Beth's Easy Chocolate Soufflé Recipe | ENTERTAINING WITH BETH

[@carisagraziano2138]

Just made this, mind you I'm only 12, and now my parents are asking me to make more! It was absolutely delicious! Thanks for your recipe! :)

[@EntertainingWithBeth]

+Carisa Graziano YAY! So glad it was a hit! :)

[@tanishanightingale]

Carisa Graziano 👌🏾👍🏾☺️

[@cesenaadria1496]

Carisa Graziano wow this is so cool i am not the only 12 year old to be cooking this!

[@sarahsmiles4607]

Carisa Graziano looks like our friends Alize and Dreadful Wizard are having a bad day and are a little overly sensitive. I think it's great that you did this; I could only make sandwiches at 12. Keep up the good work!

[@margariteolmos3457]

Carisa Graziano i

[@thedomesticgeek1]

Thanks for all of the great tips Beth! These look absolutely amazing.

[@EntertainingWithBeth]

Thanks Sara Lynn :) So do your amazing drinks! Going to go watch the video now! :)

[@MsScorpyscorp]

By far, the best cook on KZbin. Keeps us hooked & totally engaged with her detailed info. Even a 9 min+ video, seems like nothing, with her chirpy chatter :)

[@D01383725]

This is probably the best cooking channel I've seen on youtube. Thank you for sharing your passion with us!

[@EntertainingWithBeth]

+Dora Sertic Aww thanks Dora :) you are too kind! I'm so glad you like the videos! Thank you for the support! (always means a lot as these channels are labors of love for a lot of us here! Ha!)

[@nancypalaciosdevereaux8254]

This is fantastic! Love the thump trick! Yay!

[@EntertainingWithBeth]

Works like a charm every single time! :) Enjoy!

[@soniablades7031]

Beth there aren’t too many videos on KZbin that leave me speechless with my mouth open at the end of them, but yours seem to do it every time 😂 keep up the good work.

[@TheVideomantra]

Brilliant description, tips and everything. Thank you for a better recipe for this enchanting dessert.

[@PatriciaGG]

Beth, this is one of the dessert most beautiful and delicious of the world. And this creamy and soft whipped cream is amazing. Thanks for the complete recipe and all those tips. Happy Valentine´s day. Patricia.

[@mureagabriela4175]

Beth, I have recently stumbled upon your channel and since them I can not stop browsing through your recipes! I have started with the souffle and it was a superb treat... even though it was not Valentine's Day!:) I think you are doing a great job and you have a lovely way of explaining these scrumptious recipes!

[@EntertainingWithBeth]

Murea Gabriela Aww thanks Murea what a lovely comment. So happy to hear you enjoy the recipes! And WELCOME to the channel :)

[@MZy589]

I love this. I love how she explains every detail unlike other youtubers and tells you everything to perfect the recipe. New subscriber!

[@bonitz24]

I'm excited to try this recipe, perfect for valentine's day! My husband doesn't like to eat dessert after meal but whenever I make him a vanilla souffle he loves it. It would be nice to have him try a different flavor of souffle. Thanks for sharing this recipe :)

[@Palkia614]

my boyfriend isnt coming to california for at least 2 years. it bums me out, but ill definitely have something great to serve him when he does eventually arrive. thank you, beth!

[@clo_rad1]

DID HE COME BACK

[@lurdysarocho3471]

Hi Beth Thank you for this beautiful and delicious dessert. I made this one about a week ago. It was perfectly done following your step by step recipe.

[@EntertainingWithBeth]

YAY! So glad you had success! Easy right?! Ha! :)

[@MindOverMunch]

These are beautiful! Great tip with adding sugar to the ramekin, totally trying! Thanks!

[@EntertainingWithBeth]

You'll love these Alyssa! Not the healthiest thing in the world, but certainly one of the more delicious! :) Ha!

