actually Asians eat rice daily.. I guess she mentioned it for Asians as we eat rice a lot more than others..
@techh86622 ай бұрын
How she gonna claim asian and rock an aroma rice cooker 🤣🤣
@way98832 ай бұрын
@@techh8662 I'm a Southeast Asian living in a Southeast Asian country and every households here just use rice cooker LOL. Unless it's for special occasion nobody got time daily for making rice on stovetop 😋
@Hedidntsayicouldslay2 ай бұрын
But she froze it🫣
@Hedidntsayicouldslay2 ай бұрын
@@ModCSteps africa???
@gabrielboudjema40762 ай бұрын
How to recognize someone is trust worthy about food safety: - This person is obsessed about food safety Is ServSafe certified - Took many food science courses - Is Asian - Has studied everysingle type of food wait they're what
@KaaramVedhava2 ай бұрын
I get that she said She's asian for the important ones, but I think thats specifically for rice.
@dhskoakddbj2 ай бұрын
Whats with the -is asian 😭😭 i mean turkish is asian too
@KaaramVedhava2 ай бұрын
probably cuz the rice@@dhskoakddbj
@NovaaTheGreat2 ай бұрын
@@dhskoakddbjI think turkey is half Europe half asia
@s.b.52592 ай бұрын
I don't think "is Asian" should be counted under the food safety section.....
@einargs2 ай бұрын
Molds for freezing the rice is genius. I normally try to flatten it in a large bag so i can smack it against the counter to break up chunks 😅
@yuukifenia16112 ай бұрын
This also applies for refrigeration! Most people will wait till its cold or will leave it out all evening before putting it in at night. THATS the danger. You can put it in hot or atleast warm and it'll be fine. Generally your fridge might have to compensate the hotter you put it so warm is still fine. However, fridges often are made to be able to deal with this these days. The faster it cools the less bacteria can grow. That's why freezing is so effective as Kylie showed!
@vivian51092 ай бұрын
true, but u should still cool ur food before putting in the fridge/freezer. if it’s still steamy, the condensation and extra moisture can make food go off more quickly
@majorlazor50582 ай бұрын
Yes. My gf leaves rice out for hours until it’s completely room temp, because her mom told her putting warm food in the fridge spoils all the food. She is constantly ill. I don’t eat her rice and I’m rarely sick.
@hanadr2 ай бұрын
If u portion out your food in individual containers and leave it on the counter it will cool down within 15 -20 minutes. There are a number of techniques you can use to speed up cooling. I've put a stockpot in front of a fan to cool down fast so I was able to put it in Ziploc bags faster. But there are many others.
@cataylasunandriel86362 ай бұрын
Good thing I keep my house at 64 degrees Fahrenheit rn Helps it get cooler fastee
@alexanderreynolds60182 ай бұрын
Note for anyone putting hot food in the fridge: if the bottom of the dish is hot, fold up a towel and set the dish on it instead of directly on the glass fridge shelf! Katy Perry's hit single "Hot N Cold" is bad news for most glass and you don't want to shatter the shelf.
@ImtheDesi2 ай бұрын
Adding a teaspoon of water to the bowl when microwaving helps fluff it back up. Tastes and feels like freshly made rice 😊
@areyouquinn2 ай бұрын
Btw how long do you microwave it? Thank you!
@midnightfairycase21452 ай бұрын
@@areyouquinn for me 800w for 2 minutes work. The little bit of water with the rice works, but make sure you fluff it after it comes out of the microwave.
@CarinaCoffee2 ай бұрын
@@midnightfairycase2145 Thanks for the infos!
@tuongchu28672 ай бұрын
I find a wet napkin over the rice helps it get moist faster and more even
@princessaria2 ай бұрын
@@tuongchu2867Agreed, a wet towel definitely helps moisten the rice more evenly. It’s hard to evenly distribute water through the cold rice if you’re sprinkling it, especially since you can’t really mix cold rice without breaking a bunch of the grains.
@ashleecollett12122 ай бұрын
A great point to note is that studies have found one of the more effective ways to reduce the presence of Bacillus cereus spores and toxins is actually by microwaving the rice, so this is actually a really great way of reducing the risk of food poisoning in cooked rice!
@katelijnesommen2 ай бұрын
True! If the rice is reheated properly it kills most of the bacteria, and microwaving tends to be a thorough and even reheating method.
@tv-212 ай бұрын
I've ate 5 day old rice and was fine. Yall just overdramatic
@Auxiliawack2 ай бұрын
@@tv-21honestly 😂😂 had to eat left over daily now cause my housemate refuse to eat whatever after they put it in the fridge, especially rice
@katelijnesommen2 ай бұрын
@@tv-21 It's just a matter of statistics. If your rice was properly refrigerated for those 5 days and then properly reheated afterwards the chances are very high you'll be absolutely fine. If not, and with every increasing day, the risk of getting sick increases (and yes, bacillus cereus can actually be lethal, in thankfully rare cases). Everyone can decide what risk they want to take but it's not unimportant that people actually know the risk.
