Ep 1. An introduction to Wood Fired Oven basics

[@vezina100]

I need to say that I admire your style first of all! The way you talk, no drama, relaxed, low tone not trying to make a fuss about it.. I've just build my own oven and started to temper it and you advices are of great help. Soon I will be able to cook some food. I hope I will be cooking at least as your worst, that will make me very happy! Please do not stop posting more recepies! Greetings from Romania!

[@TheWoodFiredOvenChef]

Thank you! Great to hear about your oven. I look forward to hearing about all your cooking adventures, I'm sure the food will be fantastic. Clive

[@maratonlegendelenemirei3352]

Don't spoil your oven by sticking mici in it!

[@impeterator]

I love the calm presentation. Many try to captivate qn audience by being as loud and colourful as possible. But this is so much mire relaxing. Exactly how I like it.

[@TheWoodFiredOvenChef]

Thank you, I appreciate your comment. Clive

[@tomallcock3185]

I second that!!!!

[@budsinger]

True

[@benhulme5731]

impeterator KZbin has become so kiddy fied and it gets on my nerves, however this video is more relaxing and is a bit more real if you get what I mean

[@3joewj]

I didn't know they had Italians in England...🤔

[@farq2688]

Sir you taught me more about a wood over in 8 min then ANY other video...You can see your Passion ...Thank You

[@andrewporfyri559]

Love all your videos - very informative to the finest detail which makes it easy to follow. As a child my family lived in Cyprus and we had a massive wood fired oven built by my father.I have a fond memory of my mother lighting it up every Saturday morning and all the surrounding neighbours would come with their dough to use the oven & have their bread baked for the week.They would all sit in a circle & drink tea or coffee & chat while the bread was being baked, lots of stories & laughter. I now live in Australia & you have inspired me to have a wood fired oven built at my home so hopefully my kids can enjoy the same food & experience as I did.Big Thank you.

[@TheWoodFiredOvenChef]

Thanks for that beautiful bit of history Andrew. You have a great resource for ovens. I would recommend you contact Ben at the Fire Brick Company in Melbourne. They produce really great ovens, and Ben is extremely knowledgeable about his craft. More to come. Clive

[@Flaphand]

As someone who has delved into the world of the Neapolitan pizza and a love for woodfire ovens this video blows me away. I love the production it's like taking the viewer on a Mediterranean journey of food and history. Keep it up.

[@TheWoodFiredOvenChef]

Thank you! More to come. Clive

[@weihuang148]

I love it when you spoke on how wood fire, oven cooking, family, and the holy spirit connect. I could not hold my tears. Thank you.

[@TheWoodFiredOvenChef]

Thanks Wei

[@rtoob]

I am researching building an oven for a friend / client, and after watching your video I am going to up my game on the build. I'm sharing your channel and website with my client as we approach the design and planning stages. Thank you for sharing your knowledge, ideas, and passion. I feel like we have something amazing to look forward to now.

[@TheWoodFiredOvenChef]

Hello. Thanks for watching, I'm glad you found the videos useful. If you need more information about my oven then contact me through the website and I can send you more detailed description and the plans. Building a wood fired oven is something you helpfully do only once, so doing a much research as possible will go a long way to prolonging the life of it. There are some comprehensive videos that I would recommend you watch. They're very detailed and full of useful information. kzbin.info/www/bejne/o4rOiodmd7qnl7c and kzbin.info/www/bejne/j2PZpoxooLFomNk. Clive

[@susanmathis1682]

I've Watched 100 of these type videos. Been dreaming of building one for almost 2 years. I have the foundation Poured. Yiiippeeee step one finally!!! Complete 🤗 I am officially addicted to these type wood-fire videos ... when I'm stressed just watching the videos and dreaming about owning one 😌calms me down. Thanks for sharing your oven and making an amazing video 🌟🌟🌟🌟🌟The music is perfect! The editing is lovely. ❤️

[@TheWoodFiredOvenChef]

Thank you Susan, I appreciate you saying so. I look forward to hearing about your oven once it's completed. Clive

[@lulutileguy]

me to

[@polygamous1]

