Beth's Easy Shrimp Roll Recipe (Summer Entertaining Collab with Rachel Talbott)

Learn how to make a quick dinner recipe for easy Summer Entertaining in this fun collab with Rachel Talbott!
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BETH’S SHRIMP ROLLS AND CORN SALAD RECIPES
Serves 6-8
SHRIMP ROLLS:
2 lb shrimp (900 g), shelled, deveined, tails on and butterflied
1 tbsp (15 ml) olive oil
salt and pepper to taste
½ cup (120 ml) mayonnaise
1 tsp (5 ml) lemon zest
2 tbsp (30 ml) lemon juice
Pinch of Cayenne Pepper
½ cup (120 ml) celery, diced
2 tbsp (30 ml) shallots, minced
1 tbsp dill, minced
salt and pepper to taste
Split top hotdog buns
2 tbsp melted butter
METHOD:
Preheat oven to 400F (200C).
Butterfly shrimp by slicing shrimp down their backs ¾ of the way. Shrimp halves should stay intact.
Toss with 1 tbsp (15 ml) olive oil, salt and pepper to taste. Roast in the oven for 5 mins each side, or until pink and opaque. Allow to cool. Remove tails. And roughly chop shrimp into bite-sized pieces.
In a large bowl combine mayonnaise, zest and juice, celery, shallots, dill, salt and pepper. Reserve 3 tbsp (45 ml) in a small bowl, and then toss the rest with the shrimp. Cover and keep refrigerated until ready to serve.
Moments before serving, brush outsides of split top buns with butter, grill each side until golden brown.
Add reserve dressing to shrimp and toss to re-freshen. Scoop shrimp salad into buns and serve immediately
CORN SALAD RECIPE
Serves 6-8
8 Ears Fresh Corn, husked
1 cup (240 ml) cherry tomatoes, diced in half
1 cup (240 ml) orange bell peppers, diced
¼ cup (60 ml) fresh basil, cut into ribbons
Juice of 1 lime or 1 tsp (5 ml) red wine vinegar
1 garlic clove, minced
½ tsp (2.5 ml) dried tarragon
3 tbsp (45 ml) olive oil
salt and pepper
METHOD:
Blanch corn in boiling water for 5 mins. Remove and allow to cool. Slice corn off the cob and transfer to a large bowl. Add cherry tomatoes and peppers.
In a small bowl add red wine vinegar, garlic, tarragon, salt and pepper, and combine. Slowly add olive oil whisking all the while.
Keep dressing covered and refrigerated until ready to serve.
Moments before serving, pour dressing over the salad, add basil and toss.

[@kingoffongpei]

Man, I've just found this channel and even disregarding the delicious cooking, this woman seems so thoughtful and wholesome. I hope this is what my 40s looks like.

[@esteeseidler1420]

I just made this for my parents tonight and they loved it! I made 11 years old and I was able to make this easily. Thank you so much for the recipe

[@donalskehan]

Everything looks so delicious! Can't wait to have some summer bbqs now!

[@racheltalbott]

ooooh. I'm HUNGRY!!! Thanks for collaborating!!! I had so much fun being creative!! =)

[@wrenhorses5310]

I was really upset because my mom cut my hair too short so I came and watched some Entertaining with Beth and I felt a lot better😂 love you, Beth!! 😘💗

[@EntertainingWithBeth]

Wren Horses awww so happy I could help! And don't worry about the hair, it will grow back :)

[@MsNoStankYou]

I've never seen that kind of bread before. Looks delicious!

[@kateye9219]

I love how every time you make a dish, no matter how simple it is, you still can make it so elegant and delicious that once I finish the video, I immediately want to make that dish. Love from Cali! -Kate

[@EntertainingWithBeth]

Kate Ye Aww thanks Kate :) We eat first with our eyes right?! So it has to also look delicious too IMO :)

[@maizena101]

I've loved this series with Rachel. Congrats! 😊😊

[@bichitochachi]

Just had this for lunch, everyone loved it! Love from France

[@tauroragui]

beth is my fave cook to watch!!!

[@naturallysimi]

I love this channel. I love the memories that envelope these really awesome recipes. Gosh I just really appreciate all the work that goes into these videos. Great, beautiful work 💕

[@leea.8123]

I love everything you make!!!

[@yushi911]

Hummm looks delicious. Will try this summer.

[@SilvieSmiles]

Very inspiring. I'm going to try that corn salad this weekend, I have all the ingredients at home. Thanks for sharing Beth.

[@catbabetamayo]

Everything looks so yummy!

