe 3 / 4 times a week now, can't remember the last time we bought bread from shop's or supermarkets. Also when you make your own bread you no they contain no preservatives. Cheers John.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@dronecamps]

John, I just wanted to leave you a note. I made these tonight so our young children can enjoy the smells and tastes of great baking growing up. Something I remember as a boy. This is a great thing you are doing. I measured mine out to the gram and they came out wonderful! Our kids are so delighted to eat them. - Thank you for everything. - Justin & Family.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. The Tea cake recipe is in the channels new recipe book in the website shop profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@myrajaniczak4259]

I really miss these, living in Australia, the nearest thing to them are hot cross buns, but not really. My first batch were like bricks, but following your recipe i’m in 7th heaven, i’ll probably have to make at least once a week! I’m also diabetic and have been low carb for over a year now - so rationing myself.

[@KensSpikey]

Made these Teacakes the best we have tasted. brilliant

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Ken. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@marylaw4327]

My third lot this week John, my family love these very much, and so very easy when busy. Thanks John

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@suelloyd8215]

Made these today. A little taste of home for an expat! Yummy recipe. Thanks John.

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@fotofet5098]

I did these last winter. this time I added chopped glace cherries. lovely!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.

[@eddysmythe708]

Once again, having been inspired by John, I bought a stand mixer and made these Teacakes on Sunday. 8 absolutely delicious buns that disappeared extremely quickly! Thanks John.

[@JohnKirkwoodProFoodHomemade]

Great job! Aye they don't last long Eddy 👍😃😉 Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes

[@lydiachee4800]

Thank you for this video. I long for English Tea bread suddenly which I have not tasted since 1984. Oh how I miss this. Now with this I can bake it. Thank you so much.

[@JohnKirkwoodProFoodHomemade]

You're very welcome Lydia.

[@joannemackown5572]

Made these today. Did double the amount as there are six of us. Had no lemons so missed the zest out but they are absolutely awesome. I have no mixer so I hand kneaded the dough. There is no comparison to shop bought ones. They are on a whole different level. My daughter said they were the best teacakes she had ever eaten. Thank you John for the effort you make putting these videos together. I bought same weighing machine as you and it is brilliant. I love how you explain the difference between all spice and mixed spice. My calculation was a bit out as I got 17 not 16 but cooks perk that.

[@JohnKirkwoodProFoodHomemade]

😂😉👍 Definitely a perk, nice job Joanne my friend. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@chickenlady1996]

Your tea cakes are beautiful! I really love the idea of putting sugar water on top. I am sure it not only adds to the beauty of them, but also to the taste. They are beautiful, just like you said. Thank you so much. Your voice is so relaxing, I love listening to it.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching CL Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@raytheron]

Brilliant! I made some of these for our expat English friend and she loved them... as do the wife and I!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ray, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@johnmurray2678]

Just made these for the second time this week. The smell in the kitchen......outstanding!!!

[@JohnKirkwoodProFoodHomemade]

Glad you like them John. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@realgirl2704]

I really appreciate that you give the ingredient amounts in the video as you go. So many videos don't and you have to go to a website for the amounts. They say things like "now add the sugar" without saying how much. Thanks for not doing that. You're videos are wonderful teaching tools.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated.

[@twowhippetsrenfree655]

Hi john I followed this recipe and the result was fantastic, thank you for making home baking simple but VERY rewarding. you are a God send my friend.

[@JohnKirkwoodProFoodHomemade]

Wonderful! Thank YOU for watching. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@DarkangaelBrokenwing]

Beautiful. I love your shower cap with the kitty!

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@annesoper911]

Hello form Canada. This year I made strawberry and raspberry jams. I use a product that is sugar free and contains pectin, aspartame and a few other ingredients. This is a no cook freezer jam. It's very simple, just wash and chop the fruit, add the packet of jam mix stir, it quickly becomes a jam. Store in clean containers in the freezer till use, thaw and keep in the fridge. It's very good on toast or over vanilla ice cream or plain yogurt. Love your show, great presentation and tips.

