[Vegetarian] I Can Eat This Everyday! | Tofu Steak Rice Bowl with Mushroom | Japanese Recipes

[@chefremses9110]

Thank you for all the vegetarian recipes!

[@mymidnightjapaneserecipes6579]

Thank you for watching!!

[@mitchrapp9727]

Yep. The stomach bug was definitely going around in my office. Glad you got your appetite back!

[@mymidnightjapaneserecipes6579]

Thank you Mitch, I heard it is super contagious 😷 take care !

[@caseyditto]

Glad you’re better now, just when the weather is getting warmer! Thanks as always for this healthy recipe!

[@mymidnightjapaneserecipes6579]

Thank you ! Yeah, always some kind of adjustments when it turns to spring.. : )

[@altheaceria9530]

I made this and it was AWESOME-better than some restaurant recipes! Used 1tbsp rice vinegar and 1/2tsp sugar coz didn't have mirin

[@jasonling1628]

Great dish. All veggies. I love please share more. Thank you 🙏🏻

[@flowerpower391]

It makes me so happy to see you’ve posted again! I tried a few of your recipes and they are sooo tasty!!! Thank you so much for your content!

[@mymidnightjapaneserecipes6579]

That’s awesome! Thank you !!!

[@oliviawilliams1394]

Looks so simple and delicious! This should be perfect to make for a quick, healthy meal tomorrow while I work on my project. :)

[@xtinahay6154]

I’m glad I subscribed to your channel. I can’t wait to try this! Thank you for making & posting this!

[@mymidnightjapaneserecipes6579]

Thank you!! 🙏

[@liqu1fy125]

hey i just want to tell you that i absolutely love your recipes and videos! they always bring me a great deal of happiness after a long day. thank you for your hard work! 🙇‍♀️

[@mymidnightjapaneserecipes6579]

So so happy to hear. Comments like your are the motivation to keep making videos. Much appreciated! 🙏

[@reynaseow2678]

Amazing! You make this dish looked so delicious and yummy!

[@neetm.7307]

Yummy!

[@juliechristianson8009]

Looks fantastic

[@davidnacy1324]

Freeze your tofu...it'll do 2 great things...1 the pores in the tofu will open up more...allowing more sauce to soak up...and it'll gives the tofu a "meatier" texture

[@mymidnightjapaneserecipes6579]

That’s a great tip! Thank you !

[@Lifeof-Jo]

That looks good

[@x2dep4u2cx]

Boo stomach bug >.< glad you are well and eating

[@Squee8]

Question! Whenever I try to fry tofu covered in corn starch, the first batch comes out fine, but the second batch burns a little quickly. What can I do?

[@JinyuDong-vu3uu]

I AM STILL A WHITE basmatic rice fan.

[@MarkC-h7l]

the kewpie mayo has egg in it

[@sorackee]

you're right, but this is not a vegan recipe!