I also build a clay oven did few basic mistakes my biggest mistake trying to save space on top for more wood storage even it was plenty underneath the oven I didn't build the oven high enough for the size of the door so some heat was escaping as i was heating the oven up second mistake the outer rendered skin cracked up didn't repair it rain got in n one day it collapsed i've used about 20% sharp sand to mix with the clay lots of hay from a farm not far n two bags of vermiculite to keep the heat in the over all in all it was over 6 inches thick door was gut from a 32 mm floor tile so was the door "frame" the flue was in the front but as i closed the door the door was behind the flue so no heat loss there then sealed the door with clay to keep the heat in ONE minute it burned my mate's Pizza but lamp cooked n there for 2 to 3 hours was he taste of heaven with lots of Origani Thyme always used some bay branches they burned almost instantly to give the food a more authentic wood fired taste oven would stay warm till next day after cooking with the door on

[@TheWoodFiredOvenChef]

@@polygamous1 Have you seen the book Build Your Own Earth Oven by Kiko Denzer. It’s a great book for anyone just starting out with wood fired cooking but not ready to build something permanent.

[@polygamous1]

@@TheWoodFiredOvenChef thanks, am not sure if i be able to build another clay oven now day at my age But i build one n used it sometimes quite often learning by talking to others, but mine i believe was quite good in energy efficiency i did Not use ANY bricks at all, was on a nice high level with storage for wood under n a frame round it with a poly carbonate roof to keep the rain out did a lot of modifications to it n few mistakes on the way, after the clay died as it was only about 3 inch thick i got a bag of vermiculite for heat insulation n stuck it all over the over n unibond then more clay with straws till i had about 5inches n 6 inches on the roof a skin of rendering kept the elements away but when the rendering cracked n i didn't repair it water got into the clay n it collapsed the door was from an inch n a half garden tile i used to seal round the edges with clay after cooking was over it would keep warm wit the door in position till next day so used to put the next wood in to dry ready for the next time

[@kristo-dj2689]

After watching your great videos dozens of times I finally decided (and convinced my wife) to buy an outdoor oven myself. Since we only have a small garden a big brick oven wasn't really possible. So I ordered the Morsø Forno cast iron oven with ceramic tile floor. Really excited trying some of your recepties!

[@TheWoodFiredOvenChef]

You have great intuition, since getting permission from the wife is the first and most important step towards getting a wood fired oven. I look forward to hearing about your cooking adventures. Clive

[@snazzyd8866]

You may not read this two years on, but I had a similar journey that lead me to buying a Morso Forno as well...and a year or so later, the Gozney Dome. We're moving to an old, restored farmhouse on a few acres of land and only one of them can come along...the Morso Forno. It's nowhere near as efficient as the Dome which is a cooking powerhouse, but it has more space, it has styles for miles, and it's just a lot more fun to gather around. That said, I have my ultimate sights on a larger wood oven like Clive's here, but the Morso Forno will always have a home. That and the Black Earth Grills Teppan plancha made by a Hutterite community here in North America.

[@johnb.7812]

Thanks for being the type to number your episodes!! It’s so much easier to follow along that way!🙏

[@TheWoodFiredOvenChef]

You're so welcome!

[@altcoinbonanza3926]

Absolutely beautiful. One of my favorite ovens I’ve seen on KZbin

[@TheWoodFiredOvenChef]

Thank you!

[@lmvd2833]

Not only I've watched your videos. Ive began again and the family watches them with me. My kids are 8 and 4. They love it. Keep it up!!!

[@TheWoodFiredOvenChef]

Thank you Nick! I really appreciate your feedback. More coming soon. Clive

[@markandersonsa]

After many months. I watched this again. Such a cool production. Clive was the reason I built my wood fired oven at my home. I will sent you a private mail this week Clive. I'm keen to share the results of what your channel started in our minds. 🙂 Bravo For amazing channel Mate

[@TheWoodFiredOvenChef]

Thanks Mark. I look forward to hearing from you. Clive

[@chrisfoottit47]

Clive, thank you for going to the effort of making these wonderful videos. I’ve had one for the last year or so and your tutelage has been invaluable. It is helping us to create wonderful memories with our family and friends. Thank you so much.

