Ep 3 - Wood Fired Brick Pizza Oven - DOME, FLUE & CHIMNEY / DIY / How to build

In this part of the video, you will find step by step instruction on building the wood-fired brick pizza oven dome, creating a mold for the chimney flue and pouring concrete to make the flue using the mold, and building the chimney using concrete blocks. In the following video, I will show you how I insulated the dome using a fire blanket, vermiculate, and mortar. If you have any questions regarding any part of the video, please don't hesitate the leave a comment below. Most of the questions will be answered within a day or two. Thanks for watching my videos.
Link for the Vermiculate:
www.homedepot.com/p/Vigoro-2-...
Link for the Fire Blanket:
www.amazon.com/gp/product/B08...
Adhesive Mortar to be mixed with portland cement:
www.efireplacestore.com/frk-m...
Tas Firin taş fırın
فرن بيتزا من الطوب على الخشب. تعليمات خطوة بخطوة لبناء سهل. مشروع Bushcraft رائع للفناء الخلفي الخاص بك.
Odun ateşinde pişmiş tuğla pizza fırını. Kolay bir yapı için adım adım talimat. Arka bahçeniz için harika Bushcraft projesi.
Forno de pizza de tijolos a lenha. Instruções passo a passo para uma construção fácil. Grande projeto Bushcraft para o seu quintal.
Horno de leña para pizza de ladrillo. Instrucciones paso a paso para una construcción fácil. Gran proyecto Bushcraft para tu patio trasero.
Four à pizza en brique au feu de bois. Instructions étape par étape pour une construction facile. Grand projet Bushcraft pour votre jardin.
柴砖披萨烤箱。分步说明，易于构建。您家后院的“大丛林”项目。
Кирпичная печь для пиццы на дровах. Пошаговая инструкция для легкой сборки. Отличный проект Bushcraft для вашего двора.
Forno per pizza in mattoni a legna. Istruzioni passo passo per una facile costruzione. Ottimo progetto Bushcraft per il tuo giardino.
Holzofen Pizzaofen. Schritt für Schritt Anleitung für einen einfachen Aufbau. Tolles Bushcraft-Projekt für Ihren Garten.
Houtgestookte bakstenen pizzaoven. Stap voor stap instructies voor een gemakkelijke build. Geweldig Bushcraft-project voor je achtertuin.
柴磚比薩烤箱。分步說明，易於構建。您家後院的“大叢林”項目。
Cihlová pizza pec na dřevo. Pokyny krok za krokem pro snadné sestavení. Skvělý projekt Bushcraft pro váš dvorek.
لکڑی سے چلنے والی اینٹوں کا پیزا تندور۔ ایک آسان تعمیر کے لئے مرحلہ وار ہدایات۔ آپ کے گھر کے پچھواڑے کے لئے زبردست بشکرافٹ پروجیکٹ۔
Пећ за пицу од цигле на дрва. Корак по корак упутства за лаку израду. Одличан Бусхцрафт пројекат за ваше двориште.
Wood-fired brick pizza oven. Sunod-sunod na tagubilin para sa isang madaling pagbuo. Mahusay na proyekto ng Bushcraft para sa iyong backyard.
Træfyret pizzaovn i mursten. Trin for trin instruktion for en nem opbygning. Fantastisk Bushcraft-projekt til din baghave.
薪窯で焼いたレンガのピザオーブン。簡単なビルドのためのステップバイステップの説明。あなたの裏庭のための素晴らしいブッシュクラフトプロジェクト。
Φούρνος με πίτσα από τούβλα από ξύλο. Βήμα προς βήμα οδηγίες για εύκολη κατασκευή. Μεγάλο έργο Bushcraft για την αυλή σας.
장작 벽돌 피자 오븐. 쉬운 빌드를위한 단계별 지침. 뒷마당을위한 훌륭한 Bushcraft 프로젝트.
תנור פיצה לבנים עם עץ. הוראות שלב אחר שלב לבנייה קלה. פרויקט Bushcraft נהדר לחצר האחורית שלך.
Peć za pizzu od cigle na drva. Upute korak po korak za jednostavnu izradu. Odličan Bushcraft projekt za vaše dvorište.
Փայտից պատրաստված աղյուսով պիցցայի վառարան: Քայլ առ քայլ հրահանգ ՝ հեշտ կառուցման համար: Great Bushcraft նախագիծ ձեր բակի համար:
Taxta işləyən kərpicdən pizza sobası. Asan bir quruluş üçün addım-addım təlimat. Həyətiniz üçün əla Bushcraft layihəsi.
Lignum laterem, accensus pizza focus. Paulatimque discessum disciplinam facile ad staturam. Bushcraft project magna in diam.
Oigheann pizza bríce breoslaithe adhmaid. Treoir céim ar chéim le haghaidh tógála éasca. Tionscadal iontach Bushcraft do do chúlchlós.