@Meme-dp9gn2 ай бұрын
This is true I’ve done it for years a lot of years when reheating rice ether refrigerated or frozen .always microwave it’s the savest method .
@Blisscent2 ай бұрын
I’m obsessed with single portion hacks and prepping food beforehand in batches to help myself when my depression gets really bad and those silicone molds are essential! Rice, soup, sauces, smoothies! I never thought of having a “rice container” though. This is going to save so many freezer bags 💜💜💜💜
@christopherparkesАй бұрын
I have had ARFID (Avoidant/Restrictive Food Intake Disorder for any who don't know) my whole life, and just recently started recovering my relationship with food. Coming across this channel really motivated me to try to, I still have a very long way to go, but now, I'm in touch with a specialist and have improved my anxiety around food, and diversified what I eat. In the process, I've discovered a love for cooking and now plan to go to culinary school when I graduate. Thanks for all the motivation and tips! Your content has helped me so much!
@farded212 ай бұрын
I have adhd and have always struggled to make myself healthy meals because I hated how long it took. your videos are amazing and have helped me so much!
@svjetlanaberic89822 ай бұрын
There is tipe of Rice that be Done for 15 min
@BlueberryBumblebees2 ай бұрын
@@svjetlanaberic8982there’s fast cooking rice that isn’t as nutritious, and there’s regular rice that sometimes takes a little more effort than some people have. What makes this tip really neat, is that you can make it when you have the energy, and you can prepare more if the batch doesn’t turn out. When you retrieve it from the freezer, you know exactly what you’re getting because you already made and froze it. Sometimes it’s so much easier to reach for overly processed food, and it’s healthier when it’s something you’ve processed, because it doesn’t have to have preservatives, or unnecessary salt, sugar, or fillers. It means when you’re having a rough go, you can pop this into a microwave or pan on the stove, let it heat up, and it’s ready to go.
@vidinhadovini2 ай бұрын
Same! It's awful want to cook when you already starving, so planning ahead is the best option but difficult sometimes
@LustyVictoria2 ай бұрын
Batch cook EVERYTHING!!! Buy a bunch of single portion sized tupperware tubs, cook a big pot of food and split into the portion pots, then you have dinner for that night, put some in the fridge ready for the next day, put the rest in the freezer, every time you get one out of the fridge move one from the freezer to the fridge so it's thawed ready for when you need it. Also, because you're doing all your cooking at once it's easier to keep on top of the washing up, I washed the pan as soon as I emptied it, then washed the tupperware and plate as I used them (so literally just used one plate and cutlery set over and over washing in between). When I lived alone I did this and honestly I've never had that sort of free time! I'd still be doing it but my husband doesn't like eating the same thing two days in a row (whereas I'll happily eat chili or curry for lunch and dinner for a solid month)! I miss not having to cook, I've never been so organised as when I lived alone, my house was always clean because I didn't have to plan what I was doing around another person! I even exercised 😭😭😭😭
@autumnrain79182 ай бұрын
@@LustyVictoria I do this and sometimes use the formula- One portion (for two people) for my meal, one (or two!) portions for the fridge, and one portion for the freezer. It really helps being able to just microwave a meal when the brain is overheating!
@sylviabrown30472 ай бұрын
I'm also an extreme emetophobic. Your videos are helping me actually eat good foods and not the same three safe foods. You are an inspiration to me, and I've added many foods to my diet since watching you. Emetophobia is so terrible and scary to have to live with, and actually eating healthy is so hard
@greenelephant152 ай бұрын
this right here!!! i just started getting these shorts in my feed and she makes me feel so safe :,)
@AdelleVDL2 ай бұрын
I love your comment, I dont have exactly this experience, but I do have some related issues with food too, and Kylie and her videos help so much with positive outlook on food
@quinevere2 ай бұрын
same here! I was doubting about freezing rice due to the illness potential but when she said she used to be emetphobic? I know she is serious!!
@thecraftycyborg90242 ай бұрын
Pro-tip: ginger pills exist and can be a powerful tool to halt nausea. I deal with a lot nausea and vomiting due to my stomach issues, but while I have access to prescription nausea meds, they dry you out terribly. Everyone kept recommending real ginger but I can’t eat/drink it for other reasons. So I bought pill capsules, ground ginger, and a pill machine. The pills are so helpful! (You can buy them ready made but it’s much pricier.)
@sukai1212 ай бұрын
So proud of you!!
