The Best Udon in Osaka | Don't Miss Out! | The Best of the Professionals

[@nok3478]

外国人です。 以前、大阪住んでいる時、いつもこの店に食事します。 とっても美味しい。 一番お勧めはとり天うどんです。量が多いし、鶏肉もめっちゃジューシーです。 店員達も優しい、この店に食事する時、とっても楽しいです。

[@やまか-b6r]

日本語上手すぎぃ！！！！

[@Tbhswdghhjjj8888]

この店に、ではなくこの店で、の方が伝わりやすいよ

[@インコミナスレックス]

おすすめ教えてくれてありがたい。いつか大阪に旅行に行きたいと思ってるからその時食べてみよう

[@musuka1015]

すごく嬉しい！

[@Ahn-mu3db]

私も外国人です。アメリカ出身です。🤗　いつか日本に行きたくてた～くさん美味しい料理が食べたいです!

[@TheMissingLink1]

I love this channel. No unnecessary background music, no voice-over, no self promotion - just letting the art of noodle making speak for itself.

[@lemonicoo]

100% agree. Videos that always go straight to the point are the best kind of videos.

[@neonronin69]

Hell yeah this is art!

[@tytheplantguy]

I agree 💯 percent .

[@edwardr85]

Love all them things too ,I wish I could add to ur list but I’m just not clever, you speak for us allllllllll😻

[@protoluigi2047]

Wish we can say the same about Joshua Weissman, god I hate how he keeps changing scenes every second.

[@Angel-List]

目だけでも美味しいです。動画ありがとうございます😊

[@枡-w8b]

サムネだけでき田たけうどんって分かった。 麺が細いのにコシがあって食べ応え抜群。 とり天ぶっかけは訪問が遅いと売り切れてることが多いけど、どのメニューを頼んでもハズれないので問題なし。超オススメです。

[@samuelrina4571]

,😋😗😗

[@チキンナゲット-k7i]

お母さんの手際が素晴らしい！

[@StaplesofDoom]

There is something insanely therapeutic and relaxing about having these on. Just the sounds of cooking and care.

[@せっけん-n6z]

毎日、店が終わった後の清掃も手を抜かずに頑張っているんだろうなぁ。 本当に観ていて気持ちがいい。

[@yaziduuxontheflux6758]

bien dit

[@わぬさん]

こういう飲食店の仕込み～営業までの動画好きだけど、自分は絶対出来ないわ 本当に尊敬する

[@Traffp9_社交媒体增长]

专业提供各大平台有机增长服务🌟：观看量📹、粉丝数量📈、点击率✨、评论互动💬、数据优化📊，助您提升影响力！

[@itsalicja]

你也是神人了，

[@ALOFIBOY]

知りたいとこにテロップ入れてくれてるのすごく嬉しい。このオープン前の静けさ好き。

[@shown1168]

製麺機周辺もすごく綺麗にされててすごいなぁ

[@akijin461014]

うどん麺、絶対に美味いに決まってる。すごい綺麗で素晴らしい。

[@amery_Atoms]

ここマジで旨いから大阪来たときみんなに寄って欲しい。 麺が品切れなるときちょいと早めに閉まるけど、１４時まで位なら開いとるの多いから是非！

[@Servants_Heart]

I am tasting with my eyes. It looks delicious. I may never get to visit Osaka but I really appreciate the loving care given to making each dish. I wish we had Udon shops in Texas.

[@climber5543]

難波に行ったら今井に行くのが定番でした。次行ったら寄りたいと思います。

[@bistropokerchannel8386]

お店の名前教えてください🙏

[@amery_Atoms]

@@bistropokerchannel8386 詳細にもありますが、き田たけうどんさんです！

[@三宅広士]

うどん作りってめちゃくちゃ重労働じゃん... これをほぼ毎日こなすお店の方本当に尊敬です

[@らさ元ガミザミ学生時代女子]

仕事ならどれも同じや

[@marrooooon1]

大将見た目強面なのに、声優しいし、喋った時の顔優しいし、一撃で惚れた

[@AZUKI406]

久しぶりに全編見入ってしまった。途切れない集中力に感服しました。

[@taroutarou3009]

ここまで丁寧な仕込は凄い。美味しいのは当然。

[@neo5982]

他の店はここまで懇切丁寧には仕込まないのですか？

[@ushak9]

My god granny is so sweet does all her chores so metriculously. Loved the way she handled it one by one.. Plus so effortlessly finished it..

