4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/frank-proto-...
Still haven’t subscribed to Epicurious on KZbin? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

[@cenewman007]

"...leave the crispy part for my wife." - Level 3 Husband

[@robertcebanico334]

No Level 100 husband

[@abhaysaurav7499]

Ifkr it was so cute

[@prathama123]

level 3 husband goals

[@sofiagh9084]

one considerate man. THE husband

[@Makorov179]

goat comment

[@Gengis-Khan]

Level 1: I buy my Lasagna Level 2: I make the Lasagna Level 3: I am the Lasagna

[@thatskindagaytho3525]

𝕷-𝖃 𝕹𝖔𝖔𝖇𝖘 ✓ i cried laughing 😂

[@bl6973]

𝕷-𝖃 𝕹𝖔𝖔𝖇𝖘 ✓ Level 4: I was the lasagna Level 5: I make myself into the lasagna Level 6: I am Illuminati lasagna,

[@Poboi_Draws]

420

[@osamatayeb4027]

@@Poboi_Draws i smoke lasagna

[@peppa5482]

Ahahahah XD omg this made my day

[@rkyvee6574]

"I'ma leave the crispy part for my wife." get a man who gives you the crispy part of the lasagna

[@thatone2293]

The one who gives you the crispy part isn’t a great person, they’re a legend

[@imeemonique4090]

that's when you know it's love

[@nolifejones]

this is enough to make a grown adult cry 😭😭

[@danielthewalrus420]

My lasagna, My crispy part

[@halflyna]

Lucas. 696 now 😏

[@juliopcrj]

I want to see an episode where, after every chef finishes cooking, they all taste each others' dishes, and give their sincere opinion, and maybe share some ideas of reasonable improvement. And I mean "reasonable" as in "you could use this kind of spice", and not "you should grow your own cows".

[@Scotty_B123]

I was thinking about this as well. Also......Maybe have 3 people do a blind taste test and vote for the best one.

[@ardstubi661]

Yesssss

[@alienpotato1834]

wdym growing your own cows is very reasonable

[@melbell0865]

Frank is actually pretty good on giving out somewhat reasonable advice on ingredients: in some Q&A and Recipe Swap videos, he says that he’ll use boxed wine and American cheese in some of his recipes that he cooks.

[@pammajidy9487]

that's a great idea, or have the food scientist do the same.

[@bootycock2469]

Level 1: I'm gonna add water Level 2: *dont add water* Level 3: I made my own water

[@rhybaax8829]

Heres how you get it you use the waterus seeds it has the rocks you get water from and it gives it a smoky flavour

[@frodiebrodie3407]

Accurate

[@rickellkk]

Lmaoo

[@kanyewest2865]

Level 4: You are 70% water and you have to drink water to survive.

[@lachiebosman8511]

So I went to the resort mountains to get that fresh taste in the water

[@olwethuduma_film]

" leave the crispy part for my wife" is he a level 3 chef or a level 3 husband because that was a pro-gamer move

[@alexpopescu3696]

ollie was here both

[@okashaarshad2371]

No he's a level 3 husband gamer chef

[@cerensahin1430]

underrated comment alert !!!!!!

[@asTWOrism]

ollie was here and that’s how you know Frank is a good husband-

[@thekenmatax18]

My man Frank is a level 3 human!

[@applesaucepan]

frank is so well known that he doesnt need to say that hes a chef at the institute of culinary education

[@thatone2293]

Ikr

[@Giovanni-in1nm]

Facts

[@es.6652]

🤣🤣🤣

[@lutfieskenderi1678]

first time seeing a level 3 chef not going overboard. it was simply a perfect lasagna.

[@RonsonJonson198]

He left the crispy part for his wife, that’s true love.

[@playgr0undx]

RonsonJonson198 came to the comments for this 😭

[@Jaspy524]

Duuucky me too

[@ebonyisverycool2798]

When I first read it I thought it said he left his wife for the crispy part 😂

[@dx87gaming31]

Ebony Is Very Cool lol

[@ProjectCarthage2004]

I hate the crispy part lol

[@grickwardsnufa]

Frank is honestly my favorite level 3 chef

[@kingburne1181]

Same

[@walkerunite9763]

Mine is hideyo she is the one on sushi vid I might not have spelled it right sorry

[@elpisoveintidos4596]

What about Saul from the taco episode?

[@marissacardin8794]

Same

[@keattipongsaravit2504]

Frank is already my favorite "pro chef" in any show after just seeing him in 3 videos.

[@lawrencehalsey4149]

1:39... She's literally cutting the onion with the skin still on... I'm screaming...

[@BesteTas]

YES WHY DID NOT I SEE ANY OTHER COMMENTS ABOUT THAT???