[@JeannetteShoreland]

This is a keeper! Followed exactly; it has a good ratio of shrimp to dressing. Flavor is spot on as well. New England style rolls are not to be found where I live----so I made my own and it took this recipe over the top. Happy that Beth chose to use shallots in the preparation; their flavor is mild nough to complement rather than compete with the seafood.

[@EntertainingWithBeth]

So glad you enjoyed it! I'm so impressed with the homemade buns! WOW!! Bravo!!

[@sarahshanahan248]

Love this! Thank you for sharing!

[@happinessforaday]

This looks absolutely DELICIOUS! (like all your other recipes by the way!)

[@SocksLove]

This recipe looks amazing!!!!

[@suziedemarco3513]

Will definitely be serving these recipes soon! Look yummy! Have a great weekend!

[@awesomeskylineally]

Beth l most certainly enjoyed this summer series, sad that it has to come to an end. I know l can look forward to great new adventures in entertainment with you. I am a great lover of shrimp and corn so this is an excellent meal for me. Hugs Alli.

[@tatatati2931]

How do you do all these videos with two kids and a big house!!!!! I really admire you!!! Thanks for all this energy you share!!!! :)

[@ritasingh467]

I love to see ur videos, I like all ur receipes and hve tried few too...every time it comes delicious. Thank u for the delicious and every time perfect receipes

[@dchinthree]

Hi Beth. Me again. I did both of these dishes. Corn Salad and Shrimp Rolls. My family especially my daughters loved it so much. They mentioned the shrimp rolls dish tasted so European. Lolzzz. Thank you for sharing. I can’t wait to try out your recipe on Apple Turnovers.

[@EntertainingWithBeth]

+dchinthree Awww so glad they were a hit! :) Oh and you will love those apple turnovers! So easy and SO delicious! :)

[@ilianadiaz8039]

Love it.

[@alyssacommisso6863]

Omg this looks amazing!! Love you videos Beth!! :)

[@thelifeofawriter]

That looks amazing Beth!

[@vivianli5498]

Omg beth they look so good!! I had a shrimp sandwich with mango before and believe it or not it was the best thing ever!! You can try it next time!

[@InTheKitchenWithJonny]

Such a wonderful meal

[@gigileung6602]

Thank you for sharing . i learn so much from you

[@god563616]

This looks so good

[@uraysmith749]

Hi Beth! This recipe is amazing! Everytime I make it my son comes out of his room and gives me a kiss as he loves it so much! Thanks for the recipe

[@courtneymcfarland8333]

This looks awesome

[@Joxxerfoxy]

I always love watching your videos because I feel like I'm catching up with an old friend who's sharing a recipe with me. Like I just love your attitude and how cheerful you are in your videos, and thank you for sharing these great ideas with us. I'll have to try these shrimp rolls sometime because they look yummy!

[@EntertainingWithBeth]

joxerfoxy razzlefrazzle awww that's so funny because I feel the same way about you guys ha! Like I'm catching up with "my" old friends each week sharing my new favorite recipes or old favorites like this one :) And then when I see your familliar avatars pop up in the comments each week it feels even more real :) xx

[@ritasingh467]

It's simple and tempting....

[@lidiaoatman8104]

yummy!!! must try this soon!

[@TheQUBANQT]

This video made me so hungry. GAWD it looks delicious!

[@PatriciaGG]

Beth! These rolls look delicious. I love shrimps but i´ve never eaten in a roll before. It´s a great idea, very summery. Another alternative to barbacues. And who doesn´t want a fresh corn salad with hot weather? Great combo, rolls + salad!!! Happy saturday! Patricia.

[@EntertainingWithBeth]

Patricia G.G. Thanks Patricia :) Yes they are REALLY good in a roll! Could also pop them in a baguette if you couldn't find these types of rolls in Spain :) Happy Weekending!

[@DreamPinkClouds]

I found your channel from rachel and I am so glad I did :) I cant stop watching your videos :D Love it. can you please make some more vegetarian recipes cause I really liked them a lot. ♥

[@ThePlantTerrace]

Oh I'm so happy I found your channel!!! This looks delicious. I might make the corn salad to take with us camping this weekend :)

[@EntertainingWithBeth]

Jrae Huffman Aww me too Welcome to the Channel!! This would be a great salad to take camping! :) Enjoy!

[@mcomeslast]

Yum! I don’t eat shellfish but I can totally substitute some gorgeous cod. And yeah, has to have some Old Bay!

[@giselamurillo9032]

Today I made this recipe and let me tell you... it was delightful. My husband said “ you need to make it with lobster “ I add mango to the corn salad and to make it tropical. Ha! Gracias, for the wonder recipes! 🤗

[@god563616]

I am going to attempt to make this. But I would like to use salad dressing instead for the sweetness. I love your channel so soothing

[@IamDonutplays]

bTW i love all your RECIPES!!

