EXTRA LARGE BASKET for La Pavoni ☆ エクストララージバスケット

Extra Large Basket
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La Pavoni Lever "ESPERTO type " Bottomless Portafilter 51mm
www.bplus.biz/products/la-pav...
インドネシア　ガヨマウンテン
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ベトナム Winey Honey
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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[@CasualCookery]

I just had to make myself an espresso coffee, just to feel the smell of coffee while watching your video! Greetings from Italy! 🙌

[@Rondi1680]

Same here :)

[@Shamantafari]

coffee trigger

[@nulnoh219]

His videos are always so pleasant. Like he's chatting with us, his mates.

[@user-bn4rz8km4j]

すげー

[@nao-mf4kg]

一口飲んだ時のりょうやさんの 「あー…合わない」 がツボでした🤣 かわいい！

[@tenatopps]

I love how much time you put into everything, even when you don't like the end result ! Hope your hand is ok :)

[@1101naomi]

From what I understand plant milks need stabilizers to make and hold the foam. Here in the US we have barista plant milks made especially for espresso drinks.

[@user-gi8zo4ue2r]

りょうやさんのお喋りが沢山聞けてこの動画最高です。

[@gusqls0012]

映像が上がってくるのをいつも待っています。😊 このチャンネルの映像を友達と共有しながら見ています。❗️❗️ 毎度良い映像を作ってくれて本当にありがとうございます。💕

[@Ran21050]

あ、、、全然合わな〜い で笑ってしまった笑

[@user-up6ri5rp7w]

If any one asks me about my ideal dream life, I'll simply send them a link to Ryoya's channel. I really like this kind of video when you share stuff with us, thanks for making my day bruv!

[@mahinhannan595]

It's so nice and serene

[@jrav937]

Same, when people asks me what are my hobbies or my interests in life, a simply answer them to search Ryoya's Channel. 🖤

[@veniceesteban3752]

He's the calmest japanese speaker I've ever heard

[@enzoTHEferrari]

90% of your kitchen and equipment is solid wood and steel. I love how heavy duty and premium everything looks.

[@guitarheroaddict2]

The fact that you can stand there roasting coffee beans for 10 minutes without getting bored is astounding to me

[@fallingwater]

I'm one who grinds his coffee manually, but even so 2-3 minutes is my maximum level of tolerance, after that the parent's Nespresso capsules start looking really inviting in spite of myself.

[@rohemoriyama]

@@fallingwater Its the regula ritual. need to enjoy the process. but kinda agree i wonder why he doenst just attach a dc motor to do the work

[@moundhir09]

i have serious insomnia problem cause of the work pressure. so your videos especially no music videos helps me sleep, thanks

[@Gottrahmen]

If you can find Oatly Barista in Japan, give it a try! It's specifically made for use in coffee etc, as the name implies. It's possible that they don't distribute in Japan but it's a pretty well known brand. The best milk substitute I've personally tried, it's thick & foams nicely.

[@kalayne6713]

I can't stand coffee yet I watched this all the way through just because it's Ryoya and everything he does is sublime.

[@snapple1877]

KayeAllayne I recommend trying some different varieties of varying quality. Chicory also makes the flavor quite nice and smooth, even in instant coffee. I am a coffee drinker, yet they are not all my favorite, and the difference in how enjoyable the brew is can be quite noticeable. I suppose that I look at it like pineapple pizza vs sausage. They’re both pizza, but perhaps sausage will be more enjoyable. This is not a critique of your preferences or anything, just suggestions ;)

[@bflmpsvz870]

Roasting coffee at home is a sign of extreme extremism. I love it!

[@anonymousriver4568]

Thank you for uploading! I really enjoy your videos!

[@alaingaskin]

I find this to be amazing, an honest way to show us how your coffee routine looks like and you are very honest about the taste of the milk, thank you so much!

[@user-zh6qj6bs5w]

こんばんは🌺りょうやさんの動画は、癒されますね。ずっと見てられます。ありがとうございます💕

[@kaypee1972]

You really roast and turn that tumbler manually for 10 minutes. Wow, I would never have this patience.

