$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Frank Proto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Frank’s eye-popping $270 ribs recipe, sending only $24 worth of materials back the other direction. Will Frank elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Frank’s ingredients list?
Learn more with Chef Frank on his KZbin Channel ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Find Joe on Instagram and other social platforms at @mrjoemiles
Director: Chris Principe
Director of Photography: Ben Dewey
Editor: LJ D'Arpa
Host: Frank Proto
Guest: Joe Miles
Sr. Culinary Producer: Kelly Janke
Producer: Belle Roman ; Tyre Nobles
Senior Producer: Ali Inglese
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Ross Pineda
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Robert Albrecht
Production Assistant: Justine Ramirez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Courtney Karwal
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[@trxxpy_sammy]

I want to see Frank's reaction to Emily being a level 2 chef now

[@terrawolf3802]

Frank had Emily on his KZbin channel teaching her some recipes

[@therealhuttertube]

Can a level 2 go up to level 3?

[@iomoon3608]

@@therealhuttertubeGabi is on her way there.

[@slickricky769]

same

[@kyrawhitlock2477]

@@therealhuttertube if they become a professional chef yes

[@andrewwebster15]

Joe should be a comedian. He and Saul would be the best comic duo ever.

[@TheGlamorousLifeofNae]

Yesss!!!! 🙌🏽

[@mrjoemiles]

We teamed up a couple months ago for chilli! 🙌🏽🙌🏽🙌🏽

[@katera5711]

Funny funnyman

[@mcnwn8]

Would you call Joe or Saul?

[@antonimanuel2838]

i LOVE joe hes so chill and likes to learn to cook.

[@bigcheesewheel7481]

Ok

[@harshith.dshetty1372]

​@@bigcheesewheel7481😊

[@TheLadyBlerd]

Joe (underestimating cost of Frank's ingredients): Imma start dreaming bigger. This man's vibe is everything 🤣🤣🤣

[@terrybradford3727]

I love how this series has evolved. This episode has made me think I could actually try and make both recipes. Frank's explanations during this episode was on point. Lol. His breakdown of the steps helped a bunch.

[@Cyril29a]

I love how we are evolving with the series. I started cooking during the pandemic and back in april 2020 I couldn't have made even the simplest ribs but now I can make both of these

[@MGD313]

Like Joe, I fully believe that Chef Frank bioengineered his own giraffe, raised it to a full and rewarding life, and then used the ribs for this delicious meal.

[@weriov]

I'm ready for a Frank and Joe buddy-comedy series ASAP.

[@MGD313]

Lorenzo is the wacky nextdoor neighbor.

[@mikkyshae8479]

@@MGD313yes

[@Localneighborhoodidiot]

@@mikkyshae8479agreed

[@dt3kslife]

No Dey need a channel fr🤣🤣🗣💜

[@mattbalfouri6572]

joe has to be a dad lol. i could see him cooking on a grill making dad jokes and i love it so much

[@mrjoemiles]

I only have a dog but he loves my jokes

[@mattbalfouri6572]

@@mrjoemiles I didn't know you could get more wholesome

[@victoriascotttheclassicist3692]

Joe is so funny. I love him. Bring him back for SO MANY MORE EPISODES PLEASE!

[@mythical_pizza]

Joe knows some trade secrets. A trained eye will tell that the reason he spilled all the mustard on the outside of the mason jar is that in case you happen to have a more opaque jar you can easily identify what kind of mustard is in it by the outside drippings

[@mrjoemiles]

Ah a fellow sophisticate

[@Kitchenwench69]

So...where is the kickstarter for Joe's Mustard Club?

[@bernarrcoletta7419]

I love the way Frank pairs with Joe. They have a mellow vibe.

[@toregenekhatun480]

Joe and Frank did an amazing job together, looking forward to more!

[@UraYukimitsu]

11:24 someone's playing flappy bird on the fridge 😂

[@chilibreath]

Chef Frank tried to roast Emily's love of ketchup, but she's Level 2 now. She has ascended.

[@adamjeffries7235]

dont underestimate the ketchup..it was here before us and will be here long after we are all go e

[@beashemmad.sayson545]

When did Frank comment about it? I can’t remember?

