Episode 80: (简单)古早味干捞饺子/ 云吞/ Kolo Kiaw / Toss dried wanton

Min Noodle House’s wanton skin is very tender and does not easily mash when cooked. This wanton skin can also make siu mai or deep fried to make snacks.
亚民生面供应商的云吞皮很嫩，煮的时候不容易烂。此外，还可以做烧卖或拿来炸做零食。
Ingredients:
250g minced meat 肉碎
1/2 tsp salt 盐
1/2 tsp white pepper 胡椒粉
1 tbsp oyster sauce 蚝油
1 pkt wanton skin 云吞皮
Toss dried sauce 干捞酱：
2 tsp deep fried shallot 炸葱油
Pinch of sugar 糖
Pinch of salt 盐
1/2 tsp vinegar 醋
pinch of white pepper 胡椒粉
Spring onion 葱花

[@marlinakuang9150]

So long AAA not upload