Testing 6 Viral Pancake Hacks (2 were awful)

[@EvanandKatelynUncut]

Pancakes, Waffles, or Evan and Katelyn Merch? We offer one of those things here: shopevanandkatelyn.com/

[@MeemNoir]

I'm excited to buy some waffles from shopevanandkatelyn!

[@haaaaaaaaaaaaaaaaam]

@@MeemNoir oh, i thought they sold pancakes :(

[@littlepixik]

The reason your Japanese pancakes weren't jiggly is because Evan knocked all the air out every time he flipped them. And they tasted eggy because you only added 1/3 of the total sugar. it should have been 6 Tablespoons, added in thirds, ie. 2 Tbsp at a time, not 2 Tbsp total. They deserve a re-do.

[@winterdreams3374]

I wonder if you could whisk the peanut butter into the batter for the banana pancakes to make them even tastier!

[@keagansmith6684]

The baking powder being OVER A DECADE PAST DUE absolutely killed me, Katelyn's horror and Evan's cackling when he discovered it was the funniest thing I've seen all week Lmaoo

[@MaisieSqueak]

Her little mistakes like this mask, his chaos I think... The two of them together are why almost every experiment is an absolute freaking disaster

[@RosyRosie42]

“I added the baking powder! I know I did!” - and my first thought was “I bet it expired in like 2020…” I was right… but waaaaayyyyy off! 😂😂😂 Poor Katelyn!

[@L.T_Ghost102]

What timestamp??

[@MossyLittleCrow]

Did they take it with them when they moved?.😂

[@ChuchiiChoo]

@@L.T_Ghost102 2:24:00

[@GeekeryMade]

You guys should get one of those big plastic floor mats for under desks to put in this room so you don't have to keep worrying about the carpet so much.

[@moonstar_draws6283]

With the first hack, the person did not add a cup of flour! That looked much smaller, like half a cup or 1/3 or 1/4 and they didn’t even add it all, they just sprinkled!

[@SmartyPoohBear]

Figured a 1:1 ratio would've been an obvious start cause a typical pancake recipe is equal parts milk and flour.

[@Themakeupchair15]

i figured a scoop was an ice cream scoop

[@rebekahpowers8432]

They use ice cream basically has milk then put pancake mix boom normal pancake mix put it in oven boom pancake or I could eat a living

[@Casthenerdfighter]

This recipe reminds of the vintage ice cream bread on tiktok. The idea being that ice cream has fat and sugar (and sometimes egg) already so you don't need to add any just flour and rising agent. Also these antics make me feel better about my own cooking adventures with tiktoks that don't provide the clearest instructions lol

[@RayanneCarter]

Absolutely, I thought the same thing! Also putting firm ice cream in flour to make a pancake will always be a disaster because the more you have to mix it the tougher the bread will be.

[@ThisIsReMarkable]

I'm 22 minutes in and the reason the pancakes had the texture of bread is because of how thoroughly mixed the flour was. Plenty of stimulation and liquid to create gluten, which gives baked goods their structure (in this case, their tougher texture). That's why biscuit (American biscuit) recipes will say something like "mix until barely combined," and/or "Do not overmix!" something like that. Source- I really really like baking bread. And eating it!

[@alysker]

Don’t you need to add yeast for that? Or does american flour have different qualities and ingredients than european flour?

[@symmetry7146]

@@alysker If you have self-rising flour (Like E&K do) you shouldnt add another leavening (like yeast)

[@alysker]

@@symmetry7146 Ohh we never really use self rising flour for anything tbh. We just add the baking powder when needed

[@AhhhSukeSuke]

I cannot make banana BREAD.. it becomes banana BRICK overnight

[@frankiemillcarek6976]

Just a slight correction: kneading does not *create* gluten, it "activates" gluten. Gluten itself is insoluble in water; mixing makes the other ingredients fully incorporate with the non-gluten parts in flour. Over kneading mechanically separates out the gluten from the rest of the chemically bonded ingredients. You want the gluten kind of "free" to bind the rest of the ingredients in a matrix, but not separated out completely. Hence the mixing but not over-mixing. The leavening ingredients (baking powder/yeast) create the gas that causes bread to rise. The gluten binder is what stretches out to keep the gas suspended in that matrix, otherwise the bubbles would escape and cause the dough to go flat. This results in a denser, chewy texture once baked. This is also why gluten free baked goods tend to be dense, or develop huge holes in loaves of bread because they need so much extra leavening to achieve an airy texture.

