Ep137 Onions, Spinach, moving a Raised Bed and Tromboncino Tasting! || Plot 37

[@JessieatPlot37]

WARNING: Apparently someone is replying to comments pretending to be me - There is no prize draw, i don't use telegram and will have 'creator' next to my name in a genuine reply from me. I cannot see these messages. Please report them to KZbin and be vigilant.

[@sowenchantedirishkitchenga8282]

Oh gosh, didn’t see or look! There is always one 👀 you rock so no worries. Sad act 🙄

[@lynnrushton7458]

I’ve had loads of them, but I ignore them 😠

[@catht05]

Ahh ! I got a message from " you" asking me to DM through telegram lol I didn't know how! Anyway, I noticed you don't have compost heap covered? Does it not get too wet?

[@susandent3611]

Glad I wont be changing the world by eating trombochino as I have them growing for the first time. My Vege daughter says I never grow enough courgettes even if we have 6-8 plants so fingers crossed this harvest. They are match stick sized so far so bring on summer. Thankyou

[@JessieatPlot37]

They were so delicious small Susan! Just not convinced about them big ahhaah! Wow, everyone else is normally complaining about too many courgettes! :D

[@Garden-of-weeden]

I love roasting any type of squash then adding a drizzle of honey and sesame seeds 5 mins before fully cooked…. Tasty as! X

[@JessieatPlot37]

Delicious! Yeah, i kept them super plain fro the taste test but will pimp them next time :D

[@melkunhee]

I used to watch your videos every week and looked forward to Tuesdays. Had a bit of tough period and stopped watching any KZbin for a while. Today, I suddently thought about watching your video again. What a great idea that was. Instantly made me calm and I also noticed I was smiling a bit while watching your video. Thank you so much for your videos and I look forward to watching next week's upload as well

[@JessieatPlot37]

Ah Mel, i'm sorry you've been having a hard time. Glad the video could do something tiny to help. Hope you're continuing to feel better. :)

[@charliehoos9773]

Thank you Kim for showing kindness to our ladies! 💗

[@beverley1539]

Absolutely a lovely surprise gift. 🐝🇨🇦

[@JessieatPlot37]

:D

[@andrewwilkinson3766]

Cheers Jessie. And Cheers Mum.

[@marykappesser5145]

Thanks for the honest assessment of the tromboncinos. They do grow huge and are a lot of food if they taste good. BTW- I have see the prize enticement on many sites. Such a shame it being targeted. These people need to go work on a garden to find meaning in their life.

[@JessieatPlot37]

Yeah, delicious when small but i'm not convinced about them when they get huge. Ah, so frustrating about the bots Mary... i've been trying to get it sorted but they are rampant at the moment aren't they!! they do indeed need to take up gardening...hahaha!

[@jamieandrewyoung]

Such a great thumbnail! I’ve hopefully managed to get my fingers into a local allotment so me and my dad can grow together 🎉

[@JessieatPlot37]

Ah thats exciting Jamie!

[@eliandkate]

Oh Jessie.... I wish you could see and hear my reaction to you complaining about having no space 🤣😂🤣😂🤣

[@JessieatPlot37]

hahahahaahah! I look at the allotment Eli and i'm like.... how can i have both so much space and also absolutely NONE!!!

[@gemma462]

I grow trombon's, picked green you can make a really good tromboncino/onion bhaji. Cured and tan in colour, roast, scoop out the flesh and puree with feta and pasta water to make a sauce and serve with pasta. So good, tastes like pumpkin pasta.

[@JessieatPlot37]

Yeah, i loved them when small! will definitely grow them again and try some more ways next year :D

[@SarahSmith-wx9ky]

the ending 😂😂😂 thanks for another inspirational vlog! right, now im off into the veggie patch to get my hands dirty 😃 x

[@JessieatPlot37]

:d go go! Get covered in mud! :D

[@andrewducker4753]

Loved your lawn dance

[@JessieatPlot37]

:d appealing the god-of-grass for help :D

[@garrywharrier3415]

This is a good idea. I'll be trying this with kale as I've got no chard. Looking forward to more cooking vlogs!

[@christinebrooks6364]

Hi Jessie, how lovely of Kim to send you a new trowel ❤️ Lil is looking very fluffy with her very thick winter coat. You and your Mum have got a lot of jobs done the last few days. Never be bothered about the outdoor noise. Always lots of detailed information about everything you do, love your videos. Thanks for sharing and take care 😊

[@JessieatPlot37]

Thanks Christine :D and yeah, I know, wasn't it lovely!