[@rogerwillis7692]

I watched this with the volume off. I still enjoyed the experience. I could tell you weren't enthusiastic about the coffee. I'm also not a coffee drinker, but did enjoy the entire preparation video.

[@JasonJia11]

Your production quality for your videos is simple yet amazing. One of my favorite channels.

[@Straycats1119jun]

最後の笑顔が素敵でした！

[@adipranata_kelompok2565]

I love the content coffee, proud of you man

[@mondbarde]

La pavoniは20gのバスケットでも二度下すと何だか美味しさが軽減する気がします。自分は20gのバスケットに22g詰めて少しキツめにして一度だけ下します。エスプレッソの量は24~28g程度とカフェラテに使うにはやや少なめですが、豆の量が多いので逆に水分を控えめにした濃い味の「リストレットショット」になって、カフェラテが更に香ばしく美味しく出来上がる気がします。是非一度お試しあれ！

[@ginaC53]

I could of gone on just watching you drinking the coffee and commenting for quite a while longer.

[@CampbellsCNoodleSoup]

Always such a pleasant thing to watch!

[@sarahclutter7649]

This video was fun to watch! I liked your honest reaction in the end. I definitely have to try roasting my own coffee beans now! I’ve been making cashew milk for coffee on the weekends. It goes really well!

[@murataht]

Hi, it is always nice to watch your videos, calm and focused. Actually, I started my espresso journey thanks to your videos... thanks a lot and all the best.

[@deadnamedan6726]

I've never tried oat milk with coffee, I've always stuck with almond milk. I enjoyed watching this process :)

[@stemxqqq7669]

DeadNameDan Almond has too much Phytic acid on it which isn’t good for your health.

[@kasugake5459]

ベストな組み合わせが見つかるとイイですね✨

[@aggiechrismer4739]

That was a fun experience, like always.

[@kouxoumou]

Thank you for the great videos!

[@firmannugraha3980]

Always make my day peaceful to watch your videos senpai❤️

[@ivanovich2627]

It's nice to learn new things everyday

[@gregkeelen8428]

This was great!

[@ConstantThrowing]

Man I love this video. And your apartment is very chic

[@FairyFrequencyASMR]

I miss the sounds and smells of fresh roasted coffee beans. Wishing you a wonderful day.

[@SeareanMoon]

I think it would be quite something to live close and be a friend of yours, you have that sort of charm! Great video, I love coffee!

[@jamesb.ofdesertdistrict567]

I just took the sound off because I realized what’s the point if I don’t understand Japanese. But his voice is so soothing I had to turn it back in. Omg

[@bainiksan]

Thank you for another excellent video. Here's my experience with milk: Cashew has much creamier feeling than other alternative milks for me. Also, at some point I was making bullet coffee with coconut milk and coconut oil, and it had a perfect rich creamy feeling, but coconut is a strong taste and I get it when not everyone likes it. Still I think alternative milk and different oils is a combination worth exploring. I hope your hand gets better fast!

[@kittylover3597]

this video is so relatable I love it

[@shingo102098]

I love oat milk foam on top of my cappuccino, although it definitely affects the true flavor of the coffee. I love your kitchen!

[@peterfayez5734]

I’m really so inspired by your videos

[@ajhclarke]

Great to watch .. I also roast my own coffee, using usually a blend of 3 beans (each roasted separately before blending for grinding) and I use a La Pavoni Pro like yours on weekends, and my semi-pro La Pavoni Cellini Classic on weekdays. A beautiful combination. My son and his girlfriend use soy milk .. I stick to the old cow milk (light)! Here's to coffee which lights up our lives.....

[@TomofumiYAMAGUCHI]

200gを1度に焙煎して6分で終わるってめちゃくちゃ良いですねー！！ アウベルクラフトの遠赤焙煎キット、欲しい！！

[@0123Jason3210]

Love your videos, Ryoya. Greetings from Malaysia!!!

[@peacefulcuisine]

I use 16 ~ 20g coffee beans, 60ml espresso(including crema), 240ml alternative milk. What's your ratio or recipe for latte? let me know :)

[@mrzezzy4828]

Peaceful Cuisine i dont have espresso machine but i want ask is la pavoni machine give espresso like shops or not same not high quality like them ?