[@desmondbird9802]

Emily is still the worst

[@mattlox3981]

Joe is hilarious. Please have him in more videos 🙏

[@EmilyDuncan]

Don't go thinking you'll get away with this, Frank...

[@himemiya]

I love Joe's energy, I hope we see more of him

[@Apocalythpe]

"Promo code: CUT THE MUSTARD" Lmao!

[@karenb2782]

Joe is hysterical. Great job. Frank is creative as usual!

[@REDJ72]

Joe STEALS the show EVERYTIME!!!!!! Natural brilliance!!!!!

[@tyelork]

"Cant take naps with Spanish pigs, they eat acorns" 😂

[@VerhoevenSimon]

It's always interesting to see which tricks Frank'll pull out of his bag.

[@ValentinaS1112]

Don't tell Emily I said that! Frank 😂

[@brunomadeira8432]

Black porks are also raised in Portugal. Just like their Spanish friends they stroll outside and eat acorns. We would usually just charcoal grill it. It has lot's of flavor. Just looking at the raw meat you can notice the difference. For anyone not familiar with it the look is a sort of "Kobe pork".

[@khaleemaalkainaat8178]

Joe I hope you read these comments to do some comedy bc you are genuinely hilarious 😆

[@mrjoemiles]

I do and thank you ❤

[@ladynikkie]

Does Frank have a cookbook? I would definitely buy it

[@belalabusultan5911]

I don't know if he has a cookbook, but he has a KZbin channel.

[@Kenneth2413]

He does but it only lists the title of the dish and the ingredients. lmao.

[@FlxssySOM]

I love how he just kept saying “They eat Acorns” 😂

[@khristianrobbins6943]

Joe is dope. Great energy and humor. Love the duo

[@SRMedvig]

Thank you so much for giving us more time with the two chefs together at the end. This was a real treat, and both recipes looked delicious!

[@prettyblkgyrl74]

Joe had me at giraffe 🦒 ribs 0:52 😂😂😂. He's a keeper ❤️🥰❤️🥰🙌🏾😂

[@Michaelsm13]

Joe made the whole show its been awhile since I watched 😂

[@sarahkim1242]

HAHA Joe’s Famous No Chunks Mustard - please more Joe!!

[@mrjoemiles]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@BrianRampage]

Joe is a great addition to the series

[@carstereorepair]

Joe is my favorite. He has a great sense of humor if you don't agree you're being Redicio

[@BrianD0313]

0:58 - "This looks like wine so I think I'm done"

[@chessmyantidrug]

This channel needs more Joe

[@RBernsCarter]

Love the fact that Frank uses Colman’s mustard 👌

[@EastSider48215]

This is the kind of wholesome content I come here for. Also, I’m totally signing up for Joe’s Monthly Mustard No Chunks Club.

[@Hybris51129]

I love it when ever Joe is on. I still hear his "Fatality!" quote everytime I see him.

[@5EVr]

Joe doing an ad run for his future mustard empire while making it had me cracking up

[@BananaPeelEuroTrash]

I've used that Leffe beer in a mustard instead of wine and that's definitely worth a try!

[@lekibb2905]

I don't even eat mustard like that, but I'm excited to join Joe's Monthly Mustard club. Where's that sign-up link?!

[@Patterner]

tbh Iberico Pork Membrane Black Market sounds like it actually exists. probably with giraffe ribs too

[@ginger_nosoul]

Frank was 13% off and Joe was 27% off the price guesses.

[@milky712.]

honestly even after he talked himself down, joe earned my trust after 2 min.

[@powerpaul1995]

Joe is such an homie. Best buddy for sure

[@NP-uu6sq]

Finally some Frank!!!! You starve us our Frank fix, Epicurious! 😆

[@jarodm3401]

I need more Joe in my life

[@wouterdannenberg9728]

For reference, a bottle of the Leffe Dark Beer is about $1.85 (€1.65) here in the Netherlands, instead of $15.49 (€14.18). I can image getting the ribs that pricy when using this markup...

[@Odysseus1999]

Lol I love how proud Joe is of how he makes ribs

[@pandabear797]

Joe is everything... I need more joe in my life. 😁

[@raev87]

Finally, Joe’s Chunkless brand of Chunk-free Mustard gets the recognition it deserves!

