Episode 805: Eat Like a Local in Los Cabos, Rick Bayless "Mexico: One Plate at a Time"

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Күн бұрын

Пікірлер: 41

@JamesDumas-b1x 10 ай бұрын

I always enjoy seeing these older episodes. Always enjoy Lainie and what a beautiful smile on the lady with the Tamales, I hope she gets a big hug every day. Gracias.

@erickeenan7562 10 ай бұрын

Whenever I have a bacon wrapped food, I like to par cook the bacon a bit. It tightens it up, renders a bit of the fat, and helps it get fully cooked in the final dish. Invariably, the thing I am wrapping doesn't need to be cooked very much, but bacon needs to be crispy.

@abelbustos-mariscosymas6195 10 ай бұрын

Hiii Rick,gracias por compartir lo bello de Mexico 🇲🇽,Saludos🤝 🫡🙋🏻‍♂️

@HerAeolianHarp 10 ай бұрын

Saludos desde San Leandro, CA. Hi Rick. Your shows are always worth viewing and viewing again.

@AlejandroLopez-xf4fu 10 ай бұрын

God bless you 🙏

@CarlosTorres-jo7xs 10 ай бұрын

Rick, tú conocimiento de la comida mexicana es muy extensa,cientos de platillos ,y sus sabores,eso te hace ser el mejor cocinero: yo sé que es el mejor chef de comida mexicana del mundo,todo lo relacionado a la cocina the best chef of Mexican food in the world.disculpe...

@rohtati1020 10 ай бұрын

Rick no es "un cocinero". Él es un *Chef‼️* que no es lo mismo..🤷

@moduqueRN 10 ай бұрын

One of your best episodes, Rick! 😄

@TTTitusss 10 ай бұрын

I love tamales....

@genarolegorreta3418 10 ай бұрын

My bags are packed for Puerto Vallarta.

@chrisandersen5635 10 ай бұрын

Sounds good. My mind immediately went to bacon wrapped scallops. So good! I’m a big fan of pumpkin pie, and I am really curious about the pumpkin pie tamales. So interesting. Thanks Rick and Laney.

@GreenWitch1 10 ай бұрын

Everything sounds amazing!

@johnnunez17 10 ай бұрын

Amazing 👍🏻

@AlejandroLopez-xf4fu 10 ай бұрын

Saludos desde sanfrancisco California

@AlejandroLopez-xf4fu 10 ай бұрын

RIck bendiciones

@chinoyhealingfoodstravels8888 10 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. Nice video. Cheers 🥂

@geraldinefields1730 10 ай бұрын

Thank you.

@shawnhodges5424 10 ай бұрын

Will be at Topolobampo on Saturday night, can't wait.!

@PragmaticDany 3 ай бұрын

Born and raised Mexican here and I was expecting some whitewashed restaurants but dang this guy actually went to the mercado! Very surprised! 🎉

@MarthaRamirez-qh7lf 10 ай бұрын

Nothing to say just Mmmmmm!!😋🤤

@jeannamcgregor9967 10 ай бұрын

Anyone who has ever had corn bread with blueberries in it would not turn down a blueberry tamale...😋

@isaiahayers1550 10 ай бұрын

*tamal

@jeannamcgregor9967 10 ай бұрын

@@isaiahayers1550 Yes, sorry. Tamal.

@isaiahayers1550 10 ай бұрын

@@jeannamcgregor9967 oh, no need to be sorry. Hope you have an awesome day!

@gailjordan9250 10 ай бұрын

I'm intrigued by the idea of blueberry tamales. Would a bit of lemon oil in the masa ruin the flavor? I believe I will use Tillamook blueberry cream cheese and alternate that with pieces of banana or maybe plantain.

@bak4320 10 ай бұрын

Thanks Chef. What would be a good substitute for Marlin in Chicago? I love the smoked Marlin in Mexico

@genarolegorreta3418 10 ай бұрын

Canned tuna

@bak4320 10 ай бұрын

@@genarolegorreta3418 Thats actually a pretty good call texture-wise that i havent considered but would prefer something I can do slow on the weber to get that smoky taste and crust.

@isaiahayers1550 10 ай бұрын

I'll tell you what, my man's Spanish is pretty damn solid. Much better than I i was expecting.

@JohnVC 9 ай бұрын

Well he got a degree in Spanish almost 50 years ago, has studied linguistics and anthropology of Latin America, not to mention the amount of time he has spent in Mexico.

@isaiahayers1550 9 ай бұрын

@@JohnVC well there ya go. You know a lot about this cat huh?

@JohnVC 9 ай бұрын

@@isaiahayers1550I've been watching him on TV for about 25 years on PBS, and even tried to get a job in his restaurant in Chicago about 25 years ago, but of course the staff never leaves, so they almost never hire. At the time he closed the restaurant down every year and took his entire staff in a bus to Mexico for 2 weeks. They didn't leave for good reason. The hostess even told me that the fry cook was there for more than 10 years. That's some serious loyalty.

@isaiahayers1550 9 ай бұрын

@@JohnVC good for him. Sounds like he's got a very fine establishment there. I'd never even heard of him until recently. I might watch some of those old episodes of his show.