Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious

[@imafr11]

I didn't know how an ice cream expert would look like, but she definitely looks like one.

[@Martian74]

Fingus I would picture an ice cream expert as a lot fatter and would finish all the plates that they are given, except the cheap ones that they would spit out.

[@annabrekker6740]

Weirdly all the experts kinda reflect their food??? It’s weird

[@MsHojat]

AnnaIsTrash. Yeah, I think at this point it's part of their casting process to make sure it's the case, lol.

[@amyg8176]

Her personality, she has rosy cheeks, and her hair is pink. She didn’t choose this job; this job is her destiny.

[@imafr11]

@@amyg8176 I thought the same. Just the colors of her clothes and her hair, her mannerisms, etc. She embodies ice cream

[@lilystorey4169]

Can we just take a minute to appreciate all the effort put into the black board behind her?

[@gui18bif]

Why should we, its purpose is to amaze us. Does nothing that it shouldnt

[@psychoticpurse6579]

@@gui18bif yes it's purpose is to amaze us but it doesn't mean we can't appreciate the effort that was put into it

[@amymcdonnell5084]

Lily Storey they have a full video just for the chalk art lol

[@ethanii7544]

The artist who does those every episode needs a raise

[@wonderfulrose477]

It looks like a green screen based on how it outlines against her,

[@cheybbypeace]

I'm from the area she opened her shops in! Her ice cream is seriously INSANELY good.

[@RazorCatchPrey]

We have them in Atlanta now. It's amazingly good.

[@cheybbypeace]

@@RazorCatchPrey I'm so happy to hear she's expanding! Her place is awesome, one of my favorite ice cream spots, for sure.

[@KING3LI100]

You look a bit scary tho

[@cheybbypeace]

@@KING3LI100 Hell yeah, thanks. That's what I'm going for

[@KING3LI100]

@@cheybbypeace I think you are a gifted person

[@charlidamelio-it6tf]

can the person who did the background do cheap vs expensive chalk

[@shakur4648]

Hunter X agreed

[@chloel2961]

Lol love this 😂

[@hauntedshadowslegacy2826]

This lady bite the ice cream? Chalk person bite the C H A L K

[@user-tv4ih2kq6r]

Imagine "um expensive chalk taste like..." lol jk

[@jonaldwindionio6087]

I think it was edited... lol

[@TheHomerowKeys]

I love her outlook. "Ultimately it's about your preference, and that is the only thing that matters." And the "eat it from a cone" philosophy is really sweet. I hope we see more of her.

[@16semiquavers]

I know!! That was so sweet 💖

[@rmiddlehouse]

Level 100 expert: when you predict correctly that one will cost more, but also say its not as good as the other.

[@Nao-r2b]

I think it happened with the chocolate expert if i'm not mistaken

[@sckupz5125]

@ehud kotegaro thats uh. Not...not what he was saying bud

[@nowekant93]

Yeah, quality doesn't always go hand in hand with taste. Nutella tastes better than other choco spreads that have more noble ingredients, like different oils or more hazelnut

[@chung4256]

@@sckupz5125 he’s saying that that’s what she did on the strawberry one. She guessed that it’s more expensive but not as good as the cheaper one.

[@DefaOmega]

@@chung4256 Yeah, but he was saying that the person was talking about the Chocolate Video, not the chocolate ice cream.

[@3mmanu3ll3]

The person that does the art on this black board is... amazing. Everytime. Flawless.

[@ltrey33]

You guys should do an amateurs vs experts version of this, where regular joes have to guess and give their explanation why as well.

[@2-min-ago]

I want ketchup taste tests! If you know what I mean...

[@Serpenoidd]

Valeriia Panina no i dont know what this means please explain

[@deepanshusharma76]

@@superskilledsiblings4621 lol

[@Billie_Marie_]

I'll volunteer 🙋🏻‍♀️

[@noname-kx4cu]

I agree! Like I know for sure that the experts are probably going to get it correct. It's not that fun at all but normal people trying to guess with only their assumptions. Yesss please.

[@elichambers7602]

I had the very good fortune to work under Mrs. Britton-Bauer at the Jeni's production kitchen for a couple of years. Insanely smart, knowledgeable, talented, charming human being! Glad that more and more people (and retailers) are all about her products . (P.S. If you've had her salty caramel ice cream recently, there's a good chance I made the caramel! bon apetit!)

[@SPACEHARICE]

she seems really cool probably my favorite expert so far if you ever see her say random guy on the internet said hi

[@vedkedia]

Eli Chambers soo lucky D :

[@mr.icecream7880]

So cool!

[@phenomenalgirl]

. Her hair is like spun sugar! She looks like a fairy god mother!

[@nikkic3561]

She's beautiful

[@snowleopard89]

You should try the ice cream she makes. Its magical! Look up, “Jeni’s Ice Cream”

[@_donjose]

Cotton candy ? Lol

[@msab4883]

Icr cream fairy

[@kellz8260]

😂😂😂 u said that so awesome! 😊

[@AlphaStrainOfficial]

I worked at her shop in Cleveland during high school. Such a knowledgeable and humble person to learn from. Amazing flavors as well!

