Рет қаралды 263
El huevo es uno de los alimentos con una riqueza innegable de nutrimentos y es de los más consumidos en México, sin embargo algunos profesionales de la salud han recomendado su restricción debido al colesterol que este contiene, por ello, hoy te invitamos a descubrir ¿Cuántos huevos es sano comer? a lado de nuestra nutrióloga Ariana González.
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Fuentes bibliográficas:
Xia PF, Pan XF, Chen C, et al. Dietary intakes of eggs and cholesterol in relation to all cause and heart disease mortality: a prospective cohort study. J Am Heart Assoc. 2020;9(10):1-11
Rosenson RS, Song WL. Egg yolk, source of bad cholesterol and good lipids?. Am J Clin Nutr.2019;00:1-2
Schwingshackl L. Egg consumption and risk of chronic disease: an (un-)resolved issue?. Am J Clin Nutr.2020;00:1-2
Melough MM, Chung SJ, Fernandez ML, Chun OK. Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults. Public Health Nutr. 2019; 22 (11):2033-2042
Wang MX, Wong CH, Kim JE. Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-age and older population: a systematic review and meta-analysis of ramdomized controlled trials. Nutr Metab Cardiovasc Dis. 2019; 29:653-664
Kalogeropoulos AP, Papanastasiou CA. Egg consumption:to eta or not to eat?. J Thorac Dis. 2019; 11(6): 2185-2187
Zhong VW, Horn LV, Cornelis MC, et al. Associations of dietary cholesterol of egg consumption with incident cardiovascular disease and mortality. 2019; 321 (11):1081-1095
Réhault-Godbert S, Guyon N, Nys Y. The golden egg: nutritional value, bioactivities, and emerging benefits for human health.Nutrients. 2019; 11(684):1-26
Carson JAS, Lichtenstein AH, Anderson CAM, et al. Dietary Cholesterol and Cardiovascular Risk A Science Advisory From the American Heart Association. 2020; 141:e39-e53
American Heart Association News. Are eggs good for you or not? [Internet]. USA:American Heart Association; [updated 2018 Ago 16; cited 2020 Jun 12]. Available: www.heart.org/....
Pérez AB, Palcios B, Castro AL, Flores I. SMAE: Sistema mexicano de alimentos equivalentes. 4a ed. México; 2014