[@JohnKirkwoodProFoodHomemade]

Sounds great Anne, thanks for sharing my friend. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@stephenfoulkes7694]

Thank you John, as Brits living in the USA, Tea Cakes are a missed item for us. I have followed your recipe and made two batches now. Both turned out great. I am now doing them for our grown children Steve

[@stephenfoulkes7694]

Sorry, forgot to say Happy New Year

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@JohnKirkwoodProFoodHomemade]

Thank you Stephen, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@notgadot]

@@stephenfoulkes7694 do you still have british accent?

[@lindapayne1595]

Have spent the rainy afternoon making these , my first venture into yeast cookery for quite a while, absolutely marvellous, followed your instructions, using three tsps of mixed spice, and weighed everything, am amazed. Never again will I buy shop bought teacakes. these are certainly a cut above. Thank you for making these videos,.

[@JohnKirkwoodProFoodHomemade]

Glad you like them Linda. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@lindapayne1595]

@@JohnKirkwoodProFoodHomemade thank you.

[@bellabrooks5289]

The Teacakes look absolutely yummy and I can smell them thru the video ! You nailed it Chef!!!❤️❤️❤️

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Bella, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@Annabella24183]

Iv made this about 4 times now absoloutly lovely . Thanks for the recipe

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sfoo4519]

These tea cakes are out of this world served simply with a pot of strong tea and cream. I had them made on a rainy evening and to my surprise me neighbours came over! To be honest mine was not so aesthetically appealing but still were gone in no time...sigh... anyway I had the neighbours see your channel and they got fascinated.Good job!!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@chickenlady1996]

Just made these today. They look beautiful and they were fun to make. This is the first recipe I have ever made that I weighed my ingredients. I’m so used to cups and teaspoon measurements. They were fun to make. It didn’t take too long to raise when my house is at 86°F. They taste very good. If I make them again I’m going to use less allspice. For me the allspice over powered the cinnamon just a bit. I would probably use half the allspice. They are beautiful to look at and nice to eat. Thanks for the recipe.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching CL. Try the mixed spice instead , it's a bit milder and may suit you better. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@bpza6640]

the bread smells sooooooo gooooooooood. Big fan from Thailand 🇹🇭

[@JohnKirkwoodProFoodHomemade]

Thank you my friend, much appreciated. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@TheOonamac]

Lordy, these look AMAZING. I’m going to have to give them a go.

[@JohnKirkwoodProFoodHomemade]

Please do. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@davidcole1668]

Have made tea cakes several times without them being great but this recipe was very easy to follow and resulted in a fantastic end product.

[@JohnKirkwoodProFoodHomemade]

Wonderful David.

[@suzannejones5992]

Thank you John another great video. Just waiting for mine to rise. ❤

[@notgadot]

Best of luck

[@markgosden3506]

John another excellent tutorial. I have to say you are a master and I am slowly working my through your videos!

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Mark. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@sarahsack9842]

I've just found your recipe today, after a disastrous first go with a different one. I will definitely give this a go, much simpler! Thank you.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Sarah. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@jackiecameron517]

I made these a few weeks ago and they came out fantastic. I would not class myself as a baker but every time I try one of your recipes they come out great

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@statters]

On you John. You are an inspiration to us all.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Steve. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@MsMamabo]

Toasted Tea-Cakes are possibly my favourite tea time treat but so often shop bought ones are a disappointment. I made these yesterday and they are absolutely wonderful. So light and fluffy, such a tender crumb and so delicious with the spices. I’ve just had one for breakfast and it was epic! They are absolutely mahoosive though....next time I think I will make 12 smaller ones so that they are a bit more “snack size”! Thank you John for all your fantastic recipes and techniques.

[@JohnKirkwoodProFoodHomemade]

Glad you like them! my friend. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@delr9752]

Just excellent.Enough said.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Derek, much appreciated mate. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@franceschapman680]

Hi John Thanks for this recipe. I made them for the family well they didn't last long I can tell you. Every recipe I've made from breads to casseroles has been perfect, I'm not a great cook but followed your instructions and perfection each time. Thanks so much, stay safe

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Francis, much appreciated.

[@barbarawhitley5094]

My husband loves cheese slices n his tea cakes !!!! They look brilliant

[@JohnKirkwoodProFoodHomemade]

They are!

