Gianni Acunto Neapolitan Pizza Oven - HOW TO MAKE A PIZZA OVEN

[@KitchenDog03]

I used to push the Acunto at my old job to 810 and get a Neapolitan-style 10” out in 30 seconds. These pieces are the best.

[@robertsaca3512]

I pusha Punto to 2000 for 10 second bake. Is best.

[@pomodoro.pomodoro]

Oi pushe Punto to 3500 for 2 sec bake. Ze best @@robertsaca3512

[@SpecialJay]

Also, super useful to have this or a cheaper one. Bake any bread, roast vegetables or meat, any temperature...awesome

[@ubasubas3097]

This is amazing, how the Pizza Oven was made. I want to have one someday if I can afford it. ❤️

[@kailexx1962]

There's a company out of Australia that makes kits for building your own home pizza oven. Pretty cool.

[@superbleifrei5882]

@@kailexx1962 you could also just steal some bricks from the nearest construction site, if you broke..

[@theworkethic]

You don’t need to own a brewery to drink beer

[@santiagosalcedo7653]

@@theworkethic words of wisdom

[@guyeshel9316]

@@theworkethic But if you can, why not?

[@zonacreativeguruh6934]

Fantastic.. Very good tricks to build.... And inspired

[@eda.2332]

Perfect, I can now build one in my backyard

[@harryukraine]

Have you tried building a similar model? It doesn't look too hard. It's just the dome shape that's tricky

[@aliveandfilming2]

Great instructional video, with the help of my uncle cementier / bricklayer id tackle a project like that .. nice work! Beautiful oven .

[@jslevenson101]

Good building ideas for the pizza oven,

[@michaelking926]

Sorry for my bad english, but can someone tell my what they used for materials? They say Soil but not what kind of soil. At 3:22 (i am not sure) it sounds like plasture? What´s this exactly? Please help my and thanks for the answers.

[@VinnyGjokaj]

It’s standard kiln fired soil. Just as you get out of your ground. It’s cheap and easy to compact and works good as an insulator. It is also Plaster, which is a cement based water activated material. It’s use to smooth out the surface so the smoke can easily move and not slowed down by the rough bricks

[@rickynaidoo71]

Great Pizza Ovens.

[@MarkH10]

My name is Gianni Acunto But everybody calls me Gianni

[@Adnanalkhteeb]

ماهي الكرات الموضوعة داخل الخرسانة وما هي وظيفتها عمل جميل جدا ❤

[@AdamTest-q4h]

تعمل كعازل حراري و هي مصنوعة من الطين

[@tsegawyoseph4859]

Thank you 🙏

[@charlesa3374]

Amazing how you kept those shirts so white!

[@angelbenitohernandezayara4601]

Excelente presentación del vídeo; sería interesante hacer la traducción al Español. Gracias

[@plainsimple244]

This is a great video, when do we get to eat it?

[@mafia6330]

Looking at the inside of the oven at 4:41, where will the smoke go?

[@DitzelGames]

directly over the entrance is the flue

[@ikmarchini]

Was in Naples Friday and ate pizza at Tutino near Porta Nolana. Not only great pizza but $4.50 for a 12 inch pizza. Then the world's best coffee for 90 freaking cents!!! Ma va....

[@sickofliberals9403]

Wow that's cheap

[@matteoorlandi856]

@@sickofliberals9403 food Is really cheap in south Italy, but the quality Is superb.

[@sickofliberals9403]

@@matteoorlandi856 yes I have heard the food is great , just can't believe it's that reasonable

[@matteoorlandi856]

@@sickofliberals9403 well... reality is often underwhelming, but not this chase!

[@phillchristian261]

roughest brick layers ever, good job it gets covered up.

[@tkjazzer]

Inside looks ugly though

[@sherwin1988]

😂😂😂😂

[@Jonbcae]

I worked on Acunto oven, you can see on inside of oven how they did not care about profficency, but god almighty that oven is Ferrari among ovens...

[@mertsahinnn]

You can hide in when nuclear attack.

[@Aih1616]

got to be super fit though.