[@aldp1950]

Fantastic. This is the most interesting in the 5 part series. All of which are great. I have learned so much from this. Thank you. And I recommend anyone who intends building a pizza oven to follow all five

[@DanielDemir]

Thank you:)

[@jcalvolaubli]

I have watched dozens of videos. Yours is the best self explanatory one. You rock my friend!! I will do 3 things differently. I would not screw the indispensable tool to the floor of the oven so as not to hurt it. I would star the setting the bricks frim the door to the back so as to get perfect symmetry of the lay out. I would not be so careful with exact half cutting because the rough part goes outside and then insulaiton and a final rendering is required

[@josefelipe9526]

I'm learning with you, excellent class.

[@mojtabafotowati8072]

You did a great job, warm time

[@alionar453]

You explained all the details step by step therefore thank you.

kzbin.info/www/bejne/iqibeZV-iM2LoZI

[@lewisdow]

This is the series best video I've seen, after many hour of research. 100% amazing material shared. I will use your videos when I make mine.

[@DanielDemir]

Thanks for your beautiful words. I can answer your questions if any in the future

[@diyenthu2844]

Best flue construction detail I've seen so far, thx!

[@DanielDemir]

Thanks

[@domenicomonteleone3055]

​@@DanielDemir i follow you 💯 from #YSW 🇨🇦 much respect for your work on your KZbin videos 😊😊😊😊

[@majsterbud3007]

I am a builder with 25 years of experience. I have a few comments about your construction. First of all, why don't you make bonds between the bricks, you start with the entire brick, the next row from the middle of the brick, which will significantly improve the stability of the structure. On the road, you build the furnace dome from the broken half of bricks, turn the brick so that the fractures are between the bricks, inside and outside you will have factory cuts, which will improve the aesthetics of the structure. The last remark concerns the furnace floor, which you should secure with some boards on which you would walk during the laying. besides, I really like the idea itself.

[@neseligezmeler1970]

Well done 👏

[@williamwhite5407]

Nice work . Interesting . God Bless !!!

[@zx9rninja105]

Super travail👍minucieu propre, précis toute mes félicitations la classe super résultat avec une super finition 😎👏👏

[@lewisdow]

Thank you for sharing!

[@ShopperPlug]

Thats really smart you're able to use a door hinge to make the trammel sphere guide tool.

[@idaliaalaniz1946]

Wow eres un maestro 👏👏

[@baltazarius8940]

Buen trabajo. Felicidades! Saludos desde México (Uruapan, Michoacán).

[@deepsouthNZ]

That's awesome great work guys

[@DanielDemir]

Thanks:)

[@LuckyCJ]

that mold for the flue was sweet!!!

[@DanielDemir]

Agree. I never saw one on other oven videos. Thanks

[@alexayani5995]

Amazing job Daniel Abe, perfectly executed…osman D

[@samirtokat900]

Ellerinize sağlık çok güzel olmuş tebrikler...