[@OrlaQuirk]

I hadn't thought of that, but I bet my husband would like that, too. Thanks for the idea. And thanks, John, for the recipe.

[@irenearmstrong4047]

Made these today. 6/8/19. Really fabulous, far superior recipe than a certain famous master baker. Easy to follow recipe with excellent results. Yummy.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Irene, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@delilahboa]

Hi John, I just wanted to say, I made these teacakes yesterday, I made them EXACTLY as you instructed and honestly they are stunning……My husband said they were the best teacake he’s ever had and every chance we get when we go to a cafe etc we get one, so that’s definitely a compliment because we’ve had so many of them. You’ve made me look like a good baker, thank you so much!!!!…….I only found you recently and this is my 1st bake from your channel. I promise it’s the 1st of many……I hope you’re ok and well and thanks so much again…….Jan xx❤xx

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@galelascala105]

Always looking for recipes to add to my daily tea time routine. I loved visiting England, Ireland and Scotland and am obsessed with the food. Thank you! Looking forward to more tea treats.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gale. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@ronmann1374]

I look forward to making this for my granddaughters.

[@JohnKirkwoodProFoodHomemade]

Thanks again Ron, did you get your recipe book yet?

[@ronmann1374]

@@JohnKirkwoodProFoodHomemade I will check the mail box this week, since I don't have to go back to work till this coming Friday, after I get off, here in just a little while this morning.

[@JohnKirkwoodProFoodHomemade]

👍

[@ronmann1374]

@@JohnKirkwoodProFoodHomemade it got here today.

[@mariasmargiassi1983]

I've just made them and they are delicious, thank you from Perth, Australia

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@patburke5733]

Love the tip about leaving the rolls to rest for a while before flattening them out. I learnt that from your other video of bread rolls. Makes such a difference to the overall shape. Thanks John. 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Pat. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@mariajoannou9936]

John, you've done it again! I made these this morning, as well as another batch of crumpets, and they're wonderful. I had a bit of a scare, as my buns didn't proof rise as well as yours, but they baked well. I just had half with butter, untoasted. Absolutely delish. Thank you❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@Scrailborn]

YOU'RE THE BEST JOHN

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Yung Mango. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@vindictivetiger]

I'm swooning! English Tea Cakes are amazing. Thank you for that yummy recipe!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching KW Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@DK-zn3zf]

All that time rising rising and rising again. In my opinion that’s what makes them extra special. the patience and time needed to make these takes TLC for sure.

[@paulmiles9102]

great videos john home made is allways the best

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Paul, you certainly not wrong my friend.

[@roseliekane1060]

Thank you, Mr Kirkwood, for another lovely video. I'll be making these tea cakes very soon, I'm sure! I want you to know I think your instructions are just wonderful and I love your method. You clean as you go, your workspace is always tidy and everything you do is efficient. The way you work reminds me of my mother and she was great at it. I learned a lot from her but my skills are not to be compared (as I wouldn't be a match in a contest). Your videos help me improve my kitchen. Made your Victoria Sponge for a friend's birthday a few months ago. He was impressed but I had to give all the credit to you as I followed your instruction right down to weighing the cake tins. 👍👍👍👌👌👌 Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Roselie, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@ianmiller1879]

just made these john and they have turned out a treat, best ones ive ever made , cheers.

[@JohnKirkwoodProFoodHomemade]

Nice job Ian, these are fantastic toasted with butter and strawberry jam. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@sarahsack9842]

Just an update...just finished making your teacakes John and shared one with my hubby. They are fantastic!! so soft in the middle and perfect colour on the outside!! Will be making these from now on!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@crazymanbbqcompany1592]

Hello John, Always great to see you and watch you back Bob Cooney

[@JohnKirkwoodProFoodHomemade]

Thanks Bob.

[@collettelawlor]

Good afternoon John just came across your channel yesterday and baked your tea cakes today I'm so impressed with your skills and your tutorials my tea cakes came out perfect thanks to you now to put the kettle on!!

[@JohnKirkwoodProFoodHomemade]

Nice work Collette, thanks for watching much appreciated.

[@gloriakadar3288]

I picture my self in england drinking a tea and a delicious pastry

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Gloria, much appreciated. Very kind. Please like share and subscribe for more great video recipes.

