Ensalada de Papa Puerto Rican Style Potato Salad Bilingual

[@CarmenPerez-mv7ln]

I have told everyone about you recipes I love it because you say it in English and Spanish continue the good work..

[@MommyVet]

You took me back to when I was a kid, I feel like nowadays no one wants to decorates there potatoe salad lol thanks for all ur recipes! ♥

[@sweetsandbeyond]

You're welcome! I know! Most don't decorate. I love to present a nicely decorated salad :-)

[@Blakpepa]

With the exception of the apple, definitely the same as the Jamaican way to make a potato salad and it tastes amazing

[@catherinerivera684]

I found you today and been binge watching your videos I am so excited to try this potato salad, thank you, new subscriber.

[@lifeisgood5226]

I love all of your videos. My husband is truly impressed by my cooking. Thanks.

[@mimimim]

So glad you have petit pois in ingredients, my husband thought I was making that word up. I enjoy your recipes, you remind me of a old friend. God bless you.

[@zulannymaisonet7654]

Never ate a potato salad with peas and I’ve lived all my life in Puerto Rico.

[@lourdescasarrealfonseca7735]

ole! amo la comida de Puerto Rico! soy mitad cuba mitad España. pero Puerto Rico mi pasión!

[@Arodrig333]

As I was watching this video, I was just bien antojado so that's going to be my next project. Love your recipes, I mean all of them. Thank you for being such an excellent chef.

[@marthaperdomo4142]

Thank you so much for posting this video. I have been trying for many years to make my "Abuela's" potato salad. This year, it will be served with love. Have a blessed Christmas

[@sweetsandbeyond]

You're welcome! Have a merry Christmas too!

[@RikiSmiley]

I substitute mayonnaise with light herbs dressing and it still tastes great. My mother-in-law adds something else, but it is her Belgian way. It also tastes delicious! Thanks for sharing your recipe. I will give it a try today (adapting it with the dressing).

[@Gina_._._]

Just made this. Tastes amazing. Even my daughter who doesn't eat potatoes is eating it! Thanks for sharing your recipe.

[@coquiangel]

Thank you!!! I made one today with my own twist and my people loved it.

[@SoloPrincess]

You’ve helped me make Christmas dinner this year for my family! Your videos are amazing!

[@carmengarcia1590]

Just love her

[@wynter003]

Thank you so much for making this video easy to follow I’ve never had Puerto Rican food before but my husband is from NY and he loves Spanish food so I decided to make this dish, party rice, pork , and tostones for dinner idk if you guys eat that aaa a meal but I’m trying it out I literally just finished the potato salad it’s sooooo goood I forgot my apple so I’m heading out to the store just wanted to let you know it’s a hit

[@daisysantiago6944]

I love sweet and beyond her recipes are on point

[@themikestephens33]

Me tienes aqui salivando… Ya mi madre no tiene excusa de no hacerme esto para navidad! Lol.

[@sweetsandbeyond]

Jaja! De verdad!

[@sofiaceleste6299]

Aprendí algunos truquitos que no sabía, gracias 😀👍👍

[@yolandarosa3914]

Aida me gusta la forma de tu cocinar la ensalada. Buen provecho!

[@ms.castro711]

Yes! I was searching for this recipe on your channel for today! Merry Christmas ⛄🎄 to you and your family. I wish you all the best and am especially wishing you post more videos 😊 eres una maravilla en la cocina y me lo pones todo super fácil. Bendiciones amiga! Much love from Florida!!

[@jeya5537]

se ve muy bien. the only thing its that in eery part of Puerto Rico we don't do it the same. I put onions,green pepper,bell pepper,turkey ham,eggs,mayo and I sprinkle a little bit of sugar just to balance the flavors.! but yours look good.

[@youknowimright1725]

No apples in my salad please, no raisins in my pasteles either, why people do that omg

[@lilmama121581]

You have given me more insight on cooking. Thank you very much. Thanks to you everything comes out superb!! :) Have a Happy New Year.

[@sweetsandbeyond]

Thank you so much! Blessings to you and yours in the New Year!

[@redone7384]

Spanish food is the best!! And there potato salad is a must. Love it!!💕 Thank God for these videos because mine tastes like shit!😂

[@alexvanegas2972]

muy buena receta y video mi hizo reír cuando se te olvidaron las aceitunas,gracias por tomar su tiempo y compartir su video.