[@karlalton3170]

Great job Dan for i guess no building skills , its inspired me to do mine now 😁😁🤘🤘🤘

[@LuisCastillo-em5bp]

Excelente travajo saludos desde panamá 👏👌🙋‍♂️👊💪🇵🇦

[@user-ny4zm8ux8y]

Great. Very good and nice Video. Your work Very clean 👌 100/100

[@DanielDemir]

Thank you

[@hennietraut8012]

I have watch many pizza builds here on KZbin this size is want I want I am starting my pizza oven soon thanks man very well done

[@DanielDemir]

You are welcome

[@user-nh6oq7pc7r]

Арку без перевязки ляпает!Мастер,бля....

[@VinnyGjokaj]

How did it turn out?

[@akutaka06]

Perfect 👌

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@henry-dv1dc]

awesome 👍🏻

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@baysanmakina936]

Bilgilendirmeniz için teşekkürler. ediyorum.. Kolay gelsin

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@savantwise9470]

Excellent

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@vitolocascio5496]

Complimenti

[@hassanabdel581]

Super

[@katharinedimoski3069]

Good job the only thing I would have done extra I would have put more insulation in the floor of the oven

[@DanielDemir]

You are absolutely right. I am actually adding some insulation soon to the floor. I didn’t think that it would be that much heat loss from the floor. Thanks

[@jcalvolaubli]

There is no need for insulation when the oven is for family use.

[@son-of-a-gun]

I wanted to comment that too. Adding insulation UNDER the bottom slab will indeed reduce heatloss a bit, but heats up the rather thin concrete bottom slab even more so it will crack. The concrete bottom slab should be 5-6 inches thick with steel netting. Bottom insulation crushed glass and/or perlite/or expanded clay pellets (leca) on top of the concrete slab.

[@pedrobispocossete3283]

Parabéns

[@helmutbauer4971]

Harika oldu ellerinize sağlık

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@muserrefonar6234]

Ellerinize sağlık süper

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@Furkan-gh2wl]

I will try it at my own home 👍🏻

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

elinize sağlık güzel iş çıkattınız

[@DanielDemir]

Tesekkurler.

[@VinnyGjokaj]

When I put the last brick on my dome I knew exactly what Neil Armstrong felt when he first stepped on the moon, I know you felt the same when you put the last brick on the dome. Everything else was a cake walk when compared to making the dome

[@DanielDemir]

You are absolutely right:)

[@leonardoconforto3049]

bravissimi

[@LuckyCJ]

Bro!! That thing is huge! You can stick a whole hog in there! Very well done

[@osmanegilmez4350]

👏👏👏👏👏

[@LocKugo]

🤩 👍👍👍

[@duncanking5272]

When you cast the chimney piece frame the outside with timber and fill the inside with a piece of styrene. It’s easier to break out. It’s almost impossible to remove a timber block out. Great job though 👍

[@DanielDemir]

Yes absolutely right, I also needed to add some mash iron to make it stronger

[@aminata2629]

👍👍👍👍👍

[@marcosmendes8769]

Parabéns excelente projeto, pode me informar a altura da cúpula

[@gegehehs3077]

دەست خوش

[@akutaka06]

Bay Daniel Tuğla örerken tuğlaların derz derze gelmemesine dikkat edin lütfen. Bu yapım tekniği açısından önemli bir detay.. ayrıca çok başarılı bir işçilik kabiliyetiniz var tebrik ederim.

[@akutaka06]

Derz derze: alt sıranın derzi ile bir üst sıranın aynı çizgiye gelmemesini kastettim.

[@DanielDemir]

Evet anladim ama orerken bazen mumkun olmadi, malum her sira bir oncekine gore daha dar ve buda bazen derzleri ustuste getirdi. Ama kesinlikle haklisiniz. Insaat baba meslegi , girdugum ve cocuklugumdan hatirladigim kadariyla yapmaya calistim.