[@tylercotter9282]

oooooh what shop??? I wanna go!

[@salad5304]

Tyler Cotter Jeni's Splendid Ice Creams

[@Mordecai4290]

I worked at the one in Nashville! She's so great!

[@margertqueen2815]

Andy Horvath wow cuwsnsdeses

[@bleepbloopskrrr]

Oh I thought you were going to say Mitchell’s! Mitchell’s Ice Cream was my favorite while living in Cleveland ☺️♥️

[@norulazri5987]

Finally, some experts agreed with me that the cheap mint ice cream taste like a toothpaste

[@courtnie.carlisle08]

I personally love mint chip icecream but i have never tried the expensive kind cuz i am poor but tbh we all have different taste buds

[@ohitsnotme9056]

What’s wrong with Colgate 🤨

[@luvvreign517]

Exactly

[@victoriab467]

Why colgate

[@muzosh]

Plot Twist: Colgate is actually ice-cream

[@AIRdance777]

I like how she called out the more expensive strawberry one, no mercy.

[@kenny2006sp]

same ugh been scrolling for days to find this comment

[@SnrKagemusha]

It actually made me feel good to hear her go in, but so pleasantly also. Fantastic

[@BrunchStore]

Amazing casting by Epicurious on this series. Every expert is a delight to listen to, and don't diss cheaper products.

[@kennydude11797]

BrunchStore This woman actually dissed the more expensive product for being way more expensive than it should have been, which I thought was really awesome.

[@BrunchStore]

Which I loved about her too. There's an obvious difference between mass produced factory ice cream, and more homemade style ice cream. But it gets to a point where the bells and whistles don't add to the ice cream experience. I could hear her talk about ice cream all day.

[@gelusvenn5063]

I really quite enjoyed this one, this lady is professional without being pretentious, and notes that individual tastes may differe from what you'd expect comparatively to the common concept that more expensive = automatically better. Ice cream is something that I've always loved, just because the blank canvas of cream and sugar(flavor wise) can be transformed into basically anything that someone might want to, even if as we've learned from Iron Chef, maybe some flavor combinations aren't such a fantastic idea even if they are creative.

[@user_8983]

All of these people look like their area of expertise.

[@rizzy6087]

Stella Lemkau WOW SO ORIGINAL

[@fatandfurious4107]

@@rizzy6087 oh shut up karen

[@huskybaiano3994]

So true. I don’t know if Epicurious has wardrobe and hair&make up department, but all the experts are and dress like their object of expertise. Cheese expert has yellow shirt, mushroom was yellow and brown, chocolate was dressed in black and white, and ice cream expert has bright cold colored clothes and a fluffy, “dollopy” hairdo.

[@casberta9819]

She's legitimately so knowledgeable, but able to explain things very well?? We stan an ice cream educating queen

[@Damage_Inc]

She needs to be on Food Network. I'm an avid mint chip lover and she nailed it. Same with coffee. She's a great personality and her analysis is on point. I said HELLO several times during this video.

[@ll-cb3py]

Coffee and mint chip are abominations. SHAME.

[@hasiabh]

She owns one of the best Ice Cream brands of all -Jeni's!

[@brokenwave6125]

Mint chocolate chip has always been my favorite.

[@arxsyn]

I find that the chocolate chips in the majority of the ice cream I've tried isn't very good. For instance, it's not real dark, crisp chocolate. It's something I don't know, plastic-y and chewy with no real good chocolate flavor. I'm saying this as a (dark) chocolate lover.

[@jayamilapersson4030]

Im the kind of person who like more unusual flavours like matcha, honeydew/passionfruit, rainbow, pear/Daim, pear, but I also like chocolate

[@butterflygroundhog]

she has the decency and the professionalism to use complicated terms AND explain them afterward; very great video!

[@SirGherro]

I love how for the strawberry one she didn't even like the more expensive one.... don't always trust the more expensive choice! with anything.

[@gregorytipton6352]

This is true with the chocolate ice cream she sells, since you can save a lot of money getting Aldi's, which tastes the same

[@kouyasakurada5547]

She loves ice cream so much that her hair is ice cream.

[@realpatriot8906]

She uses stabilizers to keep her hair nice and airy

[@Original_Oats]

Yumu complete idiot

[@Torporr]

@@yumu5460 b r u h

[@yumu5460]

Qmeu _ I actually wooshed the wrong comment. My mistake, I never came again to this video so I never realized until they sent a notification.

[@bluesquirrel2472]

Yesss!!! My thoughts exactly

[@drewparson8573]

She actually owns an amazing ice cream shop called Jeni’s. She went to Ohio state and she’s a really cool lady

[@jahjoeka]

Lol cool lady.

[@StenoTimmy]

WHAAAT! So that's her dark chocolate ice cream I always buy. No wonder...

[@MoxieBeast]

her voice is so soothing! she could easily do voice acting if she wasn't an ice cream genius

[@grllwrfr]

yes! she has such a kind voice. like a teacher you really loved when you were a kid

[@MoxieBeast]

exactly that!!! yes!! :D

[@moozicforLIFE]

She sounds exactly like someone and I can't place it AGHHH EMMA STONE MAYBE???