[@TheWoodFiredOvenChef]

Thanks so much Chris. I look forward to hearing about your cooking adventures. Clive

[@markelliott6112]

I live in New Zealand, have just built a wood fired oven and am really enjoying it. Just started to look into different heat cycles to use it for things other than pizza. I'm also researching the market for starting my own woodfired oven channel. I just wanted to say, that as a fellow lover of this style of cooking and all the amazing things it offers, your video is just incredible. You really portray how much passion you have for it - it flows naturally. Anyway - well done, this is a fantastic video !!

[@TheWoodFiredOvenChef]

Thank you Mark, I really appreciate you saying so. One of the great benefits of the videos had been meeting fellow enthusiasts and hearing about their ovens and experiences cooking with fire. I'd love to see pictures of your oven and hear about your experience with the heat cycles. Clive.

[@eggspanda2475]

shelter, fire and food. quintessential to life since the dawn of time.

[@TheWoodFiredOvenChef]

So true

[@Tonnsfabrication]

Humans and the presence of fire along with food go hand in hand, without this experience we tend to forget who we are.

[@TheWoodFiredOvenChef]

Beautifully put. Thank you.

[@nesein]

Your videos are better than any TV cooking show I have seen. I'd much rather watch your videos over whats on TV. The videos are so relaxing--I've been watching them over and over again. My oven has just been finished--I'm waiting for it to cure before firing. The person filming is an artist--I love the shots of the flames and embers. Thanks for making these videos

[@TheWoodFiredOvenChef]

Thank you so much for saying so, I really appreciate it. I'd love to see pictures of your oven and hear how you enjoy cooking in it. Clive

[@lenmoss378]

What a wonderful series and so inspiring, thank you so much. Would love to know your background as your descriptive script and it’s delivery have been so enjoyable. A real pro presentation. My sincere thanks.

[@TheWoodFiredOvenChef]

Thanks you Len

[@CB-nk4hr]

I built a wood burning oven years ago and we love it. I have a medium sized Earth Stone Oven and it can be used for cooking anything. I've even used mine to smoke brisket. The host is so right about this method of cooking, it brings one closer to the food that is being prepared. Building, watching and attending to the fire is always a learning process and the finished dishes are always more complex.

[@TheWoodFiredOvenChef]

Agreed. Thanks for commenting. Clive

[@HB-zr4ep]

Spectacular series Clive! The hours of thought and effort placed into each episode, from the script, to the execution and post-production is evident in each episode that you release. Not to mention the hours you would have put into cultivating your style of cooking and getting to know the intricacies of your oven. I find it particularly amazing that while you create such an amazing and unique experience for your family and fiends, you complement it with a few moments of calmness at the end of the evening while watching the ambers die off. Inspirational stuff mate. What is the soundtrack you've used for your videos... Is it a mandelin? Regards, Hooman from Gold Coast, Australia

[@TheWoodFiredOvenChef]

Thank you! It is time consuming to make each one, but with responses like this it makes it all worthwhile. I think there's a aspirational component to using the oven, and I try to convey that as much as the cooking. The music is Charango by Mark Thomas Hannah. Unfortunately it's only available for licensing. Thanks for watching. Clive

[@Fjerid]

I have watched so many fire oven video's in the past week. This is the only one that made it to my favorite list ;) The shots, the fitting music, the soothing voice and clear explanation.... all together displays a deep sense of calm and serenity. Bravo!

[@TheWoodFiredOvenChef]

Thanks so much. More to come.

[@DavidRodriguez-ci6dm]

Impressive Chef, This is an inspiration to have a great lifestyle at home with family and friends.

[@TheWoodFiredOvenChef]

Thank you David, I'm glad you enjoyed it. Clive

[@thermalflyer3601]

Beautifully filmed and edited. I have had a wood fired oven for a few years and using it has grown to be a great passion of mine so I identify with everything you say in this video. Thank you for sharing.

[@TheWoodFiredOvenChef]

Thank you, I'm glad you enjoyed them. Always glad to hear from other enthusiasts. Clive

[@zaheershah7119]

The video work is amazing. It conveys your passion and the romance, allure of wood fire cooking.

[@TheWoodFiredOvenChef]

Thank you Zaheer.