[@akutaka06]

@@DanielDemir sizin yaptığınız fırın seyrettim fırın yapımı videoları içinde ilk üç sıranın içine girer. Gerçekten çok başarılı bir iş. 👌

[@cihangircihan4775]

👍

[@sikosis999]

again, i like the design some of the elements are off / wrong and will be failure points in the future beyond that you do such an excellent job detailing whats going on without making it drag and grind . . . the failure to cant that first set of fire brick manifest itself as the dome came up, all those 'vertical' firebrick you place will fail so much faster than had they been set properly . . . same with the flu . . . if that is regular cinder, it'll melt, deform and crack out so much faster than proper flu brick. . . i did love the frame up and use of material though more of a full brick design is very cool to see unfold, i'll be interested to hear how it burns in and to see the first couple fires from it :)

[@DanielDemir]

Yes I needed to use heat resistant bricks for the flu but it’s been more than a year and so far so good especially after covering the flu with ceramic tiles

[@donlyons5279]

I tried to tell him the same thing and he doesn’t like criticism, so I hope his followers read these comments and don’t build one like this. Just watch another builder and everyone will see what you and I are saying.

[@sanjaydhumal5391]

👍👌👍

[@gegehehs3077]

‌🌹🌹🌹🌹

[@stepheninglis1809]

Appreciate your videos. Thanks. What is the mortar mix you are using? It is nice and sticky and seems to set well.

[@DanielDemir]

Portland Cement and Fire Clay mixed. Please watch the Part 2 minutes between 6 and 8 for details.

[@lewisdow]

Do you still have the plans that you can email? Id like to build the exact same size so I'm interested in the dimensions of the dome and the entrance please. Many thanks

[@user-qi1qs8zj9t]

Well done! How many cut in half house bricks would I need for the dome?

[@DanielDemir]

200 for the dome as I remember. I used total of around 300 bricks for the entire project and plus 80 thiner ones for the floor as you see in my part 6.

[@pistorir]

Projeto com cara de brasileiro

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@victormanuel6541]

ME PUEDES DAR LAS MEDIDAS TAL Y COMO FUE FABRICADO EL HORNO

[@johnjoerice]

Great video, did you use cement and fire clay for the chimney frame or just cement?

[@DanielDemir]

I used only cement but I recommend adding some fire clay to the mix. I forget it when I made mine. I also recommend adding some thin metal bars to each side of the frame. Mine was broken while removing the wood molding

[@asifnaik]

Excellent build How many brick were used in the project

[@DanielDemir]

Around 300

[@brandtall9639]

Excella work...Shouldn't the mortar be refractory. Saw that on Artisan Made episode 5.

[@DanielDemir]

Yes I used refractory mortar. Clay and Portland cement mix.

[@samansaadzadeh1833]

Great video, how many bricks you used in this project

[@DanielDemir]

Nearly 300

[@MrChristopoop]

What did you use for flue block? Are those regular cement building blocks? I only ask because as you will have noticed by now, the chimney can get super hot. Not sure those blocks if they are standard cement will hold up well for you over time. I messed with mine a bit when I made my oven and tried two or three different flue heights and types but used the regular flue red clay pieces that you would normally find for sale for chimney work. I ended up extending my chimney another foot or so taller by adding a fire brick chimney on top of the top flue piece and then since I covered my oven in old red brick cladding, just went around that with a layer of insulation blanket and then regular red building brick. It is still insanely hot and I have some cracking in spots up there. Anyway I was just curious and hope they work for you. I made a whole bunch of decisions at the time when I made it that I would change now, only from use and experience and seeing what the heat and wear will start to do. It looks beautiful and I am sure it something you and your family take pride in seeing and using. Also fun to invite people over and share the good stuff you can throw in there and cook up in no time. I insulated my oven floor and there is still a loss of heat there after you run a string of five or six pizzas. They start out cooking crust in two minutes or so, last ones will be 6 to 8 minutes. Still quick though. Nice work and as others have mentioned nice explanation through out