[@friedrichengelpanther7732]

Lucky Italians xd

[@neytiriavatar140]

So you can get thoroughly roasted

[@eugeniorojasmelgarejo8746]

espectacular obra maestra cuando te vienés Peru 👏👏

[@PooPooPerson]

IDK why, but that lumpy sand, soil, clay, mixture looks delicious. It looks like it would taste like chocolate

[@mikemm1456]

then they build a pizzeria around the oven as it can't be moved

[@danishguyfood8245]

haha ;)

[@yaakovbenavraham9588]

More like 5 tons

[@atefsalehagha-6038]

kzbin.info/www/bejne/jn_Gm2uFaplsqLc

[@nickfreund125]

looks very good. what does this oven weigh? How does he get to the customer?

[@peterszarvas94]

they said it weights 5000 pounds, which is ~2200 kg

[@Pnanasnoic]

They breed special horses to move this stuff around. Big Italian mountain horses. The proudly painted Dolomite bucks.

[@tuberongpinoy5423]

Wow it's great pizza oven

[@jkadoodle]

Before the video played I got an ad for a counter top pizza oven and another for Little Caesars

[@pauloliver1842]

yes but how do you get it out of the door

[@Brick_dont_hit_back]

How did they transport this to pizzeria?

[@bittertruth2243]

What about the chimney 🤔 ?

[@twisterwiper]

The double-sided curved steel plate (3:42) traps the smoke and guides it through the funnel to the chimney.

[@JaydenLawson]

@@twisterwiper thanks. Zoned out by that stage

[@Orangesjesus]

The smoke will rise through the hood.to the chimney...(from an enclosed oven)...makes sense?..

[@algreen266]

Great video, but please you should be more specific like for all the cement mixture , how did you make and mix and quantity of marial so we understand what you are making, even the quater moons , what are hey made of, etc??

[@tenj00]

5000 pounds or 3 tons. How much is that in Fahrenheits? :P

[@losFondos]

'bout 13 fooball fields

[@danishguyfood8245]

same amount of milk that can be stored in a supertanker ;)

[@manninidiriale]

Bellissimo ma peserà tantissimo, come lo trasportate poi sul posto?

[@vimeopictures5170]

How much does it cost

[@Yusufsanad]

How they will be able to move it to the restaurant?

[@aldenhauser9555]

big truck

[@futassecretingredients810]

Restaurant doesn’t sell pizza

[@Imlimoa_jamir]

Wab the ceramic fiber layer ??

[@deth3021]

You get that clay is a type of soil right?

[@atefsalehagha-6038]

kzbin.info/www/bejne/jn_Gm2uFaplsqLc

[@jorgepedrero-tx3lr]

MUY BUENO EL VIDEO

[@JaydenLawson]

Look away during the welding scenes so as to not damage your eyes

[@MrSmith_]

Ikr, I closed my eyes and could still see the flashes lol

[@BruinsPastaSauce]

i wish i wouldve known this so i could read this comment.

[@anthonyhitchings1051]

where does the heat come from?

[@heatmyzer9]

Not sure….they must have missed filming when the plug was installed.

[@georgegordonbrown9522]

From wood?

[@georgegordonbrown9522]

@@heatmyzer9 What plug?

[@heatmyzer9]

@@georgegordonbrown9522 the power cord/plug.

[@GianniBarberi]

At 900 deg any metal fuse! They burn wood

[@bakerovner]

Wich kind of mortar , cement do they use here?

[@show4show102]

How much does this thing weight?

[@bmatth06]

Sh*ts built to last. Nice

[@harvardmurrayinc]

Yeah title is off but I was underwhelmed by their craftsmanship. I guess the end product looked ok but it wasn't any Ferrari factory.

[@johncase8534]

How much is what l would to know?

[@M_Ladd]

No vent?

[@asdfadafads]

i want to buy one for my 1 room apartment

[@mohamedsama3108]

Very good 👏👏👏🤴👍

[@husseinsalloub8536]

Super

[@shahrukhs1637]

How to make a brick oven if you are professional oven builder provided with ready-to-use supplies

[@zigakokalj7768]

This obviously wasnt a how to guide...

[@willymcneal5203]

The show this clip is from is called How It's Made. Look it up on KZbin.

[@_yuri]

there are othec videos which i am sure you would have seen feel free to upload your oven

[@brunoblivious]

Well yeah. What did you expect? A guy who has never made a brick oven before using Legos?