[@jimmazzochi9122]

@@BesteTas Poor Emily looks like she has 2 left hands...... She is NO level any number .......

[@neutralnovelist]

Dude relax, it's just an onion...

[@krrangarajan5391]

I dont think she deserved to be a level 2 chef .She didn't even make her own pasta

[@neutralnovelist]

@Nomar Doe 😂😂😂 legendary

[@nielsendc1]

it would be pretty hilarious if they started off with Frank dressed as a blacksmith about to forge his own pan

[@alexx698]

"I'm a Level 1 Chef" "I'm a Level 2 Chef" "I've been a chef since Jesus was around"

[@marcinho1149]

Lol

[@thechad7098]

🤣🤣🤣 I'm dead

[@alexx698]

@@thechad7098 please don't die on Me Malcolm

[@thetamilkings8727]

@@alexx698 this is so sad

[@alexx698]

@@thetamilkings8727 No one asked your opinion but idc what you think

[@ADSun-sh7qm]

Level 1: My mom told me to... Level 2: My mom told me not to... Level 3: I’ve been a professional chef for 23 years Level 4: I need money for college

[@MertikayyYT]

@@teekwick Secondary school doesn't cost money lmaoo

[@crispyatom]

@@MertikayyYT private, sorry we're in "class"

[@MrJovanify]

Level 0: Me baking a Stoufer's premade lasagna Level -1: Chef Boyardee Lasagna when I'm really hurting in the wallet

[@anitanaseer1007]

Idk if im supposed to laugh but i am.

[@EiKk4__]

Lvl 99: Like my mom made it...

[@pedrogomes3853]

Italians: THAT'S WRONG >:( Rest of the world: Hehe frAnK MaKeS ThE CoW

[@ffinchatpls]

Hey i actually made fank's version of the lasagna, even the fresh pasta it did took me like 5 hours to make tho mainly because I'm a very slow cook but my brother give it a 9/10 and my mom said was really good! Ty👏

[@thatskindagaytho3525]

level one: Buys tomato sauce level two: blends tomatoes level three: *So first im going to grow the tomatoes*

[@QueenTata]

He's using canned tomatoes....

[@6_blocks_under]

@@QueenTata r/woosh

[@davidmendez3899]

_so first; I activate this volcano. this is gonna create a nice volcanic soil, rich in nutrients that the crops will absorb, that’ll really bring the favors out._

[@toastynotes]

So to create tomatoes we'll start off with amino acids. These are some of the building blocks of life.

[@justinborroum6642]

PurplewolfyXD gachagirl you got to season the dirt to make it have more FLAVORS

[@Heartwing37]

Level 1: I don’t believe in seasonings Level 2: I use only Ethiopian spices Level 3: I own the Spice Trade

[@user-zm5jh3vp7l]

Hes dutch and White! It makes Sense now

[@lenkajunova7419]

Yeah but the level 1 used ready-made sauce, so that had probably already lots of salt and some spices.

[@jayblack5231]

Not Justin Y. He’s Italian white

[@-.heaven.-]

Im Ethiopian and those aren't really spicy. You should put barberae in sour cream and eat it with nachos, DELICIOUS

[@AmanKaur-dc3rz]

Heartwing Arts oh my goodness🤣😂😂

[@marinadiandrade]

That woman looks so confident w/ her dish I forgot frank was the level 3 for a while

[@llllsvllll7524]

@KZbin Account maybe to you but to me that looks great

[@dynex4068]

Oh yeah for sure even though she cut the onions with the skin but sure 😭

[@gravybaby07]

@KZbin Account man you arguing with everyone on this channel arnt you?

[@HeyManN1ceShot]

@KZbin Account Its not the truth its just your opinion. She did lack when she chopped the onions with the skin i'll give you that. Minced turkey is quite nice when seasoned well.

[@spaghetti_2448]

@KZbin Account We all have opinions. We just didn’t ask for yours.

[@lexodice]

Frank: *leaves end part for his wife* That’s a level 3 chef and gamer move right there

[@thatone2293]

Correction: pro gamer move

[@MoneyManden]

Level 1: I bought all this premade in the local grocery Level 2: I use real quality Italian tomatoes Level 3: First we plant the tomato plant.

[@PharaohMisa]

Then we take one perfect tomato and burn the rest of the field.

[@AlokSomani]

That sauce Level 1 guy was using is $10 a bottle though! Pretty sure it's Rao's.

[@scyence]

Level 4: Italian grandma stares at you scornfully

[@haiphongvo8845]

Level 5: We will edit the tomato seed's genes first

[@scyence]

@@AlokSomani I love Rao's. One of few sauces that don't add sugar.

[@Yohann07]

Level 1 : i don’t add seasoning. Buzzfeed Tasty : looking for a job ?