[@fchristopher702]

2:18:20 not supposed to put lid on till after bubbles. I'm a culinary trained chef. Putting the lid on when you did cooked the tops when you need it uncooked till steam

[@keiboman]

OH. MY. WORD. When some one gifted 25 subs, Katelyn said, "you're getting us so much closer to Stardew!" I CANNOT BELIEVE IT!!! I HAVE BEEN WAITING FOR YEARS!

[@pemo619]

SAMEEEEEEE

[@AAHHHHH69]

Wait context please 😭 I've been a fan for like 6 years and I have no clue what this is referencing

[@bay1634]

@@AAHHHHH69sameee

[@xx_storm_xx5114]

​@@AAHHHHH69well when they reach a sub count of 2000 on twitch then they'll play stardew valley

[@honeybeebo]

how many more subs until they play Stardew?

[@heatherm1011]

When my girls were toddlers, I'd slice apples and dip them into pancake batter with cinnamon and the cook them. It helped cook down the apple to make it a bit safer for them to eat. They were also delicious!

[@pinkerbot]

Safer??

[@zarzee8925]

​@pinkerbot less of a choking hazard probably

[@alexdazhan3270]

Hers is soft almost melted ice cream, that way it would incorporate easier

[@clemensruis]

And she used like 3:1-4:1 ice cream to flour mix.. not 1 cup of flour with a spoon of ice cream.

[@pearlygirl88]

@@clemensruisit looked more like 2:1 or even 1:1. They had waaaaaaay too much flour and it was still frozen.

[@clemensruis]

@@pearlygirl88 Oh, I got the numbers the wrong way around. I meant like 3:1-4:1 flour to ice cream - not the other way around.😅

[@ronniedobbs7747]

You were both discussing letting the batter sit. It's actually better to do so, because it allows the rising agent to do its job. 10 minutes at least, and you will see bubbles develop in the batter, for better flapjacks :). And if your rising agent is old, your cakes won't develop air and will be flatjacks :(

[@butzel19]

I´m impressed how good katelyns pronunciation of kaiserschmarn is. And I might need to make one, I didn´t have it since I was a kid and my grandma made it for me (I grew up in germany). And I definitely want to try the small banana pancakes. I´m more of a waffle lover, but my kid likes pancakes more, so we have them nearly every weekend. And I have to buy new maple syrup.

[@LittlePrincess96]

So I just learned something cool! Apparently listening to you guys worked as body doubling for me! (For anyone that doesn’t know what body doubling is) Body doubling is when a person finds it easier to complete tasks when someone else is present, even if that person isn’t directly helping. This can happen in person, over the phone, or through video calls. For people with ADHD, it can be especially helpful as it provides an external structure or accountability, making tasks feel less overwhelming. The presence of another person often triggers a productive mindset, allowing the person to focus and get things done. I basically watched in the corner of my eye, and then I just started to walk around and do tasks haha I think it’s because it’s basically like hearing two friends talk. I’m gonna try it next time as well!

[@sseonghwaa7076]

I regularly use their uncut videos (and sometimes gaming uncut) for body doubling but the edits have too much going on for me to use them the same way lol.

[@frankiemillcarek6976]

I never knew that was a named thing! I will often call my mom or friends and make them tell me to get up, feed myself, get my medicine together, etc. I always say I just need them to chaperone me because it's easier to guilt myself into productivity when I know someone is waiting on me.

[@Kirraylyn15]

1:12:33 “some of you might be upset about what you’re about to see…” *ad comes on*

[@Kyosumari]

They weren't wrong!!

[@nahthx]

Haha omg. Katelyn you're not alone. I asked my mom if I could borrow some mustard powder and she pulled a sealed bottle out of the back of the cabinet that expired in 2009. I was losing it 😂

[@HeartlessKiva]

Lol, I love how Evan packs the flour in the cup, so it's a lot more than the measurements needed. Edit: I did forget the 11 years expired baking powder, I hope they try to make a redemption video o something for the cinnamon pancakes, I want to know it they good 😂

[@max_dun]

I cooked them a few months ago with a random basic sweet pancake recipe (just did everything except batter the same)- u can do it with any recipe u like I'm pretty sure, except very very runny ones- and they were a 10/10 for a cinnamon lover (also you can add a bit of nutmeg and cinnamon into the batter itself, and take some of the cinnamon out of the butter-sugar mixture)

[@max_dun]

Or maybe I did it with the right recipe first, and then one random one I usually use - it for sure always worked and was a 10/10, I was flabbergasted why they didn't like it XD

[@WJS774]

1:25:15 "I don't know what they put on top" says Katelyn, with the jar of Nutella _clearly visible_ in the video. These TikTok things are terrible for not giving proper instructions to the point I wonder what the _hell_ is wrong with kids these days that millions of them are liking things they clearly don't understand, but this one is pretty clear for once.