[@francesbatycki404]

We here in central British Columbia 🇨🇦 are about to hit temps of -15° C. Anything left in the ground will be frozen into the soil, methinks. Envious of year round outdoor gardening. I’m heading into the microgreen stage.

[@JessieatPlot37]

hooooooooooo thats chilly Frances!!

[@Heavy_metal_petal]

I have serious jumper envy in this vid. How comfy does that blue jumper look?!

[@JessieatPlot37]

Hahahahah! So comfy. I'm all for buying jumpers 5 sizes too big :D :D

[@janejensen9800]

A very impressing garden plan with all the beds in one row.

[@JessieatPlot37]

thanks Jane!

[@urbsoapco5489]

I’ve grown those tromboncino for quite a few years in the polytunnel. I’ve never had those pits or marks on them, it might be that they were pecked? The ones we grew stored successfully for the whole winter and we ate the last one in July the following year and then replanted the seeds, we were able,to,do this because they were grown under cover so no,cross pollination. The seeds were incredibly robust and grew really,well each year. Love all your content Jessie, keeps me going while I wait for hip and knee surgery ❤❤❤

[@JessieatPlot37]

Ah yeah, i wouldn't trust the seed from mine (like you say) but thats so exciting to be able to grow from yours! Good luck with the knee and hip!

[@sandydisneyfan8355]

I enjoy your cooking vlogs from the kitchen. If you feel that you need extra light that's fine, but I don't recall a problem seeing things before. Your new trowel gift is wonderful. Such a nice gift!

[@JessieatPlot37]

I was filming in the spring/summer last time Sandy! Its the winter light thats more of an issue!

[@jamiemittermuller6470]

I’ve learnt to appreciate every day where you can adventure out into the garden. I managed this weekend to wash and insulate my growhouse. Tidy away stuff for winter, dug up my dahlias in the back garden. Still have osteospermum to put away and take cuttings, my gingers and canna lilies. Then I still hav3 my bulbs to plant so hopefully when there’s a dry day I’ll have plenty to do.

[@JessieatPlot37]

Got loads done jamie!

[@lucycolwell949]

fell off my chair watching mum with the tromboncino. the surrounding noise does not distract from your voice, i love what you do

[@JessieatPlot37]

Hahahahah! i know, i think she was going for 'broomstick' hahaah!

[@lynnrushton7458]

Mums looking great! Well done ploughing thru your jobs 👏 stay warm .....cheers 🥂 x

[@JessieatPlot37]

Thanks Lynn! I dyed her hair this week so she's looking super glam now :D

[@ritawest2535]

❤️ LOVE ❤️ seeing your mum so happy AND sharing your front piece clip pic!!

[@JessieatPlot37]

:D

[@delphine88313]

The lighting looks fine to ME! Hey, don't care all I want to see is the cooking bit 😋 🤣

[@JessieatPlot37]

hahaha, thanks :)

[@Tazzmaniac66]

Hey Jessie, if you want to have a succesful harvest of anthing in the alium family, use a rotation of 7 years! Also when you plant onions, it's better to plant them not to deep, just leave the tip stick out a little bit. You could also use onion seed, for me that always works great, i usualy have a mix of plant onions and onions from seed. Last season i did have some (i guess you call it white rott?) in my plant onions but the ones grown from seeds didn't have that problem. Love your vlogs keep doing what you do.. 🙂

[@JessieatPlot37]

We do rotate the alliums (mostly) but it becomes more difficult as each bed gets written off hjahaha!

[@anonet78]

Jessie your mum mad me laugh at the beginning, What was she doing with that Lollollol that was funny.

[@JessieatPlot37]

Hahahahah!, i have no idea what she was doing. I think maybe she was going for 'witch riding a broomstick'?!?

[@joannefildew9092]

A little Elvish at the end then! 😂

[@JessieatPlot37]

:D

[@jorgefonseca3208]

Wish i could taste that tromboncino for real...🤪 Always so good to see your mum in the Plot 💪💚🌱

[@JessieatPlot37]

Hahaha, i think it will be better when cooked with other things!

[@jorgefonseca3208]

@@JessieatPlot37 Whatever you cook and how you cook it, i'm pretty sure it taste deliciooooously delicious 🤤💙

[@alisonc297]

I love the trombies...easier to grow than butternut squash and tastier mid winter when hardened off. 😁 xx

[@alisonc297]

And they keep better than any other pumpkins!