[@starbuono3333]

Mmmmm !! My mouth is watering !!!! I want some of this like NOW !!

[@AussieAngeS]

That looks wonderful. Great salad.

[@sweetsandbeyond]

Thank you!

[@DominiRicanPrincess3]

It's like you read my mind! Right on time with this! Thank you! Happy Holidays..

[@sweetsandbeyond]

LOL I did! Merry Christmas!

[@johanatorres631]

I just did this today it was amazing, Thank you +Sweets and Beyond

[@olgadiazrivera5124]

cada vez que veo uno de tus videos aprendo algo, mira que yo no lo echaba pimiento verde a mi ensalada de papa por que no soporto el sabor del pimiento verde crudo, ahora me has dado una excelente solucion para hacer mi ensaladita mas sabrosa. Lo que no le voy a echar nunca es el "celery" por que eso si que no hay manera de que me guste. Oye sabias que puedes hacer esa misma ensalada pero usando panas en vez de papas?

[@sweetsandbeyond]

Me alegra eso! A mi me gusta el celery. Es bien facil cocinarlos un poquito en el microhondas, si no tiene uno puede sofreirlo en un sarten. Nunca he probado ensalada de pana. Suena interesante.

[@mariamarrero4179]

I have never seen anyone use scallions, mustard, celery, olive oil or peas in Puerto Rico. This looks like an American dish. Do you eat it warm? I can’t wait to have my potato salad for Thanksgiving. We eat it cold though. We make it the day prior then serve with our Turkey and arroz con gandules.

[@mcbrandon08]

Hey i really love your videos. I cannot wait to try your recipes. In your next couple of videos can you show your way of making fried empanada's and also the soft sweet version of plantains. I would, and sure other would really appreciate it and love to see your version. Hope you had a great holiday!!! Thanks to you for taking the time out for the videos.

[@sweetsandbeyond]

I have a sweet plantains video already. You're welcome!

[@gloriaperconti4878]

Wow that looks so yummy! Thank you for sharing. ❤️

[@madelinerivera3303]

I love your videos, now im not afraid to try new dishes

[@sweetsandbeyond]

Thank you!

[@jfont8016]

I am making this tonight for my friends. Thank you for the video. Extra tricks I didn't know.

[@sweetsandbeyond]

You're welcome! Let me know how it turns out!

[@jfont8016]

It came out delicious! !! My husband said...baby where have you been hiding this recipe :) I told him I got it from you. Thank you again.

[@sweetsandbeyond]

Lol. Don't say I taught you! Say that you love him so much, you cooked something extra special :-)

[@cortega82]

Oh you are lucky, you get to try it once you are done! LOL Cant wait to personally make it..Looks delish... Yummy! Thanks for sharing! :D

[@sweetsandbeyond]

You're welcome!

[@indianamunoz4015]

yo lo hice y me quedo brutal! pero antes de hecharle la paprika le heche un poco de adobo goya. yummy yummy!

[@jenniferkelly4368]

Hi, i like your videos. You know your stuff. Thank you so much for the english traslation.

[@idalissanchez9912]

Gracias por enseñar ese vídeo me encanto

[@conniefunk2196]

Looks so delicious 😋😋😋😋

[@judykancel5761]

Thank u for your recipe I'm making yours for Thanksgiving 😉😊

[@anaorr3538]

que rico se ven esto voy hacerlas manaña mmm.yum.yum

[@HeyApril_]

Never thought to put peas. That sounds good!

[@maryjaneparinello4715]

i really enjoy your page, i was wondering about the apple ? i usually use granny smith apple , other than that your recipes are on point, y paras lo digan En Puerto Rico no todos lo hacen asi, , as long as their is potatoes and mayo lo resto es a su gusto !!

[@sweetsandbeyond]

Joan Rodriguez You can use the apple of your preference. I think I used red delicious.

[@belleo2786]

se ve muy bien, la voy a ajustar con mayonesa vegana pues soy vegetariana se ve de show!

[@sweetsandbeyond]

Claro! Hagalo a su gusto!

[@amyduran7589]

Se ve buena... como en todos los lugares depende la área que seas es que hacen el plato. Some areas in PR don't make it like this. Some parts no mustard, they add vinegar and carrots and other variations. But hey this looks good!