[@keiboman]

Whenever I make pancakes, I butter the pan, but wipe it off before putting the pancake on. the pancake becomes an uniform color, and cooks more evenly.

[@avidbingereader]

Not the baking powder expiring in 2013 😭😭😭😭

[@saracrois7637]

It really goes down in it's efficiency 😂

[@edijsbergs966]

Banana pancakes sound awesome. For school field trips mom usually made for me sandwich pockets in a toster. Butter up some bread slice up bananas add sugar cinnamon slose up the sandwich put in a toster.

[@Amelia_Rose_333]

THIRTEEN YEARS EXPIRED!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣 Daaaaaaaamn! And I thought I was bad about throwing things out!!!

[@dalhousieDream]

Time stamp? I missed this bit.

[@Amelia_Rose_333]

@@dalhousieDream 2:23:53

[@karliechardi2229]

The first hack..... i'd rather deep fry the floured ice cream. Fried ice cream is amazing. ❤ lol Katelyn with the baking powder... I'm told that im weird cuz i eat really expired food.... but 11 years..... you definitely got me beat😂

[@kristinafidanovski1918]

Hello from the VOD 😂 Sorry you experienced so many technical difficulties but the chaos is extremely funny to watch. Thank you for your entertaining suffering 😅

[@bakingmyselfproud]

2:04:20 Did you check if your baking powder is still fresh? Seems like the batter did not bubble and rise as it is supposed to! 🥞 Knowing the troubles you had with old marshmallows in the past, I would not be surprised if the baking powder expired, too 😉

[@bakingmyselfproud]

2:24:40 Ah! That also explains the lack of browning and the likely metallic taste 😅 While that is more common with baking soda, with baking powder THAT old, who knows!

[@amcal88]

They've also had trouble with old bleach...

[@bakingmyselfproud]

@@amcal88 thank goodness that wasn’t food related 🫣😂

[@emeeeeyy]

I recently started "scrambling" my pancakes out of impatience mostly, uts quicker and I can throw all the batter into a pot and scramble it on high heat 😆. I quite like it, but unless someone asked for it I would just make them a regular pancake, for myself I just want to eat it fast so I dont care how it looks lmao Also, covering pancakes also makes them cook faster!

[@RealAndySkibba]

Love how quickly these come out after the streams. Benefit to Uncut.

[@haaaaaaaaaaaaaaaaam]

Yea due to time zones I never catch these live so this is great

[@Ani_Bannannie]

You guys are definitely pleasant to be around. I gotta love the food-themed videos :)

[@haaaaaaaaaaaaaaaaam]

Baking powder can just be bicarbonate of soda(baking soda) and cream of tartar (it's kinda of weird and not a cream but is used for things like meringues )so if you barely ever use baking powder you can add cream of tartar when you need it. Also, a while ago how to cook that (a baking channel who often does hack debunking) did a video on Japanese fluffy pancakes and she has tips and an improved recipe there.

[@csk24816]

These are some incredible ideas! There's going to be so many comments from people who tried these already and how they made them work!

[@keiboman]

pancakes AND Evan and Katelyn? Absolutely, 100% yes! Now all I need are some pancakes in my own mouth, this video is making me hungry!

[@jennywong2695]

oh my gosh, the baking powder expiration date was too hysterical. I love how you are so great together.

[@TT-_-]

Cinnamon roll redemption: -just use your normal pancake batter (boxed?) -less cinnamon in the butter if it was too strong First attempt cooked better, so plop the dough in, wait for top bubbles, add cinnamon spiral, splash water and cover. Your normal batter should behave like normal pancakes and not lift off the pan in their center.