[@_yuri]

@@brunoblivious bruh i found a < $200 solution holy shit kzbin.info/www/bejne/qnmwgpKHhq-nmLs

[@KingScorpio84]

that thing is just perfetto

[@omarswalmiya2846]

Come fatto senza sale e vetro sotto mantonelli ?

[@antoniiocaluso1071]

Nobody needs a Ferrari to commute. Nobody needs this artwork to make a great pizza at home. Put your efforts more in quality ingredients, than in the oven. Buona fortuna, from Pavia, Lombardia :-)

[@lucaschiantodipepe2015]

The dislikes are from the people that put pineapple on pizza.

[@peacewpureveg.752]

Nothing wrong with pineapple on pizza. There are people outside of your small brain who likes to explore more. And again, nothing wrong with explore new taste!

[@warningchimes24]

@@peacewpureveg.752 gotta try pineapple pizza with mustard for extra flavor!

[@dineshsharma7577]

How much price is this?

[@EP1CNELSON]

~$10,000-$20,000

[@tompiscitelli2548]

Next on how it's made..How to ship a 5000lbs brick oven!

[@kevinn4393]

How much

[@albertocabral1569]

Hi everybody. How many pounds? No how many pounds how many tons?😂🤝👏👍🇺🇸

[@MinhaCucina]

🤩🤩🤩🤩🤩👏👏👏👏👏

[@gdh1827]

well that's 4.45 minutes of my life that I will never get back.

[@peterherrington3300]

You'll soon waste more of your pathetic existence on another video , clown 🤡

[@Theb-i9u]

This oven will be great for making my pineapple pizza's.

[@PrinsPrygel]

Heathen...

[@abmuis]

You owe me 26 years.

[@nathanenfinger9559]

Oh how I wish I could afford this

[@josecorrea2270]

👍👑

[@Remcore020]

Somehow I doubt the Italian traditional pizza oven makers have a clay slab that is 2 inches thick

[@TheSlackassCrew]

Lets see it being placed at the buyers place

[@atefsalehagha-6038]

تصنيع أفران البيتزا والمعجنات

[@jaycrumble32]

I heard 5000lb oven. Yes sir!

[@toxic24h8]

I cant even wipe my own ass, why am i watching this then

[@NdrHrlnd]

And then they baked an all American deep-dish pizza with with triple cheese in it ://

[@atefsalehagha-6038]

kzbin.info/www/bejne/jn_Gm2uFaplsqLc

[@highviewbarbell]

pizza IS american, but you can only get it within 50 miles of new york city

[@D10Swave]

Hi guys, sorry for my bad english. Can you help me? I dont' translate the word at 2.11

[@tantricpanda]

at 2.11 they say....."the team covers the clay with soil"

[@D10Swave]

@@tantricpanda Thank you very very much...i ask you last thing: at 0.40 after "sand" and before "concrete", the word is soil? regards

[@tantricpanda]

@@D10Swave yes the word at .40 is soil. If you are going to try to build an oven, I wish you good luck. Hope you are successful.

[@D10Swave]

You are a good friend...thank you...i will send you some photos

[@akha1658]

this remind me rick and morty plumbus

[@Mrmaffol96]

41 dislike from worms that are envious and hate Italy 😉.

[@morishidol4209]

Doc.T69 No!

[@billykuan]

So you build your business around this or take a wall out to get in.

[@TheDelem]

it's like a bunker.....😂

[@gegehehs3077]

دەست خوش

[@ScallopHolden]

They should put the floor on a rotating wheel so you can get at all parts of the oven without reaching in

[@bogey19018]

Lack of hydration on those DRY brick.

[@macfacers]

I guess they don't know what they're doing coz they've only been doing it for 128 years.

[@MelonMafia1]

@@macfacers I think it's a joke bro

[@bogey19018]

@@macfacers And doing it wrong for 128 years?

[@amartinjoe]

jesus christ how much does this thing weigh ?

[@Anri-Bakele1233]

Все продуманно молодцы

[@freitas23]

O nome disso é: "humilhação"... ks k s

[@cesarevegnaduzzo1877]

viva la pizza

[@pedrocontreras1100]

Quiero uno

[@colesy]

Then they hired a new narrator

[@marks7965]

Why is this video so rushed lmao? The credits start rolling as the dude is still applying wet concrete

[@jorgecejas523]

Creo que la fabricación exterior del horno le falta insulacion , para que el calor no se pierda , del 1 al 10 , le doy un 6

[@Scoot8428]

Crude looking work, I could make one a look nicer

[@azhaneden]

bing crosby where did you learn to build from? Bob the builder series?