[@DanielDemir]

I used regular cement blocks and the concrete mix between cement blocks. The concrete mix was cracked but they are still fine especially after adding the porcelain tiley, they became stronger. Yes it get hot but it’s not a problem. After adding the floor insulation, cooking each pizza only takes a minute for at least first 10 pizza. After that we need to burn more woods and continue cooking as needed but we will never need to cook more than 10 pizza at a time. I have been using it now about a year and really enjoy cooking. Check V my cooking videos if you have time. Thanks

[@MrChristopoop]

I did check a couple of your cooking videos as I noticed you had some other interesting dishes as well as a staple I would not expect to cook in the oven (cheeseburger video). I forwarded these to an acquaintance who always asks at the end of a conversation about my oven “have you cooked anything else in it?” I sent him your videos to show him it can be used for more than pizza, bread, calzones, and pies (all we have cooked in mine, I need to expand my horizons this spring). Once weather warms I will uncover the oven and start trying some other foods in there. I used old red bricks to make the exterior of my oven look aged, turned out great but the older bricks soak up moisture. In the northeast that would lead to them freezing and then cracking/crumbling due to freeze thaw and moisture cycles. Even though I used a water sealant on it, I don’t chance it and cover the oven each winter. Nice work, it looks great.

[@barscapar8463]

eline saglık demir bey.ateş tuglasının ebat ölçüsü 20x10x5 midir?

[@DanielDemir]

22.5 x 10 x 5.5

[@yatini3922]

Hello Mr..... May I know how much is the budget to make this beautiful Oven ? I just can't get enough to watch your videos..... Thank you Note... I'm sorry about my broken English

[@DanielDemir]

It costed me about $2000. No problem I am not Native American.

[@akutaka06]

Türkiye'de bir harç malzemesi var. Adı "şamut" bir cins toprak aslında. O malzeme elinizde olsa inanılmaz derecede kolay ve hızlı bir iş çıkartırsınız. Tuğlanın tuğlaya yapışmasına yardımcı oluyor. Size bir video paylaşımı yapacağım. Bütün sihir şamut dediğimiz harç malzemesinde.

[@akutaka06]

kzbin.info/www/bejne/gKiui5Vufp6appo

[@DanielDemir]

Eyvallah. Burda baya zorlandik gercekten. Ama karisimi iyi ayarlayinca cok sorun olmadi

[@robertjohnson8219]

what wood did you make the entry forms out of? did you make the little chips for the dome construction or just use pieces that chipped off as you made the 1/2 bricks? what length of wood supports did you use to support the dome bricks? thanks!

[@DanielDemir]

1. I used regularly pine/white wood for the mold. 2. Yes, I just used the chips that chipped off as I made the 1/2 bricks. I also sometimes use my small hammer to make extra chips. You will need them a lot. 3. The length of the support differs between each row. You start with small ones and need longer ones as you progress

[@diyenthu2844]

Why concrete blocks for the chimney and not firebricks? Also what's the mortar mix that you used?

[@DanielDemir]

I could use fire bricks but it doesn’t get that hot so I decided to save some money using concrete blocks. I use clay and Portland cement mix

[@KevinMajcen]

Great videos! Not sure if I missed the info on how long should you wait for the cement to get dry before continuing on the next level when building the upper parts of the dome? A day? Two?

[@DanielDemir]

It depends on the weather conditions. If it’s above 70 degrees F, you should only wait 3-4 hours before starting next level. But for the lower levels, you don’t need to wait any. Also, if you use wood stick to support each brick while building upper levels, you still don’t need to wait to start the next level. I hope it answers your questions.

[@KevinMajcen]

@@DanielDemir Yes absolutely! Thank you, enjoy the tastiest pizzas from your oven!