[@ahsatar]

💀 💀 💀

[@nino2190]

*The shade skjskjsjja*

[@aristotlebolisay8264]

What?

[@Patnado]

Dammmmmn

[@mysterypeople1291]

They actually use lots of seasonings 🧂

[@craftil6957]

my favorite chefs: level one: emily level two: lorenzo level three: frank

[@solomonjensen2080]

Hmm yes a person of culture

[@juliagwozdz8230]

u couldnt be more right

[@luithedude3300]

Of coursely indeed

[@rosesgreed]

My fav chefs are all the ones from the nachos but I do also like saul the lvl 3

[@ldgaming4213]

Ay yes the burger trio

[@doowtnehpets]

Finally, someone else that adds honey to their tomato sauce. I thought I was the only one. I always get weird looks when I say I use it. I think it works better than sugar to cut the acidity of the tomatoes.

[@neonrays28]

You don't need to add sugar or honey to tomato sauce. You can add a carrot then take it out to cut the acidity and if it's not sweet that means it's not cooked long enough. Tomato sauce should take 4 hours on a simmer to make.

[@sunnyday4055]

I add honey as well its not that unreasonable

[@runsprints4life767]

​@@neonrays28or people can do whatever they want cuz ur not the food police

[@ruzziasht349]

@@runsprints4life767 but they have no business calling it a lasagne - chillies? and turkey? wtaf?

[@gameexpert2011]

I'm disappointed in Frank. He didn't make the Aluminum foil from scratch.

[@ryuzen9268]

This is underrated XD..

[@nilaksh007]

What makes you think he didn't ?

[@nellifunk9065]

Lol

[@deftura6796]

LMAOOOOOOOOOOO

[@MeanNYer]

😅😂🤣🤣🤣

[@elimkwok938]

Level 1: no boil lasagna noodles Level 2: salt your water before you boil Level 3:Cry into your pot before giving birth to your noodles

[@abameow]

Someday I'm going to boil pierogies with my own tears

[@---xr9xy]

Elim Kwok fr tho 😂😂😂🤣🤣🤣

[@_SkyeLer]

Honestly my favorite comment yet 😂

[@agnieszkakoniecikropka8328]

@@abameow i made pierogies by my own , tbh i needed veggies from chicken soup for this , sooo... chicken soup stolen 3 hours of my life and pierogies another 2. you honna waste 5 hours of your life and you cant make sure its gonna be a victory battle

[@AishwaryaRoy123]

I love John's vibe so, so much. He just makes everything around him warm and happy.

[@bubble8829]

This is so true.

[@sheemakhan9819]

Level 1 Chef: I don't season my meat because I like the taste of it Me: Barfing in the corner and covering my eyes.

[@BeeHappy-te4zr]

Everyone is trolling the 3rd level chef but did y'all not notice how he cut out the middle piece and left the crispy part for his wife?😭

[@TBwassup]

Bee. Happy GOALS!!!!!

[@Ilanca]

I genuinely liked your comment and then right after I noticed I made a 69 XD

[@CutieMicchan]

I started liking frank

[@betin1602]

Buddy, there was many crispy parts, he would’ve got a crispy part of he wanted to

[@JPzizou]

He's scared of his wife

[@olivermoravcik875]

Lorenzo and Frank are the best chefs on this show change my mind

[@BeaNatural]

don't forget Beth

[@coffeecake8835]

Agree! I cannot tell you how many times I refer to them when making my marinara 🍝

[@yadisson.k]

you cant because its tru

[@castrejon321]

Gabrielle can cook with the best of them and she's gorgeous too.

[@olivermoravcik875]

@@castrejon321 i dont know man I just find Lorenzo and Frank a bit more enetraining than other chefs but that is just my opinion🤷‍♀️

[@dqcbao]

Khadjaih wants to destroy everyone's tastebuds with an insane amount of spices

[@RedPC4857]

In every "4 levels of" ever: Level 1: Doesn't know what to do, is nervous, and hides it in while pretending to know what to do Level 2: Just really fun to watch and they are sometimes funny idk why Level 3: Very serious big brain moment

[@alexanderdemirciyan1829]

Level 1 : normal eggs Level 2 : organic eggs Level 3 : I layed the eggs myself

[@MauriceV3]

Organic =/= better

[@chaostheory16]

Hahahaha

[@williamcampbell3158]

XD

[@alexanderdemirciyan1829]

Anton thx grandma

[@mrs_royalty7099]

This commenttttt 😂😂😂😭

[@dazzleglam95]

“I don’t like seasoning my meat”. ** writes that guy off immediately **

[@CaseyCannolis_]

I would have also accepted: " I don't drain the fat." and "I don't season anything."

