Espresso single shot 7g basket with bottomless | La Marzocco Linea Mini [ 4K ]

Coffee equipment :
・La Marzocco Linea Mini Espresso Machine
・La Marzocco Bottomless
→amzn.to/2YTF320
・La Marzocco 7g Basket
・Compak K3 Touch Coffee Grinder
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・Timemore Scales
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・Coffee Distributor 58 mm
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・Dosing Cup 58mm
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・Coffee Tamper Mat Silicone Rubber
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→amzn.to/30LBMm6
・LOVERAMICS Espresso Cup
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Camera :
Canon EOS R6 →amzn.to/3mM0J8n
Canon RF RF 24-70 F2.8 L IS →amzn.to/2X3uQiM
Microphone RODE →amzn.to/3oU7TKt
#LaMarzoccoLineaMini #LaMarzocco #coffee #ArtyHome

[@drazenbabich]

Try dosing a true Italian 7g single into the basket, it will cover only bottom part of the basket. Then with the help of a 41mm funnel use the top of the LM tamper (again 41mm sized) to tamp and compress the grind below the main ridge. You should have a little tighter shot with less blonding compared to your one above. Cheers!

[@ddmendes]

The way you used the single basket is not wrong but you could also fill thin part of the basket with grounds and use the small end of the la marzocco tamper (the small end is a tamper for the single basket) to tamp it. Thanks for the video!

[@ahmxtb]

nice tip, thanks.

[@ciaranbryant1848]

What sort of time are you looking at for extraction?

[@urpapa1999]

that's a very very long shot, how does it taste?

[@RamezSobhyChannel]

عندي سؤال لو باسكت غير مضغوط و حاطط ٨ جرام بن بينزل ٢٨مل في حوالي ١٢.٥ ثانيه كده صح ولا درجه الطحن كده خشنه انعم شويه؟

[@alinaqirizvi1441]

coarse, also the output should be measured in grams not ml, as volumetric measurements can be misleading due to the less dense crema

[@ahmxtb]

Bro literally the only interesting thing about this video could be “how to tamp it” and you just skipped that

[@hamidmalki2313]

It is not an espresso single shot The result should be 14 grams of coffee not 27

[@marcelo1810]

No. Italian single is 7 grams in 25 grams out of. Doppio is double both, 14 in 50 out.

[@mapograph]

Most videos on the internet uses 18 gram coffee for 36 gram extraction for double shots aka 1:2. However when you look it up the traditional espresso is shown as 7 grams coffee and 30 grams of extraction. I’m quite new to all this and want to figure out which one is better.

[@marcelo1810]

Correct. They say this 18-36 is the American espresso. It's now the standard. But in Italy is how I stated. It's literally a small sip of coffee. So 7-25 or you can go as you said 7-30. And double(doppio in Italian) 14-50. So more water less coffee. In theory more extraction, you extract every single molecule. Need to grind properly to get this perfect shot.

[@mapograph]

@@marcelo1810 oh ok good to know. I didn’t know about this and none of the videos I watched mentions this distinction so thanks for letting me know. I just ordered my grinder and will experiment with this, all the best.

[@xenaretos]

@@marcelo1810 well, technically, it's 25 milliliters including crema. So, the weight is a bit lower than 25 grams. But it's probably a bit more than 14.