[@carlosgonzalez6110]

Great Oven and similar to the one I build, your tips are correct even the comment talking about having a Wife with lots of patience....it took me one year to build it my self along with the authentic Argentinian grill on the side.....every person who loves a good food, good drink and good company, deserves to have an oven like that ! Congrats!

[@TheWoodFiredOvenChef]

Patient Wife. The most important component. You setup sounds amazing, and I look forward to hearing about your cooking adventures. Thanks Carlos. Clive

[@snazzyd8866]

The wood oven next to an Argentinian grill is the best combo and one I hope to build myself.

[@andrewelliott123]

Absolutely stunning. I really enjoyed your post. I'm thinking about building one myself. May God bless you and yours.

[@TheWoodFiredOvenChef]

Thank you Andrew, I'm glad you enjoyed it. Clive

[@ToddAndelin]

Nothing like a wonderful oven to bring that comfortable feeling to family and friends. Beautiful video!

[@TheWoodFiredOvenChef]

So true Todd.

[@toms.3977]

Whoa...she's beautiful! The oven...I've never seen anything like it. The smells of a wood fire imparted into your food is a veritable feast for the senses.

[@TheWoodFiredOvenChef]

Thank you Tom!

[@anilp4462]

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[@suzuki-gsxr6008]

I understand that special feeling. I have a wood fired tandoor in the garden and it's amazing to use it in a cold dark English winter night. Watching the fire listening to it and feeling so calm and relaxed. Takes cooking to the next level.

[@TheWoodFiredOvenChef]

I know the feeling Raj. Thanks from commenting. Clive

[@mxplogan]

"Last ambers of the fire" . Amazing ! Not everyone knows how to appreciate that . ✌😘

[@TheWoodFiredOvenChef]

Thank you. It is a special moment.

[@endre1]

And not everyone knows how to spell it either.

[@brandoncassidy807]

@@TheWoodFiredOvenChef That was legit!!

[@TheWoodFiredOvenChef]

@@brandoncassidy807 Thanks Brandon

[@ultraSabotaj]

One of the best series I’ve watched online. Takşng time for every detail. Halfway through up to ep 9 and hungry for more. Thanks!

[@TheWoodFiredOvenChef]

Thank you! I appreciate you commenting. Clive

[@markandersonsa]

Fabulous content. A pleasure to experience. Beautiful visuals and sounds. Great advice...... Were investing in a wood fired oven🙂. Thank you for sharing your passion. Greetings from South Africa

[@TheWoodFiredOvenChef]

Thank you Mark. If you're interested in a detailed description of my oven then email me through the website and I'd be happy to send it to you. Clive

[@PhatPete111]

I have been watching this video this last few months, it's not the first timer for me, I found them some time ago when I was contemplating making my own wood fired oven. No I find myself court in Africa not able to get home, a short trip that has turned into months, because of the Corona virus, ones again the strike home and really gives me some peace, thanks, hope you carry on.

[@TheWoodFiredOvenChef]

Thanks Peter. I really appreciate the comment. I hope you get home soon. Clive

[@61st-highland-anti-tank]

This guy is a great speaker.

[@jepa72]

For a very long time I have been learning about wood fired ovens. Your videos are so inspiring that moved me from it would be nice to have on to I got to have one. I now have a premio 100 just like yours. We are still building it but it’s functional already. We love it. Thank you for the work you put into them. I keep watching your videos over and over and hope you do more episodes.

[@TheWoodFiredOvenChef]

Thanks for watching Jorge. I appreciate your feedback and glad you found them inspiring. Congratulations on your oven. I look forward to hearing all about your cooking experiences with it. Clive

[@sunilkarmur1914]

Loved Your Passion Chef, It's Has Given Me Motivation. From Early Mankind Has Been Facinated With Fire Which I Saw In The Last Moments You Enjoy As Sipping The Glass Of Wine. Please Keep Pouring More Contents, Would Love To Learn More.

[@TheWoodFiredOvenChef]

Thank you Sunil, I'm glad you enjoyed the videos.

[@dutch1589]

I wanted to offer my gratitude for your outstanding videos. Content, production, clarity and topic matter is greatly appreciated. I believe you have an artistic soul. Thank you!!!

[@TheWoodFiredOvenChef]

Thank you Dana! More to come. Clive

[@donnytchay899]

Awesome channel loved all your cooking. I am jealous. Great Job.