[@anaynay226]

We do scrambled pancakes quite a bit. Makes pancakes for the family super fast. We use a giant skillet, a good amount of butter and the whole batch of batter. Then the pancakes are all done at once!

[@Longingtobesomeone]

45:10 Yes, eating raw flour is the most dangerous part of eating dough. I'm pretty sure in America they have premade cookie dough that's safe to eat. They've pre-treated the flour so it's safe to eat raw. Flour is dangerous because it never gets washed when made into flour, so it might have droppings, dead insects and other trash from the field in it. It's made with the assumption that it will be heated before consumption.

[@1nicube]

having insect or thing like that wont change anything between cook and uncook 🤔

[@zahariyanev5775]

​@@1nicube well yes, you're eating the ground insect however the problem is the potential nasty pathogens present in the flour that die from the heat. The insect is just free protein ❤

[@AileenBaker]

I thought eating raw dough was dangerous because uncooked eggs carry a greater risk for salmonella (which is mitigated by cooking the egg)?

[@blaah9999]

@@AileenBakernope its the flour! Raw egg doesn’t help but raw flour is the more important part to cook.

[@1nicube]

@haaaaaaaaaaaaaaaaam egg are not pretty safe at all

[@EatsleepChristmas]

Y’all are so sweet and so cute together happy holidays🎄 ❤

[@margothutton]

Only two minutes into the video, but looking at the joob christmas sweater... man if I had the space in my life for a sweater that I could only wear 1/12 of the year, that annoyed cat would be the one.

[@christianseibold3369]

You don't need self-rising flour. Just put baking *powder* into your batter along with flour (and oftentimes a bit of salt) - that's literally all that the "standard" boxed pancake mix is! Baking soda needs acid to form the bubbles (which are what the leavening is). Typically, you would only want to add in the acid with baking *soda* right before you begin cooking your baked goods so that the bubbles don't all escape. That's why I generally use baking *powder* most of the time, because it *doesn't* need an acid to rise. Baking soda is still useful for specific things though. Your first "pancakes" might have had too much flour compared to liquid, so much that they turned into more of a flat bread (but without proper leavening, lol). A lot of the differences between breads has to do with the ratios of flour to liquid, as well as the addition of eggs and/or oil (and kneading). Yeast breads can be 50% to 100% hydrated (meaning 50% of the weight of the flour should be the weight of the liquid). Pancakes are 100% to 150% hydration (a ratio of 1:1 or 1.5:1 of liquid-to-flour), and noodles are 30% to 60% hydration. Cake batter is 120% to 180% hydration. The less liquid to flour, the more rigid the batter. Pancake batter should not be rigid like a cookie or flat bread or noodle dough, it should be fluid, more like cake batter. When you scoop it with a spoon and tilt the spoon, the batter should flow right off the spoon. Also, when you add eggs or milk, those count as hydration because they are all liquids that usually contain some water in them. You don't have to use plain water, but the liquid that you choose (milk and/or eggs) changes the flavor, and can change the texture (eggs and milk have fat that can change the crumb). If you take a recipe that requires water and add an egg or milk, then you need to reduce the plain water you are also adding by the amount of water in the milk/egg you are adding. The other thing is I don't know how melted the ice cream was, but it would have to be pretty melted for it to work properly.

[@evelinemartens5179]

Yall should try the dutch pancakes you both would love them im sure!!! Its something everyone eats pretty regularly like for dinner 😂😂 its the best! We put bacon,or apple in the pan and pour batter on top because its a bit more liquid. the pancake is flat and the texture is just so good❤

[@madEsiak]

Yes, this is good idea. I think they are similar to polish pancakes (known as "naleśniki") . I wonder what they gonna say about it vs american😁i need to bump up this comment xD In Poland we don't eat them regularly 😛 Because it is desert. And i recommend to look for recipe with sugar or vanilla sugar (whatever you prefer). But you can try without 😛xD And if you want without sugar they also use for something else like "krokiety", but they are much more job. When i was in Netherlands i heard you can buy liquid for pancake i was little surprised. And there are polish shops where you can buy pancakes. For a "first try" it is good, but in general i don't recommend buy them. Home made are better. In Poland in general we eat with apple jam, or white cheese. There are also with spinach. After you made your pancake you put jam and roll up or fold in. After you can fry them again.