@KingDeadMan15 күн бұрын
When mirco waving food, I put into into a container with breathing holes (or the lid not fully sealed) to keep pressure from building up. I add a small, proportionate amount of water to make the dish taste & feel like it was freshly cooked that very minute. So good. ❤
@thewannabegamer92 күн бұрын
As someone who struggles with health but absolutely loves rice, this is such a great idea!!! Will definitely be using this hack!!
@a.m.j7972 ай бұрын
can you please make a longer video about this, i.e. leftover food safety? ie the window of how long food should be out for, when it should he put in the fridge, when food should be tossed, how to safely reheat foods? my family and friends really downplay it but i have gotten so much GI upset because of improper food storage and I want to help show them in an informative way, most of the info out there applies to food service workers and not really for the home
@sheepherder50092 ай бұрын
I second this, I would love to know more
@rault1142 ай бұрын
Generally speaking, you should never leave food out. There's a commonly-held belief that you should leave food out to cool before refrigerating/freezing, but you're actually just giving bacteria more time to spread. As far as how long leftovers keep, that is entirely based on the food itself. Most cooked food can keep for a few days after cooking, but you really just need to check for yourself. Also, microwaves are really good for killing bacteria and aren't nearly as bad for food as snobs would let you believe.
@TheChipQueenChagny2 ай бұрын
There’s a thing called the temperature danger zone. It’s from 41F-125F. If you leave food in that range it’s going to grow bacteria very rapidly. Food needs to be thrown out when it hits 4 hours, but I’d throw it out sooner if it’s been on the counter. Food is good for 7 days from the day you make it, but if you make let’s say shrimp and sausage gumbo and the sausage is expiring in 3 days, the expiration date is automatically 3 days from now instead of 7. Food should be reheated to at least 135F. I hope this helps. (Source, I’m ServSafe Manager Certified)
@marizelasilva10822 ай бұрын
Food inspector here. Search up your state’s food code. It’s everything you need to know in regards to food safety from cooking temperatures to when and how to properly store food.
@alycat24ab242 ай бұрын
Pastry Chef student who's been food service handling certified (certification needed to work in restaurants) here. I concur with the temperature danger zone statement! (I was taught 40-140F° but also 41-135°F but same idea. The high end number varies a bit.) But if it's at room temperature for more than 4 hours, it technically is not safe to serve according to restaurant standards. Shelf stable food/ready to eat food it fine (like chips or crackers). But anything that has meat, dairy, eggs, or hot/cold storage ingredients are supposed to be tossed after 4 hours. Common example is the potato salad at the family picnic. "Salads" like it often have mayonnaise, which contains egg. Leaving it out all day makes it a breeding ground for bacteria. (Bacteria like warm, moist environments. So 80°F at a picnic is golden for them). As you mentioned, some people are more easily affected than others (me included), so a lot of people dont realize it's a problem to leave it out all day. (My bonus mom will make meat items for dinner, at 9/10 am ish, then leave it out on the stove all day. ALL DAY. UNTIL WE EAT AT 7 PM. I dont eat it usually. Cause my anxiety goes crazy. And my unfortunately high food safety knowledge also drives me crazy). Recommendation is put stuff in the fridge after an hour. Which i think after an hour or two works best for families/home environments. Cook it, eat, maybe sit and relax (watch or read something) for a bit. Then put it away. If you want to learn more about food safety, there are study guides for the Food Handlers Certification Test that teach you the basics of what you need to know. There are also a lot of good online courses and other programs that others here have mentioned. I hope this helps and that you have a happy tummy day 🧡
@HeronCoyote12342 ай бұрын
Thank you. I too am wary of food poisoning (having gotten it too frequently in the past). I strictly go by the two hour rule, and battling cross-contamination. I put leftover rice in gallon freezer bags, squish flat, freeze. Then break off whatever I need for the meal.
@NessaOfDorthonion2 ай бұрын
If you can remember, next time press grid lines on the bag of rice before freezing. Should make portioning out the frozen stuff easier 😊
@ang57982 ай бұрын
You're the only regular people nutrition channel worth watching
@JBunny74822 ай бұрын
From a food safety consultant, bless your little heart for ACTUALLY knowing your shizz 🙏🙌🏼 we're not gonna all die. And you listed your certs. You're a cutie!!! So much respect. ❤❤ Also love this idea!!
@Amyduckie2 ай бұрын
This has been so helpful for me as a diabetic because I can eat refrigerated/frozen rice, but fresh white rice will cause my blood sugar to skyrocket. Such a small change that actually helps my ADHD too. Win/win
@bouclechocolat2 ай бұрын
I learned something today, didn't know there was a difference
@AmandaLovesOldFords2 ай бұрын
Yes! Resistant starch for the win?😊
@gayfield4202 ай бұрын
wait whaaatt??? thats crazy, why is that??? is there a science behind that, thats so cool.