[@TheWoodFiredOvenChef]

Thank you Don. I appreciate you saying so. Clive

[@sshady7272]

This guy is the Best of the Best. What a great teacher of your craft.... Thank you for sharing.....

[@TheWoodFiredOvenChef]

Thanks Shane, I appreciate you saying so. Clive

[@kofetus]

loved the video - you deserve more subscribers and views

[@TheWoodFiredOvenChef]

Thank you. The responses have been very positive so hopefully more subscribers will come. I'm glad you liked it.

[@NRL1908]

I’ve just started a very hai. Uber I got from a hardware store. I’ve made 4 pizzas but myself enjoy it very much. I also poor a cheeky beverage and sit by it until the embers are out. Very relaxing. I will continue to watch you’re content Clive. Thanks mate, from Australia.

[@TheWoodFiredOvenChef]

Cheers!

[@jaywolf4183]

Now here's a man who loves his oven. I respect that in a man. I

[@TheWoodFiredOvenChef]

Thank you Jay!

[@raedghraoui7804]

You Sir are a Magician ! What an absolutely amazing video. I myself watched it 3 times. The music the editing your calm voice, absolutely magical Sir.

[@TheWoodFiredOvenChef]

Many thanks Raed

[@jepa72]

Very well made video. In the process of researching wood ovens. Love the tile can you provide more info about the type of tile you have?

[@TheWoodFiredOvenChef]

Hello Jorge, thank you for commenting. The tile is called Ceramica Alhambra. If you go to the website, thewoodfiredovenchef.com, and under MY OVEN, there are plans to the oven I designed. Click on the image and it will open a new page and you can save it as a PDF.

[@Olm9]

@@TheWoodFiredOvenChef I can't seem to find 'My Oven' on your homepage 😔

[@TheWoodFiredOvenChef]

@@Olm9 Email me at [e-mail]

[@ShannonSmith4u2]

Really, really well done. You don't just cook in a wood fired oven, every meal is an event, while performing art. It's a fabulous dance of creativity and romance and food.

[@TheWoodFiredOvenChef]

Thank you Shannon, I appreciate you lovely words. Clive

[@CalpineChuck]

I am sold, magnificent

[@TheWoodFiredOvenChef]

Thank you Charles, I appreciate you saying so.

[@aristidesguevara5516]

Why haters come to watch this amazing video and give dislike? Good job sir. This is one of my dream in my life to have one at my house.

[@TheWoodFiredOvenChef]

Thanks Aristides

[@notgaryoldman1178]

0:26 Amateur: "OK, that looks hot enough" *Puts Pizza in* *Takes sip of beer* *Looks back into the oven* "GET IT OUT GET IT OUT GET IT OUT!"

[@pizzafireman]

That was me about a month ago when I progressed to my new proper wood oven. 😅 Now I'm much cooler 😎...... looking at chef jackets on ebay and everything 🤣

[@notgaryoldman1178]

@@pizzafireman Out of interest, what did you progress to and what from? I am starting out with an Ooni Karu. Small, but suitable for a beginner I think.

[@pizzafireman]

@@notgaryoldman1178 my first oven was this smoker oven which I burned wood in not charcoal. 2 years of learning and ended up with amazing results www.diy.com/departments/blooma-maipo-charcoal-pizza-oven/1829862_BQ.prd My new oven is amazing. A bit harder to use and learn but very rewarding and was an absolute steal when we purchased it www.aldi.co.uk/large-stainless-steel-pizza-oven/p/705139392037900

[@pizzafireman]

@@notgaryoldman1178 I liked the ooni range but wasn't a fan of the wood pellets. Very nice quality and results though from what I've seen. If I could afford it I'd like at ooni 16 gas for rainy days.

[@luen05]

My grandfather has a clay oven that is over 100 years old, I am fascinated by these ovens. His oven is beautiful

[@TheWoodFiredOvenChef]

That must be a great oven with so much history.

[@carlschwedes7022]

@@TheWoodFiredOvenChef Thanks for your very inspiring and amazing content showing the wood fire oven. I really enjoy watching the videos about the food and oven theorie. I'm also very curious, where did you actually get your oven from? Did you build the oven by yourself or can you provide a manufacturer company?

