"Espresso" with La Pavoni Romantica & Mazzer mini E

[@marystestkitchen]

Beautiful. So beautiful. I used to be a barista and the thing I miss most is making lattes for myself. Grinding the beans, tamping, and watching the espresso flow out perfectly, steaming the soy milk with just the right amount of silky foam, and making latte art with the final pour.

[@peacefulcuisine]

Mary's Test Kitchen making latte art with soy milk is so difficult. I hope I could upload soy latte video within this year. lol

[@marystestkitchen]

***** Hehe yes, I was not very good at it. My heart shapes turned to turnip shapes and my leaves turned to... Also turnip shapes. Ha! I look forward to your soy latte video :)

[@imh8952]

Mary's Test Kitchen I used to be a barista too and I miss those times! To me, it seemed easier to do latte arts with So Nice's Organic Soy Barista Blend.

[@MilzamMuhammad]

Mary's Test Kitchen agree, me too

[@nigelcresworth5739]

lil sugar plsssss

[@Yasumi_Hoshikawa]

This was a spiritually cathartic experience. I came out of this a better person. There should be coffee ceremonies just as well as tea ceremonies. flipping poetic.

[@grilljones]

There are coffee rituals on africa

[@Graestra]

The problem with coffee like this is that it requires very expensive specialized equipment, whereas with tea you don't need expensive machinery.

[@spellbinder6818]

Graestra A proper espresso machine costs a lot. But home brewing with mechanical devices is possibly even more satisfying and experimental as a morning ritual, costs a small fraction, and takes less space too. You should try it :)

[@Guapo556]

This was peaceful but the best peace I ever found was in Islam

[@jamesb.ofdesertdistrict567]

Yasumi Ⓥ Espresso is a beautiful thing.

[@robertborchert932]

I've been using my La Pavoni since 1985. She's a lovely testament to Italian craftsmanship. The antithesis of today's automated, computerized machines, making the perfect espresso is best done by feel. I listen to her hiss when she's ready, and draw a wee bit of warm water to warm the pressure head. I can feel when all is right. I grind the coffee by the sound, and the reassuring look of the powdery goodness that gets tamped just so. The sound of the gurgling water lets me know when it's time to pull the shot. If a wee bit more is the order of the day, a brief rise of the handle adds that touch. Ah, the feel of the solid press of the lever. The smell of the espresso. Bliss. I cannot second guess everything using a digital scale. It's not time to do lab work. Is time for a savory taste of that lovely crema.

[@joshuahummel2644]

poetic :)

[@Gaiwen_Li]

Robert Borchert amazing comment

[@HypnoRhymes]

wow, your videos are all so aesthetically perfect

[@peacefulcuisine]

Fuse Kane Thank you☆

[@quity919]

i agree its mesmerising please make more about coffee!!!

[@鈴木勇嗣-t6q]

赦す

[@ashleyldrb6442]

Yes! I agree with u 😍😍😍😍 So peacefull❤️ Congrats! God bless

[@たか-g9u8v]

Brasilからのコメントです。 こちらで、baristaの講習会を受け、コーヒーのエスプレッソの美味しさ、食材として見るcaféを知りました。今は、全自動のespresso máquina を借りて使っていますが、帰国したら、lá pavoni を購入したいと、りょうさんの動画拝見して思いました。 キッチンの動画も、diy 含め、それを使いこなす整理整頓素晴らしく、乾物類など、細々したもの、こうすればよいのかと学ばせて頂きました。

[@philipargo]

That’s some beautiful crema during the press....I love how deliberate and ceremonial pulling a shot can be. Some people never understand my love of the bean.

