Ep. 08 - Salt-baked sea grouper with wild herbs | Dora & Jon: an authentic Italian story

The Sicilian version of a recipe loved throughout Italy: fresh fish and freshly picked herbs for a dish that is beautiful to look at, easy to cook, and delicious to taste. Dora promises.
Read the article on ILVE Journal:
Those who love fish know this well: the best recipes are those that manage to preserve its authentic taste, while enriching it with aromas, enhancing it with other flavours, creating original combinations.
Cooking fish in salt is perhaps one of the easiest and most satisfying ways to achieve this, especially if you can rely on the valuable advice of a trusted fishmonger.