[@moozicforLIFE]

DEFINITELY EMMA STONE! 😊👍 She looks and sounds great (and, again, like Emma Stone)

[@GenreJordan]

Katie Buckley surprised you didn't say Hanna Hart her voice reminds me of her

[@santiagoarenas4580]

I don't Care about the video I just want her to tell me a bed time story

[@brittanys505]

Goodnight

[@sameenfatima143]

She looks like a fairy

[@graphications2000]

Ikr? Her voice is soothing

[@agafaithrilles6274]

Right??

[@youcantchangeyouryoutubeus6065]

Same bro

[@andyrosado4427]

Jeni is just the best. Idk if she's local here, but she has several ice cream places here in Nashville, and every time I see her, she's just oozing passion for her craft. Super nice and magnetic.

[@MissNancyLikesPi]

They're based out of Columbus, Ohio.

[@daniellaaaaa]

I need to know who is the artist behind the gorgeous backgrounds! They're always such a delight to the eye

[@peshgirl]

I've said it before, and I'll say it again. I love that they appreciate and sometimes recommend the cheaper product, because it's still a good product and maybe what you need for a situation.

[@DreamEclipse]

Umm, they only do that when they get it wrong.

[@michaelc7014]

Yeah I remember when you said it before....and now you said it again!

[@fartripper7598]

Next video: *water expert guesses cheap vs expensive water*

[@deathmetalpagan]

Fiji- mmm definitely Fiji. Aquafina- *spits it out*

[@liangryan]

LMAOOO

[@LightieeT]

DeathMetalJesus Fiji is disgusting

[@kimnorberg9783]

there was a japan tv show doing this.

[@josejacalne8196]

There's really actually a water expert. You should try check him out.

[@recoil53]

And how did my HS guidance counselor not tell me Ice Cream Expert was a career option? I feel let down and betrayed by The Man.

[@JordanRosendalee]

recoil53 haha! She’s the owner of Jenis ice cream. She’s been making it her whole life :)

[@007amy-n1b]

Baahaha!

[@sleepnomore6065]

THIS

[@broadwayindie]

Her take down of the expensive strawberry ice cream was perfect!

[@Clay3613]

Disagree, the ice creams didn't even have cut up strawberries in them!

[@monia119966]

@@Clay3613 she said that if you put too much strawberry icecream wont be as creamy, and so far i have tasted many with strawberry bits but more icy

[@dianegron]

Someone at Ben & Jerry’s is crying right now. Love how polite and nice she is when calling out unnecessary ingredients and execution in expensive ice cream flavors.

[@100nitrog2]

Fun fact: Ben Cohen and Jerry Greenfield, creators of Ben & Jerry's, didn't initially plan on going into the ice cream business. They knew they wanted to open a food business together, but only settled on ice cream after they learned that bagel-making equipment was too expensive for them to afford. Other fun fact: the reason Ben & Jerry's relies on mixed in ingredients so much is because Ben Cohen has severe anosmia (he can't smell, which is a big part of taste), and as such had a strong preference for textural contrast in his food.

[@marthawelch4289]

@@100nitrog2 Thanks for this info! I always wondered why B&J's ice cream had "stuff" in it.

[@azadalamiq]

dianegron they went down hill after being bought out. It used to be a family run creamery in vermont but was taken over by a swedish company. I lived in new england and ben and jerry quality went down hill but are priced high.

[@loveluca6981]

3:45 "air is free" Not when you buy a bag of chips :)

[@annemontgomery3890]

That's not air, though. It's a noble gas (which doesn't interact with flavor, while air does) they use to inflate the bag and keep the chips intact. They used to sell potato chips in tin cans; you don't want to try those after a week.

[@rohitghali]

They can make the bag small and put in less noble gas. But they intentionally make a huge packet with more air than chips. Don't try to justify their scam...

[@ThePointblank]

@@rohitghali I've worked in food manufacturing. The reason why there's so much air in a bag of chips is to reduce the likelihood of all of the chips being crushed under their own weight during transportation. The extra gas is there to act as a cushion to prevent your potato chips from turning into potato crumbs.

[@stfulosersrigbone]

It's Nitrogen not air, (although nitrogen makes up 78% of air). It's added so chips don't oxidize in the bag and become stale.

[@nightsfire]

She's saying for the company it's a free ingredient, not the consumer, so it's gonna be cheaper to produce creaminess with aeration than high-quality dairy

[@blakehatton4990]

I love how the experts aren't snobby about the food in that a higher price point does not necessarily equal a better product and they won't dismiss something simply because it's cheaper.

[@gumbywumbus]

Well, higher quality ice cream usually means more expensive ingredients. To create a solid business you should be making more than you're spending (I think that's kind of obvious, but whatever), so, to cover the more expensive ingredients, you would naturally charge more for your product. Plus, people will usually pay more for more well-made, more natural products rather than cheaply made, chemical-chalked products.

[@BrettVano]

Big yes to that observation Blake.