[@lonnieswafford4833]

I can only imagine how delicious every single item on the menu must be. With the amount of work these folks put into the prep it can only be a great flavor their producing. My mouth waters thinking about it !! Great video.

[@snuppssynthchannel]

@@AndrewOBannon Hand sanitation is a top priority among chefs in Japan over many other countries. So no, that wouldn't be a problem in this case.

[@VindicatorsPledge]

@@snuppssynthchannel Noth american hygiene standards are a joke for sure

[@sim4776]

@@thotslayer9914 Not really it's only about 800-1000 yen which is roughly 8-10 dollars since ramen is considered fast food in Japan, it's cheap and convenient to eat

[@dennismoore2752]

100% what i wanted to comment 😄🙏

[@なあた-j4e]

やたg'd

[@vransedagaleniotamara628]

As a ramen chef myself, this is mind blowing, the amount of concentration, multitasking, and communication among the staffs is crazy. This level of accuracy is one of the best I have ever seen

[@Takeasdirected]

He touched the bag then touched the noodles but he was stepping on the bag earlier

[@Fszb]

your just a ramen chef, i am a top ramen chef

[@nidhishsharma9471]

@@Fszb lol that’s good

[@ibex2436]

@@Takeasdirected adds to the flavor

[@simik4981]

@@Takeasdirected being a germophobe that was my only takeaway.

[@nyankororin888]

もうほんとにこの動画何度も観にきちゃいます。 皆様の無駄の無い動きと連携。 食べたいのは勿論ですが、 疲れた時や気持ちが落ち込んでいる時に観ると 何故か癒されます。 味も何もかも本当に素晴らしいお店。 厳しいご時世に負けずに頑張って下さい！

[@iiu-u8c]

段取りよくて見てて気持ちいいし、なにより玉子天が完璧すぎる

[@zurg2461]

ほんと芸術の域ですね。こんな日本に生まれたことに感謝。

[@ライF]

仕込みの大変さが分かりました、食べ物に感謝して美味しくいただきます

[@diybyunclenui]

The noodles are very beautiful.

[@norpriest521]

ใช่ๆ

[@worldedge2102]

日本語でおけ

[@Alix777.]

Are those udon served cold ?

[@ab-zz7pb]

@@Alix777. There are hot udon soup and cold udon soup

[@NepuNep]

@@worldedge2102 とてもきれいなうどん

[@noritoshisasada7930]

動作に全く無駄がなく素晴らしいですね。こんなにたくさんのメニューをよく覚えていらっしゃるなと感心してしまいます。　一度食べに行きたいな。

[@6806goats1]

Me too.

[@robinsondurai]

Your Video graphy and editing speaks the Emotion and character,, Love you always.

[@Haraiso.Film.Cuisine]

お母ちゃんすごいなぁ‼️ かなり色んな所で経験積んでるんやろうな🤔

[@Retcon__]

I love how they work while barely talking, no complaining no questions. Just working in complete harmony\synergy

[@katrasuri5768]

戻りたいですね。。。日本に。 日本の料理の中でうどんが一番好きです。👍

[@エースコック-k4u]

清涼感あるキレイな盛り付けでめっちゃ美味しそう！

[@桃っち-d2w]

店主、女将さんの動きに無駄がなく開店前の下準備 次々とこなしていく姿が素晴らしいですね👏うどんも 凄く美味しそうだし このお店行ってみたくなりました😃

[@overlordmaleficent3503]

Do you by chance know where exactly this is? If ever I get to travel, I would love to visit this place.

[@dofod]

@@overlordmaleficent3503 address is in the video description. There's Google map link as well.

[@ETOA_01]

今日行ってきました！ めっちゃ美味かったです！

[@VànhKhuyênLê]

It looks so good. Thank you for your technique!

