korean style pork valley BBQ - korean street food

하루매출 1,500만원! 솥뚜껑 삼겹살과 전라도식 김장김치 - 진솥
korean style pork valley BBQ / korean street food
location
naver.me/5ZO5ddqe
address
경기 시흥시 은계중앙로 236 2층
#삼겹살 #진솥
----------------------------------------
ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : [e-mail]

[@Faticouture0]

شهي واو شكرا 👍👍👍

[@meganchesney]

Pork belly is my favorite Korean food

[@jsschvz0]

What was the second Stone Pot for? I understand the first one was a "basic" Kimchi you'd find everywhere but that second jar has me confused 🤔

[@이티티비]

This is a type of kimchi. dongchimi, radish water kimchi, water-based radish kimchi 10:50

[@slopesgameroom]

Yep, I need this

[@trishstretton5151]

Yum!!!!

[@michaelsellers4788]

What's this egg looking thing with all the cheese at 9:43 ? I've love to know what it was as I'd like to make it myself

[@____julia____]

What is the thick liquid that is added to each type of kimchi?

[@SoHwan]

It's "rice porridge", often made with rice flour, and broth/water. It acts as a thickener/adhesive to help better coat the vegetables with the kimchi seasoning.

[@platele]

5:06 what are these?

[@이티티비]

This is a type of kimchi. dongchimi, radish water kimchi, water-based radish kimchi 10:50

[@platele]

@@이티티비 👍

[@drk7031]

What’s that slimey stuff on the vegetables ?

[@SoHwan]

It's "rice porridge", made with rice flour, and broth/water. It acts as a thickener/adhesive to help better coat the vegetables with the kimchi seasoning.