Epic Fall Charcuterie Board!

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/tag/epic-fall-charcuterie-board/

[@doracotterell2863]

While watching this: I began to realize that I genuinely began to “like” this human being. He’s so nice. What a delight. My smile 😊 is full on. Thanks. Just thanks so very much for this throughly enjoyable video. 💕

[@WyseGuide]

Dora that is so kind of you! I genuinely like you too! 😀

[@carriecarson4070]

Love how he says take a hit while eating the cheese like it’s a drug 😂 relatable

[@lindanagy1745]

Oooo, so special and nice..I sent this video to my daughter..She entertains a lot..She'll love this. Thank you..

[@belledobson2007]

This is a beautiful grazing platter. Just remember some people can’t share food so a little individual plate for them would be very thoughtful ❤

[@miguelcampos4640]

My wife loves your channel. You should have your own show. She is cooking a lot of new things from watching you.

[@leannefizzard7650]

You weren't kidding about the 'epic' part!! Gorgeous plate - I have to try your olive recipe!!

[@hazrdrosenyc9385]

OMG!! It’s 1am in NYC and my mouth is drooling! Everything looks so good. In my head we’re bff’s 🤣🤣 I love your videos and your personality, and all the delicious looking things you make. I’d love to know where you get your charcuterie boards.

[@marlenejones6266]

I think this right now....my life would be so fulfilled to spend one holiday with someone who loves life and serving good down to earth food to others as much as you do Kaleb. You are the 8th wonder of the world right now. Where we are all scrambling to understand our lives during a pandemic and still some political outrage you bring a sense of calm and understanding and love to this world. Thank you for all you give to us.

[@flourchylde]

Perfect timing on this one. I'm entertaining a crowd this weekend and will be copying every inch of your gorgeous board. Thank you.

[@gggumdrop3335]

Can't wait to try the mixed nut recipe. Looks like I just found a new fall snack!

[@icanonlybme22]

I wish my family loved olives as I do. These look amazing. I love the idea of the cabbage under the cheeses, adding that pop of color. N the nuts I'm definitely gonna make. Thank you for this different take on a traditional board.

[@gborian2]

Look out! There will be a whole lot of Wyse cheese boards gracing holiday tables all over the country ! Thank you !

[@bevodaniel3384]

Making this for Thanksgiving. Looks amazing. Thank you for adding the recipes in the description box. Cheers!

[@Lois2019]

I am so happy to get these fantastic ideas- I have always wanted to put one together as a starter for holiday dinners. I just love your videos!!

[@laurah6381]

Oh this is beautiful! I love olives ❤️❤️❤️ I’ll be making this for Thanksgiving 🦃 Thank you!

[@t.e.mccall8886]

Awesome board! One of my favorite ways to eat for the last 30 years. I'm going to try the olives recipe! Thank you for sharing!

[@Emma-Sharon]

I’m from Iowa too! I live in NE Iowa. That board looks amazing! 💗 💗 💗

[@lisaalpert8900]

another great video!!!! and I couldn't help but love your windows over your sink with the black! just stunning!!! will be trying to make my own coated nuts!

[@leslieh2527]

Awesomely Charcuterie Board! Creatively Beautiful!! 👩‍🌾💥💥

[@anitraahrens905]

That's a beautiful charcuterie board, Kaleb. Thanx for all your ideas especially for the wheel of brie.

[@jennifer-ee3sc]

Love watching your enthusiasm and this just looks amazing. Thanks!

[@heatherinparis]

I LOOOOOVE Charcuterie boards....no matter what is on them! So many delicious nibbles both familiar and unknown. Our date night dinner is often one of these whether made at home or consumed in a restaurant. They're just so much fun

[@juliepomp5843]

What a beautiful, delicious charcuterie board and you make it look so easy. Thank you!

[@amandaxx4914]

That looks amazing. I wish I had your patience.

[@winb2439]

We need a Christmas one please!!!!

[@leekit6099]

I Wondered what that edgy peeler was for!😳😁 I love these boards for pig out snacking 🥰

[@juliaAnnBalogh]

Wow 🤗 That is the most fabulous charcuterie board I've ever seen !! Thank you. Cheers 🍾🥂

[@jeanneamato8278]

Spectacular board! Who needs dinner? If you can find Gaeta olives get them. They come from 2 towns away from our home to be in Italy. You are an artist.

[@sujonso]

So beautiful!

[@DeniseMarieplaylearnteach]

Your recipes for marinated olives and the tasty nuts made me so hungry for snacks! Great video!

[@janiceleckie2060]

Love it!!! So gonna make those olives!!! So yummy 😋 Thank you so much for sharing.

[@cherylannjohnson8801]

Thanks so much…this looks lovely! Love your recipes! 👏🏻

[@susanprice7202]

Just found your channel!!! What a wonderful video with spectacular ideas to put together. A real treat!!!😍🥰💯👍👍👍

[@tinamarieschaffer-sick4456]

New subscriber after watching this video. Awesome tips!!! I'm having a party next Saturday and am doing this. Thanks so much.

[@Jndz]

This is the first video I come across from you😄...the board 😍😋...your attitude is 🔥🔥🔥 I love it!! Can't for more videos!!

[@interesante80]

That looked so scrumptious!