[@dazzleglam95]

Casey Knowles RIGHT. Tf?! 😂

[@pralenkaman8105]

"I don't season my meat" *GORDON RAMSAY WANTS TO KNOW YOUR LOCATION*

[@nellieeess]

dazzleglam95 there is no flavor if you don’t season it. 🤮

[@humphreydumphrey5354]

My exact thoughts: that’s why he’s a level 1

[@lugiagaurdien773]

What if Epicurious did an episode where 3 level-3 chefs had a showdown to see how different their food can be?

[@eddielitalien6068]

You’re watching it lol

[@jamgt22plays10]

Frank: I'm going to leave the crispy part for my wife. And that people is true love

[@ibrahimakane8722]

The ultimate video is Level 1: Emily Level 2: Lorenzo Level 3 : Frank

[@zahirahanafiah5152]

You forgot level 4 :rose

[@envysalman]

Yess

[@claireindigo1200]

Ibrahima Kane agreed😂😭😂

[@kheeyum6153]

level grandma: beth

[@lukiiii._]

realtalk!

[@twofacecomix]

Level 3 Chef saving the crispy part for his wife... I need a mans like that

[@illr34pyou]

i wanted to comment that, but had to check if someone else did it first :(

[@komboboi5268]

You’re a guy...

[@AMT3141]

@@komboboi5268 so?

[@probablyrando7903]

KomboBoi your point?

[@komboboi5268]

Ashley Timm is he gay?

[@steviewang4102]

Frank: "I'm Frank." Epicurious audience: *faints*

[@MissElisabelle]

Frank's version is more similar to our Italian lasagne bolognesi. In some areas, people will add pancetta or lard to the minced meat, and in Naples, they also use prosciutto and mozzarella. To be honest, lasagne can be made with anything, as the name stands for the pasta: there is lasagne al pesto, ricotta&spinach lasagne, vegetable lasagne etc... all sorts of variety! Anyway, the original recipe for lasagne bolognesi consists of: Onion, celery and carrots all chopped in irregular sizes (some small, some bigger); Minced beef meat (and you may add lard and pancetta too); Sage; Tomato paste and tomato sauce; Salt, pepper and perhaps even sugar, depending on how ripe the tomato is (the higher the quality of your tomatoes, the less sour they taste); Bechamel: Butter, flour and milk; salt, pepper and nutmeg. And obviously, Parmigiano!

[@RVingTheCountry]

Why don’t they get a blind professional taste tester. Damn... That would make this soooo much better.

[@MrXcllusive]

The evel 3 would win almost every time.

[@user-cp1lj3bn3b]

It would be very obvious what the levels are. Very, very obvious.

[@brianclark4796]

or loss the bucked tooth black girl

[@ignaszemleckas5028]

I'd love to see a blind taste tests. Would really showcase if the extra effort is worth it.

[@tomhollandisababe1441]

Christopher Paul yooo why they gotta be blind for-

[@kyranlior1476]

Frank: "This lasagna feeds a lot of people" Me, eating the entire lasagna alone in my room: "Hmm, yes, indeed"

[@GoTwoDaMoon]

Me, i could eat like 100 lasagnas in a day

[@baronvonbeandip]

Super relatable. That's why were not allowed to have lasagna anymore.

[@JasonYJS_xoxo]

I'd eat a whole pizza for lunch or maybe dinner

[@domenichughes5272]

I made Frank-style lasagna and between two people we housed a 12x18 pan in 24 hours

[@deathnote939393]

@@JasonYJS_xoxo that's quiet normal. You're fine lol

[@abenben1512]

My only down fall is the waiting part I’m the person that cuts right into it once it’s out the oven 😂😂😂

[@Darrow1991]

I enjoy these and have seen lots of them. This is the first time I have ever thought that I was better than the level 2 chef and almost as good as the pro-chef. My mom taught me how to make lasagna the right way; the right way is way closer to Frank’s than the other two.

[@parirkr3376]

Level 1 chef : "HI! I'm a level 1 chef" Level 2 chef : "Hey! I'm a level 2 chef" Level 3 chef:" I've been a chef for longer than you have been alive"

[@TheStraycat74]

I've been cooking for over 30 years, and I'd take John's EVERY day of the week... well, I'd do Kahdijahs on saturday because I like Spicy.

[@neerugandhi3985]

TheStraycat74 no you haven’t lyier

[@TheStraycat74]

@@neerugandhi3985 go fudge yourself jerk. I'm 45 years old. I've been a bar cook, fast food cook, and chef's assistant, not to mention cooking for myself and family since I was 13

[@ridensok1814]

Send me photo

[@BigCobra191]

@@TheStraycat74 you should be a chef then what happened?

