EP 3: LEARNING WITH LOCH: 48 HOUR SLOW COOKED BEED SHIN RAGU

[@jameelahsayfuddin5591]

You did so well chef Lochan !!!

[@HellurrrHi]

Production quality >>>>>>

[@ladysunshine9029]

It all looks amazing. The production is top tier

[@Eritrea28]

love this kind of content, so wholesome. Nice to see a chef with so much love for his work and as he says patience is the key in cooking. You really have a natural talent for this.♥️👍🏽

[@sarahread7378]

looks absolutely delicious

[@patriciashillingford5872]

Thank God I’d eaten before watching this! This food looks wonderful. I always grind my own black pepper, it makes such a difference. You better start getting less sloppy in the kitchen Lochs, you’re moving up a notch!! Can’t wait to see where you go next! Well done.👍🏾 👏🏾👏🏾

[@horizonstrata]

The food is cooked with such care and love...awesome

[@ReginaBarton]

Loved this, great quality content

[@jameelahsayfuddin5591]

Great quality

[@Haychkid_]

Yes yes we locked in 💯

[@TeeNah2k]

Loch’d in❤️

[@dezlewis8173]

Delicious love your videos ❤

[@ft36372]

food looks splendid

[@lucianacleirelandim3346]

A comida é maravilhosa. O atendimento também. Estão de parabéns Flávio e Sandra.

[@TheSandraGizelle]

amazingggg!

[@ReginaBarton]

You need a TV series

[@ft36372]

🔥🔥

[@abshiro98]

❤❤

[@Theaburnett]

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