Episode 59 | Tarte Banane | Banana Tart | Banana Pie banana 🍌

[@AnielleM]

My daughter is going to be so happy. She loves that tart! Thank you!

[@CuisineMauritian]

😊😊 you're welcome

[@mgtowp.l.7756]

A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..

[@beebeetaslimahrosunally8456]

I’ve never used dark soya sauce.

[@jennymonty8028]

Thank you very much for sharing .

[@noormamodebibizaynah1785]

I tried it today!!!very yummy 😋😍😊😜☺thanks for the recipe

[@CuisineMauritian]

❤️

[@carolinetonta8906]

I tried it! Best recipe EVER! La pâte est super fondante 👍🏻

[@adn17]

Thanks for the recipe. Watching your videos all the time! :) They never get old.

[@numnomsloverccokieswirllov5380]

Tastes so nice 👍❤

[@amy0561]

looks yummy... will definitly try it

[@gamila9639]

Wonderful 👍 Welcome from 🇪🇬egypt

[@mariedesbleds6268]

Fantastic thanks you so much

[@izamdomun9914]

Why we must put soy sauce??

[@ashbinx]

Can I use normal normal mould instead of tart mould?

[@krish2138]

Loved it thanks

[@alsam6676]

so nice.JazakAllah 🌹

[@CuisineMauritian]

😊😊

[@melmelou2690]

I love you 😍😍😍 you make cooking look so easy am defo gonna try this I never love going in the kitchen lol but now I do thanks a lot stay blessed xx

[@CuisineMauritian]

😊😊 Thank you for watching the video 😊😊 Let me know it turn!! Welcome to the world of Art hun 😊

[@BasicsCorner]

So we dont need to butter the baking pan?

[@drincogni]

No temperature setting

[@Tassycrafty]

Fantastic. Can't wait to try your recipe!

[@CuisineMauritian]

😊 If you try it let me know how it turns 😊

[@sandinidoochooa]

Bake at which degrees

[@addinator4514]

Epic music

[@djmadhav6000]

Is it necessary to put the corn flour?

[@CuisineMauritian]

Not necessarily, but I like using cornflour for a firmer filling.

[@exoticsky]

Can i use white suger replace of brown sugar?

[@elliottah-sue5024]

Hi, Do we need ripe bananas?

[@vinss5089]

Can we use white sugar instead of brown sugar?

[@jayden.8089]

No

[@88HADIA]

nice

[@CuisineMauritian]

😊😊

[@zubshexol138]

Are you sure its 200gm brown sugar ?

[@nathalienath7219]

Rechauffe?bake. It ki degree?

[@shabash1450]

Soy Sauce?. Does it come taste?. Thank you.

[@ushaudhin9591]

R u sure 1 cup butter is equivalent to 125g?

[@EshiaLy]

No it must have been a mistake, a cup of butter is around 220g

[@suh-le5tr]

Hey!I dont have unsalted butter right now may I can use normal butter?

[@CuisineMauritian]

Hi, Yes you can. Thanks

[@nuzhahdahal9456]

Salaam. Love your recipes. It is the second time I have tried this recipe and my lattice keeps breaking. Any idea what I should do? Is it too soft? Thank you

[@melc7193]

How long can you keep the tartes for? And how can you store them?

[@scinery6874]

Bake at how many degrees? huh???

[@vissen241]

thanks so very much..was looking for this recipe..i always buy Tarte Banane..now i can make it..😃

[@CuisineMauritian]

You're welcome 😊. If you make it let me know how it turns and do not hesitate to send me a picture on the social media. Cheers 😊

[@kareenakhadaroo960]

At what temperature should we bake the whole cake?

[@meeraram2806]

how many minutes and degrees, did you cook the crust before putting the mashed bananas?

[@chonnoomubashirah5012]

hi.. can we use normal butter????

[@surnamsamyukta8273]

hi!! which background sound was it?

[@auckburallyumar1456]

Surnam Samyukta dont know

[@dalinacunjamalay658]

Surnam Samyukta Faded-Alan Walker

[@ansharitesh7740]

Hi can I skip the cornflour or use something else????

[@shrishtanathoo1189]

Hi how much hours before use z unsalted butter you have taken it out of fridge?you never reply me y?i also follow u since i came 2 kno iv subscride ur channels

[@CuisineMauritian]

Hi Shrishta, You can use the butter 10 minutes after taking out the fridge. I apologise for not replying sooner. I have been really busy recently. I'm trying my best to keep up with all the comments and requests. Thank you for subscribing and i really appreciate it. :)

[@krysrock3274]

Fouf sa lamizik la ankor

[@789zarah]

ski kv azout delo dan lapat la? ou deluil

[@CuisineMauritian]

If you want to achieve a soft crust like biscuit then add only butter. Adding water to the crust will creates a flakey crust which I don't like. And i have never used oil based crust.

[@naushadali3448]

Hi..si mo fr caramel avec sucre blanc li pu bon?

[@CuisineMauritian]

Naushad Ali Yes you can. It will taste the same except it won't be dark brown colour.

[@shrishtanathoo1189]

feel good u answered thnxs luv u tkecre

[@adiilahniamut3189]

Can you please tell us what the dark soya sauce does?

[@CuisineMauritian]

Hi adillah, As I already mention in the description box, i like to add soy sauce because i like it dark, got more intense banana flavour and get camarelised very quick because of the molasses. Hope this help

[@teeroosam6781]

Cuisine Mauritian C pas nécessaire

[@789zarah]

eski obliG serV disik rouz em dr ??

[@CuisineMauritian]

Princessa Zarah Non pa obliG but samem fer li vinn brown colour la .

[@789zarah]

okay dr..i'll try it soon ^_^

[@nelsunshine5491]

Soy sauce?why

[@SusansEasyRecipes]

😊🍌 🍕🌼

[@fowziahhosanally1012]

ahhh enfin la recette de tarte banane que j'aime tant merci bcp 😚😚

[@CuisineMauritian]

😊

[@Epic-tete]

Tried it, very bad crust recipe sadly :( so dry while kneading.

[@collette1902]

Looks Scrumptious The Music was a Pain in the Butt and no Written Recipe to follow!

[@isabelleevremont2377]

She put the ingredients while cooking and you can also mute the pain in the butt music!

[@ThePoushal]

Soy sauce? 🤢

[@presylialimage8800]

En français svp

[@fdxsilver2867]

presylia limage l

[@moos9228]

Recette pas bon, mauvais dosage ! 3 essais avec le meme dosage ecrit! La pate est toujours comme une pate biscuit ! Désole mais cest comme ça

[@pentawa.]

Soy sauce 🤦‍♀️

[@peeweenpatch]

Interesting the soy sauce. What does it add exactly? And can we use the light one?

[@CuisineMauritian]

Adding Soy sauce a special caramel-like flavour. Plus it’s allow the the filling to set firm. No i wouldn’t recommend light one, because of the thickness of the sauce is too watery and you won’t get the beautiful intense brown colour.

[@Anony14838]

Cuisine Mauritian I have the mushroom dark soy sauce. Will that work?