@dwippity2 ай бұрын
@@gayfield420resistant starches! counts for things like rice & pasta, look into it!
@vivian51092 ай бұрын
@@gayfield420yep! cooling rice (and a lot of other starches) and then reheating them increases the amount of resistant starch in them so their impact on glucose (and even their caloric impact) is reduced :)
@meghanadontireddy60022 ай бұрын
I love your nutrition tips and the non judgemental vibes of this channel ❤️
@esm18172 ай бұрын
Thank you for covering the bacillus cereus thing. I have loved rice my whole life and never even heard of this until just recently. I was like. Hmm. Oops 😅. Also this is a great tip since I have a large household. I cook a lot, but sometimes I can't talk anyone else into finishing my food...
@tquirkyt7118Ай бұрын
I’ve always frozen rice and reheated with a bit of water….great for turning into resistant starch as well✅ Love the tip with the molds and freezer box‼️
@Psysium2 ай бұрын
Nice to see fellow emetophobes. I grew up thinking I was literally the only one, especially because that fear was part of OCD. I've been going to therapy for a couple years now, and it has gotten easier. Videos like this are helpful, thank you!
@kittykitty02042 ай бұрын
It is one of my biggest fears! You are definitely not alone. I cannot decide if doing it or seeing/hearing it is worse but I just try not to think about it at all.
@dhskoakddbj2 ай бұрын
Hope you getting better 💕
@Eveline2602 ай бұрын
Another one w emetophobia here. Such a bad thing to have. Sad and happy I am not alone.
@sandstar42 ай бұрын
Fellow emetophobe.
@ktkirkland13892 ай бұрын
As soon as this vid started my emetophobic brain was like “no” lmfao thank you for clarifying that it is safe I appreciate you ❤
@ragnkja2 ай бұрын
If you find yourself sniffing the rice to tell if it’s spoiled, just assume it is, since rice can pass the sniff test even when it’s spoiled. That’s why it’s got such a reputation: you can’t rely on just your senses to tell if it’s safe to eat.
@AyyRalphy2 ай бұрын
Watch vomiting videos, start with babies first and then go up. Trust me, you get conditioned to it so fast. Ex emetephobe here.
@tinegrnn51702 ай бұрын
@@AyyRalphy naa, get therapy, i just got more scared after watching ppl throw up lol
@AyyRalphy2 ай бұрын
@@tinegrnn5170 I promise it helps. It’s scary at first but then its like ehh. You’ll go to clinics and hospitals people barfing everywhere and it’s mehh now. I just say it’s a defense mechanism of your body helping you.
@butasimpleidiotwizard2 ай бұрын
@@ragnkjathis is true of literally all foods, the bacteria that give you food poisoning don't have a smell. Sometimes food that smells actually has less toxic bacteria because the other bacteria is choking it out, that's how foods like cheese and yoghurt work
@niilsaa2 ай бұрын
My ADHD riddled self is so grateful for your channel. Thank you so much. I can’t put into words how much you have helped me.
@rebelprincess11642 ай бұрын
It’s amazing how such simple tips like this can be legit life changing
@Kim-dl2uk2 ай бұрын
Thank you!! It is very important to understand what causes food poisoning to effectively avoid it. I had a roommate who thought that eating week old rice out of the fridge was fine as long as she heated it well enough. Every time she got sick she assumed it was because she didn't microwave it long enough
@a.higginbottom2 ай бұрын
Let's not forget the resistant starch that forms when rice cools down! Food for a happy gut microbiome ❤
@nessevans52248 күн бұрын
I have severe food phobia from contamination led OCD where I now don't leave the house. I've battled with anorexia because of it. Your content is incredibly important to me. Thank you so much. There is no one doing content like this. It's speaks to my soul
@immortaldeku2 ай бұрын
can relate on being an emetophobic….it sucks and it can be so overwhelming at some points ;__; thank you for the wonderful tip :^)
@yellow81722 ай бұрын
I agree. Sometimes it consumes my thoughts.
@xamified44322 ай бұрын
this was such a life changer for me when I discovered it here in Japan 😂 I stayed at an academy for a month and they taught us to do this and now I realized that this is such a good way to always have rice even when busy or if I don't feel like cooking
@mj76472 ай бұрын
How long can frozen rice be stored?
@epiasta597618 сағат бұрын
Those silicone freezer cube molds are wonderful! I use them for healthy homemade soup
@pinkiedinkieamie2 ай бұрын
As an emetophobic myself, I appreciate people being aware of food poisoning and careful when handling food. Thanks for making me feel seen. :)
@bonessasan2 ай бұрын
Now to figure out a way to consistently remember that I have single-serve portions of rice in the freezer, and how many of them are left... (I should probably just keep a running list of what's in the freezer written on the sheet of magnetic whiteboard stuck to the side of my fridge, I just haven't had the mental or physical resources to get that project started).