[@andrineslife]

I feel like she would brighten anyone's day!

[@CallMeDigi]

andrineslife talking about ice cream should brighten anyone's day.

[@FieryJuniper]

Iike a fairy god mother from Disney's Cinderella

[@tem5693]

andrineslife she just did

[@mungbean345]

Chee Xiong The dairy fairy godmother!

[@audreyhowe5304]

I'm lactose intolerant so this made me sad.

[@naitsirk32]

I like how you guys at Epicurious has gotten more confidence in these videos as we go and now make 22 minute videos! thanks you so much for that vote of confidence!

[@workingguy-OU812]

Same. The whole 'youtube creators that follow YT tips for making short videos' thing just panders to the audiences that most channels don't really want.

[@copperdaylight]

loved how she roasted that strawberry icecream. really agrees to her statement regarding price versus quality.

[@vanessahotlosz4009]

Jeni’s! I accidentally watched this not knowing it was the master mind behind my favorite ice cream! Her goat cheese ice cream is mind blowing. So much talent not just in skill but also in analysis!

[@TheDonovanFisher]

Same here! I just saw her name on her apron and it clicked!

[@heyheyhey40]

I saw this 22 minute clip and thought, “no way I’ll watch all of this!”..... but I enjoyed her commentary.

[@nonamedpleb]

5 in-video adds later, finally im at the 10 min. mark.

[@MsLolzzz123]

Joe T same joe same

[@hope4652]

Same!

[@interstellar0001]

Same

[@lollydaretard81]

Watvhed this in the walmart parking lot...... guess whar im getting?

[@JanPospisilArt]

"Hm....mhm." - every expert

[@johnchoi4627]

LOL so true

[@toughgirlable]

Every food expert

[@icywolf9312]

This series is so bad it's not even funny.

[@maazz111]

Lmaoooo so true

[@sorterwoodsteel]

Not the knife one though

[@pixelfox9666]

I think sometimes food experts can be sort of snobbish when it comes to their area of expertise. I really like that she kept on repeating that it's all about personal preference, that the more expensive ice cream isn't always the best (and sometimes not even the best quality), and that it's about what you're looking for in an ice cream. As someone who just discovered how amazing Walmart brand ice cream can be (at $2 a carton) I can completely relate!

[@TheKatiebugsTTV]

The Walmart brand vanilla bean ice cream is delicious in root beer floats. And their cookies and cream is by far my favorite.

[@MandoEmmm]

If the icecream business doesn't work, she should do audiobooks my goodness is her voice relaxing.

[@miracleheard9108]

I'm watching a 22 minute ice cream tasting video at 4:30am and that tells everything that is needed to know about me.

[@sssinfullyyours]

Miracle Heard 😂😂😂😂😂

[@oliverasavic2508]

Me too

[@LL-bl8hd]

Are you me? 🤔

[@kaleezinn5214]

2 years later and same

[@TheFamousMockingbird]

I know it's two years later but it's 4:34 am and I'm doing the same thing. Let me know what I'll be doing exactly two years from now if you don't mind

[@sheyjake]

Idk why but just watching this, I feel like that lady is a really good person.

[@k_a_y_l_e_e]

she's the cool aunt everyone wants.

[@hj-hl9ti]

She had a shop in Columbus when I worked at an art glass nonprofit & she always donated to events, I remember her giving us so much ice cream. This was back around 2007 and I think she had a salted caramel back then. People loved it.

[@HendersonHinchfinch]

Oh

[@Dani-Peach]

I run into her a lot at local events and she’s seriously the sweetest person I’ve ever met

[@k_a_y_l_e_e]

hold up: Columbus as in Ohio??!?!?

[@thuanneramos8789]

She is the mix of Cosmo and Wanda. Omg 😍😍😍😍

[@omnacky]

@@alalalala57 No she looks like Cupid

[@razvanruse68]

Lol

[@Ray-mw1fx]

I just see Wanda

[@alexandria3736]

Kelly Osborne

[@TheRealAirdoo]

The expert owns her own line of ice cream, and it's awesome.

[@2ninja4U2see97]

Most of the experts from this series are makers of their product of expertise. The meat expert makes sausages, the chocolate expert owns Guittard Chocolate Company, the coffee expert produces his own coffees etc

[@KiraRagged]

omg that's Jeni? I bought a gift cert for her online shop for an ex and he loved it so much he ordered again and again for special occasions :)

[@larsvontrash]

Kira Ragged fresh market has a selection of her ice creams

[@aaronroszczewski7267]

Airdoo u

[@teasis.2210]

teacher : what do you want to be in the future? me : *an ice cream expert* ❤

[@PinkLove7749]

Cheese master is better 🧀🧀🧀

[@carpii]

she actually wanted to be a perfumier, but ended up applying those skills to icecream instead

[@ranjanbiswas3233]

Not that easy as you think. You have to work nights after nights perfecting your flavors.

[@vtaeminsandvitamins4279]

Hai fellow army!💜

[@multifandomedbutgirlsgener8913]

question is, is she a certified ice cream expert?