[@gregcleveland6270]

These look like Sally Lunn's bun from her shop in Bath. I really enjoy your traditional techniques and ideas. Thank you.

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@noelledonovan9450]

Beautiful tea cakes

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Noelle, you seem to be enjoying the recipe, thank you.

[@sallywoodgate7506]

Made these for the first time last night. Absolutely delicious, so light and tasty. Love watching your videos. Now have both your books and am looking forward to working my way through the recipes. Invested in the easytek scales and these have made a real difference to the results of my baking. Thank you very much for taking the time to these videos.

[@sallywoodgate7506]

I meant Etekcity not easytek

[@JohnKirkwoodProFoodHomemade]

Glad you like them! Yeah digital scales make all the difference in cooking, thanks again for watching. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@DK-zn3zf]

English Baked goods are so awesome!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching DK, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@sylvialeach6292]

I have just made these after watching your video, I didn't have allspice so I used mixed spice, they were lovely and very light. I will be making them regularly. I wish they stocked your book in the UK Thank you

[@JohnKirkwoodProFoodHomemade]

Nice job Sylvia. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@Ionabrodie69]

I believe it’s on his website…I do think this channel is set towards the yanks ..he even says DOLLARS ..🙄

[@vanessab5955]

Great video instruction

[@JohnKirkwoodProFoodHomemade]

Very kind, thank YOU for watching.

[@scotch5clive7frommcr]

Thanks John , i tried your easy to follow Tea Cakes recipe and they turned out excellent , Just as a Tea Cake should be , fruity and a nicely balanced spicy flavor , 10 out of 10 . Everything was done as explained and i got a perfect finish , thank you so much for sharing this recipe with me .

[@JohnKirkwoodProFoodHomemade]

My pleasure Clive. Thanks for watching my friend. /

[@TimParkerJam]

THANK YOU JOHN! I baked these yesterday. and it's a really really good recipe. The little bit of lemon zest works great - as does the Allspice. The only thing I changed was to divide the dough into 9 balls rather than 8... which im glad I did, because otherwise i think they would have been a bit to big to fit in the toaster!... and it still makes a very generously sized (as well as very tasty) tea cake.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Tim, much appreciated.

[@aparnakulkarni6268]

Just awesome. So beautiful n so well explained.

[@JohnKirkwoodProFoodHomemade]

Thanks a lot 😊 Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@aparnakulkarni6268]

@@JohnKirkwoodProFoodHomemade Thank you so much for your reply. I started sharing your videos, as soon as I watched for the first time. Just awesome Sir. God bless you.

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too AK.

[@lornayuen7444]

Made this today. Turned out really well, as do all your recipes. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Lorna, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@jamesspiers6496]

Thanks John, I made these two days ago and this morning I made some butter, perhaps I should have done it the other way round. Both came out great and I thank you for you straight forward instructions and video. By the way, thanks for signing my book and looking forward to the next one. - Keep up the good work!!!!!!!

[@JohnKirkwoodProFoodHomemade]

Thanks James, and your welcome mate.

[@janelloyd4332]

Looks like Sunday Tea Time sorted out...Thank you John they look delicious...BTW made your pork pies today and they turned out perfect bless you

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Jane. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@shanthifernando3551]

I

[@غروبالشمس-ب8م]

Thank you so much john

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Red Mars, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@beverleybarker5282]

Thanks John for another amazing recipe. Delicious. My grandchildren loved them. They are however nuts about bagels and I have tried making them with little success. Just wondered if you ever make them and if so perhaps you might be able to make a video as all of your recipes are brilliant. Thank you. Bev.

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion. I'll look into that.

[@keithdavidson4723]

I love tea cakes and your recipe looks wonderful John. Thank you so much for sharing your great skills and recipes, and please take good care of yourself 🙏🏻

[@JohnKirkwoodProFoodHomemade]

Thank you! Will do! and you and yours too my friend. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@brendarigdonsbrensden.8350]

My mum and dads fave when they visited. Both are gone now but my dad would say, hey Bren how about making some tea cakes or Parkin for a love cup of tea 😍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Brenda. I remember sitting in my Nana's kitchen in front of great big old black range eating these every Sunday way back in the fifties 😉😥 ❤ Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@SCAPE0GOAT]

Hi John. Made these today as per your video and they turned out great ! Bigger & better than shop-bought. Cheers mate😉👍 Tim.

