This is one of the dishes I always wanted to try. Thank you so much aunty. Please give the chicken Maqlooba recipie as well.
@thariddumadushan8752 жыл бұрын
ඔයාගේ ඔය නිහතමානි හිනාවට මම හරි ආදරෙයි
@corinacasichetti79894 жыл бұрын
Thanq anoma.mama oyage vedio blnawa.hadhanawa.hodhata kiyala dhenawa.thanq so mach.
@vithanageae76986 жыл бұрын
Aunty, I recently discovered your channel and I love everything that you do. I live abroad and you remind me of my ammi.. I don't call home at inconvenient times to ask cooking questions now because I have access to your videos now :) I usually don't comment on things online, but I wanted so much to say thank you and I love you so much, when you talk it exactly sounds like when amma telling me to do things right. Also in addition to ur cooking videos, I value your videos on general advice regarding kitchen work etc. May the noble triple gem bless you Aunty. Take care.
Thank you so much aunty.harima rasai me biriyani eka❤❤🤗🤗😊😊😊😊
@jessewarren93036 жыл бұрын
Anoma I made this yesterday for lunch... my husband who had tried this in Saudi said it taste just like Kabsa. Said what I made is even more flavorful because of the spicy chilli Thank you for sharing and teaching 🙂
Ane auntie oya dakkama, kam kiyala den vidiya dakkama harima adare hithenawa. Godak adarei oyat. Jaya wewa❤️❤️❤️❤️❤️❤️❤️
@jeewasamadh7903 жыл бұрын
මේ බත් එක මම අද හැදුවා හරිම රාසායි. Thank u miss
@indijohnsons42743 жыл бұрын
මාත් හැදුවා..ගොඩක් රසයි.ලේසියි...🥰🥰
@deshikalakmini6044 жыл бұрын
Athtamai boru walwataram natiwa saralawa kiyadenawa balanna asai ada man haduwa harima rasai thanks anoma mis🙏🙏🙏🙏🙏🙏👍👍👍👍
@poorwi10 ай бұрын
Harima rasai me bath eka Mama nitharama hadanawa adath me hadana gaman inne❤thank aunty
@geethaperera84274 жыл бұрын
I made this rice few times and it taste very good. My kids want to eat it every day.Thank you very much Anoma.
@jeevanimadhuwanthi22895 жыл бұрын
I downloaded many vidios from your channel. My family told those are very delicious. You explain very clearly and cute way. I love your all recipe...Thank you very much..keep going...
Aunty I made ds yesterday.it came out perfect.my husband love chicken looking lk ds n it came out just lk urs...d rice I adjusted vt more amount of spices according to our taste.ds is a keeper n so easy.jst lk u said I love to make food for my family but also spend lot time vt them...thank you somuch for ds easy,quick n delicious meal..stay blessed...
@mayaranaweera19416 жыл бұрын
It looks lovely, Anoma. When u say "vedha vadhi Karaganna one na" appreciate that comment . We have to consider so much when cooking.
@dissanayakemanjula21536 жыл бұрын
Thanks aunty, mma me rice1 hadanawa dekka tv1n. Eke weda godaaai. Ehema unama hithagannawath be rice1 gena. Me vidiya harima shok. Harima simple. Hadannath aasai. Mma Tharangi.
@vihandunethmira26213 жыл бұрын
Thank you aunty. Me bath eka harima rasai .ape gedara kauruth harima asawen kewa.aunty oya kiyala den widiha harima pehedili.
@tiyanaanthonisz16176 жыл бұрын
Thank you aunty for all your videos.. very honestly I have followed all international chefs but now I follow you.. you are awesome.. loving your personality too.. Theruwan Saranai Aunty!!
@lakshani42804 жыл бұрын
Thank You so much. Mama meka haduwa. Tomato paste danne nathuwa haduwe. Eka godak rasai. bath ekath harima light.