@whybrch2 ай бұрын
maybe you could start that by using a notes app on your phone? I use mine for everything. it's so practical
@UnityCrewChristianApparel2 ай бұрын
Label frozen items clearly for the family.
@user-fy9xl9eu8c2 ай бұрын
>haven't had the mental or physical resources to get that project started@@UnityCrewChristianApparel
@butasimpleidiotwizard2 ай бұрын
I use an app called anylist for stuff like this, it's a grocery list app basically but u can make ur own lists and it has like a recipe and meal planning section and stuff, I use it to keep track of a lot of things because I find they just get buried if I use the notes app
@SynchronicitizenАй бұрын
Is 8 ounces really a single-serve portion? As a short, non-Asian woman (5’1”), 4 ounces is a sufficient serving for meal. I lost 5 pounds a month by limiting my rice to 8 ounces for two meals. I only eat two meals a day. I would always eat that rice with Dahl, chili, or some other kind of spicy bean dish with vegetables. I lost 40 pounds doing this! I did not feel deprived at all. Not trying to be a killjoy! Just adding my two cents! Carry on!
@rachelbarnett20212 ай бұрын
I had never ever heard of emetophobia before. I did some research and although not diagnosed i can confidently say i do struggle with this. Thank you for sharing so i can find help.
@JoVelvet7 күн бұрын
I actually do this and it saves time and money so much! Thanks for sharing!
@boopdedoop3764Ай бұрын
You are singlehandedly helping me repair my relationship with food. You UNDERSTAND.
@kalycoc31472 ай бұрын
Thank you so much for the rice info! I’ve thrown out more rice than I care to admit due to this fear-I’m also emetophobic and OCD. I feel much better about rehearing rice now!
@ragnkja2 ай бұрын
The main thing that makes rice riskier than most foods is that you can’t rely on your senses to tell you when it’s spoiled.
@joycem62502 ай бұрын
You do, it tastes awful 😞
@ragnkja2 ай бұрын
@@joycem6250 So it can spoil in ways that you can detect with your senses, but unfortunately it can also spoil in ways that you *cannot* detect, and that’s what makes it dangerous.
@lilycha93982 ай бұрын
Do the visual test, then smell test, then lastly the touch test. You know the rice is off when it smells like a foot with BO and/or the color changes (either yellowish or greenish) plus the texture becomes mushy and wet. I'm the K9 of the family and they use my nose to detect whether food is spoiled or not and I swear by those tests. Also I'm asian.
@butasimpleidiotwizard2 ай бұрын
@@ragnkjaliterally all foods do this
@butasimpleidiotwizard2 ай бұрын
like salmonella? Literally undetectable by the human senses.
@SereneStudioАй бұрын
Those silicone molds are life changing for meal prep. Thanks for introducing them!
@HappyNarrative15 күн бұрын
Omg as a vegetarian this is going to change my life. THANK YOU.
@Lily-ni2mb2 ай бұрын
Another option is to get a microwaveable rice steamer. I have one and it takes 12-14 minutes to make rice or quinoa, which is awesome because i can prepare everything else that i need for a full meal in that time
@leif65342 ай бұрын
Ice baths, man. Learned it bc I'm a chef, and they really do make a huge difference.
@whybrch2 ай бұрын
do you do that with the whole pot of rice...?
@renel73032 ай бұрын
Me, or the food? 😊
@cynthiahembree39572 ай бұрын
@@whybrchyeah you can use the whole pot from the rice cooker. Use a bigger container and put ice and cold water
@michellefitz4287Ай бұрын
Ice baths are a life saver for rapidly cooling down pots of soup. I just use my biggest mixing bowl I own. Dump a couple of cup fulls of ice, add cold water, and place pot in bowl. It brings down the temperature in record time so I can speedily place in refrigerator. Great tip!
@milissarowell98776 күн бұрын
Thank you! I HATE wasting food, and have always done this, but was worried if I had been wrong!
@buttercupemma2 ай бұрын
As an Asian, my household keep the rice in our rice cooker for the whole day until it's night time and if there's left over we put it in the fridge and reheat them the next day🤔im sure me and my family are fine....I think
@justanotherjessica2 ай бұрын
THANK YOU for this! I have emetophobia and rice is one of my "fear foods" that I'm working on. Currently I only feel safe eating it fresh or if it's in a frozen microwaveable meal (since I know they flash freeze those). This will be a good way for me to practice and normalize eating leftover rice. In the future I can work up to eating refrigerated leftover rice. :)
@ragnkja2 ай бұрын
My rule of thumb is that if any other food would be subject to a sniff test, I assume the rice is spoiled, because it can be spoiled and still pass that test.