[@christianpoynter7971]

Dude, if I learned anything from this video, it's that you desperately need a jigsaw. Seriously though, I'm taking a lot of inspiration for my upcoming oven. Gonna be smaller though I think

[@DanielDemir]

I already bought one :) Please watch my oven door video, you will see I am using my new jigsaw. Thanks

[@marcosmendes8769]

Quais as medidas

[@markrichey3368]

I´m curious,Does the refractory additive go in each batch or just the base?

[@DanielDemir]

Each batch.

[@amorusofilippo2364]

bonjour le dosage mortier svp

[@zekiaslan8047]

Emeginize saglik. Ne tur harç kulandiniz?

[@DanielDemir]

Normal cimentoyla kil karisimi

[@zabiamiri7]

Question , are you still using same 10 Pound refractory mortar and 70 pounds regular mortar with cement and sand ?

[@DanielDemir]

Yes

[@eolden7749]

Guess they don't have sponges there? Thats a lot of bricks and mortar to bake a pizza.

[@DanielDemir]

I rarely cook pizza. If you watch my other cooking videos you will see that I didn’t build it just for cooking pizza. Thanks for the feedback

[@herseyburada5044]

Demir bey merhaba, Oncelikle tebrikler , cok güzel bir iş cikarmissiniz.butun videolari izledim cok faydali oldu. Bu yaz bende dusunuyorum. Benim sorum firin kapilariyla ilgili olacak. Firin kapisi nasil olmali.? Icten disa dogru , once kapi sonra baca şeklindemi.? Yada en dışamı kapi yapmali , cesitli örnekler var. Ama bi standart yok. Kimi icte kimi dista yapmış. Dogrusu nedir, kapinin fonksiyonu tam olarak nedir? Teşekkürler paylasimlar icin.. Selamlar.

[@DanielDemir]

Merhaba, Kapinin pacadan once yapilmasinin sebebi kapiyi kapatinca bacadan cikacak isi kaybinin onune gecmek. Ama icerde ates yanarken kapiyi kapatirsaniz ates soner o durumda kapiyi en one kadar getirip dumanin bacadan cikmasi saglanabilir. En guzeli kapinin sabit olmayip hem bacadan once hemde bacadan sonra kapatilacak sekilde ileri gidip gelebilecek uygunlukta yapilmasi. Bunun icinde pacani icerden cikarken olan ilk kismi biraz dar olamli ki kapi orada durabilsin. Benim kapim ileri kadar gitmiyor bu yuzden mesela iceride uzunca bir sure buyuk bir et pisireceksem kapiyi kapattiktan sonra bacanin ustune bir sey koyup onu da kapatiyorum. Tamamen size bagli. Ayrica bacanin yukariya cikan kismina acilip kapanabilen metal bir kapi yapip isi gidis gelisi istenildigi duzeyde tutulabilir. Beni whatsapp tan ararsaniz yardimci olmaya calisirim. 1 dokuz sifir bir 6 bes 1 1 sekiz 4 dort.

[@herseyburada5044]

@@DanielDemir vakit ayirip cevap verdiginiz icin teşekkürler.

[@gaspanic27]

firinin ic genisligi ne kadar acaba. toplamda kac tugla kullandiniz?

[@DanielDemir]

Ic kismin capi yaklasik 122 cm. 300 tane tam tugla kullandim. Kubbeyi yaparken tuglalari ikiye boldum. Tabana yaklasik 100 tugla gitti, uste 200

[@simoneceleri9024]

good morning, what size is the compass used to measure the distance between the bricks??

[@DanielDemir]

I didn’t get it . What do you mean?

[@simoneceleri9024]

@@DanielDemir what diameter is the oven?