[@NandineeM20]

love the collab and recipe tho !

[@Ckiim06]

Cannot wait to make shrimp rolls! 😛

[@user-op3ls3jd8j]

Thank you Dear🌷👍

[@flibgonrtsheglis242]

Definitely gotta do Old Bay Seasoning in New England!

[@TheBee143]

Yum!!!

[@flibgonrtsheglis242]

This was yummy, but I used Old Bay seasoning. Every New Englander does.

[@smoothielover07]

Nooo! Oh Beth, I will never be able to get shrimp out of my life. You're seriously getting me excited for Summer BBQs!

[@EntertainingWithBeth]

smoothielover07 LOl! Right? Is there nothing better!? #BringonSummer :)

[@amydee71]

So glad Rachel sent me over...:)

[@LubnaAwan86]

I miss those long videos you did on kin community lol please do them again ! Those menus were so helpful

[@EntertainingWithBeth]

Lubna Awan Ha! I know me too! These mini menus brought back those memories and how I wish I could afford to bring them to this channel. They are just so expensive to produce :( since they take a day to shoot and a week to edit, a crew of 7. But I'm hopeful one day a sponsor will see the value in them and help me bring them back! :) Keep you posted!

[@strll3048]

Thank you.

[@Ashley6]

I want to eat this NOWWWWW

[@hammertime104]

yum!

[@victoria4]

Shrimp rolls are amazing! I just ate one today lol. What was that video clip at the end? Everything looked amazing.

[@georgiah7291]

Wow the shrimp rolls look amazing! I love shrimp so I'm going to try these out!! Thank you Beth!! :)

[@katdebiase9656]

You are amazing

[@nirejohnson]

My mouth is watering! I love lobster rolls but this looks much easier. This is on my to do list this summer. I wish we had the proper buns in my area.

[@EntertainingWithBeth]

Ha I know right?! I had to order mine online! So funny they you can't get those buns everywhere? :) Enjoy!

[@mermaidboobies]

As a weight watchers member, I'd like to share with anyone who is interested that the ingredients for the corn salad are all power foods! :) We love sharing these kinds of recipes at weight watchers meetings. Thank you Beth!

[@EntertainingWithBeth]

Sara Schultz Aww that's great to know! YAY for power foods! :)

[@shachiphene]

The Boston girl in me appreciates this! :)

[@EntertainingWithBeth]

Shachi Phene Ha! Right? Gotta have those split top buns! :)

[@laurabiscaro8135]

OMG yeeees!! I aaalways wanted to try lobster rolls, but never had the chance to because they are ooh so expensive :/ but this is a life saveer!! I gotta make this for my mother's birthday :9

[@EntertainingWithBeth]

Laura Biscaro Aww great she will love it! :)

[@hazy1010]

Hey Beth I love ur videos and my favorite go to person for ideas..one ask is if u cud do home made mayo frm scratch. Thanks

[@EntertainingWithBeth]

hazy1010 that's so funny i was going to do that for the 4th of july "Homemade Condiments" video and include mayo, mustard, ketchup etc, but then I ended with a fruit tart instead. But now you have reignited my desire to share these condiment recipes! :)

[@thereasonableblog]

If bell peppers aren't your thing, a peeled, chopped cucumber is an excellent addition to the corn salad!

[@EntertainingWithBeth]

thereasonableblog Oh yes! Great idea! :)

[@ikhsanali2356]

Nice recipe

[@EntertainingWithBeth]

so glad you enjoyed it! :)

[@prettyinpunk666]

To add to the hot dog bun idea, when you go to your bakery ask them if they have uncut hot dog buns. Then if you just slice them top down, they'll be almost identical to this. Also for people who hate cleaning out garlic presses, get one of the ones that looks like a little boat. They're a thousand times easier to clean.

[@adnalas6469]

I like shrimp 😀👍🏻

[@betsymorales659]

Beth!! I'm from México and i just have some doubts... Is that the basil you use to cook for lasagna sauce? Could you say to me what kind of basil is? I want yo try your eggplant lasagna recipe, i hope your answer!! A big hug

[@longhairbear]

