Escarole and Beans | Two Versions

Today I would like to share with you my Escarole and Beans recipe. I will be showing the regular escarole and beans recipe, and an escarole and beans with fresh plum tomatoes.
Written recipe: orsararecipes.net/escarole-and...
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[@marianr3781]

Ooh goodness, my mom made escarole and beans ALL THE TIME when we were growing up. I'm 60 years old now, all of my family is gone, but you just transported me back to a time that put a smile on my heart! Thank you for all you do and always bringing back such fabulous memories!! It would be an honor to cook with you one day... just like with my mom and grandmother! God bless you!! ❤❤

[@TheGratitudeAttitude]

I cook with Pasquale all the time... Whenever I make one of his recipes... I keep my laptop on the counter and I follow his instructions all along the way! I couldn't do this without "pause" and "rewind" =) ~ Maria

[@stevelogan5475]

@ Marian R , ma'am, i do not know you, but i'll be 57 in a couple of weeks & i read your post & i'm so sorry your family is gone, may God Bless you & comfort you. I'm glad you enjoy Pasquale's recipes as do I, & i'm an Irishman from rural Kentucky, i'm recently on a disability retirement( 22 scope surgeries in the last 11 years on my back , along with other health problems) , but shows like this help me get thru the day from not being bored, i'm guessing they do the same for you, God Bless you.

[@LM907]

Pasquale brings back so many good memories. I grew up the same as you, learning to cook /W/ my Mom & Aunt, my Mom sister & my godmother. Unfortunately my grandmother passed when I was 9 yrs old & didn't get the honor of learning to cook /W/ her. But I sure enjoyed learning to cook /W/ my Mom & Aunt. Now I enjoy so much watching Pasquale create dishes. Love Pasquale

[@glendasue863]

@@TheGratitudeAttitude - Yes, same here.

[@rickdepalma2528]

Same here 65ys

[@cas4040]

I was at the farmer’s stand today and reached for the escarole at the same time as another woman. Behind the covid masks, we locked eyes and she started talking to me. That’s how you find another Italian/American in the south. Lol.

[@stevelogan5475]

Pasquale, we try & make this in rural Kentucky, if we cannot get cannolini bean's we use great northern beans, if no escarole we use kale, & we use the the onions in the recipe, but we also cut whole sweet vidalia onions in wedges to eat on the side raw, very popular in rural Kentucky, we sometimes eat the sweet ones raw like fruit, lol., anyway, great recipe. btw, if we cannot get italian bread loaves, we use homemade cornbread with real butter, it is good.

[@antoniettemakrigianakis5391]

No not kale though 😊

[@antoniettemakrigianakis5391]

Use swish chard

[@neekopeeko9054]

What a gift from heaven this gentleman is.

[@christianfischer3267]

The best cuisine in the world - the Italian - presented by the best chef. Thank you, dear Pasquale. Salute!

[@elenistamatakis9246]

My dear,Pasquale Born in Greece, Seeing you cook Reminds me the good old days With mama ,she is gone 2 1/2 years I still do her cooking And watching u IT'S a good memory of my past Thank u so much

[@barbramighall4518]

Eleni, I send my love and best wishes to you. Losing your mother is like being an orphan, no matter how old we become.

[@elenistamatakis9246]

U are right and thank u for ur nice Comment Thank you

[@feechlamanna676]

Eleni Stamatakis una facia una razza

[@sueraiders]

That’s what I call Cooking, this man is fantastic and has the cutest personality. 🤗❤️❤️❤️❤️❤️❤️❤️

[@anndezena2134]

Love watchingy😮 you cook ❤🦋🌹

[@squidsquiddly5970]

This channel is my happy place.

[@pottypooo]

You remind me of my grandfather isgro. I really miss cooking with him. I have been cooking since I was 5 years old, and I'm 54 years old now. Thanks Pasquale, my grandfather's name is Basilio Antonio Isgro from Sicily. He came over on a boat in the 30"s to New York,and then moved to Cleveland Ohio.

[@redcloud09]

I bought a beautiful head of Escarole at my local farmers market. I thought it was a nice head of lettuce. It’s tough and kinda bitter. I just cooked this easy recipe and it is delicious! It tastes like something I’d get in an authentic Italian restaurant. Good thing I had the French bread and red wine on hand. 🍷Cin Cin!