@butasimpleidiotwizard2 ай бұрын
@@ragnkjayou can't tell if food is gonna give you food poisoning by smelling it, literally who told you this
@user-zv3rk6wk1l2 ай бұрын
I ALWAYS cook a kilo of rice , quinoa, bulgur and I freeze it. Not only is conveniente but, also if you eat frozen rice and heat it, it doesn’t raise blood sugar as much as eaten as soon as cooked.
@Lau3464l2 ай бұрын
Source?
@bbiberry2 ай бұрын
what?
@TeroTheShortOne2 ай бұрын
@@Lau3464l If you google "NIH resistant starch" you get a bunch of medical studies about it.
@Amyduckie2 ай бұрын
@@Lau3464lDr Karan does a video on it. It increases the resistant starch in the rice so the carbohydrates aren’t as bioavailable, making it safer to eat for people who need to eat a low GI diet. “Resistant starch” is the search term. Hope that helps!
@celery70942 ай бұрын
@@Lau3464lLook up resistant starch!
@Sam-nf5gyАй бұрын
These type of videos are so helpful for me, someone who is absolutely obsessive about food safety. So much so that it borders on unhealthy at times.
@lid29662 ай бұрын
I love this tip. Also, as a someone who dealt with extreme emetephobia and OCD who is now a microbiologist (lol!) i think its so cool you turned that trauma into a passion for nutrition. Love your videos so much!
@Irene-ji8gh2 ай бұрын
THIS came into my feed at the right time. Thank you so much! ❤️
@AndreaLikesMusic2 ай бұрын
How long do you microwave 1 block for, and do you add ice or liquid? Cover? Trying to get the best texture 😅❤
@jbaby362Ай бұрын
19:58 I'm so glad she came and cheered you up; this has been a rough start but hopefully luck will be kind and ease up on you
@tarynnunez6833Күн бұрын
My Souper Cubes get used, regularly, … absolute staple for my food prep! I put rice in them aaalllll the time,m; have rice and some right now lol. Never have I been sick from reheating my rice!🍚
@em51402 ай бұрын
Love this handy tip. Can you clarify though, I thought it was bad to put warm/hot food in the freezer (must be cooled first), so do you put the rice in the fridge to cool or just straight into the freezer when it’s still warm? Or am I totally wrong with this? 😅
@yriEth2 ай бұрын
She says to cool the rice and portion it out near the end.
@justanotherjessica2 ай бұрын
Putting small amounts of hot/warm food in the freezer is totally fine. The issue comes if you're putting in a large batch of hot food because it raises the temperature of everything else and you risk spoilage.
@stonedfemme13712 ай бұрын
a good way to cool down hot food before portioning & freezing it is to spread it out on a baking sheet or something similar. when spread out the larger surface area helps the food cool faster.
@ameliabrinker48142 ай бұрын
It needs to be cooled before its sealed up or its still producing bacteria. The easiest way I've found is as soon as the rice is done cooking and we are done scooping our portions out, we put a pot holder in the fridge and put the rice cooker bowl in the fridge with no lid until completely cool. Then we portion it into freezer containers and stick them in the freezer
@blessing3032 ай бұрын
Food hygiene guidelines recommend within 1 hour and a half for all food being left outside the fridge.
@doodlemaster48972 ай бұрын
Your videos are so helpful, as someone with chronic pain and fatigue cooking can feel hard so I eat too much take out. Since finding your videos, on a good day I do lots of prep and I have better meals now. Thank you for doing what you do with so much compassion!
@Willvalentino10162 ай бұрын
Grew up in an Asian neighborhood, and adopted a lot of the culture tips/tricks. Kylie you have been my hero with my ADHD cooking/eating. I appreciate you so much!!
@sinny7212 ай бұрын
Minute rice has pre portioned rice cups that take a minute to cook in the microwave. I can't tell you how many times its saved my life when I'm working 12s and weekends.
@MentalHealthMakeup2 ай бұрын
I am a habitual offender with always making too much rice and always ending up wasting a bunch, so I got the Minute Rice cups and it was the best decision ever 😄
@hajde81282 ай бұрын
Been eating week old reheated rice and rice that's been sitting out for 5 hours since I was a kid and never once got sick. People freaking out over nothing
@lilamz9862 ай бұрын
This was never taught in my culinary food safety and sanitation courses. It was a two year course I graduated with honours… this week on KZbin is the first I’ve heard of it.
@lovins88Ай бұрын
I heard the word "emetophobic" and my little emetophobic heart grew to love you immediately!