[@a2thenita172]

Easy "cinnamon roll" pancakes: Use pancake mix Add a bunch of brown sugar to it and a little cinnamon. Cook pancakes normally. They will look browner than normal pancakes. Then just cover them with plenty if butter. No syrup needed

[@happycamper4thewin]

A quick google shows that you are supposed to use equal parts softened ice cream and flour plus some vanilla

[@jPup_]

21:30 “like, I wouldn’t seek it out…” [Evan agrees](while actively seeking it out) 😂

[@silver_etch]

When I was like 12, I decided I wanted to cook pancakes for the first time, but we didn't have any pancake mix. We did however have a bag of flour that had a pancake mix recipe on it, so for the first time in my family, someone made pancakes from scratch. I was TERRIBLE at flipping them, so they broke up really bad, but they were delicious. After that, my family regularly begged me to make "scrambled pancakes" for years afterwards, so its a family tradition now.

[@csk24816]

There is no such thing as "being careful" when it comes to flower lol, you just have to accept it will go everywhere any time you look at it haha!

[@ohn9431]

Omfg, 2013 had me absolutely dying

[@ShellingAdventures]

Same!!!

[@shellv4094]

I love how considerate you are of certain sounds bothering people ❤️

[@Cupcakes_13]

do the mouth/chewing sounds get any less bad? im only ab 30 mins in and its driving me up the wall to the point i gotta turn off the vid and come back later

[@ShanonSaunders]

Evan’s finger licking is making this very difficult for me

[@CraftyMagicDollz]

As a person with SEVERE misophonia, i can't agree more.

[@frankiemillcarek6976]

I cheered when people in chat asked for the metal to metal stirring to stop. I was very close to opting out of the rest of the video.

[@deathxsharpee2260]

I was respectfully trying NOT to think of an old disaster movie while watching you love bugs on this one. Such a pain in the butt to nail great pancakes, yeah? Much love, can’t wait for the next long video. You made my day

[@SweetBobAWB]

Evan's 'AYYGS' eggs pronunciation will never not humor me.

[@dio6586]

Just started watching, 1:25 am for me and I'm already dubious of the ice cream pancake.

[@hollieginoza7935]

I've made the ice cream bread and its ok. I can see this turning out.

[@ashleyvannoortbell5450]

So many good moments! Can’t wait to see what the editors make of this video! 😂

[@ozlosmith]

Today I learned that it takes KZbin stars over an hour to decipher a random 'recipe' off of a social media blast that they could have looked up in 30 seconds from an actual recipe site. Totally worth the humor and experience, thank you. I have to say, if you have not had legit Japanese Soufflé Pancakes, they do take about half hour to make, and they are magical!!!

[@catsupy]

I could never put my finger on what your chaos reminded me of, but it's definitely a lowkey Jesse and James from Team Rocket. OH!! And I guess that makes Joob Meowth, Perfect!

[@ithulah]

I think before these two do anything, there needs to be a three way check: levelled, mold release and items unexpired. 😁👍

[@ErikTk421]

May your love for each other last as long as the pfas ❤

[@hahentamashii]

The Japanese pancakes are soufflé pancakes - yours fell and that changed a lot about how you experience them. If you're interested in what they're supposed to be like, I'd suggest trying them again in a place that makes them regularly as they're actually fairly difficult to make.

[@RichSanDiego1969]

Merry Christmas guys

[@CadenceTheSloth]

The thing about adding liquid when cooking is it creates steam. Inside of baked goods, this is important to create the lil air pockets we love!

[@b5a5m5]

31:00 Scared of overheating your non-stick pan? Get a non contact IR thermometer gun. They're great! I hate cooking without mine. A couple fun notes: Works great with water as water is opaque to IR. Also works well with oil! Try not to heat your PTFE pans over 400f, definitely not over 500f as that's when it starts to degrade.

[@wapaloo.m.5576]

Love how how you guys see a pancake is more like a flapjack where I'm from and pancakes are more reminiscent of crepes usually coverd in cinnamon sugar and rolled up or can be substituted for a savory mince or curry mince , quite a favorite among South Africans , would love to see you guys try a south african pancake 😮

[@RoseBlood7]

Just so you know, I love the live with all the goofs because that is real. We all do whoops, crap and ‘I screwed this up’ at times. Your live stream is real and I love them

[@melalepou]

i'm so sad i couldn't watch this live, because it seemed like a rollercoaster to see unfold😅 the streams are always so late at night for me though :(

[@Grimmance]

Eggs are replaced with things like soy lecithin and guar/xantham gum to act as the stabilizer in place of the lecithin found in egg yolk.

