Enjoy Kagoshima Kuroge Wagyu beef at a long-established hotel with over 50 years of history

[@shericream4594]

A visual feast for me.❤

[@amikchiamyria1595]

I would love to try 🤤

[@frozen1583]

I Love your video.😙Hmm..Time to fry garlic is kind of boring. I always wonder why chefs don't stir-fry garlic beforehand. 🤔I think it would be saved cooking time if they fry garlic in advance.😊

[@darkenergygaming5482]

1 raw shrimp and scallop.. nice??

[@jackal9269]

自宅から徒歩数分のところにあるホテルです。閉館まであとわずか。それまでに訪れたいです。

[@danielapereira3989]

🇧🇷😋😍

[@minibimo2239]

what is that

[@ケンガンエチギン]

鉄板焼きねぇ、コース料理だからねぇ、 でもなぁ、せめて肉は150グラムはほしいな。他を減らさないといけないけど。

[@kimam9776]

Only one shrimp 😟

[@maxonraskolnikov764]

Чтоб я так жил)