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Australian celebrity chef, author and presenter Curtis Stone and his wife, actor Lindsay Price Stone, are rediscovering everything that makes Sydney extraordinary in their new eight-part KZbin series, Carry On with Curtis and Lindsay.
In this episode, they meet Sydney’s king of desserts, Reynold Poernomo, at KOI Dessert Bar in Chippendale, and toast the end of their adventure with mezcal and margaritas at Cantina OK!.
Find out more here: link.sydney.co...
Director: Joshua Capelin
Executive Producers: Sandee Birdsong, Kenneth Slotnick, Josh Capelin, Matty Roberts
DOP: Timmy Small
Second cam: Ryan Percy
Photographer: Damien Bennett
Sound: Nathan Bell
Gaffer: Tom Arnold
Production Assistants: Jack Phillips, Erin Harvey
Runner: Joseph Gattellari
Editor: Sally Commins
Graphics: Alex Chapman
Post sound: Dan Brown
Grade: The Post Lounge
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