Making Homemade Pasta - Part 1: Making the Dough

[@eracerish]

You are such a great teacher! You not only direct what I need to do, you also tell me WHY!! That is what imprints on my memory, and your teaching, and recipes, have NEVER led to a failure!! Thank you!! Now, on to my new pasta attachment, and make some Lasagna Noodles!! Thank you!

[@israelins1]

You do such a good job Explaining!

[@epicuricloud]

Thank you so much!

[@aliciacorelli2908]

Excellent video, thank you

[@juliephelps7616]

Thank you for taking your time to show us the way to prepare the dough. I appreciate your knowledge and talents that you shared with us. Thank you again!

[@epicuricloud]

You are so welcome!

[@chiquititalu1402]

Very good and very skillfully and detailed

[@epicuricloud]

Glad it was helpful!

[@leighjones6514]

Fabulous video Tina. You made it so simple and easy to follow. I’ve made my first batch of pasta and you made it so easy. Thank you x

[@epicuricloud]

YAY! So glad it was helpful!

[@leighjones6514]

@@epicuricloud It certainly was. I made seafood ravioli and it was delicious. Hubby bought me a Kitchenaid artisan for Christmas. Her name is Audrey and I love her. It’s a game changer. Having looked through so many pasta dough recipes on KZbin, yours is far by the best. I live in South Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 in the UK and it’s great to know that Kitchenaid is a universal product. I’m just getting used to measuring in cups! Thanks once again ❤️

[@epicuricloud]

@@leighjones6514 Sounds delicious Leigh! Congratulations on Audrey!! Glad she is working well for you! I have been working on weighing and adding grams to my recipes (at least for the flour!) Take care!

[@leighjones6514]

@@epicuricloud You too x

[@happyhome41]

Excellent ! Making this now for rolling and cutting and serving tomorrow.

[@epicuricloud]

Hope you enjoy

[@paulsmith1807]

great video

[@epicuricloud]

Glad you enjoyed it

[@KleeKaiBreeders]

Very helpful. Thank you❤

[@epicuricloud]

You are so welcome!

[@JustTheCook]

Thanks for the video Tina!

[@epicuricloud]

Thanks Ernie!

[@francinecorry633]

Nice goin very helpful.

[@philipbenjamin1371]

Great watching from Dominica British west indies kalinago territory

[@epicuricloud]

Thanks for watching! All the best to you! I looked up your island - looks very pretty! I've been to St. Vincent before - a bit further south.

[@mariet.2673]

If I made this the day before and stored in the fridge, how long should it be taken out in advance the next day?

[@epicuricloud]

The dough or the rolled and cut pasta?

[@mariet.2673]

@@epicuricloud I figured it out, thankyou for getting back to me! And Happy Thanksgiving!

[@jeannettekelbaugh3876]

My doughs that I’ve made have caused my KitchenAid freeze up requiring it to be serviced. Have you encountered that happening.

[@epicuricloud]

Hello - I haven't - are you referencing yeast doughs or pasta doughs? Note: whenever you use the dough hook, you're supposed to use speed 2.

[@coramanahan7615]

Where did you get the pasta dryer please

[@epicuricloud]

Hi Cora - it came packed in with the QVC model of the pasta roller/cutter set.

[@gracecruz2855]

Thank u for video ! But I have one question though does the attachments do they fit all KitchenAid mixer because I have a 6 quart mixer

[@epicuricloud]

Hi Grace - Thanks for reaching out! Yes, all the attachments that plug into the power hub are universal for any KitchenAid Stand Mixer - any size, any age... ( :

[@gracecruz2855]

epicuricloud thank u so much!!!

[@CShannon1991]

I know this was about 2 and a half years ago but, I’m still kicking myself for not buying my Mixer and even the Pasta Attachments sooner then instead of waiting until November 2020. I have the Stand Mixer but I still don’t have the Pasta Attachments yet! 😩

[@epicuricloud]

I hear you - I spent a large part of my life without a stand mixer and now I can't imagine being without!

[@gemmawills483]

I too got my kitchenaid in 2020, and have been wanting the pasta attachment ever since. Looks like a great bit of kit. Love your channel Tina! 😊

[@Savannahstitcher]

I had to add a lot of water. Almost at least 1/2 cup.

[@epicuricloud]

Hi Phyllis - Thanks for the feedback - certain brands of flours and styles of measuring can cause differences. I always make my pasta dough on the dry side (kind of craggily looking) as it tends to thoroughly hydrate more as it rests. And when rolling and cutting you don't want it to be at all wet - especially with the cutting part - you want the sheets to be almost "leathery".

[@Lipstic450]

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[@timm1328]

Oil in the pasta dough acts as a shortening and makes the gluten less developed which is what makes the pasta brittle. You should not knead on a flour surface. as you knead the stickiness will be absorbed into the dough. under-kneading is the number one mistake. kneading should be about 7-10 minutes. dough needs to rest about an hour. never freeze the dough. it will make rolling a gooey mess. finish the pasta and freeze the raw fresh pasta instead and cook it from frozen.

[@epicuricloud]

Thanks for all your thoughts and tips!

[@Goodellsam]

Trying to talk over mixing your eggs is not a good idea.

[@epicuricloud]

Very helpful!

[@joanshadinger6117]

Could you possibly talk louder or have mic closer ot make it easier to hear you? Thank you, Jess

[@joanshadinger6117]

Please stop touching your hair and then the dough, put in barret or bobby pin! In the food world we had to wear a hairnet! Thank you,Jess