[@Marymina6754]

Looks so good

[@sweetsandbeyond]

Thank you!

[@andycobra49aor]

Como estas? Yo he hecho ensalada de papa pero no asi, are una asi, se nota de que sabra bien Bueno, gracias por la receta, cuidese que de los pocos quedamos pocos. Respecfully; Andres

[@edwinrivera5497]

en tu casa la hacen así, pero no en todo PR

[@sweetsandbeyond]

Hacen que? Ensalda de papa??

[@mariamarrero4179]

Igual. En mi casa en Puerto Rico ni en los Estados Unidos nunca lo hicieron así. Esta es la primera vez que lo veo. Como sea buen provecho.

[@MARIAMARTINEZ-ic7gi]

MUCHAS GRACIAS POR TU RECETA LA BOY HACER PARA EL PARTY DE MI NIETA EN DICIEMBRE, GRACIAS

[@joanna3153]

Trying this tomorrow

[@raquelmassanet2803]

i love your suggestion for nuking the vegetable. I hate them raw, but i don't like them cooked either. I tried and they got muchy and nasty. This is a perfect solution.

[@sweetsandbeyond]

I w! My mom taught me that trick.

[@melodycapehartmedina2264]

Mom's have been passing down the 1950's large yellow pyrex bowl's just for potato salad :)) Then it dawned on me you were not born here so how did you get your yellow bowl? I have never even heard of this recipe so I will be making it. Thanks for sharing :))

[@sweetsandbeyond]

We had Pyrex and Corning Ware in Puerto Rico also. My yellow bowl was left by the previous owners of my house.

[@melodycapehartmedina2264]

sweetsandbeyond How nice! My sis and I had to flip a coin for my mom's and I won :))))

[@sweetsandbeyond]

LOL too funny!

[@yazminmedina1576]

En mi familia le añadimos bacalao/jamón Serranito a la ensalada de papas/papas majadas.

[@kristens.7879]

Amazziiiiinnnggggggg

[@vasra2010]

love the idea to put the veggies on the microwave :)

[@bfvargas8]

Yummy ! Gracias

[@MariniSol]

Delicious!

[@mrsgee110]

Looks good!

[@sweetsandbeyond]

Thank you Lucy!

[@evarosario2752]

Farso en PR no se hace ese disparate

[@youknowimright1725]

😆 hay par de cositas q no se le echan aca, empezando con los petitpois... Y nunca he visto q se le eche Celery tampoco

[@raquelmassanet2803]

Your moms awesome too!

[@CarmenPerez-mv7ln]

tienes la reseta para pasteles. .

[@TeresaRodriguez-wm7cu]

Looks delicious but where's the salt & maybe a lil pepper?😊

[@youknowimright1725]

Exactly

[@Danielle-tx2es]

ay..mi aida...me acordaba de tu nombre pero no del nombre del site....pero ya te encontre...

[@roxie7163]

what kind of potatoes are used?

[@sweetsandbeyond]

+Roxanie Browne-Stevens I used russet potatoes.

[@roxie7163]

+Sweets and Beyond Thank you!

[@DelaG29]

Cuantas papas utilizaste?

[@sweetsandbeyond]

Delirys Guzman 5 libras.

[@tomekataylor6336]

Looks good but I don't like sweet peas either... 👌

[@madelinerivera3303]

Your welcome

[@dennisvelez1238]

Bomba y Plena

[@Ke0nSK]

Ricas receta pero Dalas tambien en espanol felicidades

[@migdalia51]

Manzana JAMASSS

[@miriamtorres5358]

Them sweet peas 🫛 😮😢 I don't ever use and none of my aunts nor grandmas ever use them sweet peas 😮

[@jfont8016]

Lol ok

[@SabySoto]

@nina wang GFY

[@Ke0nSK]

Me gusta las receta pero me gustaria mas espanol gracias.

[@sweetsandbeyond]

Esta receta es bilingue.

[@esperanzacastillo937]

Hello nena eso esta rico mmmmmmm

[@yybd2518]

Sweet peas🤢😝!!!

[@peterj.rosario5310]

Mija en español o inglés? So annoying 😒

[@sweetsandbeyond]

Ok? You don't have to verlo lol