[@simoneceleri9024]

@@DanielDemir the compass is that tool placed in the center of the oven that you used to measure the bricks to create the vault

[@muratbastan7148]

sevgili bay demir. senin videoyu 7-8 kez izledim.bir kaç sorum olacak. 1. kubbede kullandığın harç ateşe dayanıklımı yoksa özel bir harçmı 2. kubbe ile baca arasını bağlamak nelere dikkat edilmeli. 3. kubbede kullandığın tuğlalar ateş tuğlasımı yoksa her hangi bir tuğlamı 4.bu işçilik 15 gün mü yoksa 1 ay mı sürdü. 5. işçiliğine hasta oldum.Ben de denemek istiyorum ama tırsıyorum. en çok kubble ile baca bağlantısı sinir ediyor beni. yapabilirmiyim bilmiyorum 6.ÇOK İYİ ÇOK TEMİZ İŞÇİLİK VE DE İŞİNİ SEVEREK YAPAN BİR KİŞİSİN..TEBRİKLER

[@DanielDemir]

Merhaba Murat Bey. Eger bana whatsapp numaranizi verirseniz teker teker aciklayabilirim sorularinizi. Selamlar

[@DanielDemir]

Sorularinizi soyle cevaplandirmaya calisayim, 1. Evet kullandigim harc atese dayanikli. Kil ve cimentoyu 1/8 oraninda karistirip atese dayanikli bir karisim elde edebilirsiniz. Veya da direk atese dayanikli harc karisimi satin alabilirsiniz. 2. Kubbe ile baca arasini baglarken baca icin kullandigim kalibi 5cm kadar iceri dogru ittirip cikan kisim uzerine tuglalari yapistiriyorum. O siradaki tuglalari bulundugu yere gore tek tek kesip ayarliyorum. Ep 3 teki videonun 8. ve 11. dakikalar arasini dikkatlice izlemenizi tavsiye ediyorum. Kubbe ile baca arasinin baglantisi benim de en cok zorlandigim kisim oldu, dedigim gibi baca kalibini ice dogru itip onun uzerine tuglalari bina ederseniz kolaylikla yapabilirsiniz. Ilk siradan sonra zaten kolaylasacak. 3. Kullandigim tuglalarin tamami atese dayanikli, ABD de fire brick olarak yani ates tuglasi olarak geciyor. 4. Gunluk calismaniza ve kac kisi calistiginiza bagli. Biz iki kisi bir ay gibi bir surede yaptik ama hergun bir iki saat calistik ortalama, hatirladigim kadariyla. Iyi bir calismayla iki haftada bitirilebilir. 5. Ben daha once hic tugla ormedim ve ilk kez firin yaptim. Eger eliniz ise yatkinsa hic korkmaya gerek yok. Denemeden ogrenilmiyor :) 6. Tesekkurler. Sorularinizi umarim cevaplayabilmisimdir. Anlamadiginiz kisimlar olursa tekrar yazabilirsiniz bana. Kolay gelsin.

[@deathshadowofficial9532]

How many bricks did you use in total to build the oven?

[@DanielDemir]

Nearly 300.

[@veteransforequality7347]

Hello, what mortar mix do you use? I have an oven but I'm getting cracks. Please reply and thank you!

[@DanielDemir]

Portland cement and clay mix

[@veteransforequality7347]

@@DanielDemir do you have a resource for the clay mix? Like a link or something?

[@DanielDemir]

Unfortunately no, I bought it from a local brick store.

[@singhmaster4]

You want refactured cement not regular. It is meant for high heat and will not Crack. Plus use heat bricks, regular ones will also crack.

[@VinnyGjokaj]

I just built an oven and I used Heat Stop refractory mortar, it’s about $100 USD for 50 pounds, it took 3 bags for my oven

[@laughatapes3781]

It took too long to build the oven. The question is, isn't it easier, faster and lower cost to build a tunnel shaped oven instead of the domestic one? And which one is better in terms of performance?🤔

[@DanielDemir]

I never built a tunnel one but tunnel oven doesn’t provide same performance as its flue gallery is at the same level as the oven ceiling. The chimney should be lower than the top of the oven ceiling to increase the thermal efficiency and heat retention. Also it’s always challenging to control the fire and cooking at the same time as the fire will br behind the cooking area. Finally, esthetically, I prefer traditional oven.