[@mango3824]

@@AndrewOBannon they wouldn't be open if customers constantly gets diarrhea lmao

[@gisibah]

@@AndrewOBannon You don't need gloves if you wash your hands regularly

[@annierminx]

@@gisibah and it's actually better to wash your hands regularly instead of wearing gloves!, by wearing them without changing them you're just going to be spreading the bacteria from ingredient to ingredient

[@hoavuthi8]

Oh c vành khuyên cũng mê món nhật ah

[@Haanhthuuu143]

lmao just like in the anime

[@がいろーじぃ]

このうどんの長さ！素晴らしい！美味しそう！都民ですが食べに行きます！

[@EmilianoPitone]

This is pure art... I hope one day I can go to Japan

[@buntaro7283]

うどん好きなので、全部食べたくなりました。 コロナ禍で大変だと思いますが、このような素敵な店が一つでも存続できるように政府はきちんと補助してもらいたいです。

[@masaharuueda4678]

大阪さぬきうどんの教祖の仕込みですね、ノウハウを惜しげもなく公開される姿には頭が下がりますね、この動画は永久保存版ですね。

[@000DAAN000]

These videos are incredible, thank you so much. Cheers from the Netherlands!!

[@Ryo-wz7dy]

いや、もう万能ネギ切ってるとこで美味しそうだわ笑

[@のいずだよ-v8t]

なんでやねんと思ったら ほんまやったわ

[@dskc.5987]

@@user-tpmgjptgmj1575 ？？

[@youtyub9743]

나니?

[@musuka1015]

わかる

[@musannotre6217]

거지

[@h41r0japan8]

こんなにうどんが美味そうで食べたくなったのは、初めてです お母さん重い一斗缶も持っててすごい元気ですね😳こういう方々は永劫幸せでいて欲しい

[@alexcarlo7110]

ここでお会いできてうれしいです。 私はロンドンとあなたから見ていますか？

[@joe_i]

まさか40分ずっと見続けるとは思っても居ませんでしたが、それほど見入ってしまうお仕事ぶりと動画作品でした。撮影も大変だったろうと思いますが編集の苦労も想像に難しくはありません。とにもかくにもグッジョブです。素晴らしいです！

[@旅の途中-n6y]

仕込みからオープンまで黙々と仕事をこなす。観ていて気持ちがいい❗️ どのうどんも盛り付けがオシャレで美味しそう👍ぜひ行ってみたい

[@kraftykidd4273]

This was amazing to watch from start to finish. I love the fact that they prepare everything the day off and most everything is made from scratch. The food looks beautiful and make me want to eat my screen lol.🤤

[@tomevers6670]

Eat your screen there is nothing stopping you from joy

[@MusicIsLegal]

Actually restaurants in Japan go from like 5 am until 11 am to prepare the food that is used the same day after that they go on a short break and the restaurant opens at 2.30 pm until 11 pm usually.

[@장명순-m6s]

전에 오사카 살때 음식들 진짜 다 맛있어서 이젠 아들과 같이 다시 가서 몇달 살면서 음식여행 꼭 하고 싶네요. 잘 봤습니다. 💜💜💜

[@waidottowai]

仕事が丁寧なのが見て取れるね。 かけうどんでも麺を整えるのってなかなか無いんじゃない？

[@あーこ-f5z]

美味しそう！ おかみさんの無駄のない動き、ほれぼれします！

[@みやびんち]

勉強になりました！！ 必ず、食べに行きます！！！！

[@msbrownbeast]

Such dedication to their work. It makes one appreciate even more their udon noodles the next time they order one, all that hard work behind each and every bowl.

[@msbrownbeast]

@@Mr.Scootini There are authentic udon noodle shops in the US, (especially in the bigger cities), but from what I've seen, they don't use instant noodles nor make their noodles from scratch in-house, but buy them fresh from noodle suppliers. And prices are generally higher than in Japan.

[@今井慎吾-j7x]

美味いに決まってる。法則制が自然と流れている様で いいなー。大阪に行き一度寄ってみようと思う。

[@神木梛-f8b]

何回も通い詰めるぐらいには大好きなうどん屋さん

[@heartcaguimbal]

The efficiency, concentration. The division of labor. I think that's why they are working smoothly. It's just the two of them who works in the kitchen from start to finish. So great!

[@komakoma-s2n]

この店は本当に良い店だな 是非行ってみたい

[@daveyjones8969]

I'm so glad I had a Japanese friend as a kid, or it would've taken me forever to learn about udon, my long standing favorite noodle...and I'm part Italian!