[@3DJapan]

You guys should get a Pancakebot. It's like a 3D Printer for pancakes (but it's 2D).

[@lululupug]

2:24:49 flashbacks from the expired marshmallows 🤣🤣

[@NB-ol9fo]

I honestly laughed SO hard as soon as the "DEC 2013" came into focus 😂😂 Sooo, I wanted to share with you something you both would love: Dutch pancakes, poffertjes and all of pancake culture in the Netherlands. We have thin pancakes the size of XL pizzas (a bit like crêpes) for dinner, with all sorts of toppings incorporated into them or on top of them. We have them at home or at pancake restaurants, farmhouses & boats - and yes, some actually go on a boat tour while you eat pancakes. Anyway, the pancakes get topped with an assortment of savoury or sweet toppings like veggies, apple syrup, powdered sugar, fruits or even icecream, but some of the favourites have cheese and/or bacon baked into them, or apple slices, so good! Poffertjes are like mini ufo-shaped pancakes, and you can get them at markets to eat with butter and powdered sugar. If you ever want to try something different: make some dutch "kaas en spek pannenkoeken" (cheese&bacon), I'm sure you'd love it!

[@lulib6372]

I felt compelled to stick it out to the end because you did , I am impressed by the perseverance.

[@RoseRealectricStar-t1j]

Evan: I was talking about heating up gently. His gentle: aggressive, destructive or just chaotic. Me: mhm, your gonna be sooooooo gentle! 🙄😏 Also my fav ice cream is mint moose tracks, what's yours? 🍦

[@Roroxane]

Me: hum, what am I going to watch while eating tonight? E&K: surpriiiiise!!! 🥳🥳

[@CericME]

On the ice cream pancake, getting the ice cream to a frosty consistency and then adding in the flour till the right consistency would be my go.

[@MultiJordan2005]

Just as a little aside, like your aside about the flour and raw eggs, you can make flour safe to eat raw. You just heat it past 160 degrees Fahrenheit/ 71 degrees Celsius in some manner. I like to just throw the flour into a microwave safe bowl and microwave it for 15 second intervals until the thermometer reads 160 F / 71 C

[@ezkayl]

just made a mixed batch of the banana pancakes and the shredded pancakes for my kids breakfast, absolutely loved it

[@bagandbroad]

I’m totally making a few banana pancakes for my parrots for Christmas. That’s cute as hell.

[@Ali-H3444]

I'm a waffle girl. I put ice cream on them, not in them😂😅 but French toast is my favorite. Yum

[@annav3722]

The scrambled pancakes is a specialty in a region from Switzerland (Grisons). We call it “Bulzania” and eat it with compote (mostly cherry or plum compote) or anything else thats sweet or fruity. I’ve always loved it!

[@xx_storm_xx5114]

This stream was so cursed hahaha thanks for your hard work and I'm so glad you do the uncut uploads so we can watch the bits we missed 😂❤

[@Longingtobesomeone]

1:31:53 me: *shouting like a frail old woman* Lid...! Lid...!

[@twistedkiller666]

I love pancakes! And you guys too! 🎉 you guys inspire my ideas and crafts you guys are why I started resin 😁😄

[@joshfontenot236]

The baking powder! 😂 It expires in like a week after buying it!

[@briellecoffman]

Okay bananas with a chocolate hard shell and then pancake batter!!! So that it melts and it’s so good. Buuuut that might make the batter fall off once heated I don’t know.

[@LeonardGreenpaw]

2:49:45 Evan is so lucky to be able to wake up to that every day

[@Karragh]

of course hacks like the banana one ranked so highly compared to the hacks that weren't allowed to have additions. It was great because additions make a pancake better, and that one specific hack happened to require an addition to begin with. I feel pretty confident that the scrambled pancake with the same amount of addition (just some sliced banana) would have been better.

[@BeardedBuyer]

First rule of pancakes... don't over mix.. I would recommend just using a spatula and fold until mix is just coming together. Some lumps are good. Less mixing = less gluten which makes a less dense pancake

[@ArtistofScience]

As some one who has been to happy pancake in Japan. The Japanese do the fluffy pancakes right and they took like 20-30 minutes to cook. If you ever do go to japan I would recommend trying them just get in line early.