[@summersolstice884]

I would love to have this man as my teacher in the kitchen ... he is so patient... and his recipes so good

[@gregwesthoff6206]

Pasquale, you are the best authentic Italian Chef . You have a great sense of humor and great recipes!

[@JERSEYTOMATO]

You make everyone “happy” - thank you !

[@joannbelesi2493]

I have been making escarole and beans white for many many years the best thank you so much you’re a pleasure to watch and learn

[@perryj8850]

The perfect comfort dish for a snowy day! And boy it's snowing hard here today. Delicious.🍷🍷

[@ananavarro7352]

My neighbor just gave me escarole and here I am looking for a recipe now and came across this video I absolutely love this video . Thank you I will try to make this

[@franperretta]

Escarole and beans with white sauce is the standard one we cooked at home. My grandparents always put fresh virgin olive oil on top with crusted bread ( they had a bakery do we always had fresh bread and sweets in the house). We also used some pancetta or guancale in the mix when frying onions and garlic for deep taste. I always love escarole and white beans...thanks for the recipe Pascuale! Bouna Dominica a tutti la familia!

[@hackattack7811]

I prefer the white over the red too. But the red over a chicken cutlet is delicious.

[@petercamacho1462]

It was a pleasure just to hear your accent my fathers was just like that God bless 2021

[@randomwatcher8419]

I grew up having this dish with the white sauce, but as I've grown older I've grown to like the red sauce more. But both are amazing! Italian comfort food in a bowl.

[@mariannekingsbury2566]

❤ my grand parents use to make this I love the white one My grandfather’s name was Pasquale he was a good cook to I love watching you cook I think you are a awesome person

[@marionsedita7565]

My mom made this all the time (she used red pepper flakes with the garlic and onions) and always added Parmesan cheese on top to individual bowls. Thanks for the great memories!

[@50kwithoutvidslesgo78]

I agree with Pasquale, white is the best!

[@thevillagecarpenter5518]

You are the best! I made the red this morning (7am) and had it with a glass of red wine. As I tasted the soup I could hear my mother saying "Mangia da figlio mangia". My mother, like you, was born in the Puglia area of Italy (Cassamassima). Thank you so much for doing this!

[@dougbish1728]

Made a huge double batch of white for dinner tonight. MmmMmmmm! Thanks for sharing this. Delicious.

[@dougbish1728]

Added sweet italian sausage crumbles (and lil meatballs of the same) to the garlic and onions. Best thing I've eaten in weeks.

[@barbaradobry6430]

My grandmother always made this in the winter and she would add pepperoni!

[@cescapro]

Thank you and God bless you and yours! No matter time, I am thrilled to have tasted this marvelous Recipe, a year after your posting~a gift that keeps on giving!

[@maricasantese4893]

Although I live in south Italy I have never eaten escarole and beans with tomato but I will try it because it looks delicious

[@dhurley8522]

Escarole and cannellini beans was a staple in our house growing up. My mom made this at least once a week. It’s such a healthy dish too. We used to dip rustic Italian bread into it. So delicious 😋

[@edacarolinasilva7785]

What’s the name of the bread he says?

[@janettemasiello5560]

@@edacarolinasilva7785 I tried to look it up s c h i c c a n a t e l l a? Anyway a lot of sites came up like with the 15 best Italian Breads and one of them sounded the same , but it was hard to tell. Anyway, just type in 'types of Italian breads' or something and many come up ! 2 years later you get a reply Lol

[@LM907]

My Mom always made escarole /W/ beans, same as you do, plain or /W/ sauce. Some times she served it over macaroni. Years ago we didn't eat meat on Fridays, so she'd made this /W/ the macaroni. Loved it ! I enjoy watching you make home cooked dishes. Reminds me when I was a little girl & helping my Mom. Love You Pasquale

[@heidistenius1189]

Italians sure know how to enjoy they meal😁👍❤

[@barbramighall4518]

Beans and greens, one of my favorite dishes.

