Sadhya - Raja Rasoi Aur Andaaz Anokha | Ranveer Brar | Full Episode | Epic

[@thanishkhakarma3679]

I genuinely like and appreciate that he tries pronouncing dishes and ingredients and even the utensils in the way the natives call in their language.

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@bhargavirao7513]

That dish 'pachhadi' is common in Andhra cooking as well. The word pachhi means raw. Most pachhadee are made with uncooked ingredients. As newer ingredients (veg or fruit) have been converted into pachhadee, some had to be cooked for consumption. So a pachhadi is a blend of semi cooked or raw ingredients with a seasoning/tempering of the usual suspects like mustartd seeds, cumin seeds, whole chillies, curry leaves or coriander.. Sometimes methi seeds too.

[@stellytomy9050]

I’m a Malayali and you did a class act of explaining the traditions and food of Kerala! Having an Onam sandhya is one of the best feelings in the world! Thank you Ranveer Brar!❤

[@EpicChannelIndia]

Hi, We are happy to know that you liked our explanation. Dont forget to share this video with all your family and friends.

[@Gannu_Maharaj]

Thousands of hidden recepies like this in India 😍🙌 but nobody promotes them nationally or Globally 🙄 True masterchef dishes from our desi kitchen 🔥🔥🔥 Thank u raja rasoi & Andaz 🙏 Why no new season of this program in ott's or tv 🤔

[@pravarajambhule168]

I totally agree with you Dude ❤

[@kailashnaik1930]

this was a wayyyyyy better show then all following shows. Love the banters n food history

[@shakunflavourtales1999]

25 versho tak y hi sadhya m n ayyappa mandir m prashad khaya ajj ranveer Brar veerji app se y Jana ki y Prasad kese banaya jata h thank you so much Jo app n banaya sub khaya sub prassadam testy hota h n nutritious value bhi High hoti h Jo munn n sharir k liye bahut achhi hoti thankyou chef k devta

[@imrupeshgurjar]

Please New Season, please...this is Gold Content

[@shuklagunjesh7421]

well done epic, loved it

[@mujahedshareef6949]

Would love to see more of these series like videos, it's so refreshing to watch and know about the cultures.

[@EpicChannelIndia]

Hi Mujahed, Thank you for your kind words. We really appreciate your feedback.

[@Abhilipsaaa]

The way he threats the food and his staffs🎉

[@sajidamp3322]

Mallu love for today’s episode 😍

[@Reena011-i9q]

Nice recipe ❤

[@acharyaabhipsa1234]

Dahi me nariyal daalke tadka lagake Odisha me Paachidi banate h..very similar

[@KirankiRasoiSe]

Beautiful me soch rahi thi ki ek saath bananey ki thnxx

[@shanzidaislam3026]

Amazing ❤❤❤

[@Nothingness-f8o]

👌👌❤️

[@NargisBanu-dc5dd]

❤❤❤❤

[@thelearner2508]

Mere ghar ke paas ayyappa temple hai makar sankranti waha pe Banta hai....Best food

[@satyabhatkar645]

Pehele bhi dekh chukhi thi. Ye naya videos hai?

[@sanjukumari8014]

Wow

[@SastaTraveler-bw5ok]

Fun fact this show is scripted… so beautifully directed…

[@diljithnandakumar]

Ur cooking is good , may be some difference from how authentic malayalis make it and how it is served in the leaf ( it does have a specific order were the dishes have to be placed ) and most importantantly u may revist on ur history lessons on the history of sadhya ....

[@Devanathrnair]

Dear sir don't cut banana leaf fully because we cut it for funerals lay down body on full banana leaf So when ever you cut the banana leaf 1/3 part of leaf

[@shinchini4186]

Upload lootere series pls

[@pushpakumartamatta3747]

those are not runner beans, I think... String beans, right?

[@JJ-oh1lu]

Uttarakhand Uttar Pradesh Punjab Haryana

[@adityagoswami1614]

Chef ya Sare bartan kha Melen gai

[@JJ-oh1lu]

Ladki Gehri Chot Man Mandir Baaz Samaj Ko Badal Dalo

[@MrJbanerjee]

You talk too much..

[@gelrave6697]

Wth, if he doesnt talk wat r we going to watch. His talk is everything Mr Banerjee.