Rick Bayless "Mexico: One Plate at a Time" Episode 508: Yesterday, Today & Tamales

[@dianawestrup7416]

This video should be named: "Everything you always wanted to know about 'coladitos' but we're afraid to ask". Being from Cdmx, I've lived in the Yucatán peninsula for more than 40 years. I personally love the colados tamales but I never had a chance to watch how they are made. Thanks so much for sharing these delicious recipes from the "real McCoy" Yucatán astonishing cuisine.

[@dianawestrup7416]

My favorite gringo! Merry Christmas, Mr. Bayless, love ya'! Saludos desde Cancún. Lo quiero mucho.

[@tenestetubo]

Keep up the good work Rick. Feliz navidad

[@EllaTravels1986]

Beautiful tamales presentation. The chaya plant in my opinion is one of the gifts of the Yucatan! Feliz Navidad!

[@1990smitch]

Rick, you've always take me Places and i never leave my room, but i can taste the food simply from your descriptions

[@garyharnish2395]

That looked like a Mexican version of a deep dish pizza. Yeeeeeees pleeeeeease.

[@LJBmom]

Feliz Navidad Rick!! Thank you for sharing all these Delicious recipes

[@robylove9190]

Feliz Navidad, Rick❤

[@garyharnish2395]

Never had a tamale but if it is like any other Mexican dish I am sure that I would love it

[@KubotaManDan]

Merry Christmas from Pittsburgh 🎄🎅🥂

[@robylove9190]

Can you let me know where you got your seeds? I'm not finding anywhere to get them. Thanks in advance, Rick

[@beatrizsalazar9053]

Feliz Navidad Ricky ❤❤❤❤

[@garyharnish2395]

Holy crap🔥💯👍✌️

[@janetgilmore8006]

weed..?