[@kalliejudge6038]

I love the way it shakes

[@HotChocolateHitsOfficial]

Beth, I was waiting for this video! Everything about this video is gorgeous and this souffle will be perfect because your recipes are always perfect :)

[@EntertainingWithBeth]

Aww you're too kind :) Glad you enjoyed it!

[@MarriedToFood]

Entertaining With Beth Once again you out did yourself Beth. Who does not LOVE Chocolate Souffle. Thanks for the collab. Happy Valentine's Day. xx

[@veronicabellaarifin2275]

Your recipes never fail to impress me and this one is no exception, Beth! This Valentine's Day, can you please do a video on how to prepare the perfect Valentine's Day dinner? I love that format so much :) thank you!

I just want to let you know that this recipe is amazing. Works like a charm. For the other Europeans here: 2 ounces ~60g. The amounts presented here suffice for exactly 2 soufflés in 200ml ramekins.

[@thedivinehostess]

Looks amazing. Makes me think of the Brady bunch episode with the soufflé and their panic over not making it deflate!

[@evacastillo3139]

I’m totally trying this I been waiting to do it because I was afraid to fail but I like the way you explain it thank you

[@luciannicholson8994]

The best soufflé video I've seen so far. I'm trying it!

[@jsang82]

Hey Beth, I have tried ur this recipe twice and it was big hit both times :). Thanks a lot

[@brookpoohbear143]

This is going to be my next recipe to attempt! I made the foolproof macarons and they came out perfect on my first try so I definitely want to try this!

[@ACINLONDON]

Beth, Thanks so much for another AMAZING recipe!!!!!!

[@WhatTheFckJustine]

Hey Beth! I just made these beautiful soufflés, but with dark chocolate, and they tasted amazing! It was my first time making these and without your recipe, I would have never known that it's actually so easy. Can't wait to make them again and share it with my family :) xx

[@Sorana44]

I'm new here but I just LOVE this Channel ; you make things look so possible for us regular cooks to do¡ Thank you!

[@libny2929]

love your videos, you make the everything looks easy!!

[@amandachuaable]

i've been waiting for this!! :) tried your macaron recipe and it was a SUCCESS all thanks to you! and i'm sure this will be a success too:) i absolutely adore your channel!

[@EntertainingWithBeth]

Aww thanks for the support Amanda :) I will say these are definitely easier than the macarons! So if you mastered those these will be a breeze :) Enjoy!

[@amandachuaable]

I've tried so many of your recipes and they are always loved by family! Especially my parents, since your recipes aren't too sweet! Thank you so so much for posting up all these recipes:) you've been my inspiration for a long time now! Btw, I'm a viewer from Malaysia:))

[@kaylasilver5384]

Yay! I was hoping you could make a fool proof version of souffle This is amazing

[@MarangelyAlequin]

Beth you deserve way more subscribers. Greetings from Puerto Rico. Love your channel

[@EntertainingWithBeth]

Aww thanks for that :) I'm working on it! Ha!

[@MaggietheSubstituteTeacher]

Omg can’t wait to make this!

[@Joyful-Heart777]

This was a smashing success!! Thank you so much for all the tips!!!

[@naelananna]

Thanks Beth!! Really appreciate your tips and planning advice - less intimidated and excited to try baking now!! Thank you!! :)

[@isabelamaiasilva4586]

I've been craving chocolate soufflé for months but couldn't find a recipe I liked! I'm so happy with this video! :D

[@EntertainingWithBeth]

Perfect timing!! :) Enjoy!

[@aartiarora7347]

Omg! I'm in love with you... Your recipes are brilliant. I hope I can make this for my boo who is so so so far away... Someday real soon! Keeping my fingers crossed.

[@efthygat6763]

Amazing recipe, I love it. Your channel is simply one of the best! And you are an extremely inspiring person!!! Thank you, keep going!

[@mrbarrylewis]

I may have to make these on actual valentines day! Will let you know how I get on

[@EntertainingWithBeth]

Ha! Yes your wife will love these :) Pairs beautifully with a grilled cheese Barry! :) Great collaborating with you!