[@RefractedEdits]

@@jijo2002 Domestic and also manual machine will be a bit different. Commercial machines are likely exerting more barometric pressure than his lever machine, so you can grind finer and produce a more concentrated espresso. With less pressure (and also with lighter roasted coffee that tends to be more acidic) you'd likely want a more dilute ratio.

[@nicolle2126]

i like 16g beans, 25ml espresso and 150~200ml milk for latte!

[@thamtham4924]

240 ml of milk seem to be too much. For 50 ml of espresso I find 150 ml of milk is about right.

[@robertborchert932]

@@mrzezzy4828 the traditional La Pavoni makes espresso like no other machine. Once you experience a Pavoni, there simply is no substitute.

[@toninocars]

Great video indeed as always. Nothing beats the best Italian coffee blends and a full fat cow milk, but experiments are interesting

[@apriliofarms1449]

in Indonesia Gayo coffee is very famous, and many other types of coffee that you should try

[@zettasmusic8728]

It's so beautiful! 😍😍 Ryoya are you hurt? Be careful) 😊 (I saw the patch))

[@freedom246]

初コメです。 いつ見ても美味しそう😊 特にコーヒーの焙煎がお気に入り☝️

[@user-cq1sb1qg9v]

なんか今日の動画テンション高いですね笑 新しい物を触る時はワクワクしますもんね笑

[@MrTimitus]

Love this!

[@vaishnavchaturvedi695]

Really love your videos . I made many thing by seeing your video

[@Lausaurine]

I’m not a big coffee fan but this video made me crave a latte, looks delicious!

[@florenciaayala8687]

You're so nice and pleasant! Lovely and peaceful videos! Love them!!!!

[@tammylee-dixon7561]

I think this is great! 😂 He's honest and admits where it goes wrong in the mix. The look on his face as he keeps drinking it is priceless 😁

[@TJ74su]

This guy right here is awesome

[@chefostrev011]

Great videos man! Greetings from Bulgaria!

[@thetahappy9328]

When he was thinking after drinking and said "oat milk ..." that's so cute.

[@Olibelus]

I use Soya Milk. It froths up amazingly, and I love the taste personally.

[@mahinhannan595]

Soya milk has a nice vanilla taste! Works well!

[@trizvanov]

@@mahinhannan595 You can even add a bit of vanilla syrup to it for that extra flavour

[@airnidzo]

I love me some soya too, but the hormone disbalans issue is real, so yeah.. no thanks.. stick to regular milk

[@trizvanov]

@@airnidzo If you have a hormone imbalance, a soy milk is least of your issues. I suggest that you see a doctor asap. Also, worth keeping in mind that majority of people in Far East are either lactose intolerant or allergic to it.

[@marinkitchen]

焙煎したての豆の色がすごく美しいです！ りょうやさんの以前の自家焙煎の動画（たぶん、一番最初の自家焙煎動画）で、カスが周囲に激しく飛び散っているのを見て、自宅での焙煎をあきらめました。 でも、今回はさほど飛び散っていないように見えました。 豆によるのかもしれませんが、このぐらいなら、私も自家焙煎してみようかなという気持ちになりました。

[@muhammadqordhowi842]

Hello from Indonesia 🇮🇩🇮🇩

[@bonafidemosaic]

After your video, i just had to make my own cuppa. Pls upload more of yr coffee video, like it a lot! 😃👍

[@sandhyarajeshk]

I think the equipments and appliances you have are really unique and interesting I really enjoyed the video

[@etoh72]

深煎りとオートミルクでよく飲んでました！ 好みだと思うけど…私は好きでした♡

[@Destiny_Fvcker]

So aesthetic!

[@trainvreck]

Great video :D

[@justadrivertube]

浅煎りのエスプレッソ、濃い果汁みたいで美味しいんですよねぇ。 エスプレッソだけを飲んでみたい。

[@robertborchert932]

I'm simple, I'll just use whole milk. From cows. If course, we are all different. My La Pavoni is 35 years old, and she makes the finest latte. Beautiful roasting apparatus, I enjoyed your passion! I hope you find a suitable milk for your latte! Enjoy, sir. Thank you for taking the time to share your method.