[@hongdao1121]

懐かしい〜！昔使ってました。 寒い冬の朝、起きたら一番に電源入れて、布団に戻って冷たい空気の中でボイラーの沸く音を聴くのが至福のひと時でした。今はGS/3ユーザーで性能はダンチですが、LaPavoniの方が風情がありましたね😄

[@ガメララドン]

もう７年も前ですか…。 昔はドーシングプレートなんてものも使ってなかったんですよね。 それでもめちゃくちゃオシャレな動画で感動したのを覚えてます。 心の時間の使い方が素晴らしいと今でも思っております。 いつも心安らげる動画、ありがとうございます。

[@moonmouse21]

I have never in my life seen someone make coffee with more love

[@marylandflyer5670]

Love the dual camera views and great shot 👍

[@pav2k]

amazing quality video! BUT IMO you should dose more, about 15-16 grams, also IMO your grind is too fine and you putting too much pressure on the lever (you shot time is about 50 seconds instead of recomended 25-30), also dont forget if you'll dose 15-16 you'll need to compensate the grinding size ever more! I've also notices bigger bubbles in the creama, that is sign of "too fresh" (still degassing) coffee, I'd recomend useing coffee in 5-10 day after roasting range! good luck!

[@jessicaverariego4759]

Ame su comentario solo que no hablo inglés ( lo tradujo esposo) pero mucha razón

[@JasonJia11]

@Guybrush Threepwood uh k?

[@helllow317]

What's IMO?

[@shivammalluri6403]

IMO you use the acronym imo too much

[@brrrrutale]

Lots of IMO ;) But otherwise I completely agree

[@danielgarofaloo]

I just woke up at 3:30 am, to drink coffee. Because of this video😀

[@cappuccinable]

すごいです！ 感動しました！ 音も映像も立体的で一度再生を開始すると最後まで見ずにはおられません！

[@serenarouges]

BRAVO! Ci metti più cura, amore ed attenzione tu di tanti "baristi" italiani. Complimenti.

[@shoryajain05]

All your equipments glitter like silver. Cleaner than a brand new coffee maker.... Damn that is a pretty hardcore maintenance. 😂😍

[@gadget9766]

I love your video, so simple, calm and natural. Thanks for no music

[@evanlorezca6329]

Whenever I look at a thumbnail like this, I know it’s always this type of vid. I am never disappointed after leaving these videos.

[@danielhg8171]

As a coffee lover and barista student, I enjoy your content, it's very enriching. Greetings from Costa Rica

[@Anarchsis]

I’m roasting some Costa Rica La Lapa beans at the moment.

[@Leohma_]

I was just about to say to post a vid about espresso but you beat me to it XD Being a college kid really makes me tight on the money so I can't afford those fancy gadgets. However I do want to learn how to make all types of coffee beverages :D It'd be cool to see the manual (cheaper) gadgets into action too. I try to learn how it was done before actually getting automatic stuff that cuts down on prep time and what not. I'm thinking of getting a moka stove top to make (almost there kind of) espresso and get a milk frother too! Love what you do! Keep at it! Happy new year and may happiness and peace be part of this incoming year!! ;D

[@giovannibilli1937]

Hello, I like your videos because are made in minimalistic and perfectionist way, from the forniture diy to the culinary ones. I also appreciate your love for coffee tradition, and that's why I'm writing to you. Can you suggest a more affordable coffee press ( similar to La Pavoni)? Thanks

[@rahuulprasad6228]

Awesome video but try to avoid knocking your basket- it can cause channeling due to crack's in the puck. Also why remove the basket? You can do everything with the basket in the portafilter :)

[@thomasliu4545]

Well done! 1:2 ratio is really a strong brew!

[@Helena190]

I am an Italian girl and I can say to be fascinated by the precision that you put in making the coffee , but I must correct you two things : 1. you have pressed too much coffee 2. did you do it too long ( did you get out too much).

[@daveinathens]

and he's japanese. japaneses know better about everything in this world.

[@TheRivalConcept]

not nessasarly

[@PolicarpioNicole]

he did say that the grind was too fine - that's why he did far too long.

[@dotakingsurf]

Italian drank coffee while they are born ..so i agree with her..

[@abdullahkhudhair4071]

화랑 َI don't think the grind was an issue. He tamps too hard and did it twice. Tamping could make a difference

[@maze3313]

明けましておめでとうございます！！ 本格的でお洒落だけど手間がかかりますね、 でも絶対美味しく感じるはずですね(^^) 今年もりょうやさんの動画毎回楽しみにしてます♡

[@peacefulcuisine]

藤巻七海 明けましておめでとうございます。今年もどうぞよろしくお願い致します☆

[@powerofhomeopathy4997]

Your vedios relieve stresss....and give peace of mind ..so indirectly you are healing people...good going..

