That’s true! It’s Oyako don in different shape : )
@halalilinemochan37063 жыл бұрын
Thank you! I'll definitely make the tartar sauce
@mymidnightjapaneserecipes65793 жыл бұрын
Thank you, I hope you ll like it !
@caseyditto3 жыл бұрын
Chicken nanban is one of the dishes I often order at a Japanese restaurant, but somehow never learned how to make it. This is surprisingly easy. Thanks!!
@mymidnightjapaneserecipes65793 жыл бұрын
I mean, this isn’t super authentic, but egg batter is making it chicken Nanban, not karaage I think : ) thank you!
@KobInTheSky2 жыл бұрын
Look yummy!!! I really like your channels, thank you for the good work :) Could you please make mentaigo croquettes ☺️
@mymidnightjapaneserecipes65792 жыл бұрын
Thank you!! also thank you for your request : ) It's pretty hard to find mentaiko in my area but ill add it in my list !
@beverlyb5144 Жыл бұрын
What is AP Flour?? I want to make this for my Japanese daughter-in-law when the family comes to visit in November.