Morning Coffee X | Brew a coffee latte with La Marzocco Linea Mini before going to work.

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Arty Home

Arty Home

Күн бұрын

Пікірлер: 54
@daniellopezrivas6700
@daniellopezrivas6700 3 жыл бұрын
Amazing video, just a tip: don’t knock the portafilter with the tamper, you may create channelling.
@uglypoe
@uglypoe 3 жыл бұрын
yeah I used to do this and got channeling - now no more.
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you! :)
@gailyfl7551
@gailyfl7551 3 жыл бұрын
I thought that was only after tamping?
@joshedwards8985
@joshedwards8985 3 жыл бұрын
Another tip: You want to pull the shot as soon as you lock the portafilter into the machine.
@jeftesantiago
@jeftesantiago 3 жыл бұрын
I will recommend to warm up the machine with the portafilter lock it in, the portafilter need to be nice and warm before pulling a shot! It may cause some problems in extraction! I say that because I never saw the portafilter lock it in, but all in all the whole video was AWESOME!
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you! :)
@jeftesantiago
@jeftesantiago 3 жыл бұрын
@@ArtyHome Don’t worry, we are all to help each other in the industry!
@christosdrimalas1022
@christosdrimalas1022 3 жыл бұрын
When you put the porta filter in group you have to start brew !
@TheUn4givN
@TheUn4givN 3 жыл бұрын
yep, he definitely burned the espresso... although the latte art looks amazing but I'm sure it doesn't taste so good since every good latte starts with a good espresso, and also the brew flow is a bit too fast
@toasterboy708
@toasterboy708 2 жыл бұрын
A man who works for, appreciates, and enjoys the nicer things in life…
@littledevilz
@littledevilz 3 жыл бұрын
Another thing to add on is get a flat tamper, the tamper that came with the LMLM is a convex, you will find that your shot will be just that bit more consistent.
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you.
@geno291977
@geno291977 3 жыл бұрын
Great video. I just got my Linea mini and been trying to dial in my shots. What temperature do you have set on your Linea mini? Thanks
@landsea3682
@landsea3682 2 жыл бұрын
I'm not sure if I understand this business with weighing and timing everything. I live in Italy for half my life and never saw a barrista weigh the coffee or time the extraction but the espresso here is always good.
@KE-kg7by
@KE-kg7by 3 жыл бұрын
👍😄👍A great one, many thanks! What size should I look at in term of the distributor tool for Linea Mini? 🙏🏼😄🙏🏼
@AussieMumVLOGS
@AussieMumVLOGS Жыл бұрын
Do you have to dial in Every time you use it? Or just when you turn it off then back on
@abunazir5112
@abunazir5112 3 жыл бұрын
Can you share where to get the wooden block, seen at 1.06s in the video, where u place the tamper and the ocd. so beautiful
@orrinbelcher6593
@orrinbelcher6593 3 жыл бұрын
Nice video, great music, fun and informative thank you
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you too!
@AngelInTheDesert
@AngelInTheDesert 2 жыл бұрын
Question: why do you transfer the milk from one pitcher to another? I understand if you frothed too much milk but it seems like you poured in all of it.
@ZegnaAlfieri
@ZegnaAlfieri 3 жыл бұрын
Your Delonghi are Beautiful
@ແມ໋ດຢູ່ລາວ
@ແມ໋ດຢູ່ລາວ 3 жыл бұрын
You like (and have) all the things I like (but don’t have). 👍
@Tj-bs6ej
@Tj-bs6ej 3 жыл бұрын
Do you change your grinder settings before pulling your first shot ?
@ArtyHome
@ArtyHome 3 жыл бұрын
The first time hasn't changed But if the extraction is not correct, I will adjust the grinder.
@Tj-bs6ej
@Tj-bs6ej 3 жыл бұрын
@@ArtyHome i asked because In the video you showed yourself changing the the grinder setting before pulling a shot thx tho
@a.d.m3010
@a.d.m3010 3 жыл бұрын
👌🏼🎥
@slacayo
@slacayo 3 жыл бұрын
Your content is always nice.
@pita1963
@pita1963 3 жыл бұрын
