Ep:14 Winter Fishing In Haida Gwaii, BC + Making Dinner

[@bittenchristensen124]

You Got The best blender in The World ❤

[@debraprescott6144]

Great to see you guys again! Happy Birthday Matt. I hope you get a great big fish soon!! Your soup looks good and I am inspired to make some potato bacon soup too. You two are great cooks and bakers.

[@guadalupematthews9879]

Happy Birthday, young man!!! Best wishes. God bless.

[@teresaslovingcare4444]

Happy Birthday Matt!!!

[@sarahcooper3378]

Sole are beautiful eating! We jig a couple of rock fish, eat the filets and put the carcass in the prawn, or crab trap. The soup looked tasty, but it was a bit too hot for the blender. You may not have one, but a hand held blender works better in a large pot as you had. The days are getting longer.....yay!

[@TopazFarmerTravels]

Thank you for sharing a new video ❤

[@catekingdon2244]

Happy Belated Birthday Matt. I look forward to your videos every week. Emilie....you were correct in suggesting more water/ broth in the soup!

[@Claysanas]

Thanks for the birthday wishes! Emilie is always right!😆

[@christinebursey4976]

Enjoy everyday of your experience,stay well and safe.🥰🇨🇦🥰

[@MegaMacknife]

Your sound id s lot better, good job, Enjoyed the video.

[@jeniselke1551]

Two small Flanders!!! You caught Rod & Todd!! 😂😂😂

[@Claysanas]

😆😆Right!?!

[@deboraward1574]

You may have already answered this question so my apologies. Why wouldn’t the owner of the lodge just shut it up for the season ? I mean I guess your happy they don’t

[@Claysanas]

We are grateful to be able to have this opportunity! The company wants to make sure to have a presence here because the location is so remote, They also want someone here to make sure the pipes don't freeze over the winter, or be able to fix things if anything goes wrong!

[@alanewolins4329]

You might miss some of the kitchen gadgets when you leave 🧐

[@paulnieuwenhoven5842]

flounder are good to eat. What size do they need to be?

[@Claysanas]

We aren’t actually sure but the ones we caught were pretty tiny and figured it would be hard to fillet. We were told that they are kind of mushy meat when cooked. What are your thoughts? Maybe we’ll give it a try

[@paulnieuwenhoven5842]

The ones in Australia are considered a good table fish

[@paulnieuwenhoven5842]

Need to be a bit bigger though

[@stephenschulte8569]

You should hang a meat line off your dock Halibut will come after the scent it may take a few try’s but you will probably catch one

[@jonahrens1274]

Can we get an update on supplies and fuel I see the kitchen is cold as your cooking

[@Claysanas]

We will do one soon!

[@paulcosgrove4219]

Are you about half way through your tenure? How is your food supplies holding up? Would you have brought more of certain foods and less of others?

[@Claysanas]

We are! Just over Half way now! We still have lots of food! As far as certain foods, we both agree that we shoulda brought some purdys chocolates haha but then again they will just taste so much better when we get back! We do plan on putting together a video soon on things that we should have brought and the things we could have left.

[@R0Xxy_The_Therian]

Halibut? Am i. Correct not flounder ?

[@Claysanas]

The first was a small flounder. The second on was a halibut but it spat the hook just as it came to the surface!

[@gregstewart7280]

I have to honest, I thought you two would be dealing with a bunch of snow. Really surprised there isn’t more snow.

[@Claysanas]

We did too 😂 we are hoping for snow still. I think it’s snowed here in Feb/March in the past?

[@gregstewart7280]

@@Claysanaswonder if it has to do with you being on the coast?

[@sunshade1000]

I think you are melting the plastic blender with the hot soup

[@sunshade1000]

I don’t think you are really enjoying this boat trip a bit too close to the rocks with overcast sky’s with the boat constant rocking doesn’t sound to me like a fun day.

[@ClintLundie]

Those fish are called "rock sole" *good to eat... They don't get too much bigger than the ones you were catching... 🤙

[@Claysanas]

Interesting!