[@SacchanXD]

8:24 "I talked about heating it up gently", meanwhile a minute ago @ 7:19 Evan talks about torching it😂🤣

[@lily_inthe_grave]

1:14:02 I have seen a version of this where it is like... quarter size drops of pancake, I wonder if that would work better than the "scramble" method

[@brightdarkness420]

0:43 thats exatly what i think about imperial mesurement s , what is a cup? give me a measurement is it 250grams ? 200?

[@1a141036]

A cup is a proper measurement in imperial measurement! A quick Google will tell you it's about 250g in metric. The measurement you should have a problem with is "a scoop" 😂 wtf is that

[@lacytaylor1501]

​@@1a141036 the number of times I've seen people from outside of America raising hell about us using cups because they don't realize that a cup is actually a set amount and not just whatever cup you have laying around. I guess we need to start saying 8 oz instead or something.

[@TheRealNZgeek]

A cup of a measure of volume rather than weight. It's the amount of space taken up by 250ml of liquid. Measuring dry ingredients by volume is quick and convenient, but you do get inconsistencies with powders (like flour) as you can't easily control how densely packed they are.

[@kinashy8863]

I've never seen a pancake mix in my country and never seen someone irl putting butter or maple syrup on them (i don't even know how maple syrup tastes like, it's more expensive here and i don't spend a lot of money), we put different things on them so making two ingredient pancakes is faster and easier than making them from scratch. I assume there's difference in taste because ice cream have more flavor than simple ingredients with sugar but maybe is mote noticeable without the butter and maple syrup. Also we make thinner pancakes that might not have the issues you had but idk

[@Chris.P.Nuggett]

Since no one said it in the live chat I figured I'd chime in.... a few years ago several studies were done on raw flour and they found E-coli is fairly commonly found in it, Anne Reirden does a video on it Edit: I wonder if you make the batter a little more thin, and then whip it with a mixer until it's frothy if it would give you fluffy pancakes without too much extra effort and less eggy taste

[@queensavage589]

Love you guys 💞 happy holidays ❤❤

[@ThatSkyRobin]

i love binge watching these

[@KellyPinon]

This was the most chaotic stream I’ve ever seen

[@Benouille1988]

Wanted to watch this on twitch before it was posted here and when i saw it was like 4 didn't parts i was afraid we wouldn't get an uncut because of technical difficulty 😬 glad to see you made it work 👍🏼 ps : love the new glasses

[@csk24816]

So many opportunities to throw in Rick McCallum's famous "it's so dense" clip!

[@ArchGecko]

Just out of curiosity, why didn't you buy an icecream scoop?

[@littlehouseofbear]

Went looking for this or similar. An icecream scoop IS the unit of measurement. I'm Australian so this may not be a thing everywhere but I've never seen differently sized scoops anywhere I've travelled either lol. It would be interesting to know, what the measurement of a scoop is though and why.

[@cherachapin3826]

​@@littlehouseofbear we have different sizes of ice cream scoops. I have a 2oz, and a 4oz scoop. I don't believe there is a universal size? Though after googling it, I see it is claimed to be a "half cup" so 4oz would be more typical. Still, we have a movie theater that serves ice cream with the 2oz scoop and that is also what I like to use at home😅

[@Snix210]

French toast is the superior 👑

[@AndreiCacuciPhotography]

for the kaiserschmarrn we eat it with apple sauce ( sweet and sour), the pancakes should be fluffy, crispy on the outside, and the pieces should be larger than that. the normal batter that you have won't work for this

[@sarahjohnson1435]

If it were me, I'd do the cinnamon swirls on the just add water mix. Sounds tasty and much easier.

[@navigirldraws]

I was there during the live it was fun tryna join every time the live decided to fail😅😂

[@Sor_mmr]

If you have a pan thats not not stick, you can make things not stick by seasoning the pan in between uses, also olive oil or butter to he used A Lot

[@grymare5159]

This video inspired me to cook up some Kaiserschmarrn for dinner :D Can't believe how weirded out they were by it as it is SUCH a stable here.

[@Ayorhin]

Accidental goblin butter art work 55:07 Pretzel butter art / scream mask 2:12:28

[@dark69geko]

the ice cream hack should work with real ice cream, where the first ingredient is cream, if you use it as a replacement for the egg and milk, following normal pancake recipe