[@zavulon00]

I love your videos, I don't even know how do I get here but I love it

[@bongbongkhu5479]

Man, using manometer pad or whatever that is very impressive, clever way to keep consistency of temping quality

[@calvinpang7144]

Nice espresso, lots of crema. I would try the Baratza Zette 270 grinder, no crumps. Mazzer mini seems to have lots of crumps.

[@hannahdewinter5515]

Your videos help my anxiety, I don't know why but they do. They are so calming and I feel so focused when I watch them. Arigato gosaimas.😌

[@jensaki4705]

I would like to taste it your coffee. This video is so calm .... and peaceful. Please make a video about making a coffee more!

[@legsofoctopus797]

I don’t usually drink coffee, but I watched the entire video 😂

[@jamesb.ofdesertdistrict567]

Thank you! I spray always feel like the only espresso aficionado who enjoys sugar in their espresso.

[@boRalto]

Absolutely masterful camera work.

[@thebeardedalchemist]

I swear when I watch his videos on coffee making asmr, I wanna drink coffee all day

[@user-yu191]

ラ……ラ・パヴォーニ………… 凄いマシンを持っているんですね。羨ましいです！

[@marcost.7453]

Hi ! Unbeliveble shots! Congratulations! Why u chance to sony between gh5?

[@itsmediaaa8001]

It's weird but I could smell the coffee ;) and now I want one. I'm a huge coffee lover ^_^ Awesome video!

[@Xhsr268]

Good video. But how did it really taste? I had a feeling it was over extracted.

[@homecafecharlie]

Love the video, and love your machine. It would be so good to try one of those out, I've only ever used manual machines but never a lever operated one. Great video, subscribing!

[@CryptoidEngine]

4:58 HAHA! Little strong, was it? :P

[@WobbaFett9001]

Lol, probably a tad bitter. He said himself that the grind was too fine, which causes the coffee to take too long to extract, resulting in bitterness.

[@charliealgert646]

GlisteningKintamas r/whoosh

[@jamesb.ofdesertdistrict567]

Charlie Algert Not really. Jäger here was referencing the grind fineness.

[@radiantchristina]

that is a seriously beautiful espresso machine.

[@SewnathGreedharry]

Such a pleasure to watch you making this espresso...

[@lovelyleblanc7]

I prefer tea instead of coffee, but I love watching your videos. They are so original.

[@SailorsDaBomb]

Eccellentissimo! One dessert you can make with espresso is Affogato. Scoop ice cream of your choice, into a cup, add a shot of hot espresso over it...Finito, dessert!

[@maira_barros]

Definitely you inspire me so much 💙🌎

[@AlexKovachevic]

I saw that you measured the beans and loaded them in the grinder - did you calculate for the loss of ground coffee from the burrs to the shoot? Or does mazzer mini have no loss there? Also, I've read that tamping the side of the portafilter basket after you tamped will create micro-fractures which them creates channeling (water always goes the way of least resistance) Nice video!

[@musicmovesmyfeet]

Agreed, and also after the first tamp, you knocked the side of the basket and that creates unwanted crevices in the coffee bed, which you can't fix with a second tamp because it's not enough pressure?

[@robertakeehl5250]

How do you guys know so much about coffee? I'm really curious

[@xxxxx9xxxxx9]

+Roberta Keehl read a lot of coffee related books (understand basics and theories) then really just hands on and gain experience when making em.

[@maramalslaman3491]

you are true artist, love your videos

[@MrDuyMichael]

what kind of sugar you are using?

[@WP1097]

Can you please tell me where you get your appliances? I'm hoping they are accessible to me. I looked for the stove top coffee roaster but the website is in Japanese.

[@omrirechani1104]

Beautiful video. great editing as well... fantastic closeups!

[@ranasuliman6241]

I get excited if I see a video of you in the time line.. I love your work ,, recipes and the sounds in the video.. Great job..happy new year to!