[@gnaek]

She looks like a Willy Wonka's relative who is in charge of the ice cream department

[@lucisvideos]

Oh my gosh :D the comments under this video are gold .

[@schasse2011]

What would her character name be?

[@firstandlast3748]

schasse2011 Wendy Wonka

[@benfos8109]

Dude, she seems sweeter than the ice cream itself. It's amazing

[@laneza1337]

I love how she gravitated towards the expensive ones and tasted them first. She knew what was up.

[@jamesliggins891]

except for the first one, where she didn't. lol

[@Zzucc]

She didn't even do that for the first 2

[@jenlaw5897]

I assume she goes to the lesser sweet ones, because the sweeter ones would make the less sweet ones taste like nothing.

[@suwenxxer]

I thought she gravitated towards the one that would taste better

[@alistairt7544]

I think because cheaper ice cream all have more stabilisers and that can cost your mouth and affect the taste of the next ice cream. Plus, it's more likely will be masked with sugar and will he too sweet.

[@fluffylonjini5486]

her hair even looks like an ice cream

[@pinkheart315]

More like cotton candy. But if her hair is gonna be an ice cream than its closer to the strawberry ice cream they showed

[@josh8837]

I don’t think you know what ice cream looks like

[@toddellner5283]

I appreciate like her professionalism. She can step back from her personal likes and dislikes and judge the products on their technical and, for lack of a better term, artistic characteristics.

[@michaelc7014]

Agreed. I don't appreciate her professionalism but I do appreciate her "like" professionalism, which I believe is more meaningful.

[@davidmontiel6181]

Todd Ellner did you actually just write “like” in the start of your sentence??? Who does that!!!!??

[@Gee-xb7rt]

like who doesn't?

[@Gaiwen_Li]

Todd Ellner this is the reason why professional critics and tasters exist. It’s not snobbery at all

[@nurkhairah8172]

“When I was growing up, strawberry was my favorite flavor” *takes a look at her hair* I could tell xD

[@corbitt61]

I want to know what the brands were that she’s testing, especially the ones she really liked.

[@PetiteCauchemar]

Same

[@Clamfaced]

It'd have been funny if for one of them they fed her her own brand, but I'm sure she would have recognised it

[@ranjanbiswas3233]

Uhm I guess expensive ones are those she made.

[@SkazkiPeredSnom]

Wouldn't be allowed.

[@annaxxxx99]

HagenDazs is usually $6.99 and really high quality ice cream. It’s made using only like five ingredients? Depending on the flavour It’s expensive for a small tub but I always get it on sale

[@maddoxzumthor1620]

The day the experts get a guess wrong is the day I'll cease to exist

[@durenatu]

Someone probably already did, it just doesn't make to the final cut.

[@inadequis6132]

The chocolate expert got the last one wrong, was a $550 chocolate bar that she got wrong too

[@MaddogXVII]

Inadequis She didn't get it wrong though. She didn't expect it was gonna be as expensive as it was, but she picked correctly

[@user-qp2be2pj9g]

The meat guy got one wrong

[@MaddogXVII]

Kiwi also not true... he said some would be close when they weren't but he picked the more expensive each time

[@lumpyfishgravy]

She needs her own channel, this is just fantastic.

[@Gikarin.Gamemaster]

She had her own ice cream business: Jeni's ice cream

[@KimMaverick]

I’ve been obsessed with these and watching 1-2 per day on lunch breaks. They’re all amazing but this was the first one I found touching. My eyes actually welled up with tears of how passionate and thoughtful she is. I have only ever bought the cheapest ice cream in the aisle; that will change next time I shop.

[@andrester88]

This has been the most I learned in an episode of this series. I would have never known so much would go into making something you mostly just eat without even thinking about it.

[@caminornr5859]

I dont mean this rude, but you could say that about almost anything you see around you that is man made.

[@jimcalabris455]

Richard pryor

[@jimcalabris455]

Moo9

[@andrester88]

jorge gaona, exactly. That's why I love videos like this and shows like How it's made. I just was taken aback on how much there goes into ice cream, specifically butter fat. I didn't know that adding more cocoa sometimes isn't really the best way to go about it when making a chocolate ice cream.

[@tosht2515]

Obligatory *_"nice artwork"_* comment. Really looking forward to this episode. Such a fantastic series. 👍

[@efthymiosn3381]

Gimme some of de likes

[@editreloadzz2829]

John K. Boom there’s one

[@GildedButterfly]

Expect for at 4:41 it says Lce cream instead of Ice

[@worldwidehandsome8326]

+Tosh T I'v𝗲 spеnt *3 days, 13 h𝞸urs 𝖺nd 59 m𝔦nut𝐞s* 0n YоuTubе s𝗶ncе 23.4.2018! Ch𝗲ck y0ur st𝖺ts: inlaci.viewr.stream

[@MarauderM00gi]

Thank you!!!

[@mathewbroz]

As a Columbus resident and long time fan of Jeni's Ice Cream it is great to see this video. She is a Columbus icon and a great ambassador for delicious and unique ice cream. We love Jeni and her ice cream!