Btw if you just turn the brew paddle really quick it will wake up from standby. I only use app if I am still in bed, haha
@ArtyHome
@ArtyHome 3 жыл бұрын
it's a quick way.🙂
@theartofrk7736
@theartofrk7736 3 жыл бұрын
Nice filming...more coffee.
@marcopoloqb5124
@marcopoloqb5124 3 жыл бұрын
Hello!! What brand of cups do you use? ACME CUPS???
@ArtyHome
@ArtyHome 3 жыл бұрын
Loveramics.
@marcopoloqb5124
@marcopoloqb5124 3 жыл бұрын
@@ArtyHome Gracias!!
@HajimaruHenshin
@HajimaruHenshin 3 жыл бұрын
this is so dramatic. we're just making coffee haha
@oktay2
@oktay2 3 жыл бұрын
I was thinking the same. But everyone else is hyping it
@blackeagle3547
@blackeagle3547 3 жыл бұрын
What kind of coffee scale is this?
@ArtyHome
@ArtyHome 3 жыл бұрын
Timemore brand from China.
@steventremblay5052
@steventremblay5052 3 жыл бұрын
Which scale do you use ...
@ArtyHome
@ArtyHome 3 жыл бұрын
Timemore brand.
@cs5250
@cs5250 2 жыл бұрын
Meanwhile the Delonghi: O_O
@syamsul79ify
@syamsul79ify 3 жыл бұрын
23sec..? Its gonna be sour as it is under extract. But depends on your beans tho
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you very much for your advice.
@jeftesantiago
@jeftesantiago 3 жыл бұрын
I saw that and immediately I wanted to tell that. Always a person advice that on comments!
@ekremok
@ekremok 3 жыл бұрын
hı, ı wondering something too much, ı would be pleasure if you answer. I have delonghi ec685 like you, as well. I'm thinking about buy a new tamper- ı'm sick of its own plastic tamper. Is a 58 mm tamper fit to my ec685's pot? what type of tamper will fit my ec685?
@ArtyHome
@ArtyHome 3 жыл бұрын
You need tamper size 51mm.
@ekremok
@ekremok 3 жыл бұрын
@@ArtyHome thank you very much.
@manosvogiatzis8820
@manosvogiatzis8820 3 жыл бұрын
missed 3.5 grams champion
@manosvogiatzis8820
@manosvogiatzis8820 3 жыл бұрын
2:58 not perfect tamping 😂😂
@MarcoNoPolo
@MarcoNoPolo 3 жыл бұрын
What's the purpose of the scale if you've already measured the amount of coffee? Were you calibrating the machine? That scale is like training wheels for someone that's just learning. Have you taken the training wheels off or do you do this every time? I understand if you don't have it down yet. Just asking. It looks like you tried to make this video so professional, but to someone that's been making espresso for over 30 years, you look like an amateur that's trying to show off. I guess it looks cool for people that don't have any experience with making espresso.
@MarcoNoPolo
@MarcoNoPolo 3 жыл бұрын
@Chris Campbell I just re-watched this and didn't see anything wrong with his method. The only thing I could suggest is to grind the beans just a tiny, tiny bit finer. I'm saying that because of the yield amount vs. the pull time. Other than that, I would have him ignore everything else I said. I'm an angry old man that needs to relearn my manners. So sorry about that.
@nicholasjones3554
@nicholasjones3554 3 жыл бұрын
I know this isn’t exactly within the scope of your channel, so I won’t speak on behalf of all your viewers, but if you ever wanted to dive deeper into your photography, I wouldn’t be mad about it.
@ArtyHome
@ArtyHome 3 жыл бұрын
Thank you. :)
@paulpaterson2074
@paulpaterson2074 3 жыл бұрын
Annoying to see all these "Tips" The creator of this video has obviously spent alot of time and effort to make a brilliant, immersive coffee making video. Not a "How to video". That should be where the constructive criticism is aimed towards and I can guarantee the best in the industry would find it hard to pick even the slightest of criticisms. If you want to echo what you see and learn from other youtube videos or your own experience then make yourself useful and comment on a reddit or discord post or something. Fantastic job on the production of this video and well done @Arty Home.
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