@salikapriyadarshani49243 жыл бұрын
Thank you ....akki oyage me pili wela mata hodata wetahuna.mn inne jordan wala.heta mn me widiyata gedara ayata kabsa hadanawa.mamai uyanne me gedara ...thank you 👍👍👍❤️❤️❤️🌷🌷🌷🌷
@darshanimohotti22066 жыл бұрын
Thank you so much, Aunty Anoma. The chicken kabsa rice is very delicious. All my family enjoyed it for lunch.
Math ada chicken kabsa haduwa.samahara orginal recipes apita rasa na.ithin ape radars ewa wenas kalata kamak na.mekath a wage. Mam nam Asai. Hadannath lesi.thank you miss
@sudurandeniya56205 жыл бұрын
Thanx obathumiyata ma bath eka mamath hadala tiyanawa eth ape sinhala kramayata tama rasa neda kama eka lassanai wagema piliwelai
Made for dinner, Anoma. Thank you so much for the idea of serving with a salad. It came out well, but I should have added little more salt for the rice. God bless u & your family.
Anty mekanam enakan hitiye.aniwaren hadanawa.antyge rasa anuwa hadanna on a.mama me he hadanawa.et anty ge recipe eka rasayi
@michellefernando39194 жыл бұрын
Aunty oye bath eke kanne, oyage green salad ekke, Raitha tikak hadaganne, eke curd walin hadanne, eheme naththnam, curd tikak arang glass jug ekekete dala, spoon ekekin beat karaganne, ekete salt tikak saha water chuttak add karela tawath beat karaganne athin, oye bath eke kaddi eke bonne puluwang widihatai hadanne onea. Ea vidihate tamai middle East kattiye kanne
@ruvinihansikakularatna48324 жыл бұрын
Thax mam mage chiken kabsa rice eka hodatama hari giya godak rasata thibba.
@shiyamaleenavarathnepathir44806 жыл бұрын
thank you Anoma.looks tasty.preasure cooker if i do this how many whislets.after ur episode i do lots of things in the pressure cooker.txz dr
@foodacadamy64034 жыл бұрын
You is good teacher. You will teach us very well aunty
@risathjayarathna46112 жыл бұрын
Can I know this recipe is for how many people
@prathibharandewni77743 жыл бұрын
Thank you aunty
@mallikaasoka1040 Жыл бұрын
Thanks a lot
@chandikularathne23774 жыл бұрын
Mrs Anoma thank thank thank thank thank you so much your valuable teaching and explain how to make various types of rice. So I made several rice you though us. Very tasty. I have 2 sons every day they ask amma can you make Anoma aunty's rice. Both of them are Japura campus. God bless you and your family.
@thanujakumarai76586 жыл бұрын
sthuthi aunty oya kiyala dena kama warga godak mamath hadanawa . oyage vido balala thama mama uyanna igana gathte thank you
@pryanthielvitigala73125 жыл бұрын
You can create many recipes,thanks anoma .wishing you long life!❤ love you.
@kasunidissanayake6735 жыл бұрын
මන් මේ බත් එක හැදුවා. හරිම රසයි. ස්තූතියි
@10102vivi4 жыл бұрын
I really love the way you explain everything, it’s simple and clear, I made lots of things by ur page in KZbin here in Dubai, btw I’m Anjallo Fernando, airline crew living in Dubai, even my mom follow most of ur cooking, thank you very much for this all clear instructions, One more very important thing plz ( it’s a request ) if you can publish a cooking recipes book in our sinhala language or may be you already did, I would really love to buy and keep it with me and try everyday, please let me know, and I would love to gift my mom one as well, Thank you for your time - God bless 🙏🏻
@koshilarajapaksha46215 жыл бұрын
Rasama rasai vage patath lassana. Thank you 👍
@munkyfun73995 жыл бұрын
Big fan of your recipes and managed to replicate few. The best and closest replicate dish I’ve achieved so far is nasigoorang. I am from London. JOLLOF rice is very popular here. I have cooked that but would like to see a recipe for jollof rice with a Sri Lankan touch. Thanks a bunch