[@dozer1642]

Must be hard to build anything, what with you being a douchebag and all.

[@tommyboit9494]

Get the F out of here dude there's no effing way you can make that oven look better than they did! You're probably some fat POS sitting on your ass trolling all day long with pizza sauce all over your face from the night before. You probably haven't washed your underwear for over a week and live in your grandma's basement. I'm sure your mom and dad kicked you out years ago. I can picture you right now

[@afisemenaborevlaka48]

I could make one nicer looking than yours.

[@sofoclispetrosjulyan1397]

Sure

[@Stevefolmz]

NYC wants to ban these stoves.

[@cathyMbr]

Que exagero este volume todo de concreto, sem necessidade. Ficou lindo, mas muito pesado e caro.

[@damianogaeta3750]

This is for a professional business. Too expensive if you only wanted to do a pizza once in a blue moon...

[@SuWoopSparrow]

Im not sure what you expected.. Someone who makes pizza once ina blue moon probably shouldnt look up "pizza" ovens lol

[@_yuri]

@@SuWoopSparrow you can still make one for much much cheaper. a better choice of words would be shouldnt lookup "professional pizza ovens". there are other youtube tutorials that show you how heck one guy made it with an exercise ball for like total cost of $50 in raw materials.

[@SuWoopSparrow]

@@_yuri I agree that would be a better choice of words, but at the same time I highly doubt this is the first result that comes up for anyone that searches up anything regarding how to make a pizza oven. You definitely have to sift through the more feasible options to get to the things like this. I would also argue that someone that wants to do pizza once in a blue moon would find it hard to justify anything pizza oven related as even doing your own for $50 involves plenty of labor and taking up space in the backyard for a particular piece of equipment. A baking steel is a good option for under $100 that you can use in your own home oven to get great quality pizza and its great to use as a griddle on your stove too.

[@travaricky]

even if you get the oven installed for free, it takes figuratively a ton of time and wood to get that thing up to temperature

[@peterherrington3300]

Well done sherlock 👏 Worked that out on your own ?

[@sum124get2]

That's not a pizza oven that's a pillbox!

[@johnpinion8033]

Holy shit! Too many steps! 😂

[@DiegoSanchez-nf6rp]

Que chapuza

[@oliverwilson3989]

Sloppy brickwork

[@fredboer5400]

yeah right i guess can do better

[@oliverwilson3989]

Yes

[@u235u235u235]

yes but it doesn't matter because they encase the entire thing. Am i missing something?

[@GianniBarberi]

It's not structural, it's not a wall, it's like the tiles on the space shuttle

[@sofoclispetrosjulyan1397]

Ok boomer

[@Tribynal]

Terrible. Laying stone like people who work with cement for the first time

[@r.a.m.z.a.y]

Они и деньги берут за такую кладку ? Халтура !

[@AlexGreen1991]

Sorry but that doesn't look like a high quality product.

[@57d]

It’s a brick oven, are you okay?

[@chriswalls5648]

You can make pizza with a frying pan.

[@ChitoLimson]

Then the first pizza they make is pineapple, 😭😭😭

[@newdimension4731]

NO BROCOLI ROFL

[@mdkalam-xe9sq]

The ugliest diploma pragmatically mark because lace traditionally fasten amidst a flaky organ. ajar, lamentable speedboat

[@ahzibania]

this is one of the messiest and ugliest pizza oven i have ever seen

[@iBG24]

Ok guys...let s say once again: pizza is anerican food ! LOL

[@wowsers64]

Where is anerica?

[@iBG24]

wowsers54 I was ironic!

[@peterherrington3300]

@@iBG24 You spelt retarded wrongly

[@bnosrati]

They need to re research it and come up with something better. They need to go to middle east and learn how the traditional bread making oven works with clay and bricks. Learn from Sangak or Barbarie bread making oven is the best. Not those ovens in USA that are only 30 to 50 percent gives the taste of original Sangak or Barbarie bread. Barbarie is the ultimate bread for Pizza or traditional eating with Feta cheese, Butter and Basil.