[@JessieatPlot37]

I will definitely grow them again Alison. I loved them when small. Interesting to know about them keeping really well!

[@JessieatPlot37]

:D

[@andreaw9733]

tromboncino are best eaten in the small green stage, sliced, breaded, sauteed. Or, our Italian baker at the market would use the small green ones for gnocchi.

[@JessieatPlot37]

Yeah, ate tons of them when small. really enjoyed them! just was curious about how they tasted when huge :D

[@stevendowden2579]

lovely video as always jessie

[@JessieatPlot37]

:D thanks Steven :D

[@suejames6808]

Loved it all…😃…The Marcel Marceau…mime…,The gigantic trombachinos (spelling?!)….you and Mom having a daft moment with them 😂!…and tons of produce gathering…moving beds and keeping up with the new planting too…exhausting watching it all… especially the speeded up ‘bits’…Wish it was that easy!!!…I am having the same ‘Leaf gathering task… to do…as soon as one ‘batch’ done…another fresh lot blows into my front garden…loads of trees around here!!… never ending…I just put them in bin liners and leave them till spring… which is quite successful…(no composting system!)…The tasting panel at the end… was great…apart from the mixed ‘reviews’ from you TWO!!…Thank goodness for the white wine ‘palette cleanser’…pull the other one Jessie!!’ 🤣🤣….Nice to see Mom joining you for the ‘toasting ‘ this week….PS… Whoever Tim is, what a ‘Star’⭐️⭐️…lovely trowel…lovely surprise 👏👏…Thanks to ‘the dynamic duo’…and the ‘lovely Lil’…for this weeks ‘Plot’ing adventure!!…Sue (Birmingham)…except my carrot ‘envy’ !!!☹️☹️

[@JessieatPlot37]

Hi Sue! Hahaha, i know what you mean about the sped up bits. Sometimes when i watch it back i think...man! i wish it was that easy! :D

[@carollloydjones5735]

Great vlog Jessie! Still harvesting loads even in November! I've picked my last tomatoes from the greenhouse but still harvesting autumn raspberries, kale, tender stem broccoli and turnips. Not as abundant as your allotment though! Cheers Jessie 🥂😊

[@JessieatPlot37]

Cheers Carol! So nice to still be picking isn't it :D

[@Jimsraisedbedgarden]

Loved this update Jessie , you and your mum make a great team getting through your jobs , you make it looks so easy keep up the good work x

[@JessieatPlot37]

Thanks Jim! It always looks easy when i speed it all up, shame we can't do that in real life eh? :D

[@Jimsraisedbedgarden]

@@JessieatPlot37 🙂 I would love that too Jessie lol x

[@annaking9213]

I was so excited you were taking us out on the town, next time.

[@JessieatPlot37]

Ah I'm sorry Anna! Next time!!

[@BettyandtheBees]

I enjoy a good taste test video! I think most of the squash/pumpkins taste better roasted.

[@JessieatPlot37]

Yeah, me too. And i think it would end up pretty good as a curry :D

[@KhlaBaiTong]

So amazing 😘

[@cherienaera3751]

I adored Christmas in London!! CAN'T wait to do it again one day! Hot and humid here.hottest spring in recorded history. And then massive rain..climate warming...

[@JessieatPlot37]

I'm looking forward to going and film ing the lights :D

[@rosemarytaylor1154]

Hi Jessie, we were given a trombonchino last year and it was resting on a chair for months mainly because I didn't know what or how to cook with it. I ended up roasting it , using some to make soup and freezing the rest. It tasted and looked like butternut squash with a nice orangey colour. Grew squash this year for first time and got one decent crown prince and a tiddler pleased with result. Love your videos.

[@JessieatPlot37]

Yeah, i think i will grow them again Rosemary! I really liked them when young and small. Good going getting a crown prince! :D

[@myrustygarden]

😂😂 way to go Johanna over bought onions 🧅. I’ve never grown trombo squash but I’m trying a new sweet potato squash and honey nut. Nice of Kim to gift trowel. Glad mom’s doing well, have a great week ladies 🐝 safe ps omg those painted zinnias are gorgeous

[@JessieatPlot37]

hahaha, i know, she went mad with them didn't she!! Cheers Ali!

[@deannasmith3612]

Jesse I slice the tromboncini like apple slices , cook in butter, brown sugar and cinnamon . makes great faux apples in pie and crumble...

[@JessieatPlot37]

Ah sounds interesting!