[@mrjoemiles]

I’m sending you a jar

[@clarkrivers20]

Got to give it to Joe with the confidence. It should be $203.78

[@andrewhoffacker6996]

Did Frank have flappy bird on his fridge screen?

[@theinigosilvastation6232]

This is the most heartwarming episode of Pro vs Homecook, and to think that Joe has a business although he’s a homecook really brightens up that vibe and shared experience with Frank!! Lovely!! 👨‍🍳🥪💖💖

[@amandab694]

I feel like a witch 😂😂 Joes a great addition

[@carebear91]

Don't be radicchio hahahaha that is dad jokes at their best lol

[@Danesha_M_H]

Put Joe in more videos I love him lol

[@bcreturnee3378]

Need a Joe and Frank show now

[@jakeadams101]

Epicurious should sell jars of Joe's famous chunkless mustard lol. I'd definitely buy it

[@mattferry7667]

Frank reminded me of my Dad today, He always added salt and pepper and butter to store bought bbq sauce.

[@juliawasinska3365]

ahhh yes my favourite: famous chunkless mustard

[@stevemanart]

Frank just casually one-upping both Andy and Joshua in a single gimick video. Nice.

[@yerikho2071]

Every homecook is very funny, idk why hahaha

[@Neel19]

The legend is back 🎉🎉

[@JimmyBrazy]

Frank certified G! Joe's cool to have in the kitchen too, so this was a success 100%

[@amandaandrew8183]

I love Joe! This is the first time I have seen him and I am here for it!

[@nancyomalley6286]

He reminds me of John Legend the singer

[@MrJreed1000]

Joe did amazing 😊

[@Crumbly69]

Joe and Frank just click. Love these two together

[@youngpek]

That was Fantastic! And very smooth editing 👌

[@78625amginE]

Joe's a funny guy. Dry and sarcastic - my kind of person

[@clarissagafoor5222]

It was fantastic to see Joe cooe with the fancy shmancy ribs recipe - but I always enjoy seeing what Frank can concoct using simple ingredients.

[@user-bt8ow3bg2w]

This was a real treat, and both recipes looked delicious!

[@normlang1994]

What a great episode!

[@MotoHikes]

KEEP JOE ALIVE AT ALL COSTS.

[@Bird_Nerd_Kae]

Love how Frank was inspired by the McRib for the sandwich.

[@Danesha_M_H]

Giraffe ribs 🤣

[@13orrax]

i like how chef frank acts surprised

[@suedaa31]

i loveee isot so much. it's one of my fav spices. and this is literally the third time I'm seeing smt turkish in a yt video today i loveee the representation thanks frank 🤍🇹🇷

[@cocolash]

This dudes a legend. More joe!

[@essentiallearning8458]

joe is hilarious!

[@egorkou15]

More Frank and Joe please

[@Tyler-eq6hp]

Joe learned that the Iberian pigs eat acorns and took it personally lol

[@Singsonggirl]

I love how Frank's recipe is just like what my mum would do with ribs. (not Iberico ribs, but still)

[@popadjcassie]

Ayeeeee it’s my guy Joe ! Glad he’s back!

[@MichaelWolfrom]

Great video!

[@Adjurthian]

What would be cool is if you did a special episode of this where you got a pitmaster and a pro chef to swap ingredients.

[@mcrele5829]

this one was amazing thank you :)

[@chrisbrenner4598]

Not on my watch is probably my most favorite Epicurious moment ever

[@nemock]

first time seeing Joe. love his personality.

[@hopelessk3055]

Frank is using Turkish pepper called isot on pork ribs, very interesting lol

[@Chrono826]

Joe is hilarious! lmao

[@emily--m]

You guys made my day...

[@kellyradtke4885]

Joe has sonmuch personality, I want that mustard!

[@lcusatis]

This was fantastic.

[@powpowpowlo4080]

I wanna buy some of that Joe's Chunkless!

[@CamilleLaughts]

Frank making his version of a McRib was not on my 2023 bingo card, but I’m happy to be here😂

[@naomiarram5187]

We need teams! Like Frank and Lorenzo vs Saul and Emily Or Joe and Dan (I purposely didn't say Saul and Lorenzo together, because no cooking would get done!)

[@fint4653]

Joe is really becoming a pro chef

[@mrjoemiles]

When I open a restaurant you eat free