[@irishtrains1396]

So delicious, thank you! You are wonderful 😍 🌿 🍅 🥐 we prefer the white also, salute cin cin 🍷

[@jo-anndigennaro9137]

My favorite is the white. I cook oh yeah baby in the oil with the garlic. We love it. Now watching you I have to make it again because my mouth is watering.

[@jamescherico3817]

White is the way to go. You bring back so many good memories, thank you

[@gio_32]

Number one selling soup at my restaurant is: Sausage with escarole and beans. Really a popular dish where I’m from in Chicago. Love your show. One day I’ll come teach you how I make mine and you can teach me something else. Lol

[@sideshowtink]

Escarole and Beans my FAVORITE!!!!

[@survivormary1126]

I have made this using swiss chard too. I always add some form of pork or chicken to this dish and definitely a bit of clove and nutmeg. I also never make a soup where I don't crumble in at least one leaf of dried sage. I wouldn't think a hint of white wine would hurt this either. Yummy! Thanks for the recipe.

[@judyjohnson9610]

Today, I learned that you can cook with escarole. I will have to add to shopping list. Thanks

[@Janemarten0]

I love your food and I love your organisation. 🇮🇹🇬🇧

[@smileyhappyradio]

My kind of recipe, like Nonna made, thank you! The dried chilis, my Nonna grew those too. What I did, is I took leaves off, and scrubbed them each, under water. A big bowl to soak is good too. Salute!

[@williamfluck148]

Hello my friend, thank you for sharing such wonderful dishes on this Sunday! I like the white one myself, and so healthy too, take care!

[@fvgdrywall8261]

Made white schcadole and beans tonight...came out fabulous

[@brighteyedbeauty3186]

I make this with kale , just has more nutrients!!!! Love this man!!!!

[@terryfriend16]

Italians are thin, it's a good recipe, and it's authentic, thank you! Salute!

[@sonicimperium]

I eat the white version a couple times a week! 👍🏻🇮🇹🇺🇸 PS: They're also good with chick peas and parmesan cheese.

[@AngelaRPierce]

I will try the chickpeas.

[@sonicimperium]

@@AngelaRPierce Yes, chickpeas and a bunch of olive oil. Love it!

[@scottbarber6694]

Beans, beans, the musical fruit... the more you eat, the more you toot...

[@moomoomoo33ass]

Another awesome video! Gotta always have the good Italian bread as well!

[@Sandy42800]

Wow, looks so delicious! Your very entertaining to watch! My great grandfather used to make this, it was good! He came to New York in 1915 from Rome, Italy. I will give this a try! Thank you🙏🏻

[@mike2652]

My favorite. I make a big pot and eat it for days.

[@katc2345]

You're the best Pasquale!!!! I love you!!! I make both kinds-my mom was a Sicilian and the greatest cook in the world!(to us).....this was one of her most beloved dishes...I love both equally!!! But we loved pecorino Romano cheese on top. And it just isn't right to serve this without crusty bread. Divine, scratch made, and if people are vegans they can use vegetable stock for this.

[@itsjohndell]

Been making Escarole and White beans my whole life. Never with tomato. Thank you for liberating my Italian mind, lol. Tomorrow!

[@BenReeves88]

In Niagara Falls ny (heavy Italian population) we call them "beans and greens". On every menu in little italy. Great video

[@lisacapo7600]

I grew up eating beans and greens and both are so delicious but I too prefer the white. Make mine exactly like you....thank you.

[@cherylweeden5106]

Oh my goodness thanks for sharing these I can’t wait to make them and I’m definitely making it for the big Italian party on Saturday night❤️❤️❤️

[@katrinat.3032]

I prefer the white too. Love you

[@dawnselig9660]

Its pure 🥰 to Pasquale. P.S....i made the caprese stuffed this past Saturday and it was probably the best chicken I've made so far. Thank You. I love watching you cook and eat....Salute e Cin Cin 🍝🥖🍷

[@Chrallen06]

Fantastic work sir! Makes me miss working in an Italian kitchen and reminds me of the old school cooks.

[@jasonlawhorn9726]

Pasquale! Thank you so much for all your recipe and help videos! Thank you! Atlanta, Georgia. USA

[@nataliaspinelli9747]

So good! Just made this the white one without tomatoes 😊

[@alicehagan3251]

I agree chef Pasquale...both are good but I also like the white the best!