[@JohnKirkwoodProFoodHomemade]

Nice one Tim, thanks again for watching mate.

[@janetnthenya9235]

Thanks for this.i must to try them out.your explanation is perfect

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Janet, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@realLWD]

Thankyou for the recipe. Made these today and they were just perfect. :)

[@JohnKirkwoodProFoodHomemade]

Nice job my friend 😉. Thanks for watching much appreciated. Please like share and subscribe for more great video recipes.

[@Andi-uj6nh]

Hi! I feel like David Attenborough is teaching me how to bake with your amazing voice. 😊

[@JohnKirkwoodProFoodHomemade]

Makes a refreshing change from Winnie the Pooh I suppose 😂🤣👍. ! Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@MackerelCat]

Lovely John! Got a lot of fruit left over from the Christmas cake so will be making some of these!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching MackerelCat , much appreciated. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@rashpalmatharu2165]

They looked Amazing yummy 😋

[@JohnKirkwoodProFoodHomemade]

Thank you 😋And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@vanessab5955]

Lots of fun to make

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Vanessa. Much appreciated.

[@amapola1163]

Hmmm, toasted teacake, yum, thankyou John

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Kay. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@sandrahege8720]

Hi John, I just recently discovered your recipes online, and I must say, I'm hooked already 😄 I love how you explain everything in detail, and I will try to bake these lovely teacakes today. I hope they will be as good as yours . I'll look forward to your other recipes, and thank you for sharing them with us ! God bless and best wishes to you from Germany!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sandra, much appreciated. Very kind thank you and God bless you and your family too. 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

[@yousufyafaa4082]

Hey John I’m a new viewer I just wanted you to know a jam recipe You can use blueberry, raspberry, blackberries or strawberries, Anyway so choose a berry put them in a pot rinse them then drain water put them on cooker medium heat once they go mushy add 1 table spoon of lemon juice and 2 table spoons of chia seeds stir for few mins then take off heat let it cool down then jar it up and put it in the fridge it’s not as nice but still does the job very healthy :)

[@JohnKirkwoodProFoodHomemade]

Thanks for the info my friend. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@jaytlamunch4459]

These TeaCakes look Divine Thank you, for the recipe John, :-)

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Joe,. I remember sitting in my Nana's kitchen in front of great big old black range eating these every Sunday way back in the fifties 😉😥 ❤ Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@audreyferguson1346]

Another triumph recipe John, thank you very much. They turned out perfect and have lasted well for a week, we are having the last ones tonight for our tea and I baked them last Sunday. Also thank you for the recipe book it arrived safe and well here in Australia. I make the Victoria sandwich cake today! Perfect. Love your recipes

[@JohnKirkwoodProFoodHomemade]

Fantastic Audrey, pleased to book arrived safely, Book 2 will be out very soon too.

[@sozofam2164]

Those look amazing! Can’t wait to try them. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching NK Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes

[@redhousepress]

scrumptious! cant wait to try my hand at these. Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching RHP, Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@kebdo3387]

Im so excited to try making this !!! Thankx alot !! It looks soo good .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching much appreciated. Good luck with the recipe. Please like share and subscribe for more great video recipes.

[@Yorkshiremadmick]

These look lush. I would have them but no candied peel. Plus orange rind rather than lemon. Great recipe.

[@JohnKirkwoodProFoodHomemade]

😂😂 Thanks again for watching Michael. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@karendoran6148]

Just "yum" -- seriously, so delicious!

[@JohnKirkwoodProFoodHomemade]

Thanks Karen, very kind. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@patriciane3551]

Brilliant clear video JOhn, Am not a cook in any form but gonna have ago at these.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Patricia. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@patriciane3551]

@@JohnKirkwoodProFoodHomemade thank you John.

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Hole NI. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@ramonacoppola7538]

Hello Mr. John, will give these a try. Many Blessings to you and your family. I use half & half instead of milk, brown sugar because I don't have regular milk or sugar. They will be great. Just love your videos.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Ramone. God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@rainbowkitten8990]

I am going to try these!! They look AMAZING

[@JohnKirkwoodProFoodHomemade]

Please do RK. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@rainbowkitten8990]

@@JohnKirkwoodProFoodHomemade Thank you so much!!