[@owen_z_schwartz]

Mathew Broz Yor telling me that this amazing lady is only a 2 hour drive from my house!! I may have to have to plan a road trip sometime soon lol

[@dmillie1127]

From Columbus to Nashville, you just can’t get away from Jeni’s

[@ferusgratia]

Yup, not many people outside of Columbus expect that we're a great Ice Cream town of all things!

[@josueorozco8729]

Ahh man really wish i could eat some of her ice cream!!

[@jeremylivingston4009]

Wait, I am from Columbus... This is THAT Jeni??? I've never been there... Now I must go

[@a14a17k]

I think I appreciate this episode so much because she explains why price doesn't always mean better. The idea of adding too much of something and ruining it. I found that in almost all the other EPs all the higher priced were always the better tasting product also

[@kellyluk4140]

Her: ice cream has its texture and flavor Me: I will eat any ice cream.

[@saysoun752]

Not me as some aren't good. I'll stick to Breyers and Mayfield for cheap ice cream and Häagen-Dazs for my slightly more expensive ice cream and Jeni's when I want to splurge. I like uncomplicated flavors so I'm not a huge fan of Ben & Jerry's as some of their flavors are overly complicated.

[@sophie4221]

Even ice cream the flavor of poo?

[@kellyluk4140]

Sophie Tran : maybe......

[@pleaseclickunsubscribe]

NEVER EVER eat Prairie Farms ice cream, it's disgusting.

[@블랙핑크리사바이어스]

Have you ever eaten ice scream with were ice formed in it, it taste disgusting.

[@mayradiaz8329]

Her and cheese lady are so far my favorites from this series. It's probably not a coincidence that I love cheese and ice cream too 😅

[@agel2435]

You didn't love the Guiddard chocolate lady? Awwww

[@mayradiaz8329]

@@agel2435 oh my goodness that's right!!! I loved her too but idk the cheese lady and ice cream lady are just♡♡

[@abrahamjoaquin19]

You dairy maniac I respect it

[@TanukiOfficial]

This tasting with Jeni Britton Bauer is absolutely the best "Price Points" video you have done!! Fantastic! I love how she balanced the importance of a nostalgic flavor of ice cream against the qualities of a more expensive ice cream. She clearly demonstrated that a more expensive ice cream is not always the "best" ice cream and that having the flavors you remember as a kid can actually more satisfying. The knowledge of the complexities involved in making each different flavor (especially strawberry) was truly instructional. This was a difficult tasting but she excelled!! Her information about spiders and mint reinforced my dislike for mint. 😂

[@r0kus]

Yeah, but that's just because you don't like the flavor of spider. 😏

[@Ares_gaming_117]

she looks exactly like an ice cream expert would look

[@tobikms1709]

Legit only watching this because shes THE CUTEST AND PRETTIEST VANILLA BEAN OMGG HER VOICE

[@larren1581]

Nice profile pic💜

[@arandomyoutubeuser_____8930]

It's amazing how knowledgeable people can be on different topics. To me, ice cream is ice cream, and I probably wouldn't notice too much of a difference between the same flavors of different brands. I find it fascinating how many subtle differences she can spot. I'm this way with orchestral music... I've spent over half my life in various orchestras, and every time I listen to a piece, I hear something different. I try to pick out each section... especially strings, and listen to how all the parts weave together. My sister, however, claims that every piece sounds the same! Lol. When people are so passionate about a subject, I find their depth of knowledge a bit fascinating. 👧😁

[@Jacob1451_Kapnobatai]

Same

[@fafinaf]

I love these videos. Very informative and the experts you have on are not snobs. Nobody like a snob.

[@peexclamacao]

is your icon supposed to look like and eyelid stuck on the computer screen? bc i really thought it was lol

[@jazzyjtone]

I literally tried to blow the eyelash away because I thought it was mine

[@danielcappell]

fafinaf i like snobs

[@Fatone85]

Personally, I think it's nice that Cyndi Lauper is broadening her career options.

[@sorestedhebytheTumtumtree]

Lol.... 😂 😂

[@AJ-km1hp]

yep!!

[@kbflorida888]

Was she wearing red sneakers?

[@user-ti8bw1ri5h]

This 😂😂

[@hexkitten]

This was great advertisement of Jeni’s Ice Cream. I love anyone who can speak so eloquently of my favorite food, so I picked up a pint of her outrageously expensive (now I know why) dark chocolate ice cream. To say that it was a religious experience is... putting it lightly. I think this is what Maslow meant by reaching enlightenment. I’m ‘on a diet’ but devoured half a pint, SO worth the $$ and the calories.

[@StereotypeLucas]

Aubrey now I want to buy her ice cream also 😅

[@AlexK-wp9ie]

How does shipping work? Wouldn’t it melt

[@roxcyn]

Aubrey - that's why she looks so familiar. I didn't know it was her!

[@advantegouesselfdevelopmen3854]

@@AlexK-wp9ie it's more expensive if you order through mail. But you have all the flavor options and its probably more expensive because they do keep it frozen which I am sure cost money. But no it does not melt. It is awesome

[@AustinMichael]

Dry Ice most likely

[@KeiHaunter]

She’s like the aunt I’ve always wanted to have 😊

[@itsjiffy1122]

6.99 for a pint of vanilla icecream wow i cant even afford to be fat lol

[@Niteyliney]

You can always use some of my fat it's free and time to be gone

[@NaijaTion]

Do u know how much I wish this was the reality. Lol fat is expensive? I wish!