[@TheWoodFiredOvenChef]

@@carlschwedes7022 Hello Carl. If you would like to email me through my website I will send you all the information you need about my oven.

[@paulmorton3259]

Great video and choice of soundtrack

[@TheWoodFiredOvenChef]

Thank you Paul

[@aarontoliver801]

@@TheWoodFiredOvenChef what song is that anyways. I love it. Also where did you get your wood fire oven at

[@harsimran1]

It's on his website at the bottom. Charango - Mark Thomas Hannah@@aarontoliver801

[@ChefBasicswithBaz]

Fantastic build, excellent knowledge. More people need to use this cooking method to appreciate how the intense heat and burning wood can impact huge flavour on simple dishes.

[@TheWoodFiredOvenChef]

Thank you. You're right, it's a fantastic way to cook.

[@FPV_TOMMY]

Absolutely great opening im discovering u chef thank you

[@TheWoodFiredOvenChef]

Thank you Tom

[@VisionCarrierDreamCatcher]

A man living my life. I'm hooked. What part of the world is this? The garden is vibrant.

[@chwaca]

Love this video, so calming ;-)

[@TheWoodFiredOvenChef]

Thank you!

[@pitman2911]

Great video loved every minute of it.I Grew up around wood ovens begin Greek watching my grandfather and my father over the years lighting up the wood oven. My father build mine out of stone looks great i really appreciate it i love cooking in it ,its a family thing bring us together the Greek style wood oven is a little bit different but works the same we haven't got a chimney. Sometimes i throw few sticks in it and fire it up not to cook but just to sit in the dark only the fire as light with a cold beer and relax just admiring the oven.

[@TheWoodFiredOvenChef]

Hello Pit Man Thanks for responding to the video. I feel the same way as you about the oven bringing family and friends together. And I agree about that special moment when you can relax and just watch the fire with a glass of your favorite drink (ouzo?). All the best. Clive

[@barrybruckner6919]

Well done sir ! Yes I am jealous

[@vicz3719]

I have built my oven a thousand different ways in my head and this year it will become a reality!

[@TheWoodFiredOvenChef]

Great news1

[@jenniferemerson1123]

I Love Your Passion and Show. God B l ess

[@Kamdaman2024]

I find myself coming back to this video often just to relax and calm the mind.

[@TheWoodFiredOvenChef]

Thanks Cameron

[@jenniferemerson1123]

Absolutely Beautiful

[@archcunningham5579]

And the good looking French Bulldog adds to the atmosphere !

[@nunayobusiness3384]

Built mine about eight years ago, only use mesquite wood, living in AZ finding fruit woods in harder than east coast. Start my fire early in the day and cook later afternoon, oven keeps heat for days after. Made bread without fire for a test three days later just to see if I could and it worked, it took a while and strangely bread browned throughout, but was very good.

[@TheWoodFiredOvenChef]

Always great to find a use for the retained heat.

[@jacquelinee8994]

So zen. So beautifully 👍♥️

[@TheWoodFiredOvenChef]

Thank you Jacqueline

[@pauloamenta3083]

Hello, I found your channel while I was doing some research to build my oven. The style of your videos are unique and are loaded with very usefu information. You are very clear to explain and have great ideas for what to prepare in the oven, which I identify as I like to prepare different food on fire. I live in the central part of Cnada so , 5 months of the year we have snow in the ground and very cold; but I have no choice than building the oven outside. Thanks for all the information and your hard work to prepare those videos. Paulo

[@TheWoodFiredOvenChef]

Thanks for your kind comment Paulo. I look forward to hearing about your oven. Clive

[@callmecarsonsalad250]

Wood fired pizza? How will pizza get a job now

[@diegobrando317]

KvKiivi is every video with wood fire pizza going to have this joke?

[@hahahe7239]

@@diegobrando317 yes

[@orrgazmo]

What wood you do?

[@kielnahs]

I have been watching many videos about these ovens...This one pushed me over the edge. I am going to build mine and follow your channel. I dont drink wine however I will enjoy the flower of god as I watch my fire die out. Thank you ...!