[@daniwatchez]

Level 1 chef: I don’t use salt Level 2 chef: I use cayenne PePeR Level 3 chef: I make my own salt by breaking down the finest rocks

[@CookingMyWay]

Level 4: I actually use magic to create water fire air and making food growing 🤣🙌🏻🎉

[@Sophie-jn7om]

Everyone makes these jokes but when do the level 3 chefs actually say something like this? No hate, just asking? 😂❤️

[@Zuubaru]

Sophie Ellen x they are joking about the fact that they are the level 2 is being more (refined? Idk) and then they move the extra-ness to level 3

[@jdeazley44]

Level five chef: I creat salt by extracting it from my tears

[@saxumbonum]

@@Sophie-jn7om an example from this video... Level 1 used no boil pasta, level 2 boiled the pasta, level 3 made the pasta from scratch 🤷‍♀️

[@snackasmversion2752]

Frank: So for the meat, as you can see I've butchered this live cow...

[@icecrafteroldchannel4545]

If there was a level 0 chef: Level 0 chef: ok so I'm gonna go to the shop and buy frozen lasagna Level 0 chef: I'm gonna put it in the oven AnD I'M dOnE

[@juliasamuels9957]

Yep that me I'm the level 0 chef

[@neutralnovelist]

😂😂😂

[@gigachud35]

put it in the microwave bro, lvl -1 chef

[@blazepham5220]

Normally: Blending makes it smooth In an essay: The mechanical manipulation grinds the tomato pieces into a smooth texture.

[@yasirahmed1574]

To make the teachers think that you gave a lot of effort

[@quayaba]

I’m actually using this

[@Sp4rKzTV]

Well how are you gonna fill those pages otherwise? xD Just graduated last month, I don't miss it. The art of taking 1 sentence and making it into 15 pages hahahahaha

[@junggoo3534]

haha, i do that so much my teacher told me to cut the words off

[@LunasofficialMum]

I am a teacher and I love this comment HAHHAHHAHAHAHAHAH

[@icey7225]

Level 1: John Level 2: Khadjiah Level 3: Frank Level 4: Lady with board Level 5: *Garfield*

[@sussiesurima2367]

Lady with board lmao

[@Alex-rw2ml]

Level 6: PewDiePie

[@frankxie7846]

Girl with board. ...I’m still reeling from the switch of food scientist,

[@fatimaiskandarli1197]

Level 6: *me*

[@stevenarmstrong8117]

Imsorryjon

[@sotix1719]

Frank's lasagna reminds me alot of how my dad makes lasagna, which make me think that my dad makes lasagna as a level 3 chef.

[@212davisesq]

Every single time I watch these videos, I always want the level 1 dish. Simple, comfort, home style food is what I want.

[@lauranorman3045]

If Emily was here she’d be putting ketchup in this instead of tomato sauce

[@hannahogunmola9939]

IKR

[@danalbers2193]

There are some recipes where you can do that though as long as you balance the added sweetness from the ketchup

[@KRV199]

IM SO THANKFUL THEY TOLD EMILY TO TAKE A BREAK BECAUSE I WOULD HACE LOST MY MIND !

[@AdmiralDie_go]

.

[@bookbutterfly6613]

KRV199 probably because Emily doesn’t even know how to make a lasagna (I mean I don’t either)

[@Khaoki]

"I'll leave the crispy part for my wife" This guy is a better husband than I'd ever be

[@crunch5386]

Time stamp?

[@tohcaleb8368]

Germamuchichi Emperador 9:01

[@dorkhydrogen]

If your watching thia video you will never be a husband period

[@betty4532]

You are Dumbledore. You are not married! No

[@crunch5386]

@@tohcaleb8368 thanksssss

[@xiaowang9302]

I just love to see that everyone is enjoying themselves in cooking

[@divy668]

Frank leaving the crispy part for his wife is the kind of energy I like

[@BrutalSnuggles]

I don't know why they didn't bring Beth the Italian Grandma... Maybe fear of how amazing her lasagna must be

[@RajKumar-hz4th]

She can easily beat frank, that's why

[@silviadinoia5943]

Honestly the level 3 lasagna wad correct, but usually we don't add chilo flakes.

[@javierdibattistawebb6792]

because she would be a level God chef sorry Frank

[@KajiXD]

Frank's lasagna was actually very very close to the real italian stuff. If anyone is curious, check Italia squisita's traditional lasagna bolognese recipe

[@BrutalSnuggles]

For the record, it's clear that Frank's pasta FUCKS. Point is, we all know Beth's is just better !)

[@lilachakrabarti2710]

Is no one else confused about the Level 1 guy hating seasoning? Like did salt kill his grandma or something

[@roobixcubix752]

Lila Chakrabarti he doesn’t use seasoning, he just uses the fat I guess

[@lilachakrabarti2710]

roobix cubix no. bad.

[@roobixcubix752]

Lila Chakrabarti I know. Very bad.