[@peacefulcuisine]

Rana suliman Happy New Year;)

[@matthew565]

Your video is inspirational. Quality espresso is hard to come by and it looks like you can make it. My set up is very similar to yours. But I feel as though your grind is finer at a 3.7 then mine is at a 2.7 and I feel that my machine would not provide a suitable grind at that setting. What coffee are you using if I may ask?

[@chirkaramos58]

Damn! You make me wanna become not only a barista but a chef as well! Even though it's not my passion, I enjoy cooking and serving others, the same goes for my youngest sister. My father was a chef, just like you. Anyway, kind of random, but as for espresso machines, which would you rather get? A Gaggia or a Rancilio? & Also, thanks for the upload! Appreciate it & love the natural sounds! Reminds me of asmr. Have a great day~

[@peacefulcuisine]

Tsyska Ram unfortunately I've never used A Gaggia and a Rancilio, so I can't give you any advice. But do you watch videos from "Seattle Coffee Gear"? They upload lots of videos of coffee equipment. I think you can find information you're looking for in some of their videos:)

[@chirkaramos58]

***** Ohh, yes! I am subscribed to them, but I forgot their name since I haven't watched their videos in a long while. Thanks for replying and letting me know!

[@richardharris5336]

Great video! Yeah I think your grind was definitely too fine - you seems to put a lot of course into it long before getting any liquid. Oh my (identical) machine that wouldn't be a great. But it's part of the whole fun, you get the dial it in and make the shot you want to make... Just for you... I tend to grind a touch coarse than yours, pre infuse for longer, and let in just a touch more water for roughly a 30g shot. Thanks for sharing!

[@QRUZOFICIAL1991]

excellent videos, I love them! just a question, where do you buy unroasted coffee beans?

[@SSchithFoo]

Woa easy with the sugar bro! great video by the way

[@myriamtiss]

Such an art!

[@felipediazborquez]

all so beautiful...and then...the sugar...my eyeees very nice work :D

[@hls1023]

I don't know what kind of equipment you use but it puts my Nespresso machine to shame. 😞

[@Keithlynd_]

I checked the price on the online marketplace here in my country that specialized in coffee and the coffee equipment. That espresso machine he used cost about 5 times more expensive than nespresso :')

[@gavingoodall2372]

@@Keithlynd_ what machine does he use??

[@Keithlynd_]

@@gavingoodall2372 it is literally on the title of this video

[@demariajeansebastien6839]

Man don't compare your nespresso with that lol!

[@EnvyAndrogyny]

I'll send an email to the President of the Italian Republic so that he can give you the Italian citizenship

[@ramabookstroremalang9131]

😂😂😂

[@AC-wl7ve]

The would instantly revoke it after seeing the end of the video where he dumped a table spoon of sugar into his espresso

[@cippigalal]

Don't joke man...

[@JKinAus]

A C well Italians do put sugar on their espressos.

[@mrdee2815]

Just cannot be archived ‘cos he took no water aside :D

[@yuan-jia]

The first drops of coffee look so intensely flavoured.

[@tamasracsko1083]

Few advices from fellow barista :) -Not a "little too fine". That grinding is way too fine for italian style. Brew-time should be about 26sec. It was 'bout 42. Nothing good comes from brewing the coffee for too much time but incredibly bitter taste. (But for a 25ml ristretto it'd be almost perfect). -For compressing the coffee try to use a mount and try to make it in a comfortable position. The pressure itself will come from experience, so you don't have to do it all the time this way :) (that way it is way faster) -Crema seems a bit too much for me in full city roast, but afterall it is okay. If it bothers you, try to use monoarabica (I recommend Ethiop for this style) :) Have a great time making coffees! You are great and you have the passion :) Love your videos! -A fellow barista from Hungary.

[@vakulbharatwal6314]

everyone needs to watch this video!

[@tS-gh9dj]

What expresso maker did he use.

[@JCNegri]

Demasiado bueno. Saludos Amigo.