[@TheWoodFiredOvenChef]

Great news. I'm glad you enjoyed the video. Clive

[@gravality293]

Wood fired oven basics? How will oven basics get a job now?

[@TheHaerlings]

Great inspiration, I'm really at the start of building my own in the garden ... after 13 years of dreaming about having one and building one.

[@TheWoodFiredOvenChef]

Excited to hear about your build. I look forward to hearing more. Clive

[@victorpriceE23]

Помпейская печь,это Вещь!

[@ricardoorsi2251]

Spectacular to see you how you explain the passion between wood fire and food, narrated extremely well, congratulations on all the episodes!!!!! CHEERS!!!!!!!

[@TheWoodFiredOvenChef]

Thanks Ricardo

[@joeexotic9128]

So this is how rich people make pizza.

[@francosayone9393]

In the first world yes, in shit holes like mine a lot of people build one with bricks and mud and works exactly the same way, or if you don't have a yard to build one a lot of pizza places and bakeries make their shit in one of this

[@leearandle2244]

My new way of living is; everything I do is art. This really captures that. How this video was done. The oven. How you speak. The process of cooking. The presentation of the food. The way we enjoy and drink wine even! Etc! All very expresive, beautiful. Inspiring. Thank you. One question, I love the music, any information on that? Would love to add it to my next piece of art!

[@TheWoodFiredOvenChef]

Thank you Leea. I'm glad you enjoyed it and appreciate the feedback. Clive

[@paulcorbeil4364]

You are Zen. You love the live. You take time to live. I love yours old navy ship's light on your oven. I alway dream to have it. Paul Saint-Joseph de Mékinac, Trois-Rives, Québec et Labrador. 19 mai 2019 19:00

[@TheWoodFiredOvenChef]

Thank you Paul. Clive

[@EllinonEnosis]

Greeks Italians Spanjards and Turks agree with you.....and this was just the most amazing video for a wood oven....

[@TheWoodFiredOvenChef]

Thank you Ellinon. I'm happy to be included in those cultures. Clive

[@otisbrowndoggaming]

Any other cooks here bothered by him constantly putting the serving end of the paddle on the ground?

[@garabedfakrajian5149]

I don’t think it is used to serve food, I guess he uses it to manage the fire or smth

[@otisbrowndoggaming]

Garabed Fakrajian he took the pizza out with it. That’s a pizza paddle.

[@garabedfakrajian5149]

When?

[@daiseymae6263]

Your wife and girls are LUCKY to have you cooking for them! Thanks for the video, great information and I’m asking my husband to build one for me.......and him.....

[@TheWoodFiredOvenChef]

Hello Marcy. Yes, I feel it's a win win for the whole family. Let me know if you need any more information about my oven's construction. Email me through the website and I will send it to you. Thanks for watching. Clive

[@ericarmstrong8561]

2 minutes before 1 word is spoken... geez, such theatrics

[@Visonista]

He [Eric Armstrong] means so artistically compiled! 😊

[@joseleoncaicedo2536]

Hello my respected Gentleman, let me congratulate you greatly for the channel that you have, it is by far the best content of the platform. Keep on the good work.

[@TheWoodFiredOvenChef]

Thank you so much José

[@robertmccluskey1076]

I am so glad I found your channel. I love cooking. Often wanted a pizza oven….you opened up infinite possibilities. Thaks

[@TheWoodFiredOvenChef]

Thanks Robert

[@rhequiem]

New sub here. Just watched your intro video and WOW - just beautiful and mesmerizing content. I've been grilling and smoking for over a decade now, but am really wanting to move to all wood-fired cooking. I'm starting basic, but would love to build something like your oven someday, as I find it incredibly easy to look at. I really love your setup and style, and am looking forward to watching more of your content. Please keep it coming!

[@TheWoodFiredOvenChef]

Thanks Corey. More to come. Clive

[@massini3133]

The most impressive channel. Your knowledge coupled with the exquisite camera work makes for a clear source of information. Thank you for your detailed explanations!

[@TheWoodFiredOvenChef]

Thank you Michelle! Clive

[@mythologicalmyth]

What a tangible pleasure, an experience, to watch your videos. Well done.