[@laughatapes3781]

@@DanielDemir Thanks a lot for the explanation.🤗

[@zarrarhydershah5618]

Kindly please let us know the no of bricks used in this project

[@DanielDemir]

Nearly100 bricks for the floor and 200 for the dome.

[@vinishdev]

Can’t you make the dome with soil and fix brick over it. Later remove the soil. It will be fast and easy

[@DanielDemir]

It’s up to you, I like this way better. Just a matter of choice

[@ogre360]

Almanyayi gonderirse alirim

[@ogre360]

Fiyati ne kadar

kzbin.info/www/bejne/iqibeZV-iM2LoZI

kzbin.info/www/bejne/mKSXpWWZlM19bc0

[@thomasbachmann4903]

5h

[@angel2703504]

If you were to do this again, why would you do different?

[@DanielDemir]

I would definitely add some insulation to the floor before building the the dome. Also, I would make my bottom and top concrete slaps little bit thicker. The bottom should be at least 12" and the top should have been at least 5". Also, I might make the door smaller in length, it is now 28 inches wide, I would do no more than 24".Other then that, everything went well and I am very happy with the final result.

[@teeramvlogs2738]

How many bricks did you use?

[@DanielDemir]

Nearly 300

[@teeramvlogs2738]

Thank you for the information

[@geneciccone4196]

Dude buy yourself a jigsaw! And a rubber grout float for goodnesd sake!!

[@DanielDemir]

I did :) Thanks

[@michaelpuglisi5108]

Was there a reason that your flue mold wasn't the same size as the cinderblocks you later stack on top? This required you to add a stone to fill the gap at kzbin.info/www/bejne/b2qre4d9otijg5o Was this a design choice?

[@DanielDemir]

There is no reason at all. My initial plan was to build the chimney using bricks but Later I found it easier to use concrete blocks.

[@antoniopecora9837]

@@DanielDemir is the chimney flue (cinder block) resting on top of the inner arch OR did you position it inside the hole and added the mortar mix on the sides to hold it in place and waited for the mortar mix to dry to remove the block you had inside the arch that was holding it in place?

[@Geniusonly]

@@antoniopecora9837 it is on it. I made it a little larger than the hole to keep it at the top of the arc.

[@tugrultosun4923]

ne pizzası yahu siz bunu kebabın yanına küncülü ince tırnak pide pişirmek için yapıyorsunuz kesin

[@DanielDemir]

Tabi oda var:)

[@coconoelnyc]

what about the inside? nothing is done? strange!

[@DanielDemir]

What do you mean?

[@brandtall9639]

You are using the wrong morter.

[@DanielDemir]

How do you know that? I have been cooking in this oven over a year and there is no crack at all.

[@ancutaban7116]

cowboys

[@andremati532]

Good evening Daniel, well done, I have a project for you, please share you contact..

[@DanielDemir]

What kind of project?

[@andremati532]

Good afternoon, interior/exterior related. Are you in Toronto?

[@DanielDemir]

@@andremati532 Unfortunately I live in USA

[@luisbatista1103]

no talking? nothing explained - mortar type etc.......

[@DanielDemir]

Please watch all of the episodes. I explained everything in detail. You can’t find a better brick oven videos on KZbin. I received thousands of comments. Thanks

[@luisbatista1103]

@@DanielDemir there IS NO VOICE its all im saying

[@uawsux]

way way way over and over engineered way over engineered 48 in are you kidding me

[@donlyons5279]

I’m a mason and you don’t want to hear my comments about this build because everything you did was wrong, and I hope nobody follows how you built this.

[@DanielDemir]

I am a mason and I don’t think you have any idea about my work.