[@notgadot]

@@rainbowkitten8990 you're welcome

[@rainbowkitten8990]

@@notgadot ?

[@dominiqueperrin4257]

Thanks for this other great recipe , what a good job 👏 👍

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Dominique. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@jackiemorrison4364]

I love Tea cakes, John. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Jackie, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@seeker9440]

Lovely recipe... Thnx sir...

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Samriddhi Srivastava, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/ Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

[@GiC7]

Thank you, I am going to make them for my family.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching GiC7. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@captainrumball]

just ordered a proofing cover and the cookbook, love it John, currently going through your backlog

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching captainrumball, and that's for the order, it's much appreciated my friend.

[@snowday2100]

a super recipe and much better than the dry factory made ones with no spice and about 5 currants.

[@JohnKirkwoodProFoodHomemade]

So true my friend.

[@bettyvorley1130]

Making these right now!

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Betty. Let me know how they turn out. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@bettyvorley1130]

@@JohnKirkwoodProFoodHomemade These were very good! I used currants because that was all I had on hand and I'm not too fond of mixed peel. Hubby loves these. I use your white sandwich loaf recipe all the time. It's the best!

[@JohnKirkwoodProFoodHomemade]

Nice one Betty, well done, but they are much nicer with mixed fruit and peel.good job all the same👍😉👍😃

[@brianmicky7596]

Hi John, As always what ever you do they look amazing , now the wife has seen them a job for tomorrow , All the Best Brian 🤗

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Brian. I remember sitting in my Nana's kitchen in front of great big old black range eating these every Sunday way back in the fifties 😉😥 ❤ Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@rlwalker2]

As it turns out I need a bread product for breakfast. These look very tasty.

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Richard. Here is the ingredients list and full written method on the channels website, English Teacakes profoodhomemade.com/english-teacakes/

[@wendypanozzo9133]

We don't have mixed spice here in the US butI wished we did! Think I will make my own!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Wendy, much appreciated. Good luck with the recipe. Please like share and subscribe for more great video recipes

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Wendy, much appreciated. Please like share and subscribe for more great video recipes.

[@ramonaholland9621]

John, could you demonstrate how to test the rise on the dough using the finger indentation method? Recipes reference the technique, but I've never seen it explained in video. And, on another note, I have made so many of your recipes. Your technique for sourdough bread is the only technique I will ever use. It is so good and so consistent. Thank you!!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated. The finger test I don't really use But if you want to try it. stick a finger in if the dough, if the dough springs back quickly it's not quite ready, if the dent stays there it's over proofed, if the dent slowly comes back but not all the way, it's ready. But tbh I've never really found it consistent or useful to the home baker. Please check out the rest of my channel and playlists for more great video recipes. kzbin.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

[@ramonaholland9621]

John Kirkwood I’ve been a subscriber for quite some time and have made many of your recipes - all very tasty and easy to follow. I don’t do the finger test either but just wanted a way to better understand it. But your explanation gives me a much better idea of what they are talking about. I appreciate you taking time to produce these videos. They have made a lot of difference in my bread baking skills. Thanks, John.

[@Amanda-vf5xg]

Hi John, I love to bake but have only recently started making bread and doughs so I treated myself to a stand mixer (what else can you treat yourself to during lockdown!) I am so please to have found your channel as your simple but precise instructions and guidance are the best I have come across. I followed this recipe to the letter by pausing and following the video and the tea cakes came out beautifully. Thank you. I may divide the dough into 10 next time as they were like monsters lol. I will be looking to you for my future bakes. Thanks muchley - Mandy X

[@JohnKirkwoodProFoodHomemade]

Try this one instead Amanda, it's a very similar recipe but in loaf form, dead easy to make too. Spiced fruit loaf kzbin.info/www/bejne/pYScYatprLR8Z8k

[@Amanda-vf5xg]

Looks great John, thank you. Do you have a recipe for Chelsea buns please? The ones from the supermarket are never as good as the ones my mum used to make! Thanks again for this brilliant channel.