[@TheMrWoodsman]

What a beautiful life you have lady’s.

[@JessieatPlot37]

:D

[@wbranches1]

Sugar and cinnamon add extra flavor to stovetop buttered troupachino. Not sure of spelling.

[@JessieatPlot37]

Yeah, will try them different ways. Just wanted the super plain for the taste test!

[@emmer82]

I bought Charles's No Dig cookbook and it arrived a couple of days ago. He wrote it with someone else and I think it's the someone else who did most of the recipes.

[@naomi2646]

Thank you Jessie it's always a very enjoyable visit to your garden. Where did you get those clear covers?

[@jessievanswaaij2971]

True, he's got someone that cooks for his classes and she wrote the recipes.

[@JessieatPlot37]

Makes sense! I would have just expected him to have tried the things in the book. :D I know i would have asked for a taste of everything :D (greedy)

[@mermaid000pranu]

Jessie, you are so close to 20k subs!! Fingers crossed it happens by Christmas 😄

[@JessieatPlot37]

So close hahah! gardening stuff on TY tends to so a bit stagnant over winter so it will probably be spring for 20k :D

[@jennyjohnson9012]

Hi Jessie, I think you should have used those tromboncinos to whack someone who was annoying you lol. Very interesting looking veg but I dont think I'll grown them. Your kale still looks amazing, something is still stripping mine and my winter cabbage plants are down to nothing. I think its slugs. Thanks for a great vlog again, and cheers with an orange gin and tonic in my hand!

[@JessieatPlot37]

Hahahah! they would make excellent weapons!! Cheers Jenny!

[@paulinemorris5186]

I was think thinking of trying trombocino now i don't think I"ll bother😂. Grew some fantastic DFbeans called Caledonia, they have only just finished, also one called pongo beans that someone in cumbria sent me, they were very good. Love the way you and your mum work together.

[@JessieatPlot37]

Ahh, no. they are great when small and really prolific Pauline! Just not convinced about them when massive :D

[@sowenchantedirishkitchenga8282]

Cheers girls xx lovely video 💚 as always x

[@JessieatPlot37]

Cheers! :D

[@beverley1539]

Hiya Jessie Thankyou for sharing really enjoyed watching. Nice seeing Muma. Oh your seating area is going to be a wee haven for you both and Lily I’m sure. Must invite us for the first bbq oh in about 6 months lol Blessings luv Ontario Canada 🐝🎉

[@JessieatPlot37]

Thanks Beverley. I hope so! I'm so looking forward to spring!

[@gbltheolechurch5acrehomestead]

Hi Jessie…awesome! Don’t worry about the noise…lol…love this🇨🇦🇨🇦‼️

[@JessieatPlot37]

Thank you! Good to know its not too distracting!

[@janenewley1014]

Oh…how lovely to have such a big plot😀. We,re losing most of the productive part of our garden next year so I,m busy reorganising our allotment to take all the perennial stuff from home…a time consuming task…but we,re still picking chard, root veg…I think I,ll go for conventional courgettes rather than tromboncino after watching the wonderful taste test😀😀😀 thank you for a lovely cheery vlog while sewing curtain hems😱😱😱 Jinxy

[@JessieatPlot37]

Hahah, thanks Jinxy :D Glad you've got the allotment to transplant everything to!

[@judithchiasson8554]

can't say a not- UK thing like Happy Thanksgiving, so i'll just wish you Happy Cozy Autumn Times with family, friends, and lots of yummy food!! 😊❤❤

[@JessieatPlot37]

Hahahha, happy thanksgiving Judith!

[@jessievanswaaij2971]

Hey, i tought you would film at your sisters garden or did i made that up? Since its been so long we saw her garden and all? I wish i could show you my tromboncino, its much more butternut colour, like deep brown orange with a hard skin. I have high hopes for those . I have some that are in between like yours. Thanks for testing and i will not bother with cooking them and roast them straight away 😀 I love Lil, she is so sociable. Now i wish we had a cat at the allotment ; I would never be alone. She would have a lot to eat (voles) and i would have no suprise parsnips ( thats when you see the top end of the parsnip thinking its hudge and when you dig them out its all just a facade since its eaten). Lovely to see you both again. Love from Belgium

[@JessieatPlot37]

The other Trombon is colouring up nicely so i'm crossing my fingers for that one! Ahhhhh.... sadly Lil is too well fed with fancy food and treats to go after any rodents any more. She used to be a great rat catcher but now she just lets them run past hahahah!