[@reachtrita]

So artfully done! I enjoyed everything even though I don't drink coffee :)

[@cubedesign822]

エスプレッソマシーンに関して質問です。 変電圧気を使ってらっしゃいますか？100vを購入されましたか？ 海外製の電子機材を買うときにいつも迷いますが結局少し高くても日本仕様のソケット/ボルテージを買ってしまします。 変電圧器はやめたほうがいいとか、問題ない。など、りょうやさんのご意見をお願いします。

[@peacefulcuisine]

+cube design 北米仕様の調理機器をいくつか持っていますが、全て日本のコンセントに直で繋げて（変換アダプターだけ取り付けて）使っていますね。　110V仕様を100Vで使うだけなので、問題はないと思います。　何年も使ってますが一度も壊れたことはないので大丈夫と思いますよ！

[@cubedesign822]

+Peaceful Cuisine ありがとうございます。

[@kristinedelossantos8491]

1:19 sponsored by toyota

[@jeanette1946]

i'm not a coffee drinker, but i came by to say Happy New Year! ;)

[@peacefulcuisine]

jeanette johnson me neither;) lol and Happy new year!

[@memary4887]

GREEEEEAAAAT Video and a little bit to late Happy new Year!!!

[@peacefulcuisine]

Me Mary Happy new year;)

[@archanadurgam3711]

Could you please suggest the best coffee machine for cafe ?

[@bullyworm3061]

Is that really a sugar at the end?

[@xperimental1974]

please make more videos about espresso extraction or making capuccino

[@Tata-iu3fy]

Did it get bitter from sitting too long?

[@wdtui]

How many grams of coffe use for the single (one person) Pavoni basket?

[@abeasoyr]

Wow, you can surely get an espresso out of that machine as you'd get in a real Italian bar! Look at that satisfied face at 5:00 :D

[@reinhardimanuel7371]

1:01 an ocd will hate this video. That one bean left behind

[@Gigi_Ouija]

idk what just happened but it was beautiful

[@alisutcu8841]

After tamping once, disturbing the coffee puck and tamping again will result with cracks in coffee puck. And of course channeling will occur. If naked portafilter was used, some spraying of coffee would be observed. Never disturb coffee puck after tamping.

[@CaffeAddict]

This is how espresso is supposed to be made. It has to be thick, thick enough that a stirrer would stand.

[@bigchungus3071]

Damn that's amazing! I love coffee and your coffee videos are so beautiful and amazing! gives me cravings for coffee! lol

[@kishan890]

awesome video...visually appealing

[@vskavinaya631]

What you added at last??? It was powdery....

[@axgelbxnny]

I've always been a tea girl, but I now want to become proficient in coffee making thanks to you

[@soonsims]

I wonder is this a private kitchen or open for customers?

[@dawnXpatrol_777]

Thank you! The only video I found on this subject that really satisfied my needs ❤️

[@GWHAWK87]

Beautiful

[@daisyzou9901]

omg....so much crema !!! how can you do that?

[@simpleli96]

Aesthetics are always so clean here which is why I subbed, but that tamp man... Waaay too hard and too many times. One solid push is all you need.

[@forunlawfulcar-nalknowledg1081]

David Li tamp was too hard and excessive and his output was a bit low for a double unless he was shooting for a ristretto. Plus the pull time and pre fusion were long.

[@abell5028]

this helped me as a barista

[@drawnet]

Coffee making expired very nicely done this video

[@cafemocsg209]

Only passion can make us be like that

[@bajingan270584]

Please describe the taste characteristic for flqir and pavoni ?

[@nicolle2126]

ryoya idk if you've ever tried it but try looking for a soy milk brand called Bonsoy. They make soy milk that's perfect for baristas and making latte art

[@cosmicgoddess2827]

What type of coffee machine is that

[@НикаЗангелиди]

So Beautiful💖💖💖

[@sweetbutpsycho4578]

I love espresso with no sugar added.

[@stevenh6422]

What do you use to roast your beans?

[@sallunetta7333]

Espresso can be drank with or without sugar. Delicious either way. Its all individual preference😊😊😊

[@aloe9565]

動画で使われてるエスプレッソマシンはどこのメーカーですか？

[@たまたまーにたまきん]

Aloè パヴォーニ と言うイタリアのメーカのものですよ

[@aloe9565]

ありがとうございます！ 気になってたので参考になりました！