[@jazziehuggins7764]

Lol deadass

[@galileogalilei6936]

Most evil person I have ever seen in my life. Worse than my schools principals

[@jjjlove2260]

8:55 Her reaction to the cheese pull was so cute 😄 I want to try making her version. Looks like it would be savory.

[@stickynoob]

No one: Frank: “I like to make my own oxygen for the meat”

[@lucasbarbosa3335]

The food scientist is very smart, imagine when she turns 13

[@ryanbrown8825]

Lol

[@jisoo8923]

Wow

[@kelliekelz444]

😂😂😂😂

[@fremethenormal3914]

what......

[@adr1ano1987]

😂 😂 😂 😂 😂

[@BigBoiBlackout]

Why not just have one person actually try the three dishes?

[@ariella59]

Austin Parker that should be level 4

[@byooteeluhver3]

They probably film on 3 different days/times

[@MyYoyoyoyoyo12345]

Because it's interesting to see why they made their choices and it's not a cooking competition.

[@ohno6339]

WHERE THE LAMB SAUCE ?

[@CookingMyWay]

Because cooking is a not standard making dishes, Austin. And this show is about how the formation in academy and the experience change the way a dish is made. As a cooking Channel, for me is very entertaining to see how a level 1 and 2 Chefs make stuffs 🙌🏻🎉

[@ygx6]

Frank: "Oh I forgot to tell you I'm gonna make my own pot as well"

[@eddiej9270]

I don't care what level they are at, but the fact that they made the same meal but with different ways (own way) I love it! ❤️

[@shaunmathew2823]

Finally a level 1 chef that doesn't add half a cheesecake to his food or put ketchup on everything (Edit : Whoa guys thanks for the likes also I lowkey want Steven and Emily back)

[@LEMATTOFFICIAL]

💀💀😂😂

[@-_-3315]

but the man didn't s e a s o n

[@mimiestkitty]

Give him a few episodes. lmao we'll find the quirk.

[@emberavenge7162]

@@-_-3315 looking like the stereotype white people who don't season their food

[@_tirrell]

the shade tho

[@wobblyjiggles]

Level 2 and 3 chef: *uses crushed tomatoes as their sauce* Level 1 chef: *Ain't nobody got time for dat*

[@Zenofile]

Clod sauce

[@kendallshadrick6557]

Tomatoes

[@nat8860]

Clod sauce not sause

[@wobblyjiggles]

Sorry for bad grammar

[@ScubaShark--8964]

@@wobblyjiggles oh ok

[@rocksdxebec3406]

The lady's turkey lasagna sounds nice, but, I wouldn't eat due to allergy to spicy stuff and she seems happy about spicy stuff, the first guy does it like my brother would do it, and frank's lasagna is freaking awesome, bechamel? wow I gotta try it

[@AJohnson0325]

I use Mario Batalli’s recipe for it. It’s butter, flour, whole milk, and nutmeg. You have to keep stirring and let it reduce for a while. I’ve tried other recipes but it comes out lumpy.

[@dadocta8355]

Did she just call Lasagna... Caribbean?

[@souldy09]

Not gonna lie, the level 1 lasagna still looks bomb.

[@MariaJose-ru6ol]

souldy09 I thought the same !!!

[@bodybagbilly]

I think he should win an award for being the most competent Lv 1 Chef of all time. That kid is going places.

[@souldy09]

@@bodybagbilly seriously! level one chefs in other videos kinda look like a mess lmao but this guy was way better than those ones for sure

[@juliannmorris6478]

Agreed. That was a respectable lasagna. Not my first choice due to being very bland, but still a good mild dish.

[@albertosancheztemprado565]

The same happened with the pizza: level 1 chef's looked best.

[@oncesmalaysia1555]

Level 0: *wUt A pAsTa* Level 1: I buy my cheap pasta Level 2: I buy my high quality pasta Level 3: I raise my own pasta Level 4: I am my own pasta

[@Senpai-Choco]

Level 4: i genetically engineer my pasta

[@agusontoro]

Momoring Brick actually, does no boil noodles are like way more expensive than the regular, I can get them for like 4$ a box while the boil one is usually less than a buck

[@oncesmalaysia1555]

@@agusontoro it just a joke

[@janap9585]

HAHAHAH THIS KILLLED ME

[@ChanAlex]

hail to the flying spaghetti monster

[@adyanrahman144]

Is it just me or does the thumbnail make the beginner food look better

[@jmwoods1428]

Please have these chiefs try each others dishes and let them rate them. Frank, your the man!

[@ceciliaconde299]

requirements of being a level 3 chef: being PHYSICALLY unable to say “i’m a level 3 chef”

[@durkle1120]

I mean if you got it flaunt it

[@chiki5152]

What about Saul? Jk

[@deftura6796]

Cecilia Conde LMAOOOOOOOOO

[@lucielm]

The one in the sushi vid says she's a level 3 Chef.