[@julielozano149]

Its Jiffy lmfao she owns an ice cream shop and her pints are $12 each

[@theinnocentemperorchild5246]

Bro I get Ice Cream for less than $2 at Walmart

[@joechurchill8055]

AlphaGem Wolf Therian Probably doesnt even have dairy in it

[@jeremylimmusic]

Jeni has such a wonderful way of explaining and describing food. I'm sending this video whenever someone asks about flavour / texture / body / finish. Also, her aesthetic is really on point.

[@ariel3725]

I love this series. The amount of information she provides how well she knows about her stuff.

[@PreyingMantisRanch]

Yes and you can literally taste her expertise ... just pick up some Jeni's Splendid Ice Cream - can't go wrong with Salty Caramel!

[@mamikarania1468]

her hair looks like strawberry icecream and i love it🍦🍨

[@Corndog4382]

You guys do an incredible job of picking both knowledgeable and charismatic experts. She is great

[@genaroguerrero9228]

"from a chocolate perspective" a combination of words that i never thought i could hear

[@xSuperFunny715x]

Her voice and look reminds me of Hannah Hart a little bit

[@pogpogpurinn]

Same! I couldnt stop thinking of that!

[@placeb0fication]

Thank you! I was looking for someone to make this comment.

[@TheChazzyC]

Hannah Hart always looks like she’s faking and dead inside; unlike this woman.

[@r3ikobomb]

@@TheChazzyC Same. I hate that Hannah person.

[@wizzlet6821]

IgnoranceDeath Sounds like she did you wrong or somethin >_>

[@PwnagePanda]

I've enjoyed other episodes of this cheap vs expensive guesses but I almost skipped this one because I thought they were starting to milk it, but actually this is the best one yet! I was wrong!

[@sylk6255]

Is that a pun

[@mackenziecleland9664]

Yes, it was the cream of the crop! The icing on the birthday cake, if you will. Just when everything seemed to be getting too vanilla, this one came around and made a mint! A chip off the old block, you might say.

[@keeganmcguire7643]

Jared Harkins z

[@skyerune]

This series does a great job finding knowledgeable people who aren't snobby.

[@pavladavlas]

She looks exactly like what I would imagine an ice cream maker to look like. Almost like a Strawberry Shortcake character.

[@uhuh5963]

I love her! She's so knowledgeable and looks fun to be with! She is pretty outside and inside, hope she's living happily.

[@pseudonym2839]

“What spiders?”😂🤣

[@theinvisibleme4104]

Clearly the dude was scared

[@PinkPixie019]

Yes! I stopped dead and got suddenly VERY INTERESTED. Then was like "Wait. Wait. No you can't just gloss over that! I have Mint in my garden! You've made me trust you , you are very good! You can't leave me now! What Spiders!"

[@lightwavz]

It is HILARIOUSLY true! Just like ants in your peonies.

[@lumariadp]

Me: Oh, yeah! Mint chocolate chip, my favorite-- Jeni: Fresh mint comes with spiders in it, you have to pick the spiders out. Me: .....look, birthday cake ice cream! My favorite!

[@Panthersclaw]

As an arachnophobe, I agree with this comment XD

[@DreamStalker2]

But the spiders just want to hang out... or maybe they just like you. Who knows?!?

[@gaboratoria]

I'm fine with the spiders fact lol And yeah mint ice cream is great

[@KuLaydMahn]

But the spiders are just there to make sure your mint is in the best shape in can be, instead of being all eaten up by bugs.

[@steelwarrior105]

Spiders are nature's insecticides

[@khaotik1]

Her passion is infectious!

[@IcyLight98]

I quite like her! She doesn't seem pretentious like some other experts.

[@dgphi]

None of the experts in this series have been pretentious food snobs. They've done really well with this series. I'm always happy when I see a new one is out. I know I will learn something, and I won't have to put up with some insufferable snob.

[@SvobodovaEva]

Louie Lapat Like who?? Have you actually watched the series? Nobody was pretentious, very cool casual characters all of them.

[@naokihikari1833]

I love the cheese expert, chocolate expert and this one most

[@NoOne3234]

I thought the experts for this series were well chosen. They were either recognized for excellence in making their product or identifying the good stuff and selling it. Sometimes, both. Cured Meat Expert- Elias Cairo, Runs a cured meat shop in Portland Coffee expert- Dillon Edwards, Roaster from Nashville Cheese expert- Liz Thorpe, Wholesale cheese seller from NYC Chocolate expert- Amy Guittard, Bay area chocolate maker. [ice]Cream Expert- Jeni Bauer, Icecream maker from Columbus, OH. These aren't charlatans who put on airs or self-appointed critics. They have a deep knowledge of what they do.

[@pierro2968]

@@NoOne3234 how about the knife expert? What's his name?