[@lisamariespersonalchefserv8094]

Thanks for sharing so many great tips Beth

[@yenegh]

Thank you Beth. This turned out just perfect on New Year’s Day!

[@EntertainingWithBeth]

Yay!! So glad to hear it!! Easy right?! Happy new tear!!

[@EntertainingWithBeth]

Ha! I meant YEAR!!

[@Roddie62]

Entertaining With Beth Ooh Beth ! One of the best ways to share love via a good homemade dinner meal for the one you love, and this soufflé is just the cherry on top of the cake ! :D Thank you !

[@EntertainingWithBeth]

Aww so true and well said! Cooking for me is the sincerest form of love :) Happy Valentines Day!

[@Roddie62]

Me too, and floral surprises ! Happy Valentine's Day too, Beth. :)

[@saturnhouse2012]

I can't thank you enough Beth, I love your foolproof recipes. They're so informative really appreciate that. Oh and I'd really want a fool-proof recipe on a chocolate cake! That'd just be amazing! Thanks :D

[@Hunnie_B]

Hey Beth.......Oh My Goodness, this has to be one of the best desserts ever ! I have never made a souffle, but when I do, this will be the video that will take me through it step by step. Thanks so much for sharing, happy week-end, take care.

[@EntertainingWithBeth]

Oh and when you do you'll be like "Why have I waited this long to make this?!" Ha! They are so easy and fantastic, you'll be whipping them up all the time :)

[@strll3048]

Impressive! Thank you so much!

[@lilwendy92]

I'm probably weird but I dont like whipped cream... I love my chocolate soufflé with hot chocolate sauce! Yummm thanks for a great recipe Beth!

[@amanda99737]

Here’s another thing I LOVE about you and your channel! It’s real cooking! It’s not like those videos by Tasty or other short Facebook “cooking” videos. You know the ones with kit-Kat lasagna or the giant stuffed cookie thing. This is real cooking! It’s not gimmicks, prepackaged stuff or random candy. Love it! I can’t wait until I have a real kitchen to try this recipe. 😃

[@allisonpedersen1378]

trying these tonight! Cant wait!

[@hadesindahouse864]

so helpful i always wanted to make a chocolate souffle! now i can ! TY!

[@EntertainingWithBeth]

Nerdy Ghost Yes you can do it! They are easier than you think :) Just follow the tips! Best of luck!

[@MissOneJ]

I made this on valentines day with my boyfriend. It was a huge success - the soufflé just kept rising and rising in the oven! Never thought I could make such a beautiful and tricky dessert... Thanks Beth! Any tips on changing the recipe to some fruity flavours instead of chocolate?

[@brittany05]

Now I know what dessert I'll be making on Valentine's Day! Thanks Beth, you never fail to satisfy our tastebuds! :)

[@alidahughes4863]

Oh my , these look yummy I am going to try these for valentines day I will probably serve them with some raspberries on top of the cream . lovely xoxo

[@BubblyKick]

Thank you, I love all ur video. It help so much.

[@SanahSaysHello]

This is a ridiculously awesome video. Also, that shade of pink is a fantastic color on you, Beth!

[@2NE1972000]

'Cool as a cucumber' - have I heard this once on Masterchef Junior Season3? LOL Anyway, I love this video so much and I will definitely make this for my family. I used to make vanilla souffle many times but unfortunately they all came out brown after baking. Now I know putting on the lowest rack can get rid of that burnt and also, the heat below is hotter, which makes the souffle rise better! Great tip, Beth!

[@CherylKCherylsHomeCookingshow]

Happy Valentines Day! Soufflé looks great :)

[@estrellasanchez3580]

My mouth melted as I watched your video. 😊

[@lucky4life881]

This is the very first time I make anything sweet, I only know how to cook food, I never had the guts to try make something sweet, But I MADE it it came out so beautiful and tasty and amazing Thank you so much

[@EntertainingWithBeth]

Oh yeah! So happy to hear it was a success! :) Bravo!