[@user-jf1oi1te5y]

@@lucielm ohyass the asian

[@stagelights_]

"and I'm a level 1 chef" "And I'm a level 2 chef" "Ive been a chef since before the birth of Jesus, I came out of the womb with a frying pan in hand"

[@killerjore3249]

lmao

[@M3I0n_Me]

.... I’m frank, a level three chef.

[@temtrys]

Ehh, it's more like, "I have been cooking ever since the beginning of the universe, everything is s*** so I make my ingredients from atoms."

[@sherifflasso]

Wait but-

[@amirkhonanvarov4317]

😂😂😂😂

[@mr.random4292]

I feel like the Level 2 is actually a Level 1

[@monkeyman2407]

I agree 110%

[@neutralnovelist]

Well you felt wrong... 😑

[@philippoon8879]

The corner piece is a highly debatable thing for lasagna. If you prefer a slightly drier lasagna, go for it. For me, I like 1 crispy edge. If there are those that don't like crispy edges, there be at least 3 pieces along the width side. If Garfield is an actual live cat, he'd go for all 3 in a heartbeat.

[@realisnothing5976]

Toppings: John and Frank: I am gonna finish it off with a helping of cheese. Khadjiah: Garnish it with some basil. Emily: *SQUIRTS KETCHUP* Edit: Thanks for the likes

[@courtneypearce7840]

Fred Maynard Corpuz Emily would have the ketchup in the lasagna instead of tomato sauce

[@AngelicaRamirez-ti6wi]

Why is there that one person that has to ruin the comment section with Emily but ketchup on everything

[@wardomekingoffire3865]

Lorenzo would add bacon to it

[@consistentt]

@Angelica Ramirez Debbie Downer

[@marcussavina2726]

Wow, did you just spoil this video but damn that's insane

[@isabellni542]

Get yourself a partner like the level 3 chef. Someone who leaves the corner slice of lasagna for you😪

[@Bluerabbit42]

I swooned. "Cut a bit from the center and leave the crispy part for my wife." This man knows how to win over audiences.

[@MAGNUMMASTER7]

Well, I would do it too. Not because of love, just because I don't like crispiness. lol

[@gandalfthegrey2171]

My husband always leaves me the crispy bits 😊 this video reminded me of him ❤️

[@hampter562]

Level 1 Chef be like: Mmmmmmm- gray, dry, unseasoned beef. Tasty-

[@matajiahodges5905]

Frank needs to do a video like “ only using store bought food “ 😭😭😭. I love him and Lorenzo & Emily 🥰💕

[@LazyYes]

"The mechanical maninpulation grinds the tomatoe pieces into a smooth texture" When you have 500 words left to fill out on that essay.

[@brienelwoodwashburn2839]

Yeah, I had a good laugh and eye roll when she said that

[@greenbozoa5797]

I yeehawd at that

[@kittensprout5527]

I think it would be cool if the other levels tried each other's dishes

[@kimberlyrobinson3992]

I agree.

[@Thunder-cj4ck]

İ agree too

[@Dxvidsullivan]

I was thinking that !

[@acek8834]

I think they don't do that because the chef's probably aren't filming on the same day and the taste test would be compromised if one dish has been in the fridge for 3 days and the other is fresh out of the oven. Inviting them at the same time is a bigger hassle than you'd think. Filming just one of the chefs could already take a full day of preparation and recording.

[@Whatis9x9]

So true

[@saturnianali8r]

When adding the ricotta mix and sauce on top of the noodles, instead of adding them as 2 separate layers I mix them together on top of the noodles. Make the ricotta much easier to spread when it has the liquid sauce added to it. I use my offset spatula to make a nice even layer.

[@elcuki630]

Someone fire the level 1 chef. “I dOnT seAsON” get out!

[@julians7058]

WHAT ARE YOU????

[@brendagray4958]

😂😂

[@elpanda69]

Dude he's the level *1* chef

[@neutralnovelist]

😂😂😂

[@nancyrose212]

It would be cool if all three tried the others dishes and we got to see their reactions.

[@hneebrn]

Nancy Rose that and a blind tester. Because of course their gonna dislike the other food.

[@patr9117]

I said the same thing the show would be better if they did.

[@nurirdanimohdsalim3960]

Ikr. Everybody would love their own food and brag but if it a blind test, I wonder how they're going to react.