[@ぐっさん-b8g]

これは絶対に美味いやつだ！ すごい！！

[@BadApple_]

何でこんな時間に見ちゃったんだろう お腹減り過ぎてしんどいwwww 起きたら絶対うどん食べます！！！！！！！！ ほんとに美味しそうでお腹がめっちゃなるううう

[@greyline1012]

Your restaurant is run like a well oiled machine. Delicious fresh food and beautifully presented. It all looks wonderful . Hello from Ireland 🇮🇪

[@ichsanrahmanto]

that's not just food, that's a work of art

[@メレンゲ-h3z]

うどんもそうだけどラーメンもやっぱり綺麗なスープが好きだなぁ。 色々食べて来たけど結局シンプルで飽きない味が個人的に1番かな。

[@saran7675]

ここは是非いってみたい！丁寧な仕事が素晴らしい!

[@Komatsunaneymar]

チェーン店なら出来合いのものを使っているところを、この店では全て手作りで行っている。 すげぇや。

[@broteknock5291]

I am from Indonesia. someday I hope to go to Japan. this video soothes the heart.

[@GUMNUT.]

there's something deeply satisfying watching a grown japanese man proudly showing us his famous udon. the world is good.

[@ToT0MoD]

the world? no my man, that few square foot in the world is good, and some other squares around the globe, but the world isn't good, it is taken by the not so good intentional beings

[@ToT0MoD]

i'm saying it lightly fyi, not that you think that i'm naive or anything ;)

[@anaisanais9461]

Why are you saying grown Japanese man? Lmao he could be 25/20 years old lmao

[@TAROTAI]

No, the world is lost & these people make it _found_ - bless us all

[@ph3r109]

Cooking proper Japanese food is like a work of art, its so satisfying to watch

[@Laura-ly5gr]

This video is BEAUTIFUL. From the people, to the food, to your filming technique. This is all just exquisite. Thank you so much for this. It's so calming, I can't thank you enough.

[@hairtoss7975]

The old lady is so spry and strong, no wasted motion, very efficient, very impressive. I'm hungry.

[@NiraAzila]

They literally awake early in the morning and prepare all the ingredients big respect ✨

[@qtdcanada]

I watched this video again today, and noticed that the udon noodles at this restaurant are about twice as long as those seen at most other Udon restaurants. Everything looks good and delicious! From my personal experience, it is very difficult to find an Udon restaurant (or any kind of eatery, for that matter) in Japan that disappoints -- either from the food quality or the service.

[@kotsumekawausoZ]

最初の頃と比較するとものすごく急速に動画の品質が上がってますよね 撮影編集技術がプロレベルだし 元々才能が高い方なんでしょうね

[@lee-qr4qg]

看日本人製作食物真的像是看一門藝術，視覺、心靈上都感到很滿足😌😌，等疫情過後一定要去品嚐，滿足[胃覺]

[@hikaru-p1j]

Arigato 等你來日本！😊

[@davidvasta]

Looks amazing. I love how they just work doing the work and getting it done. On the list.

[@toshiendo8533]

朝早くからの下ごしらえがあるから最高のうどんが食べれるんだろうなぁ。　 絶対に美味いでしょ。。

[@kultuki-boo2182]

うどんと、かやくご飯を食べに行きたい‼️丁寧な仕込みを見ているだけで美味しいのが分かります✨

[@brandonaldaymachuse6669]

That female prep chef is amazing!!

[@jeng9927]

I bet that whole block smells amazing. This is art. I didn’t realize I was going to wake up today and be utterly depressed by the fact that I am not in Osaka right now. I want to try everything! 😍😭

[@magandangwaray15]

My respect to the owner and the staff ❤ The very high dedication in preparing the foods they serve to their cstomers. And also the foods looks mouth watering. Yummy

[@_MrTrue]

I really appreciate the simple delivery and format.

[@danielharrington4959]

What an incredible insight into the preparation of a lunch service … from the very start … No raised voices … A delight to watch 😍

[@mike_qbik]

Thank you ! This was one of the best treats we can have. Just superb cinema and sound works. Really good. I was pinned to the screen as always … non stop. My respect to whoever you are ! The “trailer” in the beginning and then the step by step process thru the day … I have nothing but admiration to the cooks and fanillies who try to pass the knowledge to generations and so on … Japan is in its purest form in your videos ….

[@СВЕТЛАНА-я8ш1б]

Что? Бе он же 100% руки даже не мыл

[@tanvir.6676]

Everything is so systematic and very quiet really love it

[@juandenz2008]

It's a tough job, but the workers seem to take pride in delivering the best quality udon dishes. I hope to enjoy eating at that restaurant one day.

[@darknessblades]

That is mostly due Japanese being able to appreciate good food, and quality service, all for a affordable price. Unlike a certain country, where waitresses are heavily underpaid, living TIP TO TIP.