[@cpolanco18]

Beth - I made this delicious dessert today for Valentine’s Day. Questions: (1) My tops started cracking right before they were done baking. What caused that? (2) After 14 mins I took them out of the oven, dusted w/ powdered sugar & opened in the middle w/ spoons as you did. Right away it looked like the batter hadn’t set. I’ve never had soufflé before so idk what the inside should look like. Why did it still seem so under-baked after 14 mins (no, I didn’t open the oven until the timer was done). I will say though that my hubby & I thought it was delicious! The cream was so necessary to cut the richness. I’ll def make again and try to correct any mistakes. 💯

[@dianaf922]

Hello, made this for Valentines a day it was amazing! my boyfriend has already request for dessert next weekend😀. tips were so helpful too.

[@TheNara30]

Thank you Beth ! This was wonderful.. il surely try this.. you make it sound like a fairy tale story ! Btw ur rings are very nice...

[@robloxiisoulnova2785]

Hi Beth I love this recipe !!! It's so delicious Can u do a Swiss roll recipe Plz Urgent need this ASAP

[@Katsheart2002]

I am so thankful for finding you! The domestic geek sent me your way. :) Definitely will be trying these. Thank you so much!

[@lujain345]

Hi Beth! This looks yummy. I will try it soon. Can you please send the link from where you bought the plates on which you placed the ramekins?

[@iliridaaliji5477]

I did it beth and it is soooo sooo delicious yummy such an perfect dessert love it thanks for idea beth;) ly

[@beautyrushmakeup]

Just made this today, it was sooo good. Definitely impressed my mom :) thanks for the recipe!

[@christeenjubran7893]

I made these and they turned out so good ❤️

[@EntertainingWithBeth]

YAY! So glad they were a hit! :)

[@christeenjubran7893]

Entertaining With Beth ❤️❤️❤️❤️

[@AussieAngeS]

Love making souffles! Those look fantastic

[@kaiaa537]

Those look amazing! can't wait to try them

[@gabriella3165]

We have the same vanilla! I got mine from Sur La Table!

[@EntertainingWithBeth]

Gabie D Isn't it the best?

[@israyu5110]

Hi beth. My name is Isra and i tryed out mist if your full proof recipes, in fact they all turned out as a sucess. Especially your chocolate souffle. This one is one of a kind. My mom had her friends over for breakfast and i made this as dessert. It turned out gorgeous. My mom was super happy and got super addicted to it. She wants me to make her one tomorrow as well 😂. Thankyou for your amazing recipes and all the hard work you put into your channel to entertain us. I really appretiate it. 😃 - Isra 14

[@EntertainingWithBeth]

Isra Yu Aww Hi Isra, I'm so happy to hear that! :) Aren't these little soufflés so addicting ha! I'm so glad they were a success for you and your Mom and that you enjoy the channel! :) Yes these channels are a lot off work, but viewers like you and your Mom keep us going! xx

[@ErinKimbap]

Beth, I've been watching your videos for a long time! I'm finally commenting! Your recipes are awesome and you are so talented!! I'm learning a lot from you

[@EntertainingWithBeth]

Aww thanks Erin :) So glad to see you pop up in the comments. I always hope people come for the food, but then stay for the conversation :) The comments are the best part on YT. It's how we get to know you all better, and then can create recipes based on what we think you will like :) xx

[@mintfudgecupcakes]

Entertaining With Beth this comment just made me smile. you are so sweet Beth! Thanks for always taking the time to reply to your fans :')

[@Angelalala1999]

Thank you soo much I just made it, taste delicious!

