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Eschabeche bisaya style easy to follow...sweet and sour flavor fish!!! all time favorite 😍
Ingredients:
4pcs medium size (bisugo fish)
1/4 cooking oil
Onion
small ginger
Garlic minced
small carrots
red bell pepper
Ground black pepper
Sugar
Soysauce
venigar
water
cornstarch
salt to taste
Happy Cooking and enjoy Watching 👀
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