2 жыл бұрын
3 жыл бұрын
Пікірлер
@VM-rq1xx 3 сағат бұрын
Can you suggest a substitute for sake?
@alanfujimori1127 15 сағат бұрын
Enjoy your videos and will definitely get to try them all. BTW, who is the background jazz group on your recordings?
@jitendra8876 22 сағат бұрын
What is the dish used to grate diakon called
@xandermarjoram8622 3 күн бұрын
I tried this recipe for lunch today and it was simple but so delicious! I mixed the miso into the broth right at the end before adding the noodles. Thanks for teaching me how to bring a piece of Japan to my home!
@SylwiaMalinowska-z9n 5 күн бұрын
Wielkie dzięki! Wydaje mi się, że czuję ten zapach podczas oglądania filmu.
@danielabuckova7653 6 күн бұрын
my pleasure to watch
@dragonmuffin2670 7 күн бұрын
I love eggplant!!!!
@SanjayPatel-mg3hu 9 күн бұрын
nice recipe but how does a tripod just break. so ridiulous
@Priya-ti4fe 9 күн бұрын
I just found this channel and I'm so excited to try all of your recipes. It's so hard to find easy vegetarian japanese recipes. So I"m very happy to have found your channel.
@akshpatel7935 9 күн бұрын
Maybe a few veggies? What might go with the creamy nature of the broth?
@jessicafeinleib8363 10 күн бұрын
Please add some Zen Monk (vegan) dishes!
@Squee8 12 күн бұрын
Question! Whenever I try to fry tofu covered in corn starch, the first batch comes out fine, but the second batch burns a little quickly. What can I do?
@PabloAfroSamurai 12 күн бұрын
Amazing video to start my day by droolling haha. If I want to make this for two, should I just double everything and separate it into two plates, or do everything twice (to share the quantities better)?
@Saba15-t9d 13 күн бұрын
Why do you use sugar in the soup? What happens if you don`t use it? Can you substitute?
@anamarieph8597 13 күн бұрын
Don't say eel
@jasonling1628 15 күн бұрын
So long it's vegetarian I am in
@lindamcclintock5817 15 күн бұрын
Awful music
@CheshireCesare 15 күн бұрын
Yesssss, I actually have all of these ingredients (and it’s a snowy day, so I’m going to cook at home), so I’m definitely looking forward to making this! ❤ Thank you for uploading this and other delicious looking veggie Japanese recipes as well. どうもありがとう、よろしく！＾_＾
@BioHazardCL4 15 күн бұрын
Lunch idea for me
@ilovechildrenofbodom8900 17 күн бұрын
Your channel and the recipes with the music are absolute love. Thank you. ❤❤
@cookingathome-287 18 күн бұрын
Wow. Excellent cooking channel. Thank you for sharing ❤❤❤
@PepperOnTop 19 күн бұрын
Thanks so much for sharing it!!!❤ I’m definitely trying this amazingly delicious recipe.
@bonitas.7106 22 күн бұрын
I love the baco wrapped enochi mushrooms!
@bonitas.7106 22 күн бұрын
Looks so good!❤❤❤
@backtogod7495 26 күн бұрын
How does it taste? Sweet, cuz the sugar? Or salty?
@danhtran4809 28 күн бұрын
What type of sake do you use?
@tosleep8 29 күн бұрын
Enak
@IjIj-j3g 29 күн бұрын
Thank you for posting amazing vegetarian recipies 😊
@scsbo Ай бұрын
I was not able to watch the whole video because of that loud and unrelated background music. I don’t need that noise!
@OlgaMariaCarcamo Ай бұрын
Ñam
@lucyslotta7768 Ай бұрын
I wish Americans had easy access to kelp powder.
@ravichandel8690 Ай бұрын
is tofu paneer which is in india
@DominiquevonF Ай бұрын
exquisite
@cherimemacfarlane3290 Ай бұрын
In Alaska using only cold water can be a pain. I add a little warm to keep my fingers from freezing. I've got a different rice cooker but the principle is the same. I'll trying soaking next.
@2Ui_VT Ай бұрын
FFS!!!
@floweridragon Ай бұрын
I'm curious if I also can add like a tbsp of peanut butter, of if that messes it up ... like it looks fairly rich without it already ^^
@shiroganetsuki9634 Ай бұрын
Having a soy milk based broth just blew my mind xD Thank you!
@sjkillen6555 Ай бұрын
Amazing recipe! What ramen noodles do you use?
@satoyaT192 Ай бұрын
Agedashi is my favorite, vegetable habachi with tofu, vegetable tempura, inari sushi and shitaki sushi. I have many favorites.
@FeliceBensley Ай бұрын
Such a delicious but simple ramen! I didn’t have all the ingredients
@harshabhigyan928 Ай бұрын
Amazing and easy thank you! Can we use Sambal Oelek in place of Toban Djan? Also, isnt Miso non veg(Fish)?
@kandichan Ай бұрын
Hi! Miso is fermented soybean so it's vegetarian. Sambal oelek sounds yummy 🤤 the ramen will taste more like Indonesian cooking than Japanese though 😊
@harshabhigyan928 Ай бұрын
@kandichan Thankyou so much :)
@queva3062 Ай бұрын
Beautiful bowl/plate❤
@nietzschesmuse Ай бұрын
Which Ramen Noodles did you use please?
@culinaryswag Ай бұрын
kzbin.info/www/bejne/g6u4mGlthZyemJosi=gv8vVTuR7wK4sQ9M
@jayanpari Ай бұрын
Cows milk ok?
@jeanc7921 Ай бұрын
Love love love this channel!
@80lilala Ай бұрын
It is actually vegan
@mrcrazy4084 Ай бұрын
Thanks for making this video ! I have been looking for good vegan ramen recipe to make at home. I am glad I found this. I have a small request, It will be great if you could provide amazon links for the products you have used, like which kombu powder and ramen noodles. Thanks !
@obrietyt Ай бұрын
is that okay if i didn't add a sake and mirin?😢😢
@enjoying_today Ай бұрын
I tried it, it's awesome! Thank you🙌