[@AlessandraBrevi]

Hi from Italy :-) You make a very strong coffee! I'd like it too!

[@RamLaska]

I love watching this dude make coffee from scratch, and I don’t even drink coffee. 😁

[@user-oe5rt2eb2j]

なんやかんやで。10年目っすよね。おめでとうございます

[@keishisvlog]

植物性ミルクのレビュー動画楽しみにしてます！

[@ko-kifox5999]

嗚呼…合わなーい… 何しても可愛い♡

[@markjonz]

I make my own cashew milk. It’s very easy and I think is the nicest taste for flat white / latte. Impressed by your home roasting!

[@keeesan]

エスプレッソはマキネッタしかないけど最近この方の動画見るのハマっちゃってるな〜

[@mo-qq9uj]

コーヒー豆は焙煎してから3日程度置いておかなければ、豆にガスが多く含まれていて、抽出が安定しません。 スイートスポットは豆や焙煎によりますが 3日〜12日程度が美味しく飲めるベスト 期間と言われています！ 豆にもよりますがシティーローストだと、焙煎から8日程度が個人的にベストで好きです。 豆の量もですが、 豆の挽く目を細かくすれば 濃度の濃い抽出もできます。

[@BossManKan]

Konichiwa! There's is a milk alternative we have in Europe called Oatly milk barista edition and that's been one of the most popular milk alternative in EU. If you get a chance, you should try it :)

[@ironember]

Yes! Oatly (barista) is super!!!

[@FortunePodcast]

this milk is by far the best

[@jamesb.ofdesertdistrict567]

So good! Love oAtly

[@BeingReal1]

Isaac Chihin Kan I agree 💯 % OATLY Barista is beautiful in coffee!

[@pghtada]

I love your watch!

[@siriqbal]

I would love to see a test of different alternative milks for coffee! Especially since many coffeehouses offer more than one type, it can be confusing to decide which will go with the type of coffee you want.

[@wiredmoomin]

本当に人物がCoolだから動画作品もCoolです。Ryoyaさんのお陰で日本人は随分と良い評価をもらっていると思います。（実際はRyoyaさんのような日本人は極々少数派なのですがね　lol）

[@YoonMint]

Honduras' coffee! We have great coffee here, this year our coffee won another prize again.

[@user-dv8gc9it4f]

どのミルクがコーヒーに合うかの動画見たいです！！

[@AkisawaShow]

「うん、おいしい。」 っていうの無意識に想像してたからちょっと笑ったｗ

[@crescenciojohnmichaelp.8008]

Every time I see this kind of video, damn I'm craving for more coffee... Coffee lover here in the Philippines

[@stevenbellusci9084]

Your roasted coffee beans look perfect 👍🏼almond milk is really thin here in the US not good for coffee,but is good for cold cereal

[@jr.1958]

趣味ですねぇ〜😊

[@emiliaa8984]

Oh yesssss, Honduras represennnttt!!!🇭🇳🇭🇳🇭🇳🇭🇳

[@FridayFrida]

Oatly oat milk, barista edition, that's the best one ever!

[@filipepasseri1081]

Muito bom!

[@orangejuli07]

I really enjoy Milkadamia Latte Da Barista (macadamia based milk)- as an alternative milk. It steams pretty well, and the taste is much better than oat milk. Almond milk is my second favorite, like you were saying.

[@mynameisana09]

I tried different plant drinks for coffee and I think the best is soy and almond drink. I like the ones from provamel and alpro here in Germany.

[@SLG4MER]

Barista Oatly is the best oatmilk for coffee! I don't know if its availlable in Japan though🤷‍♂️

[@Chiro75]

For people who are home roasting, general rule of thumb is to wait about 10 days off roast before using the beans for espresso. They really need to rest to get rid of the CO2 fully.

[@wandadworska7381]

I'm waiting usually plus minus 24 hours, no longer.

[@user-ig6iu5bo6y]

バンドエイドかわいい

[@wasafatamina8053]

Very nice again 😊

[@luzliures3544]

I See Ryoya sam, u like very much this espresso machine.. I will looking for that ones!! Tks a lot for the videos I love it all

[@Harhour]

please make more coffee videos you are doing great in them