@jocelyn51962 ай бұрын
If this helps anyone, I've been eating leftover rice all the time for about 20 years now, even left in the fridge probably too many days, and never once gotten sick
@kahj8402 ай бұрын
Same, I didn't even know this was a thing until I watched this video. I'm usually pretty good about not leaving food out for long periods of time though
@jocelyn51962 ай бұрын
@@kahj840 same here. I don't leave stuff at room temp for more than an hour, and usually much less
@vanillabean52942 ай бұрын
Same, I’ve been eating leftover rice all my life and I’ve been fine. while sometimes we do freeze it we still leave it out for a little bit during the winter before refrigerating. This video and the comments sort of worsened my food fears tbh 😅but your comment helps. Thanks :)
@juneboom_2 ай бұрын
Fr this whole fear over left over rice was started by some white girl on tiktok saying you could die from it. Any food can go bad. It's like how Asian food was heavily stigmatized for having MSG in it. Families have been eating leftover rice for decades and now it's suddenly a problem lmao. Just eat what you enjoy and obviously don't leave ANY type of food sitting out for too long.
@radishcastle2 ай бұрын
Great tip! How do you defrost it? On the defrost setting or just normal time setting? Do you add any water?
@gardmyhr61212 ай бұрын
add water if its to dry, just taste it before heating it up, usesully always get dryer after heating! just add some spoons per 100gram rice and go from there :)
@honeybri70612 ай бұрын
Never thought of freezing rice, never heard it could be dangerous, the first couple seconds of this short were a rollercoaster for me.
@sjc42 ай бұрын
as someone with anxiety around food poisoning, this was very helpful and appreciated!
@2JuliaG2 ай бұрын
Today I ate rice that I cooked yesterday. It was stored at room temperature overnight and I had no stomach ache at all after eating. The rice was still good, not spoiled at all. I always recommend smelling and tasting first before throwing something out unnecessarily. Of course, I would never use tap water for cooking, as tap water contains many toxins that promote bacterial growth. I always only use 100% pure, distilled water for cooking.👋🏻👍🏻✌🏻😊
@FictionInc2 ай бұрын
The whole of Eastern Europe keeps their rice at room temperature and reheats it in the oven the next day. I'm not advising you to do this but I grew up on leftover rice
@2JuliaG2 ай бұрын
@@FictionIncI almost always eat my rice the same day that I cook it. But sometimes when there is some rice left, I keep it at room temperature and eat it the next day - without reheating it. I never reheat leftovers and yet I'm never sick. I haven't been sick in many years since I understood the importance of avoiding toxins like fluorides, PFAs, heavy metals, etc. Fluorides can cause nausea and other health issues. 🙋🏻♀️️
@DucktorQuackers2 ай бұрын
I've done that same too for years. I even reheat it too, never gotten sick. It's when it hits day 2 where it starts to smell funky and don't eat it.
@lyrajadedАй бұрын
I have adhd and sometimes I get extreme anxiety around the time and effort it take to cook (even tho I enjoy it). I’ve trying to think of ways to make things easier for myself by preparing things ahead of time, so I don’t get stuck in a panic and not eating (or buying takeout). I love rice, so this advice makes me really happy 😊
@Fever_4_JiWoon2 ай бұрын
This tip genuinely just saved my life oh my god. Half the time I don't want to cook is bc it takes too long to make the rice. I'm so excited to try this!
@sazjhАй бұрын
Please can you do more videos on things like this and increasing food safety! I’m a huge emetophobe and I’m terrified to cook and get sick
@courtneymiller276817 күн бұрын
This is such a great meal prep idea! Thank you!
@jessicapierson9817Ай бұрын
Genius and thank you for real food safety info! I’m no expert but I have a food card and know about the food temp danger zone and I hate it when people spread incorrect information. I love this idea.
@marcelacunha29442 ай бұрын
i wish you could talk more about emetophobia!! it's been a long process to get over it, i've been through a lot of unintentional exposure therapy and things are much easier nowadays, but the journey is definetly not over
@Magical_TrashАй бұрын
My mind has been bent over and blown out once again 🤯🤯🤯
@SxKitty91Ай бұрын
I have no way of getting divided containers like that but this is such a super helpful thing for me. I have serious executive functioning issues and I'm teetering on the edge of an ED relapse (trying really hard not to relapse but current life stressors and a recent drastic cut in our ebt is making it all the more tempting to just skip as many meals as possible). Add to that the exhaustion I have after a workout and cooking seems even less appealing.
@maryg59137 күн бұрын
I love this series. It's genuinely helpful!
@emi-fr5mf2 ай бұрын
No you’re amazing. You give me the motivation to do tiny steps to better my nutrition (as someone with a lot of chronic illnesses this is much appreciated)
@Jorb.2 ай бұрын
Thank you for talking about B. Cereus!!! Its been going around recently and any amount of basic research shows it's not a big risk as long as you follow basic food safety. And that it's not just rice.
@missmatch905812 күн бұрын
I just started doing this and I can't believe I haven't been doing this my whole life!!
@MyperfectshellАй бұрын
I’m really grateful for this advice because I couldn’t stop feeling uncomfortable every time I saved and reheated rice. This sets my mind at ease, even though I knew it was probably true that it was blown out of proportion.