[@frugalitystartsathome4889]

If you put the nuts and the spice mix into a bag together (doesn’t have to be plastic - one of those waxed lunch bags would work) you can really ensure the nuts are well coated. Then spread them on your baking sheet. Works for just about anything that needs a coating prior to baking, so much less messy than using hands - I even use it for roasted veg such as tomatoes.

[@marlaalbert7906]

OMGosh!!! This is AMAZING!!! My autumn entertaining will never be the same! Thank you so much for upping my “board” game! Cheers!

[@IxAMxSQUISHY]

Thank you for the ideas! You made it seem less intimidating & simple but delicious & beautiful.

[@maggiehalbert5184]

That looks fabulous 💖 I will definately try the nuts & olives...yummo❣ I love watching your video's, you are very charming and warm. I love how you say this is how my Grandma did it...or how my Mom did it. Keep up the good work.🥰

[@tinythebulldog4552]

You are so incredible. Ibam adopting you! You are so knowledgeable and helpful. Thank you! Love all your videos.

[@mm-yt8sf]

yay you showed yourself cutting the little root part of the garlic clove off. when i watch cooking videos i rarely seem to see people cutting the end off before smashing it..but i can't seem to bring myself to just ignore it when i prep my garlic. it seems so woody and stuck on there i feel like i have to get rid of it to make the de-skinning go smoothly but then i wonder if i'm adding an extra step others don't seem to bother with :-)

[@sandrawhite1366]

Looks so more ish, perfect for over Christmas for friends and family to graze

[@alicegunn3970]

This looks delicious and beautiful!

[@edwardwiot6265]

Oh My Gosh, I want to be invited to one of your parties/gatherings. You have a delightful personality and that charcuterie board is fantastic1 I'm a grazier.

[@amberluttrelll8359]

I use a lot of Garam Marsala. Love it

[@veggiegirl3848]

Absolutely lovely!

[@ednaking956]

I love your recipes. Now I know what the board is called! 😂

[@sandrabraun3281]

It looks delicious 😋🤤

[@lauragrandgenett]

I want all that!!

[@christinacarrasco7080]

This is fabulous!! Thank you!

[@eliagron8750]

I just love love it. Can wait to do this. Thank you so much for that extra special love you put into everything you do. You do awsome from everything. Has your special touch.

[@irenetaylor3228]

Go Iowa im from Iowa as well....thank you for another great video.

[@sandramulchahey8268]

Looks amazing

[@phillipsmom6252]

Yummy 😋

[@paulastevens373]

Love love love!!!!

[@Maitree15]

BRILLIANT

[@theswissgardenvlog3189]

This is so beautifully done😋 Wondering if it would also work with a brie de meaux and a roquefort or gorgonzola cheese. Greatly assembled👏🏾

[@debbroughten7688]

Cant wait to try the nuts

[@cavscockaliers4587]

So glad you used garam masala. I’m Indian and have so much of it!

[@chambriaparker9370]

Love it!

[@historyunderfootnyc]

Yum and fun!

[@mauigirlnokaoi_ts9837]

Well done!

[@nancyhuston1939]

Use those beautiful fig leaves on your board!

[@kathleenroberts7972]

Yummm! You are an inspiration

[@cynthiawilson8294]

Oh yum

[@junnielaine4208]

Lovely

[@marilynmoncivais1973]

LOVE IT!!

[@chereeburtner4659]

Yum!!!! Awesome.

[@gnostic268]

I love this! 😍

[@mitchhobock683]

Good job

[@greekphilosophy]

Where did you get that HUGE board? I love it!!!!!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@catherineharding5358]

Delicious🇨🇦❤

[@sueojeda5712]

I could eat the whole bowl of olives 😮😮

[@jrt1776]

put some of those nuts on the brie. An apple sliced and chilled with lemon juice with that brie

[@kathykieler8174]

You said you pick your bay leaves. I have always wanted a plant. Please tell me where you bought it from. Im here in Des Moines . So they will grow in Iowa? Love your videos!

[@greekphilosophy]

WOW CALEB!!! You like your food spicy....I'd die!

[@amberluttrelll8359]

Omg I love garam Marsala

[@jrt1776]

Bottles of chilled Champagne or Prosecco with that

[@ghislain3331]

OMG!😀

[@drrahilakurdi5943]

💚

[@sonialegault8673]

Looks great, don't eat it all I'm on my way. Lol

[@yvonnewallace7567]

Looked so delicious and it did indeed represent fall. You really put to shame what was called the “pickle plate” or “relish dish” back in the 60’s and 70’s.

[@vickis.9363]

I just love you...

[@sabrinaposely4768]

🤗❤️

[@monicakruger4004]

Very Nice CHEESEboard you have there. Charcuterie definitely contains all types of Meats - check out the definition of charcuterie ? 😋😋😋

[@cbasallie]

How are You not fat? All the yummy food You make would make me want to eat 24/7

[@mm-yt8sf]

ack when i saw the title i thought it said "epic fail!" 😀

[@maryellenstaats8906]

Gorgeous board! But can we please stop calling them charcuterie? You and I both know that’s not they are. And I’m glad you made that point. They’re snack boards. Grazing if you will, although technically not. But I look at grazing as eating a little here, a little there. I’m so over charcuterie. My grandson’s Lunchable is a charcuterie 😂

[@jrt1776]

yuck gara masala / cumin smells like BO...would substitute for chilli