[@2075vj]

I made your pasta and beans recipe today. Came out great, tomorrow I will make the red escarole dish. Thanks for sharing

[@amywoolsey6591]

OMG! Loved this. Just loved it!!!

[@teresap268]

I make a cannellini bean soup which is white too. I think I would like your white version too. My soup has spinach in, but will try your version with escarole. Thanks for sharing.

[@chris210352]

Simple but so good! 🥰

[@kc6865]

I made this tonight but with cabbage instead of escarole because you just can't find it in rural Ireland. It was hearty and delicious along with a few pork chops.

[@ajod459]

Love it!!

[@luisalay187]

Thank you for the recipes! So much fun ! Really healthy!!

[@undertaker666dead]

Wow this looks good

[@wgd714]

Can’t wait to try and make for my husband. Love the videos!!!

[@jillmonteleone107]

Fabulous!!! I love the white too !!!

[@mollyn.1635]

I will definitely make the white one. I can’t have tomatoes, or I would make both! Looks delicious. I loved your music comment! Lol

[@lenoragrasso1840]

Thank you so much for this recipe. I can see you have a great time in the kitchen.

[@veesstyleherway2151]

Love watching you cook. And love your presentation bowls

[@robinbutler7863]

Looks so delicious, thank you for sharing.

[@wintrykiss]

oh how i love this one of my favorites i never had the red will have to try

[@tomcampanale8176]

Love this guy simple dish

[@dwlinge]

You made me and everybody happy! Delicious!!

[@queeniedmi6788]

Thanks so much for sharing your talent and recipes Chef Pasquale! This soup was so good. I made the white version.

[@janeodonoghue2255]

I love the white!

[@elimol3244]

Amo todas sus recetas y su carisma es único que Dios lo bendiga por siempre.

[@lild20090]

I agree, both are good but I like the white best. Love your videos!

[@AB-kg6rk]

Love this chef! Sounds like Al Pacino!

[@gilbertotabares8196]

This looks so good chef. My Ma would make the Cuban version of this every couple a week's. It was one of my favorites.

[@pristinabread]

I am trying to make these today. Thank you

[@arthurleavy6391]

Love Love Love you! Thank you for sharing all of your wonderful recipes.............Tammy

[@SPlDERFlGHTER]

When I get old. I wanna be just like this dude.

[@patdodu211]

I really like yours recipes. Thank you !

[@nadinehinton9717]

That both look delicious 😋

[@angelmarandola7987]

This is my favorite dish of all times i cook mine with bacon i use a whole pound cut up and fried only half way then i put my Garlic in some of the bscon grease then add the beans back in then my escarole and water back in i

[@patriciahaskins1956]

So much sand!! Thanks for pointing that out - who would have guessed? I'm going to make the white version this week! It looks so delish! Love your recipes and your videos. Please keep them coming😍😍

[@lindamastropietro3469]

I love the white.

[@doreenbowens437]

Just made it, and it was fantastico!

[@OrsaraRecipes]

Glad you liked it!! Salute

[@stevelogan5475]

Pasquale, great recipe, i will say it every episode, you are on the best chef on you tube.

[@stateniland]

Love the out takes at the end :)

[@joevio4375]

A wonderful recipe like all but may I suggest sautéing/sweating (uncovered and covered) the escarole in olive oil, garlic, salt, black pepper and red pepper flakes before adding some chicken stock. Then add the beans and more chicken stock. I find it intensifies the flavors and I use only one pot (12" sauté) and one spoon. Throw in a fresh, prepared hock, a loaf of bread and I'm in heaven. Just a suggestion.

[@gregsantamala5374]

That’s how I make it, minus the hock. Delicious

[@milehighed52801]

I do the same less the hock. Awesome wintertime meal/comfort food.

[@dianacassinelli9467]

Me too....prefer the white...yum...yum

[@terrimartens3976]

So good!! Yummy!! You are the best!! Osprey, FLorida loves you!!

[@mariannaferrreira172]

Love love seeing you cooking and those soups are to die for especially those beans lol 🥰🤪

[@dirtyunclehubert]

red, green, white - the tricolore of italia! buono buono!