[@TheWoodFiredOvenChef]

Many thanks

[@razvancotovelea2631]

Absolutely gorgeous video. Style and passion, a wonderful production. My best appreciation!!!

[@TheWoodFiredOvenChef]

Many thanks Razvan

[@lindelloutdoorsinc]

Did you guys build this? just cannot believe the quality of video and the craftsmanship of your home and oven. Much respect from Minnesota, USA

[@TheWoodFiredOvenChef]

Thank you. If you would like to email me through my website I will send you all the information you need about my oven.

[@arexiga]

What a wonderful teacher !! I'm going to love learning from you !! Thank You !!

[@TheWoodFiredOvenChef]

Thanks Rob

[@lendavidhart9710]

That pizza really looked good (in the beginning) Years ago, i was getting my lunch at a brand new bakery/deli, one day the owner or chef came out from the back and said to me “come back here” so I followed him back and showed me an oven- similar to this, i can remember it being deeper. Thank you for posting and sharing!!!!!!!!!

[@TheWoodFiredOvenChef]

Thanks Len for sharing that story

[@TRINITY-ks6nw]

Great story

[@michaelkalin3671]

So relaxing to watch your videos.... I just completed building our oven in the woods.

[@TheWoodFiredOvenChef]

Thanks Michael. Congratulations on completing your oven. I look forward to hearing about all your cooking adventures. Clive

[@michaelkalin3671]

The Wood Fired Oven Chef hard part now is waiting 4-7 days before first curing fire

[@jeffthornton2618]

Best explanation of wood fire ovens on the net!

[@TheWoodFiredOvenChef]

Thank you

[@markfowler7171]

A Very good video. I really enjoyed it and agree, great to have all the people there, but a moment alone and a glass of wine when all leave. Simply PERFECTION

[@TheWoodFiredOvenChef]

Thanks Mark

[@jamesgraham1291]

Watched all 31 shows apart from 13 lol you are an amazing guy absolutely awesome you have inspired me to buy a Vitcas s oven am hooked thank you jimmy n family 👏

[@TheWoodFiredOvenChef]

That is awesome James

[@davidcoward7462]

Clive - Congratulations on passing 1 Million views of this video!! Looking forward to more videos coming out soon....hopefully!

[@TheWoodFiredOvenChef]

Thanks David! Nice to hear from you. It's a fun milestone to pass.

[@spudthegreaterusa8386]

I love the tile work detail. Very nice selection and presentation of colors.

[@TheWoodFiredOvenChef]

Thank you. It was carefully planned out based on look and heat resistance. Thanks for commenting. Clive

[@andyeastham.1119]

I came across these videos by chance and am now totally addicted. So inspiring! Please keep making content. I now have a Gozney Dome on order and can’t wait to start cooking.

[@TheWoodFiredOvenChef]

Thanks Andy. Congratulations on the Dome. I look forward to hearing about your cooking adventures. Clive

[@jimspeer3638]

Thank you for these videos. I love your presentation and the cooking; and the music.

[@TheWoodFiredOvenChef]

Thank you Jim

[@bzakie2]

I love your style and your philosophical approach to entertaining.

[@TheWoodFiredOvenChef]

Thanks Jon

[@susanmyer1]

Learned so much in just one video. I just had to subscribe so I could keep on learning.

[@TheWoodFiredOvenChef]

Thank you Susan! More to come

[@ajirelandeurope3749]

Great video..... Amazing oven, absolutely amazing. And lovely french bulldog.

[@TheWoodFiredOvenChef]

Thank you!

[@hectorvillalobos46]

I can wait to start building my oven and try all your delicious food recipies. Thanks you Chef for sharing your knowledge. My God bless you.

[@TheWoodFiredOvenChef]

Thanks Hector. I look forward to hearing about your oven. Clive

[@joannwilkins6649]

It is so relaxing listening to you and the images and peaceful music are just all perfect. I've watched most of your videos and how I wish you would make more. I'd love to see how you make your roasted garlic for instance. Really a beautiful channel. Congratulations.

[@TheWoodFiredOvenChef]

Thanks JoAnn. More to come. Clive

[@stevenlomas8812]

I’ve watched this vid time and time again I’ve built a few for clients and myself ! Wonderfull

[@TheWoodFiredOvenChef]

Thanks Steven