[@puedenllamarmeDarkStar]

the Levels 3 and 4 would tell Levels 1 and 2 some extra complains directly to their faces, but still i agree, as they would have some extra info to improve theirselves, like using no cheesecake in their pancake mix, and grandma Beth would tell that Level 3 snob not to make that ridiculous Gelatto when he was supposed to make a Sundae

[@MrNasiem]

Alicia Johnson i think it would be a battle of who is the nicest

[@polocub1429]

“I’ll leave the crispy part for my wife.” Now THAT is true love ❤️

[@brutalerealta6770]

yeah when your wife is 300lbs you can't argue about that :D

[@isabella-qv9uh]

Get you a mans like this

[@uzuis4thwife231]

Ikr

[@beddythecorgi4269]

Happy wife = happy life. Dude's got it right.

[@isaac_i]

This is the trio I never knew I needed

[@ilovemunchingpine]

Frank: This lasagna feeds a lot of people *The fat controller laughed “You are wrong”*

[@floralstripes8001]

"Leave the crispy part for my wife" That's true love right there, cute 🥺🥺

[@ShrustiTripathy]

looking for this comment because i audibly said awwww when i heard that!

[@Maha-rg5xh]

Hope to find me a man like that one day 😍

[@veemo5055]

"I'm a level 1 chef" "I'm a level 2 chef" "I'm a level 3 chef" "I'm a 15 year old food scientist"

[@Tartarazine]

Chef "levels" aren't used in restaurants

[@robespierrey]

I know, right!

[@JackCarver_Reporting_in]

She's reading of a prompter... Probably just a host.

[@heyboiboiyeetus922]

you forgot the decimal point between 1 and 5

[@leonardoombrog1063]

*i'm a grandma*

[@evelynmoses6364]

I thought I was crazy for craving spicy lasagna 🥵 yessss love this! I learned a lot!

[@2345434a]

I really want to try the level 2 lasagna as I’m fascinated by the addition of berbere and honey into lasagna.

[@KaiDiesAgain]

Nobody: Frank: I like to breed my cows from scratch

[@greylepoard]

making pasta from scratch is something a lot of people do though. he's right, it's not actually that hard, and it ends up being less expensive.

[@BrendenFP]

@@greylepoard Marginally less expensive, if you don't value your time.

[@m0th._]

Actually almost everyone is saying that

[@zrider100z]

Making pasta takes literally no time, cleaning afterwards takes way longer. And there is no comparison between most pastas you buy and the homemade. Out of every shop-bought pastas only 5% are considered by me to be edible. I use only one single brand that's remotely close to the homemade one in taste, and I have to admit it's like a ready meal to a homemade meal difference. Fresh is always the best. (Btw. Actually true story, if you get a hand on your own cattle, raise it and then slaughter it, the meat is a hundred times better than 99 percent of anything you buy. Been there done that, so far it was true for me with chickens, gooses, ducks, pigs, cows, turkeys so I'd say it always better that way. The only downside is that you actually get tons of meat at once and you have to use every single part or freeze it and use it later, there is no chicken consisting only of breasts.)

[@tonmoyshanto5953]

underrated

[@cree339]

Level 1 chef: and i don’t use any seasoning on my beef Me * throws phone out window*

[@avuci]

Just use salt and maybe salt and pepper

[@JustObie]

i lost it at “no bake lasagna sheets”

[@frootbat2422]

Phew bro I caught your phone

[@fangchick93]

I got mad when he didn’t cook the spinach. Cook your spinach! You don’t want raw spinach in lasagna

[@nevilis1]

@@frootbat2422 phew thanks ily bro

[@realchrishdz7]

These type of videos always gotta make me hungry

[@jayuchiha2375]

Frank deserves the best level 3 chef award

[@aquamarinedolphinteeth735]

me watching the intro: Level 1 chef: who dis level 2 chef: WHERES MY LORENZO level 3 chef: DADDY FRANK

[@the_abyss4167]

AquaMarineDolphinTeeth lol

[@JasonYJS_xoxo]

Papa Frank

[@ajac009]

God no more Lorenzo.

[@marianna380]

Nah im all for beth level two

[@ellanica]

i miss lorenzo's laugh

[@cloroxbleach7263]

Level 1: Hi I’m ..... and I’m a level 1 chef Level 2: Hi I’m ..... and I’m a level 2 chef Level 3: I’m ...... and have been a chef since Vikings were alive

[@mechadoggy]

He kinda looks like a Viking...

[@balsam4161]

Excuse you he’s been around since the first humans 😂

[@foodie8790]

level 3: Hi I'm Frank. I been a chef for 23 years and today I committed sacrilege... I put black pepper in a Béchamel sauce, hail Antoine Carême, king of chefs

[@explorefoodsdoodle7031]

His eyes looks the same as ragnar lothbrok

[@funnywolfs9664]

Clorox Bleach Frank’s been alive and cooking before that, you should know

[@aarayle7623]

I'm seriously more excited about the Level 2 lasagna!

[@jessblair2834]

I've never seen Kadijah before, love her!!!!!