@LindaMitchellАй бұрын
As an African American, my family eats lots of rice with our meals. We also freeze rice in containers or ziplock bags for later but I like your idea of portioning the rice in single servings.
@anpaguor2 ай бұрын
OMGGG THIS IS THE HACK I WAS MISSING IN MY LIFE! Totally a game changer, I’m definetely going to star freezing my rice from now on 🤩🤩❤️❤️
@readmachine182 ай бұрын
I've been doing this for lunches so prep is easy in the morning--life saver, omg!!
@lisakukla4595 күн бұрын
I do this and it's been a total game changer. Long grain white and jasmine rice are easy to work with, just smushing it into a measuring cup then freezing on a baking sheet. Can store ~9 in a gallon freezer bag. Basmati doesn't stick together so I have a little more trouble with it. 1 cup containers is probably needed.
@MidnightRose88728 күн бұрын
This is an amazing tip for leftover rice! One thing I think you should try is making and Indian rice dish with leftover rice is vangi bath. It’s so delicious, flavorful and colorful.
@nazareth_022 ай бұрын
Ran to the comments when she is, “is Asian” 😂 we were all nodding along hahaha
@soupy552 ай бұрын
As someone with extreme emetophobia who also has gluten intolerance and has adhd....bless you for this
@MichaelBerthelsen2 ай бұрын
I remember reading a study a few years ago, showing that RE-heated carbohydrates undergo a physiochemical change, chaining more of the carbohydrates each time, into undigestable long-chain carbohydrates. So basically, first time, you reduce digestable carbohydrates by 40-50%, next time, the remaining carbohydrates are reduced by 20-30% again. And this was particularly true for rice, breads, and potatoes. It basically makes long-chain carbohydrates into very short-chain undigestable starches.
@LMBillingsley2 ай бұрын
Souper cubes are great! I use smaller ones to make a bunch of smoothies in portions, and they're great for baby purees!
@cassandrafiscus91922 ай бұрын
I seem to recall a video on KZbin covering a family who all died except one or two of the kids, the dad reheated last night's dinner, it had been left out just long enough to make it dangerous. I think one kid survived by not being hungry or feeling sick, ie not eating dinner by coincidence, and another was the lucky one who made it before it was too late. It was some bacteria that killed them. No clue if it was a true story, but I'll never forget some of the videos from that channel that I've seen.
@theleatherdragon2 ай бұрын
Two of the most important things to learn about food safety is the smell of good vs bad food and knowing the right temperatures of cooked vs storage. Once you learn those things, you've already defeated a lot of potential foodborne illnesses.
@maddieshumate12282 ай бұрын
I actually have those soup ice cubes, and they're PHENOMENAL!! Relatively small capacity, but made of a high quality silicone to withstand hot, cold, and cuts, and reinforced so that it stays in perfect shape. Theres even a lid to prevent the cubes from getting icky in your freezer. I will warn is takes a while for the fully frozen cubes to cook (I do soup)
@rmt35892 ай бұрын
I always put it in the fridge, and eat it over the week or so. Of course you don't leave it out, especially if it has egg. Unless I mess up making it(once, unconfirmed), or it was already causing food poisoning, I never got sick from leftovers.
@fairyofmusicmelli51812 ай бұрын
i'm emotophobic, too and i always am afraid to try new things. but i also love cooking and trying out new things. this might be a step into healing ♥ thank you ♥ will try!!!
@withinyouwithoutyou317 күн бұрын
I had h.pori a few years ago and freaked out by bacteria now. Thank you so much for this tip!
@colleengriffin87102 ай бұрын
Yes food safety makes a difference with preventing food illnesses.
@deeblanket20632 ай бұрын
Not me thinking she said freezing your ice at first💀
@mayojunoАй бұрын
there was always a rule in my household growing up that porridge is to be hot if we're eating it, or cold if it's been stored - never in between. i guess this is why, it's so cool to hear the full explanation!
@LR113062 ай бұрын
I have the same rice cooker. I've reheated rice for years and never got sick but this freezer trick is a game changer.
@Stop_It_Just_Stop2 ай бұрын
My jaw is on the floor- I WILL be doing this 🙌🏼
@chunkycheesemonkey992 ай бұрын
You should make a video about the zojirushi rice cookers "keep warm" function! It claims you can keep it on that function for like a week or something but im pretty sure the temp isnt high enough to keep it safe for that long
@RaineInChaos2 ай бұрын
I fought one of these freezer trays on your recommendation and have been using them primarily for rice. I love that I can have the perfect amount of rice, as good as fresh, in like 2 minutes!
@weiiliinggxАй бұрын
Super appreciate this video - cleared my doubts about fried rice syndrome!