Thank you! I grew up in Essex county Massachusetts, Salem to be exact. I miss lobster rolls so much, but miss the New England style hot dog rolls even more! Both I and my neighbor bought the special baking tins to make this style of roll, but with varying results. I turned my neighbor on to Lobster rolls when the Maine Lobster Food Truck came here to Palm Springs. They served the New England rolls also. As a kid my mom used those rolls for everything, chicken salad, ham salad, tuna salad, crabmeat salad etc. But, she never made shrimp salad, so I have to try this. And the corn salad looks great too, and I'll try it at our next neighborhood potluck. I have to ask, where did you find the hot dog rolls? I'm in Palm Springs, and we have Albertson's, Von's, Ralph's , Jensen's, Stater Bros., and a Gelson's somewhere outside of the city. Otherwise, I'm going to try and perfect the right dough for the New England hot dog roll baking tin I have. Both my neighbor and I also bought a sandwich bread tin that makes the perfect square loaf, also with less than stellar results. We both want to make this bread loaf for a neighborly competition, namely, a frosted Bridge Loaf that was popular way back in my childhood, and served at baby showers, engagement parties etc. Anyway, I am rambling on, but if you could lead me to the source of those hot dog rolls, I'd love it, thanks, Frank

[@EntertainingWithBeth]

That's so funny I thought about trying the make them too because it is just not possible to buy them anywhere in LA! But then I found this place online and ordered them there! www.hancockgourmetlobster.com I bought a whole bunch and now freeze them ;) brought me straight back to my childhood! :)

[@longhairbear]

Entertaining With Beth Thanks!!! I'm headed there now.

[@NandineeM20]

Beth, my mom has a bad cold and has a hard time eating. Do you have any soup recipes that will make eating for her a little better and also help her get better?

[@EntertainingWithBeth]

rainbowunicorn M Oh yes I have the perfect soups for her! OK this one is great if she's needing something light. So easy and delicious! Nourishing too! entertainingwithbeth.com/videos/beth-s-tortilla-lime-soup-recipe and this one saw me through gum surgery! I ate it just about everyday and it's very hearty and delicious and gives you your strength back! entertainingwithbeth.com/videos/beth-s-easy-minestrone-soup and this is my full soup playlist with all kinds of other yummy soups! I hope she feels better soon! :) kzbin.info/www/bejne/jqaYc3dsib54qdk

[@doloresboston8571]

Hello Beth!!!! These dishes are mouth watering good. And I wouldn't want to change a thing (not even the bun). So is there a company they could be ordered from? Pleeeeeease????!!!!! Thank you.

[@EntertainingWithBeth]

Oh sure here you go! They are a little expensive but for a special event soooo worth it IMO! :) www.hancockgourmetlobster.com

[@jasmineaquino350]

Does anyone know of a good substitute for the mayonnaise?

[@IamDonutplays]

Hi Beth, Where can i buy the Split top hotdog buns? thanks Christine

[@hargurl]

Where did you buy your rolls?

[@doloresboston8571]

Hi Beth! It's me again. I think I might have confused you with my previous text. I just wanted know where to order the "buns". I plan on following your recipe for the shrimp and maybe lobster or scallops even! I just would like to use the rolls you where using.

[@EntertainingWithBeth]

Dolores Boston Oh sure I order them here from this Website. They are really good! A little pricy but worth it sine I cannot get them anywhere on the West Coast! :) They freeze really well too! Enjoy!! www.hancockgourmetlobster.com/category/s?keyword=rolls

[@gluv208]

Can u just cook the shrimp on a frying pan? If u do, will it taste different than cooking it in the oven? Thanks

[@EntertainingWithBeth]

Oh sure you could cook it in a pan too no prob :)

[@oneworld24]

You are so perfect.

[@yorocco1]

No Old Bay seasoning!? What would the Mainerds say!!? :). Shhh… I sneaked it in.

[@maryamsattar6701]

🌺🌺🌺👍🏼

[@elijinie4553]

where are you from???

[@tkfan123]

+ EntertainingWithBeth Can you do a collab with the Domestic Geek

[@EntertainingWithBeth]

THEA BARTOLO Yes! In fact The Domestic Geek is coming to see me in July and we are working on a collab then :) Stay tuned! The last time she paid me a visit we shot this eps :) Which was really fun! Isn't she the best? kzbin.info/www/bejne/b4jKh6priqmHl7M Enjoy!

[@tessafran94]

Where is she from in New England

[@EntertainingWithBeth]

Connecticut :)

[@tessafran94]

Oh awesome! I'm from cape cod so when I heard you say NE I was so curious! Can't wait to try these shrimp rolls.. Such a good idea, they look amazing!

[@Frilleon]

tessbubs i'm a chef in orleans. where on the cape are you from?

[@EntertainingWithBeth]

tessbubs Oh yes I know that area well :) I have cousins on the Cape and of course we used to visit on our way to the Vineyard and Nantucket :) Two of my favorite places on the planet :)

[@tessafran94]

+Frilleon oh sweet! I'm from Truro but currently living in Falmouth