[@sugumi8886]

ちく玉天ぶっかけいいなぁ うどんの天ぷらで一番好きなちくわと2番目に好きなたまご天が両方入ってる。 ただ炊くだけじゃなくて炊く前に米も一緒に炒めるかやくごはんも美味しそう。

[@076soundharyayuvarajsdmcbm6]

What is that blak gravy

[@MD-jk3ol]

カレーうどんかな？

[@Uni-chan1234]

すごすぎる職人さんの技。 食べに行きます！

[@ななしななし-y9d]

飲食やってて先輩から教えられた言葉で一番心に残ってる言葉『美味しいものは作ってる過程からすでに美味しそうでなければならない』その言葉を思い出した。

[@Nicolas__828]

大阪市内なので学校終わりにでも行きたい！

[@WakkasLove]

That looks so yummy. I am jealous!

[@bgm_identifier]

you know they are in sync when none of them are talking much and continuing their designated work as if it's natural. I love this channel.

[@Bonet_Shinta]

I learned to appreciate food more after watching this, thank you so much

[@asmrhealingsounds5269]

The noodles look delicious, the kitchen is so clean, thank you for sharing your video！🌹🌹🌹👍👍👍❤️❤️❤️😋😋😋

[@hinerangijohnston5223]

Amazing team work - The Noodle guy just like Wow the Lady working along side him both win my admiration & Respect Everyone contributing . producing excellent service and Good foods Thank you for Sharing .. -

[@ForeverInBlossom]

Those look sooooo delicious 🤤 I wish USA have a Japanese restaurant like this. I will come every day to eat their noodle

[@hyperstorm1m629]

Then 1 day u will become the hokage

[@rii6614]

@@hyperstorm1m629 あー、ナルト？

[@hyperstorm1m629]

@@rii6614 naaaaniiiii What does it means

[@ForeverInBlossom]

@@hyperstorm1m629 lol 😂

[@hyperstorm1m629]

@@ForeverInBlossom hehe

[@marcjy5228]

Amazing craftmanship and effort by the couple. Truly a work of art. The food look absolutely wonderful and delicious.

[@RogueBurn]

THat took a lot of steps to make just a simple bowl of noodles. I have always and will remain deeply in awe of workers of any trade. Enormous success to this shop and many others.

[@호파루파의게임세상]

일본에서 먹은 우동을 잊을수 없다ㆍ 노인 두분이 하는 일의 양이 너무 많은데 대단하시다ㆍ

[@kgb4862jsh]

너무 맛있어 보여요. 입안에 침이 고이네요. ^-^ ㅎㅎ 사장님의 정성이 느껴집니다. ^-^ 두분모두 건강 하시고 복 많이 받으세요. ^^

[@夏崎-b8h]

静かな料理の音って良いですね😊

[@sleep3065]

まだ開店して数年とはいえ、それにしても厨房や道具それぞれがキレイだなあ。

[@michaelhusada]

This video is so prosaic. The staff are all great, they know what to do and just got on with it. That woman is the engine of the operation, look at her go during service!! The wait staff knows how to present the food properly. The kitchen is clean and organised, after use everything is put back where it should be. The noodles looks AMAZING!! There’s so much dedication to what they’re doing and the product. I just can’t help wonder, with the stomping on the noodle dough, how compliant that is to HACCP. I love these videos, I love watching these people so dedicated to the foods they produce.

[@perewarosu]

Stomping on the udon is a traditional method.

[@starfoxandstellar9917]

The udon is typically put in a ziploc (I didn't watch the vid yet) and I've tried it before. Put on socks, put it in two ziploc bags, and stomp

[@nickfosley2882]

I was going to say a commercial stand mixer would do the same job and then I remembered how tiny Japan actually is, so this might be the most efficient in terms of space/electricity/waste/cost, and stomping is hardly physical labor. Food safety might be hard to address though because even if you tell the food inspector that the food is properly sealed, I don't think they'd be okay with you stomping your feet on the food, but I personally wouldn't care, seems safe enough for me.

[@えすsmelo009]

店内や仕込み場の清潔感がエグい。めちゃくちゃ綺麗

[@vermouth6741]

いろんなお店の調理動画みてると毎回そのお店で働きたくなる

[@itirousp]

めっっっちゃくちゃ大変そう！ この仕事を毎日やってると考えたら凄すぎる！