[@vivsalittlebitcrafty4854]

Ooh err, 'Muvver' 1:44🤣🤭 a-ha I see now 🧹😉😆

[@JessieatPlot37]

hahahahaha!

[@squinteastwood9107]

👍🏾

[@JessieatPlot37]

:)

[@mandytaylor1008]

I think you have left them a bit too long to eat them but you could save the seeds for next year. The idea is you pick them much sooner when skin is nice and you eat like courgettes. But we’ll done they are huge👍

[@JessieatPlot37]

I ate tones as young ones during the summer and they were delicious but i know you can eat them mature so decided to leave those two!! Not sure i will again hahaha! I wont save the seed because they were grown outside along with other cucurbits so wont come true.

[@myrustygarden]

Ps the lighting looks fine

[@JessieatPlot37]

Thanks Ali

[@carolineholland4178]

I think Tromboncino looks far more impressive than the taste. I'm not sure what it's nutritional value is but I ended up using it to bulk out a spiced carrot and coriander soup. That was yummy but most of the credit was due to the spice, carrot and coriander. I also used it instead of potato in a homity pie adding lot's of leeks and garlic with a generous sprinkling of extra mature cheddar, that was pretty good. I'm thinking that it is a bulk ingredient that stores really well, like almost a year. It would be interesting to know it's nutritional value in comparison to potatoes.

[@JessieatPlot37]

hahaha, yeah. I really liked them as young fruit but fancied trying them big too. Not sure i will again! I think using it instead of potato in things is a great idea.

[@louise2209]

I roast butternut squash before adding it to a curry, so you could also try that with the tromoboncino squash? Thanks for doing the taste test x

[@JessieatPlot37]

Thats a good idea, yeah. Might help with the texture!

[@Ontariogardener2022]

Eat when smaller it has a zucchini texture older it gets less flavour and harder

[@JessieatPlot37]

I ate tones when small in the summer, just wanted to see what they were like big!

[@allotmental.]

Hi, what's that veg at 33.30? Me no understand English 👍🏻

[@gamervsgardening]

thinking about your lighting issue with your camera, it might be quite easy and relatively cheap to build a basic LED circuit. some of the LED's you can get nowadays are super bright and I think they say 15000 kelvins is equivalent to daylight (might be wrong). failing that sometimes it might be worth looking at the low lux levels of the cameras (certain cameras film amazingly well in darker settings and you don't have to spend a fortune). got to love (and sometimes hate) tech these days, just wish I had the knowledge kids had these days, would love to have a go at building something like that for growing things. p.s. as regards to Lumen levels which as far as I can recall is brightness, not 100% sure what LEDS would be best, just love reading up about building grow light arrays. love the content, can't wait to see the next episode!

[@JessieatPlot37]

Hey Rob. Yaeh, i've been looking into it. I do have 'daylight' bulbs in the kitchen but they just aren't bright enough for the camera so yeah... might by some cheap extra lights. Unfortunately i film everything on my phone and it has limited capability on that front!

[@billysanford9799]

Hey - what is the name of those hard plastic covers you put over the spinach? Never seen those type before. Are they any good? Thanks..

[@jayneeburks8482]

So maybe “no grow” if you have limited space? Loved the video as usual. ❤

[@zuzauramek9850]

Maybe "no comment" hmmm?

[@JessieatPlot37]

I'd say they are really delicious as young fruit! And prolific! Just not so amazing when big. :)

[@yvonnay8904]

Can you make soup from those trombocheno? Love your vlogs!

[@JessieatPlot37]

Yeah, i'm sure it would make great soup. :)

[@SouthernYankee]

Maybe roast it with some seasoning and then sprinkle some cheese or parmesan on it.

[@JessieatPlot37]

Went for as plain as possible for the taste test but yeah, i think they'd be fine with a bit of extra flavour!

[@Free-dv2vm]

I can see why they're called Trombocheno

[@JessieatPlot37]

Hahahahah! :D

[@loraineblake7601]

Hi there Jessie! Interesting with trombocinos! Also may be nice with mixed roasted veg. Lovely gift of scoop trowel, have a question re Lilly, where does she sleep overnight, for protection from winter weather?

[@JessieatPlot37]

Yeah, i think they would be rather nice mixed up with other things you are right! Lily has her own house on her owners allotment. :D

[@rjb10101]

Awww,,,, Puddy cat....💗

[@JessieatPlot37]

:D

[@cramersbackyard9634]

The lighting is wonky not because of a low light problem, it is the color temperature of your existing lighting I think. Replace the lights in the kitchen with LED lights of a 5000k (Kelvin) color temperature. I think that will solve your kitchen lighting problem.