[@EntertainingWithBeth]

+Angela Li YAY! So glad it was a hit :) Yummy right? :)

[@Angelalala1999]

Ya it became my fav dessert now :D

[@jinxybomb]

Awesome ! I will def try to make now :)

[@hargurl]

The presentation is beautiful and it looks delicious (:

[@TaKreatywna]

thats so nice of you that u think of people living outside USA. this is a huge problem couse I usually don't know what to put into the recipe instead of some unavaliable ingridients. :) i will for sure try this souffle ;) big thanks to you :)

[@ShaunDSilva13299]

Beth! I made them! Absolutely amazing stuff!

[@EntertainingWithBeth]

Here Goes Right!? And so yummy too! So glad they were a hit!! :)

[@ShaunDSilva13299]

Totally trying out all your recipes! Especially the foolproof ones!

[@Ganaha_Celosia_Priskos]

If you ever get the chance, it would be lovely if you made a Japanese inspired dish. But those heart cookies look really cute! Can't wait till then!

[@RockingPuccini409]

You make it look easy and delicious! Can't wait to try this. :)

[@nguyenm.a.6532]

For the souffles, does it matter the shape of the ramekins? Because the ramekins that I have have a little rim around the top, would that mess it up any, or keep them from rising?

[@lorrainekurash6326]

Perfect with vanilla ice cream too!!! 😉😁😁😁

[@Tygres55]

Sinfully delicious!

[@AllNatural28]

Another perfect recipe, thanks so much for sharing this Beth! Once again, my mouth was watering the entire time haha :P

[@田中しのぶ-e4q]

素敵です😌💓

[@KwniStewart]

I will try this tonight nd let you know how it goes!! :)

[@FoodNerds]

Linzer heart cookies look hard but are so easy - to me. That chocolate souffle looks wonderful but o think it's my cooking Achilles heel. I'll try it but I hope my Friends don't expect miracles. I'm gonna add chocolate sauce and berries. Thanks for a great menu.

[@8petitefraise8]

oh my word! that looks so lovely

[@missy07yashy]

' beat that cream up', im sorry but it gets me everytime lol

[@ratibanerjee2160]

Awesome n scumptous explanation

[@happyforever1231]

This looks so good :D

[@epiyawne]

What heating element do you use? The bottom part?

[@vanessaaguirre9229]

Miss Beth can I use the same recipe for Hazenult souflé instead of chocolate??

[@mask15_m]

amazing

[@ngannguyen4291]

Hi Beth, how should I change the temperature if I'm using 4oz ramekins?

[@DCT14]

OMG, I think the previous comment was successful souffle from a sweet 12 year old, Wow, I’m impressed! Seeing as how I’m 12 almost 5 times over, I must try it, LOL! Beth you make everything look easy. I’m so glad I found you❤️

[@EntertainingWithBeth]

Aww thanks :) I'm so glad you found me too! More yummy recipes on their way! (I upload every Saturday morning) See you then!

[@katieclarke5259]

Amazing!

[@ysbmom2769]

That is so delicious! 💗💗💗💗💗💗✌✌✌✌✌👌👌👌👌👌👍👍👍

[@brittanyott4848]

Hi Beth!! I love your channel SO much! So inspiring! I just have a question about this recipe - I made this last night (following the recipe very closely) and am wondering what the texture of the inside should be. Mine almost seemed to be undercooked! I am definitely going to try again, but any help would be appreciated! Thank You!

[@EntertainingWithBeth]

Hi Brittany! So glad you enjoy the channel :) OK so for the texture it should be spongey and light, and moist inside. If it's runny in any way then yes it could have been undercooked. Was that the case? :)

[@brittanyott4848]

Entertaining With Beth Thanks for the reply! So I wouldn't describe it as runny, but it definitely wasn't quite spongy. The top was done, though. Maybe just a minute or two more would have done the trick? =D

[@jenniferbeaulac5639]

Yep

[@MaryAnneMaryam]

Can I substitute the butter with cream instead for the chocolate base? TIA

[@srlkngl]

hi Beth, will "cane sugar" or brown sugar work with this? i have a huge resistance to white sugar....thanks !

[@kellythanh7775]

Do you pour out the extra sugar in the ramekins?