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Epic Savory Pie 🧀 🥓 🍄🟫 Cheesy Bacon, Spinach & Mushroom Pie 🥧 | Perfect Hot-Water Crust Recipe
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First of all, 🙏🏼Thank you all in advance for supporting my works
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🫶🏼Jang
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I created an epic Bacon, Spinach, and Mushroom Savory Pie using a traditional hot-water crust. This time-saving crust is made with boiling water and rolled out immediately, skipping the chilling process. The result is a crumbly, buttery texture that’s perfect for savory deep dish pie🥧. This pie, with its smoky bacon, fresh spinach, and earthy mushrooms in a rich, hearty filling, encased in a golden, crisp crust, is perfect for any occasion.
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preheat oven : 375F / 190.5C
Ingredients
Make one 9” deep-dish , double crust
🥧For Hot-water crust
-1 stick (113 grams) Unsalted butter
-150 grams Shortening ( amzn.to/3zmMwZv )
-80 grams Boiling water
-300 grams All purpose flour
-70 grams Bread flour
🥧For Cheesy🧀 Bacon 🥓 Spinach Mushroom 🍄🟫 Filling
-1 Regular pack Bacon
-1 tablespoon Minced garlic or onion
-5 cups Spinach
-5 cups Mushrooms
-Seasoning ( pepper, etc.)
-1/2 cup Corn starch
-3/4 cup Heavy cream
-2 cups Mozzarella cheese 🧀 ( optional )
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Baking time: 50-60 minutes , or until the crust turns golden brown
📌Baking time may vary depending on the individual oven and the pie size - thickness
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Note 📝
-The crust is best used the same day it’s made
-The filling can make ahead and refrigerate
-The pie is best eaten the same day it’s made
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👍🏾👍🏼👍Recommended !
Nordic Ware Naturals High Dome Covered Pie Pan
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Ninja CI101 Foodi Power Mixer System, 750-Peak-Watt
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Music: Let's Celebrate
Musician: Music_Unlimited
Site: pixabay.com/music/letx27s-cel...