[@JessieatPlot37]

they are daylight LED bulbs. But not strong enough annoyingly!

[@susanbradley2890]

Hi Jess. Would you mind letting me know which Hori Hori knife you have please. I'm thinking of getting one for a Christmas present. Cheers

[@JessieatPlot37]

Ah, its the Niwaki serrated stainless one. Gorgeous!!

[@rickfrench5965]

Like the plastic covers on the spinach,where did you get them?

[@JessieatPlot37]

They were a bargain find at a closing down Homebase store!

[@jordanlangford6267]

Brilliant video as always.. can I ask what do u do with your sweet peas Now? Because iv started growing mine and I'm sure they will be to big by spring time ? Many thanks Jordan

[@JessieatPlot37]

The idea is that as the light lvls go down they kind of stop growing and just wait. as long as they are cold they should be fine. Started some on a window ledge at home a few years ago and they were too warm and went mad. hahah!

[@jordanlangford6267]

@@JessieatPlot37 aw brilliant thankyou for your reply 👍 keep up the good work many thanks Jordan

[@robking4437]

dying to find out what you make out of jerusalem artichokes....planted two bulbs last year and filled a 25 litre tub with them cooked some all different ways (not impressed ) cleared and sifted the soil and up they came again threefold now have buckets and buckets of them given most to our french neighbours who make soup out of them ..or wallpaper paste as i call it!

[@artsyhonkerful]

I like them pickled. They're quite nice raw in salads too. Or sliced and added at the very last minute in a stir fry, in place of water chestnuts.

[@JessieatPlot37]

I love them! Our neighbour has a massive patch of them so up un til now we've just been sharing his! I reallt don't like them as soup. My fave is just roasted with skins on until caramelised and crunchy and they are wonderful!!!!

[@axiomcurbcommunity]

Should have covered them in honey and roasted them x

[@JessieatPlot37]

Lots of options. Just wanted to try them absolutely plain for the taste test!

[@axiomcurbcommunity]

@@JessieatPlot37 looking forward to to todays episode, we have emailed you several weeks ago but you explained you haven’t checked hope you do be interested to hear your thoughts

[@patriciahawkes386]

Where did u buy your onions from

[@JessieatPlot37]

I didn't Patricia, they were Johanna's left overs!

[@sheilaackers3854]

I am thinking the recipe might have come from Stephanie Hafferti check her out.

[@JessieatPlot37]

Yeah, i know stephanie. Think it was another lady he was collaborating with this time.

[@losik01]

😁❤&❤Mum

[@JessieatPlot37]

:D

[@unsufletpribeag]

❤⚘❤

[@JessieatPlot37]

:D

[@juliehale9491]

I’m starting to worry about Lil will stay overnight do you know where she goes? I have notice that mum is still limping a bit has the hip replacement not completely worked? I’m asking because I think I may have to have one in the near future and I have heard a number of people say it doesn’t work or not completely. My husbands uncle said it was a waste of time having it done. Any advice please?

[@JessieatPlot37]

Lily is fine Julie. Mums hip replacement may as well have been a miracle. It's been completely successful.

[@andrea22213]

Just curious, but do you feed the cat?

[@JessieatPlot37]

everybody does

[@cottingwhite7784]

Hey thumbs up button doesn’t work whe I stab it …is utube dickering around with things?

[@JessieatPlot37]

not sure, they seem to be dickering around a lot lately :D

[@richardhart7652]

It's been grey and very dull here for days I've had one of those fake replies from you and several other you tubers it's most annoying to receive them even more annoying and frustrating trying to report it to KZbin did your dad try the trumpatrino?

[@JessieatPlot37]

So annoying Richard, i really am sorry. I've been trying to get it sorted but they seem to be on the rampage across KZbin at the moment. dad did try the the trombon... he wasn't wild about it :D

[@raydel5732]

I remember a time a woman strove to be a "lady". She wouldn't think once never mind twice of riding a tromboncino. Ray Delbury Sussex Coiunty NJ USA

[@artsyhonkerful]

If you remember that you must be absolutely ancient.

[@JessieatPlot37]

Ahhhh, i'm sorry Anna! Next time!!

[@effiejollie4198]

This was golden! Best subs provider -> P r o m o S M!!