[@amiedevlin21]

Can we get a video on how these people become ice cream and cheese experts etc.. I mean does it pay the bills and where do I sign up?

[@star4life822]

They make it or they are a food critique or chef

[@dylantrujillo9001]

She's got her own ice cream company. Jeni's Splendid Ice Cream

[@CorporateShill]

Mrs fancy pants Business owners. They pay the bills and are able to buy 30 Tesla's

[@sparks6177]

Mrs fancy pants most often the “experts” are industry professionals, chefs, bakers, small business owners, etc, that are in the industry of the particular product they are testing. She’s an ice cream maker/owner of her own ice cream shop and brand, it’s not like you get scooped up by an industry and are dubbed an “expert”

[@arcabussy3798]

You can find video about her in KZbin just search’s jeni’s ice cream

[@inknosecat]

Im lactose intolerant, glad i can know what ice cream will be worth getting a stomach ache over

[@Panda-Monium251]

theres pills to help those btw

[@yaochao3680]

I know the feeling. Some pills don’t always work for me, but I just suffer through it lol

[@d.brooke3048]

Lmao literally me preparing myself

[@nooisebots]

@@Panda-Monium251 or vegan or lactose free icecream

[@timurkoshka3853]

felicia wright Those ice creams aren’t as good as the basic ones

[@NAConen]

I never would have expected that watching someone else eat ice cream would be *almost* as great as eating ice cream. Thanks for the knowledge, ice cream expert lady.

[@dmusic9735]

i never knew ice creams could be so complicated haha

[@LeoMidori]

Absolutely! Ice cream really requires a knowledge of food science (even coming down to chemical physics) to make correctly and of a consistent quality. Preference for what people like in what flavours they enjoy as well as consistency are so crucial to individual tastes of course, but if you want to make a good ice cream you really have to balance your flavours with the cream/milkfat and sugars. It really is a process that takes a lot of testing unless it's just done cheaply by design.

[@handyvice]

I love Jeni. She signed my copy of her recipe book during an opening of one of her stores and I basically melted. Brown Butter Almond Brittle x Brambleberry Crisp x Riesling Poached Pear = ugh I'm dead.

[@carolynbaird5171]

Dennis Tseng brambleberry with anything is always a knockout 😍

[@pocoloo9528]

D E N N I S

[@msstarsbm]

I love this lady! I could listen to her talk about anything!

[@Unplanted]

17:18 There are spiders in mint?! Damn, nature...

[@ethanmorris]

I missed half of the video reading the comments

[@MiMi-dc9qs]

Loool

[@ecclairmayo4153]

Me too, everytime!

[@august9576]

Ethan Morris you just needed to listen to her

[@savannahkraus9667]

Where was she on career day🤦🏻‍♀️

[@alekkoha7578]

Savannah Kraus going places 🤦‍♂️

[@exoticcats6119]

Another facepalm for the sake of it 🤦‍♀️

[@Mentocthemindtaker]

Obviously in the cafeteria eating ice cream...

[@gateauxq4604]

Actually she’s one of the biggest gourmet ice cream makers in the country

[@solomonngao5733]

Me : I have to study for the end of semester exams Also me :

[@OtakWho]

This comment made me pause the video and go to the library

[@garrettisrael]

me rn

[@2003494658]

I came here from CNBC Make It. " How Jeni's Splendid Ice Cream Is Taking Over One Scoop At A Time," just to watch this again.

[@trianrezky2757]

Do a tea episode

[@alexandraegnell607]

that is a great idea! I'd watch that for sure :D

[@Sarah-ih9rw]

yes sister, *sips tea*

[@nicywicy]

Say please, where the hell are your manners?

[@lite0221]

Tea is so bland. I can never really enjoy a cup of tea, no matter what flavor it has in it.

[@axtra9561]

Or do a water episode

[@milhouse14]

She needs her own show. Just traveling around the world tasting different varieties of ice cream

[@josh8837]

Milhouse well she owns a whole brand and company lmao Jenis ice cream is so good

[@saysoun752]

@@josh8837 $5 a scoop is crazy expensive but it's good ice cream. Not everyday ice cream but definitely one to get when wanting to splurge a little.

[@josh8837]

Say Soun not expensive at all lmao

[@saysoun752]

@@josh8837 It's $5 a scoop, $5.46 after taxes where I live. You can buy Breyers ice cream for like $3.50 for whatever size it comes in. Hagen Daz is just as good to me and its only like $4 a pint. Now, take your kids out and buy each one of them like two scoops each, I have two nieces, and yourself a scoop or two and you're looking at $25 - $30, plus tax for 5 - 6 scoops of ice cream. So, that 5 - $27.30 or $32.76. If you don't think that's expensive for ice cream than you make a lot more money than I do. Now, when it comes to actual foods or electronics, I don't mind splurging as that's worth it to me.

[@SapienSafari]

That’s the perfect job.

[@lolmysteries]

She just popped out of the Candy Crush universe.

[@fatcat2423]

Dead Eyed Demon omg yes

[@InstrumentSiblings]

While she’s talking “ICE CREAM SLOWLY MELTS”